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Buk Balkan Bistro (CLOSED)

  • $$$$
  • Eastern European, Bistro
  • 55 W 55th St, New York NY10019 40.762471 -73.976741
  • (Btwn 5th & 6th Ave)
  • click map to interact google maps
  • (212) 541-4723
  • 0

Lunch

Soups

Lobster And Crab Bisque    8.00
Soup Of The Day    

Salads

Frisée & Roquefort Salad lemon pear vinaigrette   6.00
Radicchio Orange Salad crumbled bleu cheese, honey lemon vinaigrette   6.00
Classic Caesar Salad anchovy and garlic pecorino crostini   6.00
Beefsteak Tomato And Fresh Mozzarella with balsamic syrup   6.00
Mixed Greens with cranberries, praline almonds & bleu cheese, tangy honey dressing   6.00
Cucumber Tomato Fresco aged feta vinaigrette   6.00
Seared Eggplant, Sweet Sesame Aioli    6.00
Fresh Artichoke Heart tuscan white bean salad, goat cheese, pesto vinaigrette   7.00
Boston Bibb Lettuce Wedge bacon, crumbled roquefort, lemon lime ranch dressing   6.00
Add Protein Or Fish To Any Of Our Salads For $4.

Flat Bread Sandwiches

Filet And Roquefort with maple red wine nectar   10.00
Sliced NY Steak grilled red onion, bleu cheese   10.00
Grilled Chicken Frisee smoked mozzarella, sriracha mayo   10.00
Mozzarella roasted pepper, basil, oregano olive oil   9.00
Smoked Salmon tomato, tuna tartar, soy cream cheese   10.00
Crab Cake, Cucumber, Tomato    10.00
Scampi, Garlic Mayo tomato, field greens   10.00

The Buk Burger

Kobe Ground Beef smoked cheddar, english cucumber, red onion marmalade, leek mayo, on a sourdough bun.   12.00

Entrees

Macaroni with grilled sausage, grape tomatoes, broccoli rabe, feta garlic aioli   11.00
Seared Scampi asparagus & cherry tomatoes over garlic, white wine orzo pasta   13.00
Porcini Mushroom Risotto black truffle, shaved pecorino   12.00
Filet Medallions with spinach, oven dried tomatoes & brie in a port wine nectar   17.00
Baked Molten Salmon with a dill dijon glaze   14.00
Poppy Seed-Crusted ahi tuna over grilled scallions & chilled soba noodle salad   15.00

 

Dinner

Appetizers

Dry-Aged Sujuk Beef Sausage seasoned polenta, cacio cavallo   7.00
Seared Sea Scallops roasted pepper molé, pomegranate syrup   8.00
Grilled Squid marinated with garlic grapefruit oil and herbs   8.00
Seared Marinated Eggplant garlic and creme fraiche   6.00
Mesclun Salad greens, dates, aged feta, red wine vinaigrette   6.00
English Cucumber Salad roasted garlic yogurt dressing   6.00
Slow-Cooked Tripe Stew garlic, onion and tomato fume   8.00
Lobster And Crab Bisque puréed lobster and crab   8.00
Sautéed Crab And Escargot lemongrass, garlic, white wine, herbs   7.00
Grilled Eggplant halva vinaigrette, balsamic candied cipollini onion   6.00

Flatbread

Pecorino, grape tomatoes, basil   8.00
Truffle-Infused Ricotta imported greek kalamata olives   9.00
Balsamic Candied Cipollini Onion danish blue cheese, thyme and chives   9.00
Oven-Roasted Sausage caramelized onions, buffalo mozzarella   9.00
Herb-Roasted Escargot white truffle-infused goat cheese, chives and parsley   10.00

Entrees

New Zealand Rack Of Lamb roasted garlic rosemary glaze, herb polenta   29.00
Brick Oven-Roasted Osso Buco cipollini onion, israeli couscous herb   19.00
Yogurt-Marinated Texas Quail porcini mushrooms, sweet raki glaze   25.00
Fresh Coho Salmon dijon crème fraiche   22.00
Pan-Fried Calves Liver julian onion marmalade, vinegar demy cherbet, brown butter   21.00
Braised Hind Lamb Shank white bean and vegetable stew, homemade broth   23.00
Kosher-Cut Prime Short Rib medley of seasonal vegetables, au jus   26.00
Brick-Pressed Rooster turli tava okra stew, sundried tomatoes, dried peppers, slow-cooked in homemade stock   19.00
Roast Oklahoma Trout plum tomatoes, fresh scallions, dried pepper marmalade   19.00
Dried Poppy Seed-Crusted Tuna grape tomatoes, olive tapenade, soy-dried balsamic vinaigrette   24.00
Pan-Seared Australian Coast Chilean Sea Bass poached walnuts, pearl pasta, dried pepper mole   28.00

 

Three Course Brunch $17 Per Person

1st Course

Macaroni with seared shrimp & grape tomatoes, tossed in a garlic white wine sauce   
Grilled Polenta with blue cheese truffle cream   
Pan-Seared Tomato Steak with roasted garlic clove, goat cheese crostini   
Soup Of The Day    
Field Greens with fried cranberries & praline almonds in a honey balsamic dressing   
Seared Eggplant with sesame mint vinaigrette   
Porcini Mushroom Risotto with black truffle cream & shaved pecorino   

2nd Course

Eggs Benedict Over Crab Cake with a kalamata olive hollandaise sauce   
Tortilla Espanola with sweet onion & potato   
Grilled Carved NY Strip with parmesan scrambled eggs & demy shallot glaze   
Frittata with spinach, portobello medallions & smoked mozzarella   
Omelet Of The Day    
Crepes stuffed with hazelnut spread & caramelized bananas   
Flapjacks with blueberry maple syrup & topped with orange crème fraîche   
Fresh Cojo Salmon Medallions with dill dijon glaze   
Seared Airline Chicken Breast with sundried tomato pesto   

3rd Course

Buk Dessert Of The Day    

 

Dessert

Chocolate Caramel Tart chicory ice cream, bourbon caramel   8.00
Petla albanian light beniget, with orange black pepper syrup   6.00
Baklava boiled walnuts, almond cream, walnut syrup   6.00
Kulshëtr (Albanian Creme Brulee) vanilla crème brulée, toasted pistachio, dried fig   8.00
Sour Cream Cheesecake muscato granite, cranberry compote   7.00
Buk Balkan Bistro
55 W 55th St
Btwn 5th & 6th Ave
(212) 541-4723
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