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Bryant Park Grill

  • $
  • American (New), Cocktails
  • 25 W 40th St, New York 10018 40.752545 -73.982629
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 840-6500
  • 0

Brunch

Breakfast Breads & Sweets

Buttermilk Pancakes Served with bananas & walnuts mixed berry salad, banana bourbon compote    10.00
Classic Eggs Benedict Chive hollandaise, roasted fingerling potatoes    10.00
Poached Farm Eggs Served with avocado and heirloom tomatoes seasoned with saffron sea salt and white truffle oil, side of artichoke and parmesan bruschetta    10.00
Challah French Toast Mascarpone mousse, mixed berries    10.00
Avocado & Goat Cheese Omelet Grilled onions and vine ripened tomatoes    10.00
Grilled Artisanal Sausage Trio and Scrambled Eggs Truffled fingerling potatoes, gruyere cheese baby arugula, vine ripened tomatoes    10.00
Mediterranean Breakfast Little plates of garden vegetable salad, imported ricotta cheese with dates & honey, herbed cream cheese, strawberry jam, feta cheese, tahini, olives, yogurt with granola & blueberries, mushroom & fontina frittata, toasted baguette and seven grain bread    10.00

Sides

Grilled Organic Sausage Trio     8.00
Apple Wood Bacon     6.00
Roasted Yukon Gold Potatoes     3.00

Drinks

Coffee or Tea     25.00

 

Dinner

Appetizers

Tuscan Tomato & White Bean Soup Shaved parmesan cheese, roasted croutons, dill and truffle oil    9.50
Spicy Thai Coconut Seafood Noodle Soup Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth    17.95
Garlic and Ginger Shrimp Head-on Florida shrimp cooked in Tuscan extra virgin oil, served with grilled bread    16.50
Country Salad Cranberry poached Bosc pear, haricot vert, celeriac, great Hill blue cheese, spiced walnuts, cider vinaigrette    12.50
Caesar Salad Romaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese    9.50
Organic Baby Kale and Black Mission Fig Salad Roasted pecans, aged goat cheese toast, port wine reduction, dijon dressing    13.75
Burrata Mozzarella & Heirloom Tomatoes Petite mixed herbs, basil leaves, drizzle of tuscan olive oil    13.50
Moroccan Lamb Kabobs Roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey    14.50
Black Ink Risotto Served with grilled mediterranean octopus & fava beans    14.50
Artisanal Bread Trio Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey    14.50
Crispy Calamari Arugula, tomato, avocado, garlic aioli sauce    13.95
Peking Style Crispy Berkshire Pork Belly Sliders Steamed buns, scallions, cucumbers, hoisin sauce, sweet potato puree    14.50
Jumbo Lump Crab Cake Served with honey mustard sauce    13.50
Seafood Salad Parfait Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette    17.00
Sashimi Tuna Taco Served with guacamole, tomato salad & tobiko    14.50
Daily Selection of Oysters     16.50
Jumbo Lump Blue Crab and Shrimp Cocktail     19.50

Entrees

Vegan Organic Quinoa Seved with roasted autumn vegetables & eggplant    19.50
Root Vegetable Ravioli Artichoke, blistered cherry tomatoes, spinach, goat cheese, sweet basil broth    22.00
Creamy Butternut Squash Risotto King oyster mushrooms, Brussels sprouts, baby turnips, spinach, shaved parmesan cheese    24.00
Grilled Atlantic Salmon Braised spaghetti squash flavored with maple syrup, small potatoes, borolo wine beurre blanc    27.50
East Coast Fish and Chips     26.50
Sweet and Spicy Monkfish Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice    29.50
Bryant Park Sea Grill Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce    45.00
Organic Miso Crusted Sea Bass Stir fried vegetables, broccoli florets, sesame rice    34.50
Baked Mediterranean Codfish & Manila Clams Capers, herbs, chili, tomatoes, lemon wine sauce, butter roasted potatoes & grilled bread    31.00
Chimichurri Grilled Chicken Paillard Slab bacon, green beans, snow peas, grilled lemon, french fries    25.00
Lemon Zest & Herb Marinated Australian Rack of Lamb Whipped russet potatoes, organic faro and lentil ragout    43.00
Charred Pork Chops Sweet potato puree, roasted cauliflower, medjool date and fig chutney    29.00
Braised Beef Short Rib Toasted Israeli couscous & wild mushroom ragout    32.00
Steak Frites Grilled 14 oz. rib eye, truffle french fries, crispy onion rings, frisee salad    39.50
Charcoal Grilled Filet Mignon Kohlrabi and sweet potato gratin, mushroom demi glaze    43.00
Kumquat and Grand Marnier Roasted Duck Breast Crispy Confit Leg Spinach, roasted parsnip, polenta fries, cranberry armagnac duck sauce    37.00

