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Bryant Park Grill

  • $$$$
  • American (New), Cocktails
  • 25 W 40th St, New York 10018 40.752545 -73.982629
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 840-6500
  • 0


Tuscan Tomato & White Bean Soup Shaved parmesan cheese, roasted croutons, dill and truffle oil    9.00
Spicy Thai Coconut Seafood Noodle Soup Diver scallops, shrimp, salmon, jumbo crab meat, lemon grass broth    17.50
Garlic and Ginger Shrimp head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread    16.50
Caesar Salad Romaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese    11.00
Country Salad Cranberry poached bosc pear, haricot vert, celeriac, spiced walnuts, great hill blue cheese, cider vinaigrette    12.50
Organic Baby Kale Salad Fresh & dried figs, roasted pecans, shaved parmesan cheese, dijon dressing    12.50
Baked Persimmons with Local Organic Greens Pomegranate seeds, goat cheese toast, sage, dijon vinaigrette, finished with pumpkin seed oil    12.50
Burrata Mozzarella & Heirloom Tomatoes Petite mixed herbs, basil leaves, drizzle of tuscan olive oil    13.50
Moroccan Lamb Kabobs Roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey    14.50
Artisanal Bread Trio Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta with sweet potato, dates and honey    12.50
Crispy Calamari Arugula, tomato, avocado, garlic aioli sauce    12.95
Jumbo Lump Crab Cake Honey mustard sauce    13.50
Seafood Salad Parfait Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette    17.00
Sashimi Tuna Taco With guacamole, tomato salad & tobiko    13.50
Daily Selection of Oysters     16.50
Jumbo Lump Blue Crab and Shrimp Cocktail     19.50


Vegan Quinoa Tabbouleh Salad Roasted autumn vegetables, kohlrabi, fire roasted eggplant & chickpeas    19.50
Goat Cheese and Sundried Tomato Ravioli in Plum Tomato Sauce Spinach, artichokes, roasted garlic cloves, bell peppers, grated pecorino romano    25.00
Hand Rolled Pasta With spicy shrimp bolognese & english peas    25.00
Grilled Atlantic Salmon Braised spaghetti squash flavored with maple syrup, small potatoes, borolo wine beurre blanc    28.50
East Coast Fish and Chips     26.50
Sweet and Spicy Monkfish Stir fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice    29.50
Pan Roasted Day Boat Codfish Filet Black ink risotto, snow peas, provencal sauce    29.50
Bryant Park Sea Grill Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce    39.50
Miso Crusted Sea Bass Stir fried vegetables, fresh noodles, finished with dashi soy broth    34.00
Lemon Zest & Herb Marinated Australian Rack of Lamb Whipped russet potatoes, organic faro and lentil ragout    42.00
Chimichurri Grilled Chicken Paillard Slab bacon, green beans, snow peas, grilled lemon, french fries    24.00
Charred Pork Tenderloin Sweet potato puree, roasted cauliflower, medjool date and fig chutney    28.00
Creamy Butternut Squash Risotto Peas, king oyster mushrooms, brussels sprouts, baby turnips, spinach, manchego cheese    24.00
Organic Chicken Breast Stuffed with Mushroom Duxelles Melted gruyere cheese, parsnip puree, juniper berry root vegetable sauce    24.00
Steak Frites Grilled 14oz rib eye, hand cut french fries, frisee salad    39.50
Roasted Garlic and Fresh Thyme Crusted Filet Mignon Creme fraiche mashed potatoes, grilled endive, crispy onion rings, three peppercorn cognac sauce    41.00
Roasted Duck Breast & Crispy Confit Leg Pumpkin, spinach, smoked bacon, roasted cipollini onions, kumquat and grand marnier marmalade, balsamic reduction    37.00


Grilled Asparagus     7.50
Vegetable Medley     7.50
Sweet Potato Puree     7.50
Sauteed Spinach     7.50
Hand Cut Fries     7.50


Warm Chocolate Tart Vanilla cocoa nib crunch ice cream    11.00
Creamy Vanilla New York Cheesecake Oatmeal pecan crumble, amarena cherries, oatmeal pecan crumble, amarena cherries, creme fraiche sorbet    10.50
Autumn Festival Pumpkin cremeux, applesauce spice cake, poached pear, pumpkin seed brittle    10.00
Deep Dish Apple Pie Cheddar vanilla ice cream, calvados cider caramal sauce    10.50
Chocolate Coconut Pot de Creme Coconut whipped cream, dulce de leche ice cream    10.50
Chocolate Peanut Butter S'more Chocolate peanut butter mousse, toasted sea salt fluff, honey graham cracker ice cream.    10.50
Assorted Cookie Plate     10.00
Sorbet Triple berry, tropical, bittersweet chocolate    10.00
Sundae in the Park Salty peanut, banana and chocolate ice creams brownie, banana cake, hot fudge, whipped cream    11.00
Fresh Seasonal Fruit Labne kefir cheese, honey    10.00


Bryant Park Grill
25 W 40th St
Btwn 5th & 6th Ave
(212) 840-6500
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