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My husband & I are very picky dining out. Our friends took us to Buenos Aires once, and we felt in love with the food inmediatly. Excelent food, excelent service & very clean!. Since then we are dinning there almost every weekend!. Their filet mignon are the BEST!! Love it!:))

For a restaurant with good to excellent food, the waiter service was atrocious. Plates flung down before guests, empty butter wrappers piled up before a guest, glasses and plates whisked away the second they were empty, a very ungracious attitutde. Would serious reconsider a return visit, but not with current waitstaff.

I am Argentinian and was recently visiting the city. On my last night in town, my fiancé and I decided to visit this restaurant and when we opened the door, we both felt as if we had been teleported to Argentina! The service was great, everybody was very attentive and polite, and the food was no disappointment, at all! I am a steak lover and being raised in Argentina, I am very picky. We started with salchicha parrillera, which was delicious. Then, I ordered bife de chorizo and my fiancé had the filet mignon. They were both very generous servings and cooked to perfection. The meat was excellent. I was told they import it from Argentina. Either way, it was one of the best steaks I've ever had! We both had salads instead of fries, and they were the real traditional thing. The only thing I didn't love was the chimichurri. I've had better. We didn't stay for dessert, but only because we had no more room in our stomachs! To sum up, we both loved it and we'll definitely be back.

Went here last night with 3 other people, 2 of which were in town visiting and wanted a good steak. They were not disappointed. One of them has done some travelling in Argentina so is well aware of how highly the country's beef is regarded. He walked out claiming that was the best steak he'd ever had (surpassing the one's he'd had in Argentina). We all agreed, it was top stuff. The waiter's were great, very friendly and helped us pick out a lovely wine and a selection of starters. All in all a great night out. Will be going back very soon

A customer since they opened and still my favorite steak house .steak cooked to perfection .I recommended the sweet milk crepe

Me and my gf went to this place on a high recommendation. We were hoping to have a good time but were disappointed. Now here are the positives. The service was excellent. From the time we walked in everyone was very attentive and polite. We started with a pitcher of sangria and being avid sangria fans we were immediately disappointed. It tasted watery, lacked flavor and wasnt sweet. We had the empanadas and chorizo as appetizers. The empanadas were average. The chorizo was delicious but the plate lacked presentation and this was true of all the dishes. I had the fettucine and pesto which again was average and lacked salt. My gf had the milanesa de carne, which was a big portion but needed some serious seasoning to make it edible. On the bright side the garlic and parsley fries were great. We did'nt stick around for dessert after the overall disappoinment and will not be going there again.

I have been to several Argentinian restaurants in Manhattan and this place is the most authentic. I am also from Uruguay where the cuisine is the same and you see items on the menu that you don't see in other more fusion-oriented Argentinian steakhouse that are staples. Highly recommended steakhouse.