Sides

Grilled Asparagus     7.50
Vegetable Medley     7.50
Sweet Potato Puree     7.50
Sauteed Spinach     7.50
Hand Cut Fries     7.50

 

Lunch

Appetizers

Tuscan Tomato & White Bean Soup Shaved parmesan cheese, roasted croutons    9.50
Country Salad Cranberry poached pear, local greens, celeriac, organic carrots, spiced walnuts, great hill blue cheese, cider vinaigrette    12.50
Organic Baby Kale and Black Mission Fig Salad Roasted pecans, aged goat cheese toast, port wine reduction, dijon dressing    13.75
Burrata Mozzarella & Heirloom Tomatoes Petite mixed herbs, basil leaves, drizzle of tuscan olive oil    14.50
Crispy Calamari Arugula, tomatoes, avocado, garlic aioli sauce    14.95
Garlic and Ginger Shrimp Head-on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread    16.50
Moroccan Lamb Kabobs Fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey    14.50
Jumbo Lump Crab Cake Served with honey mustard sauce    14.50
Black Ink Risotto Served with grilled mediterranean octopus & fava beans    14.50
Artisanal Bread Trio Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey    14.50
Seafood Salad Parfait Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette    17.00
Daily Selection of Oysters     17.50
Jumbo Lump Blue Crab and Shrimp Cocktail     19.50

Entrees

Crispy Duck Confit Leg, Organic Faro and Lentil Salad Blistered cherry tomatoes, baby kale, pecans and grapes    20.50
Spicy Thai Coconut Seafood Noodle Soup Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth    17.95
Chicken Caesar Salad     19.50
Grilled Salmon or Grilled Shrimp Option     26.50
Bryant Park Chopped Chicken Cobb Salad Maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, tomatoes, fire-roasted peppers, sliced radish, balsamic vinaigrette    19.50
Shrimp Option     26.50
Vegan Organic Quinoa Served with roasted autumn vegetables and eggplant    19.50
Stir-Fry Turkey & Vegetable Salad Field greens, toasted sesame seeds, soy vinaigrette, steamed rice    22.50
Seared Yellow Fin Tuna Nicoise Tender market greens, haricot vert, shaved fennel, roasted new potatoes, red onion, vine ripened tomatoes, hard boiled eggs, garlic aioli, black olive tapenade    28.95
Smoked Salmon Scramble Fluffy eggs, asparagus, caviar, brioche toast    19.50
Grilled Chicken Sandwich on Brioche Roll Avocado, tomatoes, pickled onions, chipotle mayo and taro chips    19.50
Grilled Chopped Turkey Mashed potatoes, asparagus, slab bacon, mushroom gravy, grilled cheese sandwich    19.50
Root Vegetable Ravioli Artichoke, blistered cherry tomatoes, spinach, goat cheese, sweet basil broth    22.00
Grilled Atlantic Salmon Braised spaghetti squash flavored with maple syrup, small potatoes, barolo beurre blanc    27.50
East Coast Lobster Roll Lemon scallion mayo, boston bibb lettuce, composed greens, sliced orange and avocado    29.50
Fish and Chips     26.95
Sweet and Spicy Monkfish Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice    29.95
Grilled Mahi Mahi BLT Stacked tomatoes, crispy pancetta, arugula, farm potatoes    29.50
Bryant Park Sea Grill Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce    45.00
Charred Pork Chops Sweet potato puree, roasted cauliflower, medjool date and fig chutney    29.00
Grilled Chimichurri Chicken Paillard Slab bacon, green beans, snow peas, grilled lemon, french fries    26.00
Steak Frites Tender grilled skirt steak, hand cut french fries, frisee salad    32.00

 

Bryant Park Grill
25 W 40th St
Btwn 5th & 6th Ave
(212) 840-6500
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