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Brooklyn Public House

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Bar Food
  • 247 Dekalb Ave, Brooklyn NY11205 40.689665 -73.969374
  • (At Vanderbilt Ave)
  • click map to interact
  • (347) 227-8976
  • 0

Appetizers

Soup Of The Day     6.00
Mixed Green Salad cherry tomatoes, red onion, dried cranberries & raspberry vinaigrette    4.50
Mixed Green Salad add chicken    3.00
Mixed Green Salad add shrimp    6.00
Caesar Salad     6.50
Caesar Salad add chicken    3.00
Caesar Salad add shrimp    6.00
Public Salad romaine, baby arugula, endive, cherry tomato, red onion, gorgonzola & red wine vinaigrette    9.00
Public Salad add chicken    3.00
Public Salad add shrimp    6.00
Cobb Salad romaine, baby arugula, roquefort cheese, grilled chicken, bacon, boiled egg, avocado, tomato, broccoli, cauliflower, with dijon dressing    11.00
Fried Calamari buttermilk battered calamari with marinara and spicy aioli    10.50
Turkey Chili topped with cheddar cheese, sour cream and red onions    7.50
Buffalo Wings spicy honey sauce    8.50
Curry Chicken Wrap curried chicken salad, toasted sliced almonds & raisins, wrapped in a spinach tortilla    8.00

Mains

All Sandwiches Are Served With Salad Greens. Choice Of Cheddar, Swiss, Mozzarella Or American Cheese Sub French Fries $2, Sub Onion Rings $3

Public House Burger "the works" stacked high with onion rings    10.00
Bacon Blue Burger smoked bacon & melted blue cheese    10.00
Turkey Burger red onion, roasted red pepper & spicy mayo    10.00
Chicken Club BLT smoked bacon, mixed greens, tomato, guacamole & mayo    10.00
Veggie Burger lettuce, tomato, onion & pickle    9.50
Nachos served with guacamole, sour cream & salsa fresca    11.50
Nachos add chicken    3.00
Nachos add steak    5.00
Public Dog old-fashioned beef hot dog wrapped with bacon & melted cheddar cheese    7.50
Public Dog add chili or sauerkraut    1.00
Beer Braised Bratwurst grilled red onion, dijon mustard    8.00

Weekday Lunch Special $10

Soup Or Chili   
Sandwich   

Salads & Appetizers

Soup Of The Day     6.00
House Salad mixed greens, red onion, tomato, dried cranberries, raspberry vinaigrette    5.50
House Salad add grilled chicken    3.00
House Salad add steak    5.00
House Salad add shrimp    6.00
Public Salad romaine, baby arugula, endive, cherry tomato, red onion, gorgonzola red wine vinaigrette    9.00
Public Salad add grilled chicken    3.00
Public Salad add steak    5.00
Public Salad add shrimp    6.00
Cobb Salad romaine, baby arugula, roquefort cheese, grilled chicken, bacon, boiled egg, avocado, tomato, broccoli, cauliflower, with dijon dressing    12.00
Atlantic Salmon Salad grilled with lemon butter wine sauce and served over mixed greens, avocado and tomato salad with balsamic vinaigrette    17.00
Caesar Salad     7.00
Caesar Salad add grilled chicken    3.00
Caesar Salad add shrimp    6.00
P.E.I. Mussels prince edward island mussels steamed in white wine garlic sauce    12.00
P.E.I. Mussels add fries    2.50
Three Cheese Quesadilla mozzarella, cheddar & american cheese, black olives, jalapenos, guacamole, salsa & sour cream    11.00
Three Cheese Quesadilla add grilled chicken    3.00
Three Cheese Quesadilla add steak    5.00
Fried Calamari buttermilk battered calamari with marinara and spicy aioli    10.50

Mains - Pub Fare

Wings honey hot sauce chicken wings    10.00
Nachos guacamole, sour cream, salsa    12.50
Nachos add grilled chicken    3.00
Nachos add steak    5.00
Batter Sausage buttermilk battered irish pork sausage with bbq sauce    7.50
Turkey Chili topped with three cheese, diced red onion, sour cream    8.50
Cheese Fries hand cut fries with three cheese    7.50
Cheese Fries add chili    1.50
Fish N' Chips buttermilk battered haddock with french fries    15.00
Bangers N' Mash irish pork sausages, mashed potato, mushroom & onion gravy    12.50

Mains - Entrees

Pan Seared Tilapia wild caught tilapia, mashed potato, pan seared asparagus, cherry tomato & shallot garnish    16.00
Blackened Alabama Catfish mashed potato and sauteed spinach    16.00
Sirloin Steak 14oz center cut sirloin, hand cut fries, mixed green salad    18.00
Rib Eye Steak 14oz rib eye, mashed potato, pan seared asparagus, mushroom & onion gravy    19.00
Chicken Parmesan with linguini    16.00

Hotdogs & Burgers

All Dogs Served With Fries

Public Dog bacon wrapped dog topped with melted cheddar cheese    8.00
New York Dog topped with fried onions & sauerkraut    7.50
Chicago Dog topped with lettuce, tomato, relish & onion    8.00
Public House Burger "the works" stacked high with onion rings    11.50
Bacon Blue Burger smoked bacon & melted blue cheese    12.50
Turkey Burger red onion, roasted red pepper & spicy mayo    12.50
Chicken Club BLT smoked bacon, arugula, tomato, guacamole & mayo    11.50
Veggie Burger lettuce, tomato, onion & pickle    10.50

