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Bryant Park Grill

  • American (New), Cocktails
  • 25 W 40th St, New York 10018 40.752545 -73.982629
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 840-6500
  • 0


Tuscan Creamy Tomato Basil Soup Fresh fava beans, roasted croutons, truffle essence    9.00
Garlic and Ginger Shrimp Head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread    16.50
Market Green Salad Organic carrots, goat cheese toast, dijon balsamic vinaigrette    9.50
Caesar Salad Romaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese    11.00
Baby Kale and Asian Pear Salad Dry figs, celeric, roasted pecans, parmesan cheese, flax seeds, port wine dijon dressing    12.50
Burrata Mozzarella & Heirloom Tomatoes Petite mixed herbs, basil leaves, drizzle of tuscan olive oil    13.50
Moroccan Lamb Kabobs Fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey    14.50
Artisanal Bread Trio Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta with sweet potato, dates and honey    12.50
Black Ink Risotto with Grilled Baby Octopus, Provencal Sauce     13.50
Crispy Calamari Arugula, tomato, avocado, garlic aioli sauce    12.95
Steamed Mussels in Spicy Thai Coconut Broth Kaffir lime leaves, basil, tomatoes, shallots, lemon grass    14.50
Jumbo Lump Crab Cake with Garden Salad Honey mustard sauce    13.50
Seafood Salad Parfait Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette    17.00
Sashimi Tuna Taco With guacamole, tomato salad & tobiko    13.50
Daily Selection of Oysters     16.50
Jumbo Lump Blue Crab and Shrimp Cocktail     19.50
Burrata Mozzarella & Heirloom Tomatoes Petite mixed herbs, basil leaves, drizzle of tuscan olive oil    13.50


Vegan Organic Quinoa, Grilled Endive and Wheat Berry Salad Avocado, bell peppers, fire roasted eggplant, onions, Serrano chili & tomato seed vinaigrette    19.50
Wild Mushroom Ravioli Grilled artichoke, english peas, spinach, parmesan broth    25.00
Hand Rolled Pasta with Spicy Shrimp Bolognese & English Peas     25.00
Grilled Salmon Filet Grilled ramps, crispy orange zest rice cake, spring vegetables, watercress beurre blanc    28.50
East Coast Fish and Chips     26.50
Sweet and Spicy Monkfish Stir fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice    29.50
Pan Roasted Bronzino Roasted new potatoes, spinach, sorrel and caper sauce    29.50
Bryant Park Sea Grill Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce    39.50
Organic Miso Crusted Sea Bass Stir fried vegetables, fresh noodles, finished with dashi soy broth    34.00
Lemon Zest & Herb Marinated Australian Rack of Lamb Whipped russet potatoes, organic faro and lentil ragout    42.00
Chimichurri Grilled Chicken Paillard Slab bacon, green beans, snow peas, grilled lemon, french fries    24.00
Charred Pork Tenderloin Sweet potato puree, snow peas, bourbon apple sauce    28.00
Creamy Barolo Wine and Pea Risotto Heirloom tomatoes, king oyster mushrooms, spinach, parmesan cheese shavings    24.00
Organic Lemon Chicken Moroccan cured lemons, crispy pancetta, arugula, small potatoes, tomatoes, capers and herbs    24.00
Steak Frites Grilled 14oz rib eye, hand cut french fries, frisee salad    39.50
Grilled Angus Filet Mignon Potato gratin, wild mushrooms and pearl onion demi glaze    41.00
Kumquat and Grand Marnier Roasted Duck Breast & Crispy Confit Leg Polenta, prosciutto de parma & melted emmental cheese stack, grilled asparagus, cranberry armagnac duck sauce    37.00
Crispy Duck Confit Leg, Organic Faro and Lentil Salad Blistered cherry tomatoes, baby kale, pecans and grapes    19.50
Chicken Caesar Salad Grilled salmon or grilled shrimp    26.00
Bryant Park Chopped Chicken Cobb Salad Maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, fire roasted peppers, sliced radish, tomatoes, balsamic vinaigrette, grilled shrimp    19.50
Stir Fry Turkey & Vegetable Salad Field greens, toasted sesame seeds, soy vinaigrette, steamed rice    20.50
Smoked Salmon Scramble Fluffy eggs, asparagus, caviar, brioche toast    18.50
Panko Crusted Chicken Sandwich on Grilled Brioche Roasted tomato sauce, melted mozzarella cheese, fresh basil, market greens    19.50
Composed Vegetarian Platter Tuscan white bean salad, sauteed broccoli florets with fire roasted peppers, artichoke dip, avocado tomato salad, risotto fritters, assortment of grilled breads    21.00
Seared Yellow Fin Tuna Nicoise Tender market greens, haricot vert, shaved fennel, roasted new potatoes, red onion, vine ripened tomatoes, hard boiled eggs, garlic aioli, black olive tapenade    28.00
East Coast Fish and Chips     26.50
Steak Frites Tender grilled hanger steak, hand cut french fries, frisee salad    28.00

