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Building on Bond

  • $
  • American (New)
  • 112 Bond St, Brooklyn 11217 40.686208 -73.985318
  • (At Pacific St)
  • click map to interact
  • (347) 853-8687
  • 0

Lunch

Chicory radish, roasted garlic dressing, pecorino    9.00
BBQ Shrimp shishito peppers, scallion, charred bread    12.00
Smoked Trout Pate trout roe, toast    9.00
Porchetta Sandwich arugula, harissa    12.00
Burger aged cheddar, fried potatoes    14.00
Graffiti Eggplant Sandwich raclette    11.00
Herb Roasted Chicken spinach, tarragon    19.00

Dessert

Peach Cobbler   
Vanilla Ice Cream   

Dinner

Herbed Fried Fingerling Potatoes     7.00
Gem Lettuce radish, roasted garlic dressing, pecorino    10.00
Smoked Trout Pate trout roe, toast    11.00
Sardinian Cous Cous seasonal vegetables, brown butter    10.00
BBQ Shrimp shishito peppers, celery, scallions, toast    12.00
Eggplant Sandwich fresno chili, raclette cheese    12.00
Pork Ribs charred beans, spicy vinegar    11.00
Seasonal Veg Plate chef's selection    17.00
Burger aged cheddar, fried potatoes    12.00
Flat Iron Steak radish, cucumber, pepper relish    19.00
Porchetta baby fennel, harissa    18.00
Market Fish white bean salad, grilled scallions  
Lamb Steak yogurt, almonds, sesame seeds, quinoa salad    22.00
Herb Roasted Chicken spinach, salsa verde    19.00

Dessert

Peach Cobbler almond crust, lemon bar ice cream    8.00
Crème Brulee     8.00
Hay Rosie Ice Cream chocolate malt w/ honeyed peanut butter, bananas ferrari   scoop 2.50

Brunch

Granola yogurt, macerated fruit    7.00
Beef Brisket Hash fried eggs    15.00
Porchetta Sandwich egg, greens    12.00
Buttermilk Pancakes maple syrup    10.00
Smoked Trout Pate toast, salad    9.00
Eggs Any Style two eggs, potatoes, choice of bacon or sausage    12.00
Egg Sandwich bacon, egg, cheese    9.00
Veggie Burger fried potatoes    12.00
Burger aged cheddar, fried potatoes    12.00
Eggs Benedict choice of bacon, spinach or sausage    12.00
Cobb Salad chicken breast, gem lettuce, avocado, egg, bacon, blue cheese, balsamic dressing    17.00

Sides

Herb Fried Potatoes     6.00
Applewood Smoked Bacon     5.00
Sausage     5.00

Bubbles

Bosco Blend, Cantina Cinque Terre "Rivus Major" Spumante Brut, Liguria, Italy NV george costanza approved    10.00
Lambrusco, Cleto Chiarli "Pruno Nero" Emilia-Romagna, Italy NV dry, red, fizzy fun    11.00

Pink

Nero D'avola/Syrah, Planeta, Sicily, Italy 2013 strawberries and flowers, just like a rose should be    9.00

White

Pinot Grigio, Bota Box, California, 2012 it's "house" pinot grigio. and there's nothing wrong with that    8.00
Sauvignon Blanc, Domaine Fournier, Loire Valley, France 2012 many of the grapes here come from the sav blanc mecca of sancerre    9.00
Viognier Blend, Domaine Pelaquie, "Laudun" Cotes-Du-Rhone 2012 a rich, traditional blend from southern france    11.00
Vermentino, Tenuta Le Ghiaia "Almaghesto Bianco" , Liguria, Italy 2011 a lesson in laser beam focused minerality    11.00
Chardonnay, Jacques Charlet "Vire Clesse" Vielles Vignes, Burgundy, France 2011 vielles vignes means "old vines"    12.00
Riesling (Dry), Ravines, Finger Lakes, New York 2013 one of the best up and coming regions for riesling in the world    12.00
Gruner Veltliner, Pfaffl "Austrian Pepper," Weinvertel Austria 2013 great for summer drinking    10.00

Red

Cabernet Sauvignon, Bota Box, Central Valley, Chile 2012 it's "house" cabernet. and there's nothing wrong with that    8.00
Merlot Blend, Chateau St. Julian, Bordeaux, France 2010 "let's drink some f@#$&%! merlot!" - miles raymond, sideways 2    11.00
Sangiovese, Dei, "Rosso Di Montepulciano" , Tuscany, Italy 2012 from one of the lesser known regions for fantastic sangiovese    12.00
Tempranillo, Flaco, Madrid, Spain 2013 juicy, goes down easy    9.00
Pinot Noir, David Duband, Burgundy, France 2011 a benchmark for what pinot noir should taste like    13.00
Aglianico, Di Majo Norante "Contado" Riserva, Molise, Italy 2011 the king red grape of southern italy, this guy can be a powerhouse    12.00
Malbec, Catena "Vista Flores," Uco Valley, Argentina 2012 a bit of a fruit bomb but if that's your thing, go for it    10.00

Cider

Slyboro, Hidden Star, New York the apples come from new york's oldest u-pick orchard   (750ml) 9.00
Castanon Natural, "Sidra Castanon," Asturias, Spain castanon natural, "sidra castanon," asturias, spain700ml   (700ml) 7.00
Cidrerie Nicol, "Cidre De Rhuys," Normandy, France shows that traditional cider can be great made in large batches   (330ml) 9.00

 

Building on Bond
112 Bond St
At Pacific St
(347) 853-8687
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