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Cobble Hill / Carroll Grdns >
Posted by .... on 2014-05-07
Needs to open up on time.... But great fried oysters....
Posted by Brooklyn Foodie on 2013-10-22
I recently took a group of friends from California here. They aren't exactly experts on southern cooking, but I am from Arkansas. I ordered the chicken fried steak. It is a thin cut steak, pounded and breaded with brown gravy. The meat was tender and t
Posted by Arielle on 2013-10-18
Ordered takeout from this place. Probably po boys aren't the best thing to order as delivery, because they were cold and somewhat soggy when we got them, but I was thoroughly unimpressed with the food. Will not be trying this place again.
Posted by Kristi on 2013-06-05
I stopped on a gloomy Monday evening and oohed and aahed through cornbread, nice wine, oyster poboy and a chocolate mousse and REAL whip cream dessert like no other.
I felt like I'd dined with good friends, good friends who know how to cook and serve. I
Posted by anonymous on 2013-06-03
I could eat their shrimp and grits everyday. My husband and I love this place. Its vibe is warm and unpretentious. The backyard is beautiful, the owners are gracious and family friendly. The food is delicious and homey--it just makes you feel good. We lov
Posted by Richard on 2013-02-20
Everything I have tried is excellent. I especially like the chicken fried steak... the mashed potatoes and gravy are delicious, and the steak is as good as any I've ever had. Prices are reasonable; staff is friendly and accomodating.
Posted by Anonymous on 2013-01-25
I've been here twice and both times it was delicious. The staff is very friendly and generous, prices are reasonable, and a great playlist accompanied our meal. The chef obviously takes pride in his preparations (he's an adorable dude with a warm smile an
Posted by Jeff on 2012-12-11
I'm aiming to try everything on the menu, and so far it's been awesome. Love the cornbread, the hush puppies, the gumbo, the chicken platter, the pie, the mashed potatoes, the eggs and gravy and biscuits, and the yams so far. Hell, the kale salad is fanta