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Posted by Anonymous on 06/16/2012
A great concept isn't enough to keep me coming back. You need to have people who know how to run the place effectively. Brooklyn Crab looks great on paper: a crab shack in the Red Hook neighborhood. The concept is great food with views of the harbor. Too bad the management can't seem to pull it all together. The wait for a table is upwards of two hours. Tack on another two hours for food. Service is nil and management seems absent. No one offered us a round of drinks after a half hour order never arrived. The menu is good but absurdly overpriced. The building is beautiful. Sad there is an amateur feel to how it's run. Hopefully they'll figure it out.