2. Tandoori Chicken Platter tandoori chicken, vegetable of the day, basmati rice pulao, naan, fresh garden salad.
12.00
3. Chicken Curry Platter chicken curry, vegetable of the day, basmati rice pulao, naan, fresh garden salad.
12.00
4. Lamb Curry Platter lamb curry, vegetable of the day, basmati rice pulao, naan, fresh garden salad.
13.00
Vegetarian Starters
Subz Seekh Kabab skewered rolls of minced vegetables.
9.00
Pickled Mushrooms mushrooms marinated in pickled seasoning, cooked in clay oven.
9.00
Dahi Aloo Papri a mouth watering mixture of crisps, potatoes, and chick peas in a tamarind sauce.
7.00
Grilled Vegetables best pick of greens with pineapple and tomatoes cooked in tandoor
10.00
Pudina Paneer Tikka
9.00
Aloo Ki Tikki
(8 pcs.) 9.00
Aloo Bharvan potatoes with a stuffing of raisins and cashews.
9.00
Potli Samosa crisp patties stuffed with peas and potatoes.
7.00
Garam Lukme assorted vegetable fritters.
7.00
Paneer Tikka
9.00
Paneer Pakora
9.00
Non-Vegetarian Starters
Tawa Crab fresh flaked crab meat cooked with curry leaves, onions, tomatoes, and ginger.
13.00
Fish Tikka cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.
14.00
Karare Quails quails cooked to perfection in clay oven.
13.00
Haryali Tikka boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.
12.00
Sharabi Kababi boneless morsels of chicken marinated in spices, our version of chicken tikka.
12.00
Malmal Kabab
13.00
Barrah Kabab boneless lamb marinated in yogurt, ginger and garlic.
13.00
Tandoori Shrimp jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven.
(2 pcs) 14.00
Lamb Seekh skewered tender rolls of ground lamb.
13.00
Chicken Malai Kabab boneless chicken breast marinated in ginger, garlic and an array of herbs, spices and flavored with mace.
13.00
Aatish Kabab chicken pieces marinated in a pickle seasoning enough to tickle your palate.
12.00
Barrah Kabab boneless lamb marinated in yogurt, ginger and garlic
13.00
Tangri Kabab Appetizer chicken drumsticks marinated in yogurt and spices. 3 pieces per order.
12.00
Chicken
Served With Rice
Pepper Chicken a tangy chicken curry cooked with freshly ground pepper corns.
20.00
Chicken Vindaloo morsels of chicken in a hot and tangy sauce, not for the faint of heart.
20.00
Chicken Saag boneless chicken pieces cooked with fresh green spinach, ginger and fenugreek
20.00
Chicken Methi chicken cooked in fenugreek with freshly ground herbs and spices
20.00
Chicken Curry
20.00
Kadai Chicken
20.00
Chicken Makhani chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. unquestionably the most versatile delicacy in the north of india.
20.00
Shahi Murgh Korma tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts.
20.00
Chicken Tikka Masala chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce with bell peppers and onions.
20.00
Chicken Tikka Masala With White Meat boneless chicken pieces roasted in a clay oven & tossed in a creamy tomato sauce
24.00
Chicken Makhani With White Meat
24.00
Vegetables $16
Served With Rice.
Gobhi Taka Tin diced cauliflower cooked with bell pepper, tomatoes, and freshly ground spices.
Kadai Cholley chickpeas cooked with ginger and spices sprinkled with fresh coriander.
Kadai Paneer a semi-dry and colorful preparation of homemade cottage cheese cooked in wok with bell peppers and tomatoes.
Palak Ke Kofte spinach and cottage cheese rounds cooked in a creamy tomato sauce.
Aaj Ka Aloo today’s special potato dish.
Dahi Baingan an exotic and colorful eggplant delicacy cooked in yoghurt and spices.
Palak Paneer spinach and home made cottage cheese.
