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Buenos Aires Tango

  • $$$
  • Argentinean, Steak
  • 111-08 Queens Blvd, Forest Hills 11375 40.720379 -73.841046
  • (Btwn 67th Rd & 67th Ave)
  • click map to interact
  • (718) 520-6488
  • 0

Hot Appetizers

Beef or Chicken Turnover Argentinean style beef or chicken turnover baked or fried.    2.50
Provenzal Mussels  Sauteed mussels provenzal style extra virgin olive oil, garlic and parsley.    2.50
Baked Clams     2.50
Stuffed baked clams.     2.50
Fried Calamari  Fried squids rings with marinara dipping sauce.    2.50
Shrimps in Garlic Sauce Sauteed jumbo shrimp in garlic sauce.    2.50

Cold Appetizers

Mozzarella with Tomato Fresh mozzarella, tomato and basil with olive oil.    2.50
Cold Rolled Veal Rolled veal stuffed with vegetables served with russian salad.  
Shrimp Cocktail  Jumbo shrimp with coctail sauce.  
Cold Combo Spring mix, tomato, sopressatta,, ham, fresh mozzarella, provolone cheese with marinated sundried tomato, artichokes and olives.  


Tango Spring mix, tomato, red onion, red peppers, mushrooms, endive and radicchio with house dressing.    6.50
Mambo Avocado, fresh mango, spring mix and heart of palm with golf sauce.    6.50
Ensalada Rusa  Russian salad: potato, green peas and carrots in mayonaise.    6.50
Caesar Romaine lettuce, croutons, and parmesan cheese with ceasar dressing with grilled chicken with grilled shrimps.    6.50


Soup of the Day      5.50
Vegetables Soup     5.50

From The Kitchen

Argentine Milanese Chicken or beef cutlet dipped in egg, garlic and parsley then breaded and fried topped with tomato sauce and melted mozzarella cheese topped with tomato sauce, melted mozzarella cheese and ham.    13.90
Chicken Marsala Chicken breast topped with mushrooms in marsala wine sauce.    13.90
Ravioli Ravioli filled with meat, cheese or spinach in a choice of tomato or light cream sauce.    13.90
Spinach Caneloni Crepes filled with spinach and ricotta in bechamel sauce with nutmeg and gratineed parmesan cheese.    13.90
Seafood over Linguine Linguine with shrimp, clams, mussels, scallops and squid in a choice of tomato or light cream sauce.    13.90

From The Grill

Sirlion Steak 14 oz Sirlion steak.    14.90
Skirt Steak 14 oz Sirlion steak.    14.90
Shell Steak 14 oz boneless shell steak.    14.90
Filet Mignon 10 oz filet mignon.    14.90
Veal Sweetbread  (Thymus gland)    14.90
Beef Short Ribs Two short ribs.    14.90
Mixed Grill Skirt steak, short rib, sweetbread, black and argentinean sausages served on a charcoal grill.    14.90
Marinated Chicken Breast Chicken breast marinated in lemon juice.    14.90
Grilled Shrimp Served with butter dip.    14.90
Pork Chops Boneless pork chops with rice and mango sauce.    14.90
Chicken with Vegetables Chicken breast on a skewer with mushroom, onion and pepper served over rice.    14.90
Skirt Steak with Vegetables kirt steak on a skewer with mushroom, onion and pepper served over rice.    14.90

Fish Corner

All above dishes served with salad and choice of french fries, rice and beans, baked, home or mashed potato

Grilled Salmon Broiled fillet of salmon.    19.90
Grilled Trout     19.90
Salmon in Mustard Sauce Broiled salmon in a light cream, dijon mustard and white wine sauce.    19.90
Trout Stuffed with Mixed Seafood Broiled trout stuffed with mixed seafood in a light white wine sauce.    19.90

Latin Corner

All above dishes served with salad and choice of french fries, rice and beans, baked, home or mashed potato.

Pork Chops in Pineapple Sauce Boneless pork chops in a black pepper, rum and pineapple sauce.    15.50
Caribbean Style Chicken Breast Caribbean style chicken breast and mixed vegetables with a touch of cayenne pepper.    15.50
Coconut Shrimp Fried shrimp coated with coconut flakes served with tartar sauce.    15.50
Salmon Veracruzan Style Fillet of salmon with tomato, stuffed olives, capers, cilantro in a garlic, onion and white sauce.    15.50
Rice and Chicken Yellow rice with shredded chicken, green peas, carrot, onion, red pepper and spanish sausage.    15.50
Mexican Fajita Sauteed onion and peppers, flour tortillas, rice, refried beans, guacamole and sour cream with choice of: Chicken, beef, shrimp, served in a sizzling fajita skillet.    15.50
Ranch Style Steak Grilled sirlion steak topped with sautéed onion, pepper, tomato and jalapeno sauce with rice and beans.    15.50
Paella Yellow rice with onion, pepper, garlic, green peas, shrimp, clams, mussels, scallops and squid served in a paella pan with lobster tail.    15.50

House Specialities

All above dishes served with salad and choice of french fries, rice and beans, baked, home or mashed potato.

Salmon Tropicala Broiled fillet of salmon with pineapple and mango in orange and white sauce.    23.90
Entrana Bariloche Grilled skirt steak topped with melted mozzarella cheese and roasted pepper.    23.90
Entrana Serrana Grilled skirt steak topped with sauteed mushrooms, broccoli and grilled bacon.    23.90
Gaucho Steak Grilled boneless shell steak with mushrooms in a soft red wine sauce.    23.90
Buenos Aires Combo Grilled filet mignon, jumbo shrimp, chicken breast, boneless pork chops served with sauteed mixed vegetables.    23.90

Kids Corner

Spaghetti Marinara Paghetti in a traditional tomato sauce.    8.50
Chicken Fingers Breaded chicken with french fries.    8.50

Side Oder

Mashed Potato     4.50
French Fries     4.50
Rice and Refried Beans     4.50
Mixed Vegetables     4.50
Baked Potato with Sour Cream     4.50


Caramel Custard With dulce de leche or chantilly cream.    5.50
Peaches in Syrup with Chantilly Cream     5.50
Argentinean Gouda Cheese And sweet potato or quince paste.    5.50
Crepes Filled With dulce de leche.    5.50
Apple or Banana Filled Crepe flambeed with orange liquor.    5.50
Home-made New York Cheesecake     5.50
Home-made Chocolate Mouse     5.50
Home-made Tiramisu     5.50
Vanilla Ice Cream     5.50
Chantilly Cream     5.50
Chocolate Syrup And a touch of whisky.    5.50


Coffee or Tea     2.50
Expresso     2.50
Cappucino     2.50
Sodas     2.50
Perrier     2.50


Buenos Aires Tango
111-08 Queens Blvd
Btwn 67th Rd & 67th Ave
(718) 520-6488
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