Welcome to MenuPages - Please Select a city:

Bryant Park Grill

  • $$$$
  • American (New), Cocktails
  • 25 W 40th St, New York 10018 40.752545 -73.982629
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 840-6500
  • 0

Appetizers

Tuscan Tomato & White Bean Soup Shaved parmesan cheese, roasted croutons, dill and truffle oil    9.00
Spicy Thai Coconut Seafood Noodle Soup Diver scallops, shrimp, salmon, jumbo crab meat, lemon grass broth    17.50
Garlic and Ginger Shrimp Head-on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread    17.50
Country Salad Cranberry poached bosc pear, haricot vert, celeriac, spiced walnuts, great hill blue cheese, cider vinaigrette    12.50
Organic Baby Kale Salad Baked lady apple, roasted pecans, shaved parmesan cheese, dijon dressing    13.50
Moroccan Lamb Kabobs Fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey    14.50
Artisanal Bread Trio Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta with sweet potato, dates and honey    13.50
Burrata Mozzarella & Heirloom Tomatoes Petite mixed herbs, basil leaves, drizzle of tuscan olive oil    13.50
Crispy Calamari Arugula, tomato, avocado, garlic aioli sauce    13.95
Jumbo Lump Crab Cake Honey mustard sauce    13.50
Seafood Salad Parfait Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette    17.00
Daily Selection of Oysters     16.50
Jumbo Lump Blue Crab and Shrimp Cocktail     19.50

Entrees

Crispy Duck Confit Leg, Organic Faro and Lentil Salad Blistered cherry tomatoes, baby kale, pecans and grapes    19.50
Chicken Caesar Salad     19.50
Grilled Salmon or Grilled Shrimp Option     26.50
Vegan Quinoa Tabbouleh Salad Roasted autumn vegetables, kohlrabi, fire roasted eggplant & chickpeas    19.50
Bryant Park Chopped Chicken Cobb Salad Maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, fire-roasted peppers, sliced radish, tomatoes, balsamic vinaigrette    19.50
Grilled Shrimp     26.50
Stir-Fry Turkey & Vegetable Salad Field greens, toasted sesame seeds, soy vinaigrette, steamed rice    21.50
Smoked Salmon Scramble Fluffy eggs, asparagus, caviar, brioche toast    19.50
Goat Cheese and Sundried Tomato Ravioli in Plum Tomato Sauce Spinach, artichokes, roasted garlic cloves, bell peppers, grated pecorino romano    25.00
Hand Rolled Pasta Served with spicy shrimp bolognese and english peas.     25.00
Panko Crusted Chicken Sandwich on Grilled Brioche Roasted tomato sauce, melted mozzarella cheese, fresh basil, market greens    19.50
East Coast Lobster Roll on Grilled Sweet Roll Lemon scallion mayo, boston bibb lettuce, composed greens, sliced orange and avocado    29.50
Seared Yellow Fin Tuna Nicoise Tender market greens, haricot vert, shaved fennel, roasted new potatoes, red onion, vine ripened tomatoes, hard boiled eggs, garlic aioli, black olive tapenade    28.00
East Coast Fish and Chips     26.50
Bryant Park Sea Grill Whole Maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce    39.50
Grilled Atlantic Salmon Braised spaghetti squash flavored with maple syrup, small potatoes, borolo wine beurre blanc    28.50
Sweet and Spicy Monkfish Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice    29.50
Chimichurri Grilled Chicken Paillard Slab bacon, green beans, snow peas, grilled lemon, french fries    25.00
Charred Pork Tenderloin Sweet potato puree, roasted cauliflower, bourbon applesauce    28.00
Pan Roasted Day Boat Codfish Filet Black ink risotto, snow peas, provencal sauce    29.50
Steak Frites Tender grilled skirt steak, hand cut french fries, frisee salad    31.00