Chana Saag spinach cooked with chickpeas along with freshly sprinkled coriander.
Saag Aloo spinach and potatoes cooked together.
Pindi Chhole
Malai Kofta
Aloo Jeera
Kurkuri Bhindi fresh crispy okra tossed with onions and spices sprinkled with fresh coriander.
Sarson Ka Saag mustard greens cooked punjabi style, goes perfect with corn bread.
Subzi Ki Tarkari fresh mixed vegetables cooked in a mild sauce.
Paneer Dilruba cubed cottage cheese cooked in a creamy tomato sauce.
Dal Kabila a smooth delicacy from kitchens of north.
Palak Bhutta flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.
Aloo Jeera potatoes cooked with fresh ground spices and cumin seeds.
Dal Bukhara a harmonious combination of black lentils cooked over a slow fire. a favorite with almost all gourmets.
Bhindi Bukhara juliennes of okra fried to perfection.
Baingan Bhartha
Mushroom Masala
Paneer Bhuji
Fish & Seafood $26
Served With Rice.
Methi Machli fish cooked in fenugreek. a specialty of a house.
Shrimp Saag shrimp cooked with leaf spinach
Shrimp Bhuna shrimp cooked in a wok with freshly ground spices and herbs.
Goan Fish Curry
Lamb $22
Served With Rice
Balti Gosht an aromatic lamb preparation laced with the flavor of crackled whole spices.
Aloo Bukhara Korma boneless chunks of lamb cooked in chef’s special sauce with apricots and garnished with straw potatoes.
Lamb Vindaloo cubed lamb cooked in a hot and tangy sauce, not for the faint hearted.
Lamb Keema
Lamb Rogan Josh
Gazab Ki Boti cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices.
Bhuna Goat goat meat stir cooked in a spicy sauce.
Lamb Saag
Goat Saag
From Our Clay Oven
Served With Basmati Rice.
Shrimp Kandirhari jumbo shrimps marinated in a traditional style, cooked in a tandoor.
(4 pcs) 28.00
Sikandari Raan tandoori leg of lamb delicately marinated in rum and spices.
32.00
Tandoori Chicken half a chicken marinated with yogurt and spices. the tastiest way to barbecue chicken.
20.00
Chicken Tikka boneless morsels of chicken marinated in yogurt and spices.
24.00
Tangri Kabab chicken drumsticks marinated in yogurt and spices.
24.00
Pudina Paneertikka an exotic mint flavored homemade cottage cheese kabab for vegetarians.
17.00
Seekh Kabab skewered tender rolls of ground lamb
24.00
Haryali Chicken Tikka boneless pieces of chicken marinated in mint, coriander and cooked to perfection
24.00
Mahi Tandoori fillet of salmon spiced and roasted in a clay oven.
28.00
Adrak Ka Chaamp lamb chops marinated in fresh ginger and garlic cooked to your taste. an all-time favorite.
28.00
Malai Kabab boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch with mace.
26.00
Mal Mal Kabab tender rolls of ground chicken and cashew nut paste cooked in a clay oven.
24.00
Grilled Vegetables our special tandoori from the best pick of greens, served hot with pineapple and tomatoes. delightfully different.
17.00
Barrah Kabab boneless lamb marinated in yogurt, ginger and garlic.
24.00
Achari Chicken Tikka chicken pieces marinated in a pickle seasoning cooked in clay oven
24.00
Tandoori Mix Grill
32.00
Rice
Basmati Rice Pulao naturally aromatic long grain rice.
7.00
Handi Goat Biryani
22.00
Handi Shrimp Biryani
24.00
Handi Lamb Biryani
22.00
Handi Chicken Biryani
22.00
Handi Vegetable Biryani
17.00
Breads
Plain Naan
4.00
Jalebi Parantha a multi-layered flour bread.
5.00
Roomali Roti a bread made of white flour as thin as a handkerchief.