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Brooklyn Label

  • $$
  • American (New), Coffee & Tea, Vegetarian
  • 180 Franklin St, Brooklyn 11222 40.731407 -73.957746
  • (At Java St)
  • click map to interact
  • (718) 210-5564
  • 0

Starters

Huiters Selections     2.50
Veloute De Chou-Fleur Au Fois Gras Cauliflower soup, fois gras, hazenut oil, grilled buckwheat seeds    7.00
Oeuf Poche Aux 3 Poivrons Poached egg, peppers, bearnaise mayonnaise. Crisply pigs ear    10.00
Filet De Maquereaux A La Moutarde Mackerel, french mustard sauce, Cauliflower, pickled radishes    10.00
Ravioli D'Escargot Au Pesto Au Persil and Pastis Homemade snail ravioli, parsley and pastis, herbs    12.00
Tartelette Aux Legumes Grilles Homemade tart, grilled vegetables, salad    10.00
Assisette De Charcuterie Charcuterie Board    22.00
Plateau De Fromages Seasonal selection of cheese    15.00
Salade De Betterave Color beet salad, pickled, rhubard vinaigrette cheese, herbs    9.00  18.00
Calamars Frits Fried squids, chickpeas, vegetables of season, passion fruit vinaigrette    10.00  20.00
Carpaccio De Boeuf Au Cresson and Vieux Gouda Beef carpaccio, herbs, watercress and cheese    11.00  22.00
Salade Croquante Au Poulet Sauce Au Sesame Crispy salad, cucumber, coriander, chicken, sesame vinaigrette    9.00  18.00

Burgers

Served with hand cut french fries, corn on the cob and salad

BKL Burger Beef, brioche bun, tomato, salad, camembert or cheddar cheese sauce, pickles    16.00
Vegan Burger Chickpeas and corn organic, focaccia, vegetable, tomato confit sauce    15.00
Fish Burger Crispy fish, brioche bun, tomato, kale, white sauce    15.00
Vegetarian Burger Mushrooms burger, focaccia, tomato, celeri, red pepper, white sauce    15.00
Rabbit Burger Rabbit, brioche bun, carrot confit, sauce salad,    16.00
Duck Burger Duck confit, brioche bun, red onion, garlic sauce    17.00

Main Course

Filet De Saumon Sauvage Grill Grilled wild salmon filet, israel couscous, quinoa, vegetable, safran sauce    20.00
Risotto De Saint Jacques Au Chorizo Scallops, chorizo, orzo and zucchini risotto, peas pesto    26.00
Onglet De Boeuf Sauce A L'Echalote Champignons Gratin dauphinois, hanger steak, shiitake, shallot sauce, potatoes    25.00
Ragout De Legumes D'Autrefois Aux Olives Hearty vegetables stew, lentil, barley, olives    15.00
Agneau De 7 Heures Accompagne D' Une Lasagne A la patate douce et aux champignons, leg of lamb, yam and mushrooms lasagna, veal reduction sauce    28.00
Poulet Roti A La Sauge, Pomme Dauphine Roasted chicken, sage sauge, pomme dauphine    22.00
Salade Du Brooklyn Label Salad, cucumber, tomato, colors peppers, cauliflower, chickpeas, passion fruit vinaigrette    15.00
Luiguine Aux Gambas Et Aux Fenouils Pasta, tiger gambas, fennel, herbs    19.00

Small Plates

Crispy Oysters Four tempura battered oysters on half shell with creme fraiche    10.00
Anchovies Marined anchovies on the top of country bread, garlic and lemon    6.00
Devilled Eggs Speck pickled jalapeno    5.00
Pate Du Jour Pate of the day, cornichon, french mustard and toast    6.00
Olive Marined olive, garlic, herbs, lemon juice    6.00
Boudin Noir Blood sausage, toasted country bread, radish mayonnaise    6.00
Pork Slider Braised pork, red cabbage and onion, spicy sauce    8.00
Ravioles Comte Mini ravioles comte cheese, chive cream    8.00
Shrimp Cocktail 6 Shrimp with cognac sauce    10.00
French Fries     7.00

Mussels

Served with hand cut french fries

Moules A La Basque Steamed mussels, pimiento de piquillo, spinach sausage, cream, herbs, french fries    18.00
Moules Au Safran Et Aux Oignons Rouges Confits Steamed mussels, Saffron coconut milk, red onion confit, shallot and garlic, french fries    18.00
Moule A La Mariniere Steamed mussels, shallot and garlic, fennel, celeri, white wine    18.00
Moule A La Proven Cale Steamed mussels, tomato sauce, garlic, basil, herbs    18.00

Sides

Pomme Dauphine     7.00
Haricot Vert     7.00
French Fries     7.00
Gratin De Pomme De Terre     7.00
Belle O Tero Salad     7.00

Desserts

Religieuse Au Chocolate Chou is filled with chocolate custard and dipped in chocolate ganache. The two choux are sealed together with vanilla cream    10.00
Fraisier Mousseline topped and tayered with fresh strawberries and infused with almond cake dipped in strawberry punch    10.00
Paris-Brooklyn The pastry puff called chou is filled with a smooh praline cream    10.00
Mille Feuille Pistache and Framboise Pistachio cream layered with puff pastry, while raspberries and vanilla icing take this pastry to new heights    10.00
Tarte Au Citron Silky smooth lemon custard dome nestled on a buttery sable base    10.00
Tarte Tatin A french classic is an upside down pastry in which the apples are caramelized in butter and sugar before the tart is baked    10.00

 

Brooklyn Label
180 Franklin St
At Java St
(718) 210-5564
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