Entrees A

Vegan Quinoa Tabbouleh Salad Roasted autumn vegetables, kohlrabi, fire roasted eggplant & chickpeas    19.50
Goat Cheese and Sundried Tomato Ravioli in Plum Tomato Sauce Spinach, artichokes, roasted garlic cloves, bell peppers, grated pecorino romano    25.00
Hand Rolled Pasta Served with spicy shrimp bolognese & english peas    25.00
Grilled Atlantic Salmon Braised spaghetti squash flavored with maple syrup, small potatoes, borolo wine beurre blanc    28.50
East Coast Fish and Chips     26.50
Sweet and Spicy Monkfish Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice    29.50
Pan Roasted Day Boat Codfish Filet Black ink risotto, snow peas, provencal sauce    29.50
Bryant Park Sea Grill Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce    39.50
Miso Crusted Sea Bass Stir fried vegetables, fresh noodles, finished with dashi soy broth    34.00
Lemon Zest & Herb Marinated Australian Rack of Lamb Whipped russet potatoes, organic faro and lentil ragout    42.00
Chimichurri Grilled Chicken Paillard Slab bacon, green beans, snow peas, grilled lemon, french fries    24.00
Charred Pork Tenderloin Sweet potato puree, roasted cauliflower, bourbon applesauce    28.00
Creamy Butternut Squash Risotto Peas, king oyster mushrooms, brussels sprouts, baby turnips, spinach, manchego cheese    24.00
Organic Chicken Breast Stuffed with Mushroom Duxelles Melted gruyere cheese, parsnip puree, juniper berry root vegetable sauce    24.00
Steak Frites Grilled 14oz rib eye, hand cut french fries, frisee salad    39.50
Roasted Garlic and Fresh Thyme Crusted Filet Mignon Creme fraiche mashed potatoes, grilled endive, crispy onion rings, three peppercorn cognac sauce    41.00
Roasted Duck Breast & Crispy Confit Leg Pumpkin, spinach, smoked bacon, roasted cipollini onions, kumquat and grand marnier marmalade, balsamic reduction    37.00

Sides

Grilled Asparagus     7.50
Vegetable Medley     7.50
Sweet Potato Puree     7.50
Sauteed Spinach     7.50
Hand Cut Fries     7.50

Dessert

Warm Chocolate Tart Vanilla cocoa nib crunch ice cream    11.00
Creamy Vanilla New York Cheesecake Oatmeal pecan crumble, amarena cherries creme fraiche sorbet    10.50
Deep Dish Apple Pie Cream cheese ice cream, calvados cider caramel sauce    10.50
Chocolate Coconut Pot de Creme Coconut whipped cream, dulce de leche ice cream    10.50
Chocolate Peanut Butter S'more Chocolate peanut butter mousse, toasted sea salt fluff, honey graham cracker ice cream    10.50
Assorted Cookie Plate     10.00
Sorbet Triple berry, tropical, bittersweet chocolate    10.00
Ice Cream Vanilla, chocolate, dulce de leche    11.00
Fresh Seasonal Fruit Labne kefir cheese, honey    10.00

 

Brunch

Brunch Specials

Buttermilk Pancakes with Bananas & Walnuts Mixed berry salad, banana bourbon compote    8.50
Classic Eggs Benedict Chive hollandaise, roasted fingerling potatoes    8.50
Poached Farm Eggs Served with avocado and heirloom tomatoes seasoned with saffron sea salt and white truffle oil, side of artichoke and parmesan bruschetta    8.50
Challah French Toast Mascarpone mousse, mixed berries    8.50
Avocado & Goat Cheese Omelet Grilled onions and vine ripened tomatoes    8.50
Grilled Artisanal Sausage Trio and Scrambled Eggs Baby arugula, vine ripened tomatoes, truffled fingerling potatoes, gruyere cheese    8.50
Mediterranean Breakfast Little plates of garden vegetable salad, imported ricotta cheese with dates & honey, herbed cream cheese, strawberry jam, feta cheese, tahini, olives, yogurt with granola & blueberries, mushroom & fontina frittata, toasted baguette and seven grain bread    8.50

Sides

Grilled Organic Sausage Trio     8.00
Apple Wood Bacon     6.00
Roasted Yukon Gold Potatoes     3.00

Drinks

Coffee or Tea     25.00

 

Bryant Park Grill
25 W 40th St
Btwn 5th & 6th Ave
(212) 840-6500
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.