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Bryant Park Grill

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  • $$$$$
  • American (New)
  • 25 W 40th St, New York NY10018 40.753141 -73.982899
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 840-6500

Lunch

Appetizers

White Bean Vegetable Soup aged vermont cheddar cheese and green onion puree garnish   8.50
Garden Vegetable And Tender Greens Salad fennel, celeriac, radishes, organic carrots, cucumber, balsamic vinaigrette   8.95
Caesar Salad romaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese   9.75
Baked Local Apple And Curly Frisee Salad dill goat cheese, toasted pine nuts, maple glazed bacon, fresh cider dressing   11.00
Mediterranean Charred Eggplant Salad arugula, pickled mushrooms, popovers   10.50
Grilled Baby Octopus Salad green and white asparagus slaw, imported chorizo crisps, watercress butter sauce   11.50
Crispy Calamari arugula, tomato, avocado, garlic aioli sauce   12.95
Jumbo Lump Crab Cakes chef’s petite green mix, honey mustard dressing   16.95
Braised Berkshire Pork Belly Mini Sandwiches scallions, cucumbers & hoisin sauce on home made buns, side of stir fried celery and shitake mushroom caps   16.00
Daily Selection Of Oysters    16.50

Entrées

Vegan Organic Quinoa Salad avocado, bell peppers, onions, eggplant, serrano chili tomato seed vinaigrette   17.50
Chicken Caesar Salad    18.50
choice of salmon   21.50
choice of shrimp   22.50
Bryant Park Chicken Cobb Salad maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, sliced radish, tomato, balsamic vinaigrette   19.50
grilled shrimp option   26.50
Smoked Salmon Scramble fluffy eggs, asparagus, caviar, brioche toast   16.50
Root Vegetable Ravioli grilled artichoke hearts, pomodoro sauce, finished with shaved pecorino romano   25.00
Strozzapreti Pasta coach farm goat cheese, roasted cherry tomato sauce, parmigiano reggiano shavings   18.50
Panko Crusted Chicken Sandwich On Grilled Brioche mozzarella, basil, tomato sauce, shaved fennel salad with olive rosemary dressing   18.50
Avocado, Spicy Cucumber & Sprout Sandwich with pepper relish on multi grain bread   17.50
Maine Lobster Roll poached maine lobster, vegetable herb dressing, avocado, orange, bibb lettuce   28.00
Grilled Skirt Steak Sandwich On Toasted Pizza Bianca Bread imported provolone cheese, spicy mayonnaise, roasted bell pepper & arugula salad   20.50
Pecan Crusted Turkey Salad cranberry poached pear, field greens, parmigiano vinaigrette   21.50
East Coast Fish And Chips    24.50
Seared Yellow Fin Tuna Nicoise tender market greens, haricot vert, artichokes, shaved fennel, red onion, vine ripe tomatoes, hardboiled eggs, garlic aioli, black olive tapenade   25.00
Veal Schnitzel hot german potato salad, braised red cabbage flavored with apple cider and smoked pork belly   25.50
Sea Grill whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, herb lemon butter sauce   39.50
Steamed Atlantic Salmon Filet braised spaghetti squash, griddle potato herb cake, pinot noir butter sauce   27.95
Pan Roasted Bronzino caponata vegetables, creamed corn, portobello fries, basil butter sauce   29.50
Grilled Semi Boneless Cornish Game Hen parsnip puree, white asparagus, mushrooms, pearl onions, lemon herb emulsion   26.50
Charred Pork Tenderloin sweet potato puree, bourbon apple sauce   25.00
Grilled 14oz Black Angus Rib Eye hand cut french fries, frisee salad   37.00

 

Dinner

Appetizers

White Bean Vegetable Soup aged vermont cheddar cheese and green onion puree garnish   8.50
Garden Vegetable And Tender Greens Salad celeriac, fennel, radishes, organic carrots, cucumber, balsamic vinaigrette   8.95
Caesar Salad romaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese   9.75
Mediterranean Charred Eggplant Salad arugula, pickled mushrooms, popovers   10.50
Baked Local Apple And Curly Frisee Salad dill goat cheese, toasted pine nuts, maple glazed bacon, fresh cider dressing   11.00
Crispy Calamari arugula, tomato, avocado, garlic aioli sauce   12.95
Jumbo Lump Crab Cakes chef’s petite green mix, honey mustard dressing   16.95
Grilled Baby Octopus Salad green and white asparagus slaw, imported chorizo crisps, watercress butter sauce   11.50
Braised Beef Short Rib With Macaroni And Cheese drizzle of white truffle oil   15.50
Grilled Jumbo Shrimp black ink risotto, lobster foam   15.50
Artisanal Cheese Sampler great hill blue, grafton cave aged cheddar, crotin bijou tomato marmalade, apple compote, sliced baguette   16.75
Crispy Lotus Root & Four Fish Tartar zucchini circles, tobiko, lemon confit, spicy aioli, dark soy glaze   16.50
Braised Berkshire Pork Belly Mini Sandwiches scallions, cucumbers & hoisin sauce on home made buns, side of stir fried celery and shitake mushroom caps   16.00
Daily Selection Of Oysters    16.50

Entrées

Vegan Organic Quinoa Salad avocado, bell peppers, onions, eggplant, serrano chili tomato seed vinaigrette   17.50
Wild Mushroom & Herb Risotto wilted spinach flavored with macerated raisins, parmesan emulsion   18.95
Root Vegetable Ravioli grilled artichoke hearts, pomodoro sauce, finished with shaved pecorino romano   25.00
Strozzapreti Pasta coach farm goat cheese, roasted cherry tomato sauce, parmigiano reggiano shavings   18.50
East Coast Fish And Chips    24.50
Pan Roasted Bronzino caponata vegetables, creamed corn, portobello fries, basil butter sauce   29.50
Steamed Atlantic Salmon Filet braised spaghetti squash, griddle potato herb cake, pinot noir butter sauce   27.95
Grilled Semi Boneless Cornish Game Hen parsnip puree, white asparagus, mushrooms, pearl onions, lemon herb emulsion   26.50
Charred Pork Tenderloin sweet potato puree, bourbon apple sauce   25.00
Stuffed Chicken With Mushroom Duxelles roasted butternut fricassee, root vegetable sauce   24.50
Grilled 14oz Black Angus Rib Eye hand cut french fries, frisee salad   37.00
Sea Grill whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, herb lemon butter sauce   39.50
Free Range Australian Lamb Chops garlic whipped potatoes, zucchini pancakes, braised lamb shank reduction   39.50
Grilled Filet Mignon smashed yukon gold potatoes, swiss chard, charred onions, cabernet sauce   38.50
Pan Roasted Duck Breast & Crispy Confit Leg cornbread & sundried cherry stuffing, poached pears, cranberry armagnac sauce   33.00

Sides $6.95

Grilled Asparagus    
Sautéed Spinach    
Hand Cut French Fries    
Portobello Fries    
Sautéed Swiss Chard    
Mashed Potatoes    

 

Bryant Park Grill
25 W 40th St
Btwn 5th & 6th Ave
(212) 840-6500
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