Brunch

Buttermilk Or Blueberry Pancakes maple syrup & breakfast potatoes    7.50
Maryland Crab Benedict poached eggs over english muffin with roasted red pepper sauce & breakfast potato    12.00
Full Irish Breakfast irish bacon, irish sausage, black & white pudding, backed beans, grilled tomato, breakfast potato, & fried eggs    12.00
Eggs Benedict canadian bacon and poached eggs over english muffin with hollandaise sauce & breakfast potatoes    11.00
Eggs Florentine fresh spinach and poached eggs over english muffin with hollandaise sauce & breakfast potatoes    11.00
Steak & Eggs 10oz sirloin, fried eggs, breakfast potato    14.00
Brunch Burger served with irish bacon, fried eggs, fries cheddar / swiss / mozzarella / american    12.00
Turkey Burger shaved red onion, roasted red pepper, spicy mayo, cheddar/ swiss/ mozzarella/ american    11.00
Veggie Burger lettuce, tomato, pickle, onion, french fries cheddar/ swiss/ mozzarella/ american    11.00
Public Salad romaine, baby arugula, endive, cherry tomato, red onion, gorgonzola, red wine vinaigrette    9.00
Public Salad add chicken    3.00
Public Salad add shrimp    6.00
Caesar Salad     6.50
Caesar Salad add chicken    3.00
Caesar Salad add shrimp    6.00

Build Your Own Omelet Or Egg White Omelet $11

Add $1.50. Choose Any Three Ingredients. Served With Breakfast Potato. Additional Fillers $1 Each

Irish Sausage   
American Bacon   
Ham   
Irish Bacon   
Mushroom   
Tomatoes   
Fresh Spinach   
Shallots   
American   
Swiss / Cheddar   
Mozzarella   
Gorgonzola   

Draft Beers

Founders Dirty Bastard    (14oz) 6.50
Brooklyn Blast    (12oz) 7.00
Southern Tier Harvest    (14oz) 7.00
Captain Lawrence Kolsch    (16oz) 6.50
Brooklyn Octoberfest    (16oz) 6.00
Sixpoint Otis Oatmeal    (16oz) 6.50
Southern Tier Pumking    (12oz) 7.00
Lagunitas Lil Sumpin Sumpin    (16oz) 6.50
Kelso Nut Brown    (16oz) 6.00
Bluepoint Toasted Lager    (16oz) 6.00
La Choufee    (8.5oz) 8.00
Harpoon Cider    (16oz) 6.00
Green Flash IPA    (16oz) 6.50
Alagash Black    (16oz) 7.00
Alagash White    (16oz) 6.50
Ommegang Hennepin    (16oz) 6.50
Weinhenstephaner Hefe-Weiss    (20oz) 6.50
Redeberger Pilsner    (16oz) 6.00
Stella Artois    (16oz) 6.00
Old Speckled Hen    (22oz) 6.50
Six Point Sweet Action    (16oz) 6.50
Harpoon IPA    (16oz) 5.50
Guinness Stout    (20oz) 6.50
Lionshead Pilsener    (16oz) 4.00

Bottled Beers

Delirium Tremens     9.00
Duvel Golden Ale     9.00
Victory Golden Monkey     6.50
Lindemans Framboise     9.50
Chimay Red Ale     9.00
Three Philosophers     9.00
Magner's Cider     8.00
Corona     5.50
Heineken     5.50
Amstel Light     5.50
Coors Light     4.00
Bud     4.00
Bud Light     4.00
Becks     5.50
Becks N/A     5.50

White

Pinot Grigio: Il Conte 09. Veneto Italy dry, displaying elegance and refinement, great on its own or with food    7.00
Sauvignon Blanc: Kim Crawford 09, New Zealand this light to medium bodied aromatic wine is a crisp and powerful, well balanced wine with intense aromas of gooseberry, passion fruit and citrus flavors    10.00
Chardonnay: Powers 08, Washington rice apple, kiwi, and spicy oak notes, long and broad finish balanced by lingering crispness    9.00
Cote Est Blanc: Lafage 09, Cote Catalanes, France grenache blanc, chardonnay and marsanne blend with citrus, pineapple, bright floral flavors    7.00
Chateau Penin Bordeaux Rose" French'10 almost totally dry, classic, strawberry, raspberry, mineral and rose petal notes carry through a vibrantly crisp finish    8.00

Red

Rioja: Zuazo Gaston 08, Spain vanilla and oak aromas, licorice and fruit preserves. complex and elegant on the palate. the body is full yet soft, with a long, intense finish    9.00
Cabernet Sauvignon: Imperio De Sentidos 07, Argentina aroma of plums and blackberry, rich and juicy with a canilla finish    8.00
Malbec: Mendoza Argentina 09 full-bodied, juice and quit edeep. flavors of oak and spice with a hint of canilla    8.00
Cotes-Du-Rhone: Andezon 08 deep and saturated, with a peppery nose, a touch of herbs and earthy notes. rich and full-bodied, with a voluptuous texture.    9.00

Sparkling

Prosecco: Verduzzo italian sparkling white wine    8.00

 

Brooklyn Public House
247 Dekalb Ave
At Vanderbilt Ave
(347) 227-8976
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