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Bull & Bear

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at the Waldorf Astoria
  • $$$$$
  • Steakhouses
  • 570 Lexington Ave, New York NY10022 40.757225 -73.972106
  • (At 49th St)
  • google maps Subway Directions
  • Phone: (212) 872-4900

Dinner

Appetizers

Onion Soup Gratinée gruyere, crouton   14.00
Caesar Salad focaccia croutons   16.00
Market Greens tomatoes, shredded carrots, cucumbers choice of dressing   16.00
Waldorf Salad apples, spiced walnuts, coriander syrup   17.00
Bull & Bear Wedge baby iceberg lettuce, tomato, red onion, crumbled stilton, bacon, egg   17.00
Beefsteak Tomato & Mozzarella basil, red onion, aged balsamic, extra virgin olive oil   23.00
Oysters Waldorf baked lemon   22.00
Yellowfin Tuna Carpaccio tapenade aioli   24.00
Jumbo Lump Crab Cake cucumber salad, horseradish sauce   25.00
Steak On ’Steaks petit filet mignon, beefsteak tomatoes, stilton cheese   35.00

Iced Shellfish

Chilled Gulf Shrimp Cocktail    24.00
North America’s Finest Oysters   (half doz) 24.00
Little Neck Clams On The Half Shell   (half doz) 24.00
Jumbo Lump Crab Cocktail    24.00
Iced Shellfish Platter gulf shrimp, oysters, maine lobster, jumbo lump crab, little neck clams   63.00

Beefsteaks

Bull & Bear Is Proud To Offer Our Guests A Choice Of USDA Prime. 28-Day Dry-Aged Beef Or Creekstone Farms Natural Raised Beef.

Center Cut Veal Chop   (20oz) 52.00
Natural New York Strip   (14oz) 52.00
Natural Filet Mignon   (10oz) 50.00
Prime Bone-In Rib Eye   (22oz) 55.00
Prime New York Strip   (14oz) 57.00
Prime Porterhouse For One Or Two  (24oz) 56.00 (36oz) 94.00
Surf And Turf petit filet mignon, 1.5 lb maine lobster   65.00

Sauces $3

Peppercorn    
Cognac    
Bordelaise    
Stilton    
Béarnaise    
Rosemary Jus    
Bull & Bear    

Pasture

Grilled Double Breast Of Chicken broccolini, shallot confit   34.00
Double Cut Rack Of Lamb vegetable gratin, rosemary jus   53.00
Tournedo Of Beef Crusted With Blue Cheese bearnaise and bordelaise   48.00

Ocean

Seared Tuna Au Poivre sautéed spinach, cognac cream   46.00
Scottish Salmon sautéed mushrooms, spinach red wine sauce   34.00
Pan Roasted Shellfish diver scallops, shrimp little neck clams, fennel   46.00

Sides $12

Asparagus    
Creamed Baby Spinach    
Broccolini    
Seasonal Mushrooms    
Vegetable Gratin    
Buttermilk Battered Onion Rings    
Buttered Mashed Potatoes    
Salt Baked Potato    
Hashed Browns    
Au Gratin Potatoes    
Bull & Bear French Fries    

 

Theatre Prix Fixe $39 Per Person

From 5:30pm-6:30pm

First Course

Local Field Greens roasted shallot vinaigrette   
Roasted Beet Salad watermelon, avocado, aged balsamic vinegar   
Bufala Mozzarella dried cherry tomatoes, arugula   

Second Course

Pan Roasted King Salmon sugar snap peas, roasted radishes, mustard vinaigrette   
Pan-Fried Chicken Milanese dried tomatoes, arugula salad, 12 year old balsamic vinegar   
Spaghetti "Alla Carbonara" guanciale, pecorino romano, farm eggs, black pepper   

Third Course

Chocolate Composition dark chocolate cremeux, milk chocolate cappuccino, cocoa sorbet   
Coffee Or Harney & Sons Teas    

 

Bar

Chilled Gulf Shrimp Cocktail horseradish cocktail sauce   24.00
North America’s Finest Oysters on the half shell   24.00
Oysters Waldorf baked lemon   22.00
Yellowfin Tuna Tartare ponzu dressing, avocado, sesame flat bread   24.00
BBQ Pulled Pork Or Beef Sliders mini brioche, cabbage slaw   23.00
Steak & `Steaks petite filet mignon, beefsteak tomatoes, stilton cheese   35.00
Steak Frites creekstone farms natural hangar steak, b & b fries   32.00
B & B Steakhouse Sandwich thinly sliced sauteed usda prime sirloin steak, onions, wild mushrooms, b & b steak sauce, gruyere cheese, b & b fries   28.00
B & B Steakhouse Burger aged new york cheddar cheese, sauteed onions and peppers, roasted portobello mushrooms caramelized onion brioche bun, b & b fries   29.00
B & B Wings spice rubbed pieces, grilled, horseradish cream, iceberg lettuce, blue cheese   18.00

Wines By The Glass

Sparkling

La Marca Prosecco, Italy    16.00
Domaine Chandon Brut, CA    16.00
Champagne Perrier-Jouët Grand Brut, Épernay    21.00

White

Pinot Grigio Borgo Magredo, Friuli, Italy    13.00
Sauvignon Blanc Markham, Napa Valley, CA    15.00
Sancerre Pascal Jolivet, Loire Valley, France    18.00
Riesling Heinz Eifel, Mosel, Germany    14.00
Chablis Joseph Drouhin, France    18.00
Chardonnay Hess Collection, Monterey, CA    14.00
Chardonnay Jordan, Russian River Valley, CA    22.00
Torrontes Alamos, Argentina    16.00
Chenin Blanc-Viognier Pine Ridge, Napa Valley, CA    16.00

Rosé

Rosé De Sangiovese Robert Oatley, Australia    15.00

Red

Pinot Noir Belle Glos, ‘Meiomi’ CA    17.00
Malbec Gascon, Mendoza, Argentina    15.00
Merlot Steele ‘Shooting Star’, Lake County, CA    15.00
Sangiovese Sorgenti, ‘Respiro’ Chianti, Italy    15.00
Valpolicella Castellani, Italy    17.00
Zinfandel St. Francis ‘Red’, Sonoma County, CA    16.00
Shiraz Robert Oatley, Mudgee, Australia    14.00
Cabernet Sauvignon Silver Oak, Napa Valley, CA    34.00
Cabernet Sauvignon Louis Martini, Napa Valley, CA    18.00
Bordeaux Château La Clotte, St Emilion, France    17.00

 

Bull & Bear
570 Lexington Ave
At 49th St
(212) 872-4900
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