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Bryant Park Grill

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 25 W 40th St, New York NY10018 40.753141 -73.982899
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 840-6500
  • 0

Lunch

Appetizers

Wild Mushroom Soup roasted crotons, shaved parmesan, chives and truffle oil   8.50
Market Green Salad organic carrots, goat cheese toast, dijon balsamic vinaigrette   9.50
Caesar Salad romaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese   11.00
Organic Baby Kale Salad pink grapefruit segments, dried figs, spiced walnuts, shaved parmesan cheese, port wine reduction   12.50
Duck Spring Rolls with sweet & spicy sauce   12.00
Moroccan Lamb Kabobs fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey   14.50
Burrata Mozzarella & Heirloom Tomatoes petite mixed herbs, basil leaves, drizzle of tuscan olive oil   13.50
Crispy Calamari arugula, tomato, avocado, garlic aioli sauce   12.95
Steamed Mussels In Spicy Thai Coconut Broth kaffir lime leaves, basil, tomatoes, shallots, lemon grass   14.50
Jumbo Lump Crab Cake With Mixed Green Salad honey mustard sauce   12.50
Daily Selection Of Oysters    16.50
Jumbo Lump Blue Crab And Shrimp Cocktail    19.50

Entrées

Crispy Duck Confit Leg, Organic Faro And Lentil Salad blistered cherry tomatoes, baby kale, pecans and grapes   19.50
Chicken Caesar Salad    19.50
Grilled Salmon Or Grilled Shrimp Option    25.50
Vegan Organic Quinoa, Grilled Endive And Wheat Berry Salad avocado, bell peppers, onions, roasted eggplant, serrano chili & tomato seed vinaigrette   19.50
Bryant Park Chopped Chicken Cobb Salad maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, fire-roasted peppers, sliced radish, tomatoes, balsamic vinaigrette   19.50
grilled shrimp option   25.50
Stir-Fry Turkey & Vegetable Salad field greens, toasted sesame seeds, soy vinaigrette, steamed rice   20.50
Smoked Salmon Scramble fluffy eggs, asparagus, caviar, brioche toast   18.50
Goat Cheese And Sundried Tomato Ravioli In A Plum Tomato Sauce spinach, baby artichokes, roasted garlic cloves, fire roasted bell peppers, pecorino romano   25.00
Hand Rolled Pasta with spicy shrimp bolognese and english peas   25.00
Panko Crusted Chicken Sandwich On Grilled Brioche roasted tomato sauce, melted mozzarella cheese, fresh basil, market greens   19.50
Avocado spicy cucumber & sprout sandwich and pepper relish on multi grain bread   17.50
Maine Lobster Roll poached maine lobster, vegetable herb dressing, avocado, orange, bibb lettuce   29.00
Seared Yellow Fin Tuna Nicoise tender market greens, haricot vert, shaved fennel, roasted new potatoes, red onion, vine ripened tomatoes, hardboiled eggs, garlic aioli, black olive tapenade   28.00
East Coast Fish And Chips    26.50
Bryant Park Sea Grill whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce   39.50
Grilled Atlantic Salmon Filet middle eastern spiced bulgur wheat, spring vegetables, citrus reduction   28.50
Sweet And Spicy Monkfish stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice   29.50
Pan Roasted Bronzino caponata vegetables, creamed corn, watercress beurre blanc   29.50
Lemon Chicken cured lemon, crispy pancetta, arugula, small potatoes, tomato, capers and fresh herbs   26.00
Charred Pork Tenderloin sweet potato puree, snow peas, rhubarb, medjool date and fig chutney   28.00
Steak Frites tender grilled hanger steak, hand cut french fries, frisee salad   28.00

Sides $7.50

Grilled Asparagus    
Mixed Seasonal Vegetables    
Sweet Potato Puree    
Sautéed Spinach    
Hand Cut Fries    

 

