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Bryant Park Grill

  • $
  • American (New), Cocktails
  • 25 W 40th St, New York 10018 40.752545 -73.982629
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 840-6500
  • 0

Lunch

Appetizers

Tuscan Tomato & White Bean Soup Shaved parmesan cheese, roasted croutons, dill and truffle oil.    9.50
Spicy Thai Coconut Seafood Noodle Soup  Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth .    17.95
Garlic and Ginger Shrimp Head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread     16.50
Country Salad  Cranberry poached bosc pear, haricot vert, celeriac, great hill blue cheese, spiced walnuts, cider vinaigrette     12.50
Caesar Salad  Romaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese     9.50
Organic Baby Kale and Asian Pear Salad Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing.     13.75
Burrata Mozzarella & Heirloom Tomatoes Petite mixed herbs, basil leaves, drizzle of tuscan olive oil.    13.50
Moroccan Lamb Kabobs  Roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey.     14.50
Black Ink Risotto  Served with grilled mediterranean octopus & fava beans.     14.50
Artisanal Bread Trio Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey     14.50
Crispy Calamari  Arugula, tomato, avocado, garlic aioli sauce.     13.95
Peking Style Crispy Berkshire Pork Belly Sliders  Steamed buns, scallions, cucumbers, hoisin sauce, sweet potato puree     14.50
Jumbo Lump Crab Cake GHoney mustard sauce.    13.50
Seafood Salad Parfait Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, English cucumber, spicy tartar sauce, grilled baguette.     17.00
Sashimi Tuna Taco Served with guacamole, tomato salad & tobiko    14.50
Daily Selection of Oysters      16.50
Jumbo Lump Blue Crab and Shrimp Cocktail     19.50

Entrees

Vegan Organic Quinoa  Served with roasted winter vegetables.     19.50
Wild Mushroom Ravioli  Grilled artichoke, spinach, basil, parmesan broth.    22.00
Creamy Cauliflower and Kale Risotto  King oyster mushrooms, brussels sprouts, baby turnips, spinach, shaved parmesan cheese .    24.00
Grilled Salmon Filet Caponata vegetables, roasted small potatoes, borolo wine .    27.50
East Coast Fish and Chips      26.50
Sweet and Spicy Monkfish  Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice.     29.50
Bryant Park Sea Grill Wole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce.     45.00
Organic Miso Crusted Sea Bass Stir fried vegetables, broccoli florets, sesame rice.    38.50
Chimichurri Grilled Chicken Paillard Slab bacon, green beans, snow peas, grilled lemon, french fries    25.00
Lemon Zest & Herb Marinated Australian Rack of Lamb Whipped russet potatoes, organic faro and lentil ragout .    43.00
Charred Pork Chops Sweet potato puree, roasted cauliflower, bourbon apple sauce.    29.00
Braised Beef Short Rib  Toasted Israeli couscous & wild mushroom ragout     32.00
Steak Frites Grilled 14oz rib eye, truffle french fries, crispy onion rings, frisee salad.    39.50
Charcoal Grilled Filet Mignon Kohlrabi and sweet potato gratin, mushroom demi glaze    43.00
Kumquat and Grand Marnier Roasted Duck Breast crispy confit leg. Spinach, roasted parsnip, polenta fries, cranberry armagnac duck sauce.    37.00

Sides

Grilled Asparagus     7.50
Vegetable Medley     7.50
Sweet Potato Puree     7.50
Sautéed Spinach     7.50
Hand Cut Fries     7.50
Bread Basket     7.50

 

Dinner

Appetizers

Tuscan Tomato & White Bean Soup Shaved parmesan cheese, roasted croutons, dill and truffle oil.    9.50
Spicy Thai Coconut Seafood Noodle Soup Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth.    17.95
Garlic and Ginger Shrimp  Head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread     16.50
Country Salad  Cranberry poached bosc pear, haricot vert, celeriac, great hill blue cheese, spiced walnuts, cider vinaigrette .    12.50
Caesar Salad  Rmaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese.    9.50
Organic Baby Kale and Asian Pear Salad  Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing     13.75
Burrata Mozzarella & Heirloom Tomatoes  Petite mixed herbs, basil leaves, drizzle of tuscan olive oil     13.50
Moroccan Lamb Kabobs  Roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey     14.50
Black Ink Risotto  Grilled mediterranean octopus & fava beans     14.50
Artisanal Bread Trio  Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey     14.50
Crispy Calamari  Arugula, tomato, avocado, garlic aioli sauce     13.95
Peking Style Crispy Berkshire Pork Belly Sliders  Steamed buns, scallions, cucumbers, hoisin sauce, sweet potato puree.     14.50
Jumbo Lump Crab Cake  Honey mustard sauce     13.50
Seafood Salad Parfait  Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette     17.00
Sashimi Tuna Taco  Served with guacamole, tomato salad & tobiko.    14.50
Daily Selection of Oysters      16.50
Jumbo Lump Blue Crab and Shrimp Cocktail      19.50

