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Bryant Park Grill

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 25 W 40th St, New York NY10018 40.753141 -73.982899
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 840-6500
  • 0

Lunch

Appetizers

Vegetarian Cauliflower Soup winter squash, wild mushrooms and chives   9.00
Duck And Goat Cheese Spring Roll frisee, beets, romesco sauce   14.50
Market Green Salad organic carrots, goat cheese toast, dijon balsamic vinaigrette   9.50
Organic Baby Kale Salad pink grapefruit segments, flax seeds, dried figs, roasted pecans, shaved parmesan cheese, dijon dressing   12.50
Moroccan Lamb Kabobs fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey   14.50
Artisanal Bread Trio grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta with roasted butternut squash, dates and honey   12.50
Burrata Mozzarella & Heirloom Tomatoes petite mixed herbs, basil leaves, drizzle of tuscan olive oil   13.50
Crispy Calamari arugula, tomato, avocado, garlic aioli sauce   12.95
Steamed Mussels In Spicy Thai Coconut Broth kaffir lime leaves, basil, tomatoes, shallots, lemon grass   14.50
Jumbo Lump Crab Cake With Mixed Green Salad honey mustard sauce   13.50
Daily Selection Of Oysters    16.50
Jumbo Lump Blue Crab And Shrimp Cocktail    19.50

Entrées

Crispy Duck Confit Leg, Organic Faro And Lentil Salad blistered cherry tomatoes, baby kale, pecans and grapes   19.50
Chicken Caesar Salad    19.50
grilled salmon or grilled shrimp option   26.00
Vegan Organic Quinoa Tabbouleh roasted autumn vegetables, fire roasted eggplant and chick peas   19.50
Bryant Park Chopped Chicken Cobb Salad maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, fire-roasted peppers, sliced radish, tomatoes, balsamic vinaigrette   19.50
grilled shrimp option   25.50
Stir-Fry Turkey & Vegetable Salad field greens, toasted sesame seeds, soy vinaigrette, steamed rice   20.50
Smoked Salmon Scramble fluffy eggs, asparagus, caviar, brioche toast   18.50
Wild Mushroom Ravioli grilled artichoke, english peas, spinach, parmesan broth   25.00
Hand Rolled Pasta with spicy shrimp bolognese and english peas   25.00
Panko Crusted Chicken Sandwich On Grilled Brioche roasted tomato sauce, melted mozzarella cheese, fresh basil, market greens   19.50
Composed Vegetarian Platter tuscan white bean salad, sautéed broccoli florets with fire roasted peppers, artichoke dip, avocado tomato salad, chick pea fritters, assortment of grilled breads   21.00
Maine Lobster Roll poached maine lobster, vegetable herb dressing, avocado, orange, bibb lettuce   29.00
Seared Yellow Fin Tuna Nicoise tender market greens, haricot vert, shaved fennel, roasted new potatoes, red onion, vine ripened tomatoes, hardboiled eggs, garlic aioli, black olive tapenade   28.00
East Coast Fish And Chips    26.50
Bryant Park Sea Grill whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce   39.50
Grilled Atlantic Salmon Filet braised spaghetti squash flavored with maple syrup, small potatoes, pinot noir beurre blanc   28.50
Sweet And Spicy Monkfish stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice   29.50
Pan Roasted Bronzino black ink risotto, tiny vegetables, serrano chili tomato seed vinaigrette   29.50
Chicken Breast Stuffed With Mushroom Duxelles melted gruyere cheese, parsnip puree, shaved burgundy truffles   26.00
Charred Pork Tenderloin sweet potato puree, snow peas, bourbon apple sauce   28.00
Steak Frites tender grilled hanger steak, hand cut french fries, frisee salad   28.00

 

Dinner

Appetizers

Vegetarian Cauliflower Soup winter squash, wild mushrooms and chives   9.00
Duck And Goat Cheese Spring Roll frisee, beets, romesco sauce   14.50
Market Green Salad organic carrots, goat cheese toast, dijon balsamic vinaigrette   9.50
Caesar Salad romaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese   11.00
Organic Baby Kale Salad pink grapefruit segments, flax seeds, dried figs, roasted pecans, shaved parmesan cheese, dijon dressing   12.50
Country Salad cranberry poached bosc pear, haricot vert, celeriac, spiced walnuts, great hill blue cheese, cider vinaigrette   12.50
Burrata Mozzarella & Heirloom Tomatoes petite mixed herbs, basil leaves, drizzle of tuscan olive oil   13.50
Moroccan Lamb Kabobs fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey   14.50
Artisanal Bread Trio grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta with roasted butternut squash, dates and honey   12.50
Slow Braised Berkshire Pork Belly & Grilled Slab Bacon Sliders cucumbers, scallions, shitake mushroom caps & hoisin sauce on steamed buns   16.00
Crispy Calamari arugula, tomato, avocado, garlic aioli sauce   12.95
Steamed Mussels In Spicy Thai Coconut Broth kaffir lime leaves, basil, tomatoes, shallots, lemon grass   14.50
Jumbo Lump Crab Cake With Mixed Green Salad honey mustard sauce   13.50
Sashimi Tuna Taco with guacamole, tomato salad & tobiko   13.50
Daily Selection Of Oysters    16.50
Jumbo Lump Blue Crab And Shrimp Cocktail    19.50