Dinner

Appetizers

Wild Mushroom Soup roasted crotons, shaved parmesan, chives and truffle oil   8.50
Market Green Salad organic carrots, goat cheese toast, dijon balsamic vinaigrette   9.50
Caesar Salad romaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese   11.00
Grilled Old Chatham Sheepherding Camembert tomato marmalade, spiced nuts, orange blossom honey, cabernet reduction, sliced french bread   16.75
Organic Baby Kale Salad pink grapefruit segments, dried figs, roasted pecans, shaved parmesan cheese, port wine reduction   12.50
Burrata Mozzarella & Heirloom Tomatoes petite mixed herbs, basil leaves, drizzle of tuscan olive oil   13.50
Moroccan Lamb Kabobs fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey   14.50
Duck Spring Rolls with sweet & spicy sauce   12.00
Braised Short Rib Mini Sandwiches truffle essence, short rib jus   14.50
Crispy Calamari arugula, tomato, avocado, garlic aioli sauce   12.95
Steamed Mussels In Spicy Thai Coconut Broth kaffir lime leaves, basil, tomatoes, shallots, lemon grass   14.50
Jumbo Lump Crab Cake With Mixed Green Salad honey mustard sauce   12.50
Sashimi Tuna Taco with guacamole, tomato salad & tobiko   13.50
Daily Selection Of Oysters    16.50
Jumbo Lump Blue Crab And Shrimp Cocktail    19.50

Entrées

Vegan Organic Quinoa, Wheat Berry & Fall Vegetable Salad grilled portobello mushrooms, fire roasted eggplant   19.50
Roasted Butternut Squash Risotto english peas, wild mushrooms, brussels sprouts, spinach, manchego cheese shavings   19.50
Root Vegetable & Fontina Cheese Ravioli In A Plum Tomato Sauce spinach, baby artichokes, roasted garlic cloves, fire roasted bell peppers, pecorino romano   22.50
Baked Strozzapreti Pasta with ricotta, mozzarella cheese, broccoli rabe, onion, basil   22.50
Grilled Atlantic Salmon Filet braised spaghetti squash, roasted garden potatoes, pinot noir butter sauce   28.50
East Coast Fish And Chips    26.50
Sweet And Spicy Monkfish stir fried baby bok choy, fresh water chestnuts, grilled pineapple, brown rice   29.50
Pan Roasted Bronzino creamy black ink risotto, roasted salsify, lobster foam   29.50
Bryant Park Sea Grill whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce   39.50
Pan Roasted Spanish Sea Bass stir fried buckwheat soba noodles, vegetarian dashi   31.00
Lemon Zest & Herb Marinated Australian Rack Of Lamb whipped russet potatoes, green vegetables, minted sheep's milk yogurt sauce   39.50
Organic Boneless Grilled Half Chicken pumpkin, spinach and slab bacon fricassee, parsnip puree, cranberry demi glaze   27.50
Mushroom And Herb Stuffed Chicken Breast gruyere cheese, mashed potatoes, root vegetable sauce   25.50
Charred Pork Chops sweet potato puree with calvados apple chutney   27.00
Steak Frites grilled 14oz rib eye, hand cut french fries, frisee salad   37.00
Grilled Angus Filet Mignon fingerling potatoes, swiss chard, charred onions, cabernet sauce   38.50
Pan Roasted Duck Breast And Swiss Chard Stuffed With Duck Confit cranberry poached pear, roasted baby carrots, vermont cheddar cheese, light jus   35.00
Vegan Organic Quinoa, Grilled Endive And Wheat Berry Salad avocado, bell peppers, onions, roasted eggplant, serrano chili & tomato seed vinaigrette   19.50
Asparagus And Pea Risotto heirloom tomatoes, king oyster mushrooms, spinach, manchego cheese shavings   24.00
Goat Cheese And Sundried Tomato Ravioli In A Plum Tomato Sauce spinach, baby artichokes, garlic cloves, roasted bell peppers, pecorino romano cheese   25.00
Hand Rolled Pasta with spicy shrimp bolognese & english peas   25.00
Grilled Atlantic Salmon Filet middle eastern spiced bulgur wheat, sautéed vegetables, citrus reduction   28.50
East Coast Fish And Chips    26.00
Sweet And Spicy Monkfish stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice   29.50
Pan Roasted Bronzino caponata vegetables, creamed corn, watercress beurre blanc   29.50
Bryant Park Sea Grill whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce   39.50
Organic Miso Crusted Sea Bass crispy pinot noir risotto cake, julienne of vegetables   32.00
Lemon Zest & Herb Marinated Australian Rack Of Lamb whipped russet potatoes, organic faro and lentil ragout   42.00
Organic Semi Boneless Spring Chicken And Israeli Couscous Ragu slab bacon, english peas, baby carrots, roasted pearl onions, corn, pecorino romano cheese, grilled lemon   28.50
Lemon Chicken cured lemon, crispy pancetta, arugula, small potatoes, tomatoes, capers and fresh herbs   26.00
Charred Pork Tenderloin sweet potato puree, snow peas, rhubarb, medjool date and fig chutney   28.00
Steak Frites grilled 14oz rib eye, hand cut french fries, frisee salad   39.50
Grilled Angus Filet Mignon parsnip puree, grilled ramps, wild mushrooms and pearl onion demi glaze   41.00
Kumquat And Grand Marnier Roasted Duck Breast & Crispy Confit Leg polenta, prosciutto de parma & melted emmental cheese stack, grilled asparagus, finished with cranberry nectar   37.00

Sides $7.50

Grilled Asparagus    
Mixed Seasonal Vegetables    
Sweet Potato Puree    
Sautéed Spinach    
Hand Cut Fries    

 

Brunch Specials $24

Includes Coffee Or Tea.

