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Buchetta Brick Oven Pizza

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Pizza, Italian, Local/Organic
  • 201 W 103rd St, New York NY10025 40.7985216 -73.967124
  • (At Amsterdam Ave)
  • click map to interact
  • (212) 531-8730
  • 0

User Ratings (Based on 33 reviews)

4.005
Food 4.0 Value 4.1
Service 4.1 Atmosphere 3.8

Other Restaurant Info

Phone:
work
(212) 531-8730
Notes:
Cash Only
Hours:
Mon-Fri: 12pm-11pm Sat-Sun: 11am-11pm
Serves:
Lunch, Dinner
Features:
Delivery, Wheelchair Friendly, Take Out, Catering
Delivery Area:
96th to 110th St; CPW to Riverside Dr

User Reviews

  • Buchetta Brick Oven Pizza

    Posted by Wow! on 11/19/2014

    Authentic Italian Pizza

    I tried their Lunch special with Soup or Salad and Pizza combo. I tried their minestrone soup with Margherita pizza and was mind blown. Margherita Pizza is similar to Di Fari's at a bargain deal. Soup was rich and full of flavor, perfect for the winter weather. Amore, Buchetta. Lunch deal came out to 11 dollars. Tried to dine-in as the pie will get cold and soggy delivered. Service was warm and very attentive. One of best pizza place near CU.

  • Buchetta Brick Oven Pizza

    Posted by pizza on 12/21/2013

    awsome

    great place . awsome dillivary. good pizza

  • Buchetta Brick Oven Pizza

    Posted by Bocheball on 06/28/2013

    Quaint

    Great little neighborhood place you'd normally see downtown and severely lacking uptown. Pizza is the best bet here. Price and service are excellent, and servers are friendly.

  • Buchetta Brick Oven Pizza

    Posted by Anonymous on 06/06/2013

    Best pizza

    Best pizza in the neighborhood

  • Buchetta Brick Oven Pizza

    Posted by Simone on 08/22/2012

    The only authentic Pizza on the Upper West Side

    I am a native Italian and I go to Buca every week because it is one the best pizzas in New York. This is even better than many pizzerias in Italy I know. I don't really understand the negative comments I saw here, it must from people who don't understand what real Italian food is. That means many people in the US think Italian-American food = Italian. That's because they never travelled to Italy. The pizzaiolo here is a native Italian and the pizza oven is also from Italy, I think. I also think this is mainly a pizzeria, so I would not go here to order pasta or meatballs. The specialty is pizza so order pizza, not meatballs and then complain about them! It would be the same as going to the Sushi restaurant and order ramen.

  • Buchetta Brick Oven Pizza

    Posted by Anonymous on 07/30/2012

    Yum

    This place is really good for dinners after a long day in the park. Their pizza is soo good and after going there a couple times the waitress knows my taste well. Theyre desserts are also really good, but if you get there too late, there's a chance theyll run out of some. I recommend the eggplant pizza, and i dont even like eggplant.

  • Buchetta Brick Oven Pizza

    Posted by Satisfied eater on 03/02/2012

    The pizza place in the upper west side

    We love the four cheese pizza. The blue cheese gives it just the right kick, love it, love it, love it. Recommended to everyone.

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