Entrees

Vegan Organic Quinoa  Served with roasted winter vegetables.     19.50
Wild Mushroom Ravioli  Grilled artichoke, spinach, basil, Parmesan broth     22.00
Creamy Cauliflower and Kale Risotto  KIing oyster mushrooms, brussels sprouts, baby turnips, spinach, shaved parmesan cheese.    24.00
Grilled Salmon Filet  Caponata vegetables, roasted small potatoes, borolo wine     27.50
East Coast Fish and Chips      26.50
Sweet and Spicy Monkfish  Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice.     29.50
Bryant Park Sea Grill  Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce     45.00
Organic Miso Crusted Sea Bass  Stir fried vegetables, broccoli florets, sesame rice.     38.50
Chimichurri Grilled Chicken Paillard Slab bacon, green beans, snow peas, grilled lemon, french fries.     25.50
Lemon Zest & Herb Marinated Australian Rack Of Lamb  Whipped russet potatoes, organic faro and lentil ragout     43.00
Charred Pork Chops  Sweet potato puree, roasted cauliflower, bourbon apple sauce.     29.00
Braised Beef Short Rib  Toasted Israeli couscous & wild mushroom ragout.     32.00
Steak Frites  Grilled 14oz rib eye, truffle french fries, crispy onion rings, frisee salad     39.50
Charcoal Grilled Filet Mignon  kohlrabi and sweet potato gratin, mushroom demi glaze.    43.00
Kumquat and Grand Marnier  Roasted duck breast crispy confit. Spinach, roasted parsnip, polenta fries, cranberry armagnac duck sauce.    37.00

Sides

Grilled Asparagus     7.50
Vegetable Medley     7.50
Sweet Potato Puree     7.50
Sauteed Spinach     7.50
Hand Cut Fries      7.50

 

Brunch

Appetizers

Tuscan Tomato & White Bean Soup  Shaved parmesan cheese, roasted croutons     9.50
Country Salad  Cranberry poached pear, local greens, celeriac, organic carrots, spiced walnuts, great hill blue cheese, cider vinaigrette.     12.50
Organic Baby Kale and Asian Pear Salad  Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing.     13.75
Burrata Mozzarella & Heirloom Tomatoes  Petite mixed herbs, basil leaves, drizzle of tuscan olive oil     14.50
Crispy Calamari  Arugula, tomatoes, avocado, garlic aioli sauce.     14.95
Garlic and Ginger Shrimp  Head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread     16.50
Moroccan Lamb Kabobs  Fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey     14.50
Jumbo Lump Crab Cake  Honey mustard sauce.     14.50
Black Ink Risotto  Served ith grilled mediterranean octopus & fava beans.    14.50
Artisanal Bread Trio  Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey     14.50
Seafood Salad Parfait  Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette     17.00
Daily Selection of Oysters      17.50
Jumbo Lump Blue Crab and Shrimp Cocktail      19.50

Entrees

Crispy Duck Confit Leg Organic faro and lentil salad blistered cherry tomatoes, baby kale, pecans and grapes     20.50
Spicy Thai Coconut Seafood Noodle Soup  Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth     17.95
Chicken Caesar Salad      19.50
Grilled Salmon      26.50
Grilled Shrimp      26.50
Bryant Park Chopped Chicken Cobb Salad  Maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, tomatoes, fire-roasted peppers, sliced radish, balsamic vinaigrette     19.50
Shrimp Option      26.50
Vegan Organic Quinoa Served with roasted winter vegetables     19.50
Stir-Fry Turkey & Vegetable Salad  Field greens, toasted sesame seeds, soy vinaigrette, steamed rice.     22.50
Seared Yellow Fin Tuna Nicoise  Tender market greens, haricot vert, shaved fennel, roasted new potatoes, red onion, vine ripened tomatoes, hard boiled eggs, garlic aioli, black olive tapenade     28.95
Smoked Salmon Scramble  Fluffy eggs, asparagus, caviar, brioche toast     19.50
Grilled Chicken Sandwich on Brioche Roll  Avocado, tomatoes, pickled onions, chipotle mayo, and taro chips     19.50
Grilled Chopped Turkey Mashed potatoes, asparagus, slab bacon, mushroom gravy, grilled cheese sandwich     19.50
Wild Mushroom Ravioli  Grilled artichoke, spinach, basil, parmesan broth.     22.00
Grilled Salmon Filet  Caponata vegetables, roasted small potatoes, borolo wine .    27.50
Fish and Chips      26.95
Sweet and Spicy Monkfish  Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice.     29.95
Grilled Mahi Mahi BLT  Stacked tomatoes, crispy pancetta, arugula, farm potatoes.     29.50
Bryant Park Sea Grill  Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce.     45.00
Charred Pork Chops  Sweet potato puree, roasted cauliflower, bourbon apple sauce.     29.00
Grilled Chimichurri Chicken Paillard  Slab bacon, green beans, snow peas, grilled lemon, french fries .    25.00
Steak Frites  Tender grilled skirt steak, hand cut french fries, frisee salad.     32.00

 

Bryant Park Grill
25 W 40th St
Btwn 5th & 6th Ave
(212) 840-6500
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