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Brooklyn Label

  • $$
  • American (New), Coffee & Tea, Vegetarian
  • 180 Franklin St, Brooklyn 11222 40.731407 -73.957746
  • (At Java St)
  • click map to interact
  • (718) 210-5564
  • 0

Beverages

Espresso     3.00
Americano     3.00
Macchiato     3.25
Cortado     3.50
Cappuccino     3.75
Latte     4.25
Mocha Latte     4.50
Chai Latte     4.00
Cinnamon Caramel Cappuccino     4.50
Cardamom Honey Cappuccino     4.50
Mayan Hot Chocolate With espresso, chili and cinnamon.    4.75
Mayan Chocolate Cold. With espresso, chili and cinnamon.    4.75
Brooklyn Cocoa Orange zest and whipped cream.    4.00
Mexican Cocoa Spiced with cinnamon.    4.00
Hot Tea     2.00
Iced Tea     2.00
Stumptown Coffee     2.75
Soda     1.50
Fresh lemonade     4.00
Reed's Extra Ginger Brew     4.00
Apple Juice 16 oz. cup.    3.00
Lavender Lemon Fizz     4.00
San Pelligrino 16.9 oz. bottle.    3.50
Iced Coffee    Small 3.00 Large 4.00

Breakfast

Huevos Rancheros Rice, black beans, crispy corn tortilla, fried egg, ranchero sauce, sour cream, guacamole and pico de gallo. Vegetarian.    12.00
Breakfast Quesadilla Mixed vegetables, scrambled eggs, smoked mozzarella cheese and pico de gallo.    11.00
Smoked Salmon Frittata With capers, red onions, mixed greens and cream cheese sauce.    11.00
Goat Cheese Omelet With avocado and rosemary-roasted tomato.    11.00
Two Eggs Any Style Two eggs, hash browns and toast.    10.00
Roasted Veggie Hash Brussels sprouts, roasted beets, paprika, potatoes, poached eggs and saffron aioli. Vegetarian.    13.00
Gaucho Benedict Argentinian sausage, chimichurri, spinach, poached eggs, saffron sauce and English muffin.    13.00
Pulled Pork Adobada Rice, black beans, crispy corn tortillas, fried egg, ranchero sauce, sour cream, guacamole, pico de gallo and pulled pork.    14.00
Chilaquiles con Rajas Sauteed shrimp, roasted poblanos, creamy salsa verde, scrambled eggs, cotija cheese and corn tortilla.    12.00
Eggs and Wild Mushrooms Lemon potatoes, field mushrooms, porcini sauce and poached eggs. Vegetarian.    13.00

Griddle and Iron

Honey and Ginger Pancakes With chopped bacon and chocolate ganache.    10.00
Fried Chicken and Waffles With pumpkin waffle.    12.00
Mixed Berry Torreja Spanish-style French toast, mixed berry compote and honey butter sauce.    11.00

Lunch Salads and Soups

Lunch Beet Carpaccio Salad Thinly sliced roasted beets, arugula, goat cheese and red wine reduction. Vegetarian.    9.00
Lunch Green Kale Salad Toasted almonds, Maytag blue cheese dressing, glazed figs and avocado. Vegetarian.    9.00
Lunch Grilled Cheese and Tomato Bisque 7-grain bread and cheddar cheese.    9.00
Lunch Chicken Orzo Soup Shredded chicken, carrots, celery and avocado.    6.00

Lunch Burgers and Sandwiches

Lunch Hickory Turkey Sandwich Sliced turkey, chipotle aioli, pickled jalapenos, provolone cheese, guacamole, bacon, lettuce and tomato. Served with your choice of fries or salad.    11.00
Lunch Grilled Chicken Sandwich With goat cheese, arugula and cranberry chutney. Served with your choice of fries or salad.    11.00
Lunch Tempeh Adobada Sandwich Marinated tempeh, roasted garlic aioli, watercress and pickled onions. Vegetarian. Served with your choice of fries or salad.    11.00
Lunch BKL Burger With bacon, Gorgonzola dolce, wine-jam onions, lettuce and tomato. Served with your choice of fries or salad.    13.00
Lunch BKL Veggie Burger Black bean burger with cheddar cheese, guacamole, lettuce and tomato. Vegetarian. Served with your choice of fries or salad.    12.00