Anne Marie's Basket Of Home Made Breakfast Breads & Sweets with freshly made seasonal marmalades & jams   6.00
Buttermilk Pancakes With Bananas & Walnuts mixed berry salad, banana bourbon compote   
Classic Eggs Benedict chive hollandaise, roasted fingerling potatoes   
Challah French Toast mascarpone mousse, mixed berries   
Avocado & Goat Cheese Omelet grilled onions and vine ripened tomatoes   
Scrambled Eggs With Italian Sausage roasted yukon gold potatoes with savory herbs, sliced vine ripened tomatoes   
Shitake Mushroom & Cheddar Cheese Omelet grilled portobello mushrooms & roasted peppers   
Shakshuka poached eggs in spicy tomato sauce, toasted israeli cous cous, shaved parmesan cheese, grilled pita bread   
Mediterranean Frittata spinach, fontina cheese, small potatoes, fresh herbs, topped with chopped vegetable salad, roasted baby artichokes, crumbled greek feta cheese   
Turkey Sausage    6.00
Apple Wood Bacon    6.00
Roasted Yukon Gold Potatoes    3.00

Cafe Menu

Small Plates

Gazpacho Soup with lime marinated cucumbers & mint   8.00
Chips with salsa & guacamole   8.00
Jumbo Shrimp Cocktail    15.50
Market Seafood Ceviche crushed orange, yuzu, cherry tomatoes, watermelon, cucumbers   15.50
Mixed Green Salad with vinaigrette   9.00
Garden Tomato Medley greek feta, orange, fresh mint, balsamic nectar, tuscan olive oil   10.50
Vegan Organic Quinoa Salad avocado, onion, bell peppers, lettuce serrano chili tomato seed vinaigrette   12.50
Lime & Chile Marinated Watermelon with mango bites   6.00
Grilled Brie avocado & roasted tomato on semolina bread   10.50
Basket Of Spicy Chicken Wings served with blue cheese dip   13.00
Fried Calamari with garlic aioli   13.50
Vegetable Spring Rolls with soy ginger sauce   12.50

Sandwiches

Served With A Wedge Of Watermelon

Spicy Memphis Style BBQ Pulled Pork Sandwich    14.50
Cheddar Cheeseburger On Brioche Roll with vine ripe tomatoes, lettuce & spring onion mayo   13.50
Turkey Sliders cheddar cheese pickles, tomatoes, grilled onion, chipotle mayo   14.50
Grilled Chicken Sandwich tapenade aioli, arugula, pecorino romano, tomatoes, pretzel bread   14.50
Citrus Marinated Albacore Tuna Salad cucumber, tomato, pumpernickel bread   15.00
Jumbo Lump Crab Cake Po' Boy iceberg lettuce, onion, chipotle mayo   21.00
Blt On Sour Dough Bread with chipotle mayonnaise   14.50
Avocado, Spicy Cucumber & Sprouts with pepper relish on seven grain bread   13.50