Small Plates

Gazpacho Soup With lime marinated cucumbers & mint    8.00
Chips with Salsa & Guacamole     8.00
Jumbo Shrimp Cocktail     15.50
Seafood Ceviche With crushed orange, yuzu, cherry tomatoes, watermelon & cucumbers    15.50
Mixed Green Salad With vinaigrette dressing    9.00
Tomato Medley Greek feta, orange, fresh mint, balsamic nectar, tuscan olive oil    10.50
Vegan Organic Quinoa Salad     12.50
Watermelon with Mango Bites Marinated in lime & chile    6.00
Grilled Brie, Avocado & Roasted Tomato On semolina bread    10.50
Basket of Spicy Chicken Wings Served with blue cheese dip    13.00
Fried Calamari With garlic aioli    13.50
Vegetable Spring Rolls With soy ginger sauce    12.50


Served with a wedge of watermelon

BBQ Pulled Pork Sandwich Spicy memphis style    14.50
Cheddar Cheeseburger On brioche roll with vine ripe tomatoes, lettuce & spring onion mayo    13.50
Grilled Chicken Sandwich Tapenade aioli, pecorino romano, tomatoes on pretzel bread    14.50
Fresh and Smoked Salmon Salad Cucumber, tomato on a pumpernickel hero    18.50
Freshly Ground Turkey Burger Cheddar, pickles, tomatoes, grilled onions, chipotle mayo    14.50
BLT On sour dough bread with chipotle mayonnaise    14.50
Vegan Avocado, Spicy Cucumber & Sprouts With pepper relish on seven grain bread    13.50

Large Plates

Bryant Park Chopped Chicken Cobb Maytag blue cheese, avocado, bacon, hardboiled egg, olives,onion, fire roasted peppers, sliced radish, tomato, balsamic vinaigrette    18.50
Grilled Shrimp Or Salmon Option     26.00
Mediterranean Chicken With Grilled Artichokes & Orzo Arugula, tomatoes, olives, 19.50 capers, onions, shaved parmigiano reggiano, greek feta cheese    19.50
Toasted Israeli Couscous & Organic Kale Salad Pesto, chick peas, mint leaves, cucumbers, tomatoes & shaved manchego cheese    15.50
Fish Tacos Topped with chopped garden salad, mango, guacamole, and lime creme fraiche, on soft corn tortillas, side of spicy salsa    15.50
Grilled Hanger Steak On Arugula Salad Tomatoes, crumbled blue cheese, shallot vinaigrette    21.00
Caesar Salad With choice of   Grilled Chicken  17.50 Grilled Salmon 24.00
Vegan Jerusalem Platter Served with hummus, pinto beans, olives, Israeli salad, grilled hot chilies, tabbouleh and pita bread    18.50
Grilled Carnitas of Pork Quesadilla Fire roasted peppers, corn, three cheeses, and Mexican BBQ sauce garnished with salsa, guacamole & creme mexicana    17.00
Shrimp Option     24.00
Side Of French Fries or Sweet Potato Fries     8.00


Grilled Asparagus     7.50
Spring Vegetable Medley     7.50
Sweet Potato Puree     7.50
Sauteed Spinach     7.50
Hand Cut Fries     7.50


Bryant Park Grill
25 W 40th St
Btwn 5th & 6th Ave
(212) 840-6500
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