Lunch Smalls

Lunch Organic Yogurt With berries, crushed nuts and honey.    7.00
Lunch Steel Cut Oatmeal With nuts, mixed berries, brown sugar and your choice of milk. Vegetarian.    8.00
Lunch Panko-Battered Basa Tacos Two tacos with cotija cheese, slaw and pimenton aioli.    8.00
Lunch Pulled Pork Tacos Two tacos with goat cheese, slaw and pickled jalapenos.    8.00
Lunch Tempeh Adobada Tacos Two tacos with pickled fennel, watercress and garlic aioli. Vegetarian.    8.00

Lunch Sides

Hash Browns     5.00
Smoked Tempeh Bacon     4.00
Sausage     4.00
Bacon     5.00
Two Eggs Any style.    4.00
French Fries     4.00
Side Salad     4.00
Brussels Sprouts     4.00
Toast     2.00

Smalls

Panko-Battered Basa Tacos Two tacos with cotija cheese, slaw and pimenton aioli.    8.00
Pulled Pork Tacos Two tacos with goat cheese, slaw and pickled jalapenos.    8.00
Tempeh Adobada Tacos Two tacos with pickled fennel, watercress and garlic aioli. Vegetarian.    8.00
Mushroom Quesadilla Chipotle field mushrooms, cotija cheese and porcini mushroom sauce.    9.00
Calamari In crispy maple-lime-habanero batter.    7.00
Mexican Chorizo and Grilled Pineapple Guacamole Served with crispy tortilla chips.    7.00
Bacon and Brussels Mac and Cheese With chopped bacon, Brussels sprouts and creamy cheese.    9.00
Vegan Nachos Refried beans, guacamole, grilled corn, jalapenos and vegan cheese.    8.00
Crispy Polenta With asparagus and coconut curry sauce.    9.00

Salads and Soups

Beet Carpaccio Salad Thinly sliced roasted beets, arugula, goat cheese and red wine reduction. Vegetarian.    9.00
Green Kale Salad Toasted almonds, Maytag blue cheese dressing, glazed figs and avocado.    9.00
Tomato Bisque Creamy tomato soup.    6.00
Chicken Orzo Soup Shredded chicken, carrots, celery and avocado.    6.00

Burgers and Sandwiches

BKL Veggie Burger Black bean burger with cheddar cheese, guacamole, lettuce and tomato. Served with your choice of fries or salad.    12.00
BKL Burger With bacon, Gorgonzola cheese, wine-jam onions, lettuce and tomato. Served with your choice of fries or salad.    13.00
Pulled Pork Sandwich Served with roasted corn and poblano and watercress slaw. Served with your choice of fries or salad.    13.00
T.L.T. Sandwich Smoked tempeh bacon, roasted tomatoes, green leaf lettuce and garlic aioli. Vegetarian. Served with your choice of fries or salad.    13.00

Mains

Poached Coconut Salmon Served with Brussels sprouts and watercress salad.    16.00
Fried Chicken Served with garlic mashed potatoes and Mexican chorizo gravy.    16.00
Marinated NY Strip Steak 12 oz. papaya-marinated NY strip steak served with Brussels sprout casserole.    19.00
1/2 Roasted Chicken Served with chorizo dirty rice, asparagus and mole verde sauce.    20.00

Sides

Brussels Sprout Casserole     5.00
Roasted Garlic Mashed Potatoes     4.00
Sauteed Vegetables     6.00
Dirty Rice     5.00
Side Salad     4.00
French Fries     4.00

Desserts

Pecan Pie Served with vanilla ice cream.    5.00
Cheesecake Flan Served with vanilla ice cream.    5.00
Secret Brownie Served with vanilla ice cream.    5.00

 

Brooklyn Label
180 Franklin St
At Java St
(718) 210-5564
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