Entrées

Vegan Organic Quinoa Tabbouleh roasted autumn vegetables, fire roasted eggplant and chick peas   19.50
Butternut Squash Risotto english peas, king oyster mushrooms, brussels sprouts, spinach, manchego cheese shavings   24.00
Wild Mushroom Ravioli grilled artichoke, english peas, spinach, parmesan broth   25.00
Hand Rolled Pasta with spicy shrimp bolognese & english peas   25.00
Grilled Atlantic Salmon Filet braised spaghetti squash flavored with maple syrup, small potatoes, pinot noir beurre blanc   28.50
East Coast Fish And Chips    26.50
Sweet And Spicy Monkfish stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice   29.50
Pan Roasted Bronzino black ink risotto, tiny vegetables, serrano chili tomato seed vinaigrette   29.50
Bryant Park Sea Grill whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce   39.50
Organic Miso Crusted Sea Bass sesame rice, grilled scallions, julienne of vegetables   32.00
Lemon Zest & Herb Marinated Australian Rack Of Lamb whipped russet potatoes, organic faro and lentil ragout   42.00
Organic Boneless Half Chicken Fricassee pumpkin, spinach, slab bacon, roasted cipollini onions, root vegetable sauce   28.50
Chicken Breast Stuffed With Mushroom Duxelles melted gruyere cheese, parsnip puree, shaved burgundy truffles   26.00
Charred Pork Tenderloin sweet potato puree, braised red swiss chard, bourbon apple sauce   28.00
Steak Frites grilled 14oz rib eye, hand cut french fries, frisee salad   39.50
Grilled Angus Filet Mignon potato gratin, wild mushrooms and pearl onion demi glaze   41.00
Kumquat And Grand Marnier Roasted Duck Breast & Crispy Confit Leg polenta, prosciutto de parma & melted emmental cheese stack, grilled asparagus, cranberry armagnac duck sauce   37.00

Sides $7.50

Grilled Asparagus    
Sweet Potato Puree    
Sautéed Spinach    
Hand Cut Fries    

 

Brunch Specials $24

Includes Coffee Or Tea.

Anne Marie's Basket Of Home Made Breakfast Breads & Sweets with freshly made seasonal marmalades & jams   6.00
Buttermilk Pancakes With Bananas & Walnuts mixed berry salad, banana bourbon compote   
Classic Eggs Benedict chive hollandaise, roasted fingerling potatoes   
Challah French Toast mascarpone mousse, mixed berries   
Avocado & Goat Cheese Omelet grilled onions and vine ripened tomatoes   
Scrambled Eggs With Italian Sausage roasted yukon gold potatoes with savory herbs, sliced vine ripened tomatoes   
Shitake Mushroom & Cheddar Cheese Omelet grilled portobello mushrooms & roasted peppers   
Shakshuka poached eggs in spicy tomato sauce, toasted israeli cous cous, shaved parmesan cheese, grilled pita bread   
Mediterranean Frittata spinach, fontina cheese, small potatoes, fresh herbs, topped with chopped vegetable salad, roasted baby artichokes, crumbled greek feta cheese   
Turkey Sausage    6.00
Apple Wood Bacon    6.00
Roasted Yukon Gold Potatoes    3.00

Cafe Menu

Small Plates

Gazpacho Soup with lime marinated cucumbers & mint   8.00
Chips with salsa & guacamole   8.00
Jumbo Shrimp Cocktail    15.50
Market Seafood Ceviche crushed orange, yuzu, cherry tomatoes, watermelon, cucumbers   15.50
Mixed Green Salad with vinaigrette   9.00
Garden Tomato Medley greek feta, orange, fresh mint, balsamic nectar, tuscan olive oil   10.50
Vegan Organic Quinoa Salad avocado, onion, bell peppers, lettuce serrano chili tomato seed vinaigrette   12.50
Lime & Chile Marinated Watermelon with mango bites   6.00
Grilled Brie avocado & roasted tomato on semolina bread   10.50
Basket Of Spicy Chicken Wings served with blue cheese dip   13.00
Fried Calamari with garlic aioli   13.50
Vegetable Spring Rolls with soy ginger sauce   12.50

Sandwiches

Served With A Wedge Of Watermelon

Spicy Memphis Style BBQ Pulled Pork Sandwich    14.50
Cheddar Cheeseburger On Brioche Roll with vine ripe tomatoes, lettuce & spring onion mayo   13.50
Turkey Sliders cheddar cheese pickles, tomatoes, grilled onion, chipotle mayo   14.50
Grilled Chicken Sandwich tapenade aioli, arugula, pecorino romano, tomatoes, pretzel bread   14.50
Citrus Marinated Albacore Tuna Salad cucumber, tomato, pumpernickel bread   15.00
Jumbo Lump Crab Cake Po' Boy iceberg lettuce, onion, chipotle mayo   21.00
Blt On Sour Dough Bread with chipotle mayonnaise   14.50
Avocado, Spicy Cucumber & Sprouts with pepper relish on seven grain bread   13.50