Large Plates

Bryant Park Chopped Chicken Cobb maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, fire-roasted peppers, sliced radish, tomato, balsamic vinaigrette   18.50
grilled shrimp or salmon option   26.00
Mediterranean Chicken With Grilled Artichokes & Orzo arugula, tomato, olives, capers, onions, shaved parmigiano reggiano, greek feta cheese   19.50
Toasted Israeli Couscous Salad pesto, chick peas, mint leaves, cucumbers, tomatoes & shaved manchego cheese   15.50
Tuna Nicoise tender market greens, new potato, haricot vert, shaved fennel, red onion, vine ripened tomatoes, hardboiled eggs, shallot vinaigrette   19.50
Fresh & Smoked Salmon Salad tabbouleh, garden vegetables, tender greens, apricot citrus dressing   23.50
Fish Tacos with guacamole, shredded iceberg lettuce, red and green salsas    15.50
Grilled Hanger Steak And Arugula Salad tomatoes, crumbled blue cheese, shallot vinaigrette   21.00
Caesar Salad with choice of grilled chicken   17.50
grilled salmon option   24.00
Organic Faro, Kale & Spring Vegetable Salad sliced mushrooms, toasted pecans, sprouts, dried figs, shaved parmesan cheese, sherry dressing   18.50
Vegan Jerusalem Dinner hummus, egyptian beans, olives, chopped israeli salad, grilled hot chilies, fire roasted eggplant, tabbouleh, cabbage slaw, organic carrot and date salad, sliced onions, grilled pita bread   18.50
Grilled Carnitas Of Pork Quesadilla fire roasted peppers, corn, cotija, monterey jack, cheddar cheese, mexican bbq, garnished with salsa, guacamole & crema mexicana   17.00
shrimp option   24.00
Side Of French Fries Or Sweet Potato Fries    8.00

 

Desserts $9.50

Warm Chocolate Cake almond cocoa nib ice cream   
New York Cheesecake crème fraiche sorbet, cherry compote, graham cracker crumbles   
Bananas For Bananas banana brioche pudding, salty peanut ice cream, peanut butter caramel, hot fudge, whipped cream   
Hudson Valley Apple Pie sour cream ice cream, linzer crust   
Chocolate Coconut Crème Brulee coconut sorbet   
Upside Down Lemon Meringue lemon curd, crispy & chewy meringues, blackberry merlot sauce   
Assorted Cookie Plate    
Sorbet triple berry, tropical, bittersweet chocolate   
Ice Cream chocolate brownie, dulce de leche, strawberry   
Fresh Seasonal Fruit    

Cocktails

Spicy Margarita el jimador tequila, fresh lime juice & muddled jalapeño   13.00
Ginger Snap bulleit rye whiskey, ginger syrup & lemon juice   14.00
Salted Caramel stolichnaya salted caramel vodka, patron xo café & bailey’s   14.00
BPG Moscow Mule russian standard vodka, ginger beer & lemon juice   13.00
Fall Affair bulleit bourbon, apricot puree, maple syrup & lemon   14.00
Josephine bombay sapphire gin, st.germain, sparkling rosé & strawberry   14.00
Wild Hibiscus Flower sparkling wine & hibiscus syrup   13.00
Lychee Martini ketel one vodka, lychee & white cranberry   13.00
The Millionaire voli lyte vodka, black cherry syrup & hoegaarden beer   14.00
Cider Smash bulldog gin, chambord, cranberry juice & apple pie hard cider   14.00

Draft Beer $7

Stella Artois belgium   
Blue Moon White Ale colorado   
Samuel Adams Seasonal massachusetts   

Bottles Beer

Sierra Nevada Pale Ale california   7.00
Negra Modelo mexico   7.00
Michelob Ultra missouri   7.00
Heineken holland   7.00
Amstel Light holland   7.00
Corona mexico   7.00
Miller Lite wisconsin   7.00
Budweiser missouri   7.00
Coors Non-Alcoholic colorado   5.00

Wines By The Glass

Champagne & Sparkling

Lunetta prosecco, trentino, italy, nv   12.00
Chandon rosé, california, nv   14.00
Moët & Chandon "impérial", brut réserve, champagne, nv   18.00

White

Ca’Donini pinot grigio, tre venezie, italy, 2012   11.00
New Harbor sauvignon blanc, marlborough, new zealand, 2012   12.00
Chateau Ste Michelle riesling, columbia valley, washington, 2011   12.00
Martin Codax albariño, rias baixas, spain, 2011   12.00
Coppola chardonnay, "directors cut", russian river valley, california, 2011   13.00

Rosé

Jean-Luc Colombo "cape bleue", rhone, france, 2012   11.00

Red

Steelhead pinot noir, sonoma county, california, 2011   12.00
H3 merlot, "horse heaven hills", columbia valley, washington, 2010   12.00
Aruma malbec, mendoza, argentina, 2011   12.00
Carmen petite sirah, "gran reserva", maipo valley, chile 2010   12.00
Joseph Carr cabernet sauvignon, napa county, california, 2011   13.00

Sweet

Robert Mondavi moscato, napa, california, 2011   10.00
Le Dauphin De Guiraud sauternes, bordeaux, france, 2004   15.00
Inniskillin "vidal", ice wine, niagara peninsula, 2008   18.00

 

Bryant Park Grill
25 W 40th St
Btwn 5th & 6th Ave
(212) 840-6500
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