Large Plates

Bryant Park Chopped Chicken Cobb maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, fire-roasted peppers, sliced radish, tomato, balsamic vinaigrette   18.50
grilled shrimp or salmon option   26.00
Mediterranean Chicken With Grilled Artichokes & Orzo arugula, tomato, olives, capers, onions, shaved parmigiano reggiano, greek feta cheese   19.50
Toasted Israeli Couscous Salad pesto, chick peas, mint leaves, cucumbers, tomatoes & shaved manchego cheese   15.50
Fresh And Smoked Salmon Nicoise tender market greens, new potato, haricot vert, shaved fennel, red onion, olives, vine-ripened tomatoes, hardboiled eggs, shallot vinaigrette   23.50
Fish Tacos with guacamole, shredded iceberg lettuce, red and green salsas    15.50
Grilled Hanger Steak And Arugula Salad tomatoes, crumbled blue cheese, shallot vinaigrette   21.00
Caesar Salad with choice of grilled chicken   17.50
grilled salmon option   24.00
Vegan Israeli Platter    18.50

 

Desserts $9.50

Warm Chocolate Cake almond cocoa nib ice cream   
New York Cheesecake crème fraiche sorbet, cherry compote, graham cracker crumbles   
Bananas For Bananas banana brioche pudding, salty peanut ice cream, peanut butter caramel, hot fudge, whipped cream   
Hudson Valley Apple Pie sour cream ice cream, linzer crust   
Chocolate Coconut Crème Brulee coconut sorbet   
Upside Down Lemon Meringue lemon curd, crispy & chewy meringues, blackberry merlot sauce   
Assorted Cookie Plate    
Sorbet triple berry, tropical, bittersweet chocolate   
Ice Cream chocolate brownie, dulce de leche, strawberry   
Fresh Seasonal Fruit    

Cocktails

Spicy Margarita el jimador tequila, fresh lime juice & muddled jalapeño   15.00
Ginger Snap michter's rye whiskey, ginger syrup & lemon juice   15.00
Huckleberry Lemonade 44 north huckleberry vodka & lemonade   13.00
Summer Affair woodford reserve bourbon, apricot, maple syrup & lemon   15.00
Cosmo Bellini grey goose le citron vodka, cranberry juice, sparkling wine & peach   15.00
Josephine bombay sapphire gin, st.germain, sparkling rosé & strawberry   15.00
Wild Hibiscus Flower gloria ferrer sparkling wine & hibiscus syrup   15.00
Lychee Martini reyka vodka, lychee & white cranberry   15.00
The Millionaire voli lyte vodka, black cherry syrup & hoagaarden beer   15.00
International hendricks gin, raspberry syrup, lime juice & ginger beer   15.00
BP Barrel Aged Manhattan michter's rye, sweet vermouth & bitters   18.00

Draft Beer $7

Stella Artois belgium   
Blue Moon White Ale colorado   
Samuel Adams Seasonal massachusetts   

Bottles Beer $7

Sierra Nevada Pale Ale california   
Negra Modelo mexico   
Michelob Ultra missouri   
Heineken holland   
Blue Point Hoptical Illusion IPA long island   
Nitro Stout colorado   
Lagunitas Pils california   
Amstel Light holland   
Corona mexico   
Miller Lite wisconsin   
Coors Non-Alcoholic colorado   5.00

Wines By The Glass

Champagne & Sparkling

La Marca prosecco, italy, nv   12.00
Gloria Ferrer sparkling wine, nv   13.00
Piper Sonoma brut rosé, california, nv   14.00
Perrier Jouet grand brut, champagne, nv   20.00

White

Gabbiano pinot grigio, italy   12.00
Matua sauvignon blanc, marlborough, new zealand   13.00
Penfolds Thomas Hyland riesling, australia   13.00
Martin Codax albariño, rias baixas, spain   13.00
Coppola chardonnay, "directors cut", russian river valley, california   14.00

Rose

Chateau D'Esclans "whispering angel", provence, france   14.00

Red

Etude pinot noir, "lyric", santa barbara, california   13.00
Chateau St Jean merlot, california   13.00
Tierra Secreta malbec, argentina   13.00
Carmen petite sirah, "gran reserva", maipo valley, chile   13.00
Louis Martini cabernet sauvignon, sonoma county, california   14.00

Sweet

Robert Mondavi moscato, napa, california, 2011   12.00
Inniskillin "vidal", ice wine, niagara peninsula, 2008   18.00

 

Bryant Park Grill
25 W 40th St
Btwn 5th & 6th Ave
(212) 840-6500
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