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Brooklyn Beet Company

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eastern European
  • 7205 3rd Ave, Brooklyn NY11209 40.63327 -74.026695
  • (Btwn 72nd & 73rd St)
  • click map to interact
  • (347) 492-0020
  • 0

Dinner

Sunday-Thursday: 4-10, Friday-Saturday: 4-11.

I

Delicata Squash Soup aromatic fall herbs, crisped beet skins   6.00
Stuffed Medjool Dates baked dates stuffed with gorgonzola, wrapped in bacon   8.00
Turnip-Fall Squash Dumplings wild mushroom-herb or spicy pulled pork core, brown farm butter, aged high-altitude asiago   9.00
Baked Bratwurst Halusky petite hand-cut potato noodles, gouda, emmenthaler, bryndza, uncured house-made brat, juniper sauerkraut crispy apple-smoked pork belly, chives   12.00
The Beet oven-roasted beets, baby carrots, celery shoots, belle radishes, fresh dill, ulster cty. goat cheese, candied walnuts, backyard herb vinaigrette   11.00
Wunderwurst sampler of grilled, south slope-cured sausages, organic ale mustard, freshly-graded horseradish   10.00
Battered Hermelin buttermilk-crusted czech double cream style brie, oven-roasted nys beets, house made tartea sauce   8.00
The Pickle house-pickled market vegetables, acorn hill farm feta-smokey paprika spread, langos points   8.00

II

Grass-Fed Brisket Goulash spicy columbia cty. raised beef stew, crispy halusky, riesling-caramelized onions, roasted peppers.   15.00
Apple Raisin Potato Latkes new crop wild mushroom, dill creme-fraiche or spicy heritage-pork paprika ragu.   16.00
Gruner-Steamed P.E.I. Mussels shallots, cilantro, jalapeno, pork belly, wild mushroom   16.00
Free-Range PA Amish Chicken Schnitzel garlic confit mashed potato, maple-glazed squash, spicy greens, young roasted beets.   16.00
Organic Quinoa Trout Salad quinoa, arugula, blackened corn, summer squash, grilled nys trout, poached farm egg.   17.00
Maine Atlantic Cod 'N Chips korzo ale battered fresh cod, red bliss chips, duck far braised zucchini.   17.00
Hudson Valley Duck Spatzle duck confit leg, rustic arugula noodles, gruner pan sauce, baby asparagus, gruyere   17.00
NYS Butcher Steak grass-fed grilled hanger, red bliss chips, lemon-braised dinosaur kale, pork-belly bordelaise.   21.00

Korzo Burger

Surrounded By Langos - A Fine Bread Made To Order (Fried Or Grilled) According To Our Slovak Family Recipe.

Brooklyn Beet beet-walnut-black eyed pea patty, edam cheese, riesling-caramelized onion, caraway pickle, market greens   15.00
Original korzo-blend beef patty, applewood-smoked bacon, allgauer emmentaller cheese, korzo organic ale mustard, dill pickle   15.00
The Chef seasonal creation of the day... please ask you server.   

Sides

Fried Red Bliss Chips    4.00
Seasonal Salad sauteed greens   5.00
Roasted Red Beets    4.00
All Condiments Can Now Be Also Found At Smorgasburg In Williamsburg Every Saturday: 11am-5pm.

The Drafts

Korzo Organic Ale portland, maine. brewed from the purest ingredients, including organic hops, based on my recipe, in cooperation with peak organic.   6.00
Red Wagon IPA fire island, new york. from an incredibly fresh local barrel... perfectly balanced floral & fruity hops, clear golden hue...an easy drinkin' ipa   6.00
Bernard Craft Pivo humpolec, czech republic. royal lager worthy of the country's reputation for making the best bottom-fermented beers on earth.   7.00
Franziskaner Hefe Weisse munchen, germany. cooler weather is here, but that doesn't mean we can't crave a good wheat beer. this is a heartier, full bodies choice. na zdravie!   6.00

The 'Tails

B'klyn Beet 'Tini red beet-infused rain orangic vodka, house-made ginger-backyard-herb syrup, fresh lime juice, lemon twist, up.   9.00
Bay Breakfast fresh jalapeno-infused blanco tequila, lime juice, beet sugar, pineapple puree, fresh sage, strained tall glass.   9.00
The Ottomobile absinthe ordinaire, absolut tangerine, fresh-squeezed lime juice, splash of cranberry, secret elixir, rocks.   9.00
So Slo breuckelen rye, dry vermouth, angostura bitters, czech fernet, elderflower liquor, orange peel twist, up.   10.00

 

Dinner Wines By The Glass

White

Bottega Vinaia Pinot Grigio 2012 trentino, ita.   9.00
Weinrieder Gruner Velt. '11 weinviertel, austria.   9.00
Sancet '11 Ugni Blanc cotes de gascone, fra.   8.00

Sparkling

Torley Gala Sparkling Chardonnay eytek, hun.   7.00

Red

Dante Cabernet Sauv. '10 napa, ca   9.00
Egri Bikaver Bull's Blood '10 eger, hung.   9.00
Colleceto Rosso Di Montalcino '10 ita   10.00

Rose

Villa Des Anges Rose '12 languedoc, fra.   8.00

 

Brunch

Saturday-Sun: 11-4. At BBC, We Use Organic Eggs, Local, Grass-fed Beef, Make Our Own Dumplings, Ketchup, Mustard, Hot Sauce, Saurkraut & Pickle Fresh Vegetables. Enjoy!

Omelet young spinach, baby asparagus, washington county feta, crimini   11.00
add bacon/sausage   1.00
Farmer Cheese Polenta spicy hungarian grass-fed brisket goulash, 2 sunny side up eggs, pickle   12.00
Giant Stone-Ground Flour Pancake slivovitz-glazed ham, spicy apple sauce, crispy bacon, berries of the day, poached egg   12.00
Langos Fried Flatbread in egg custard batter, nutella spread, fresh banana slices, hand-whipped cinnamon mousse   11.00
Halusky & German Sausage Hash roasted red peppers, caramelized onions, 2 eggs over easy, home-pickled veggies   11.00
Potato Latke, Grilled Bratwurst house-made sauerkraut, hot peppers, champignons, caramelized onions, 2 fried eggs   13.00
Farm-Style Overn-Baked Eggs house-cured ham, baby spinach, shallots, alpine asiago cheese   12.00
Maine Atlantic Cod in czech lager butter red bliss chips, house-made sauces, market greens.   17.00
Roasted Beet Salad baby arugula, calvados-flambeed pears, gorgonzola, candied walnuts, backyard herb vin.   11.00
add crispy duck confit.   5.00
Korzo Burger grass-fed patty, emmenthaler, apple-smoked bacon, house pickle, korzo ale mustard, wrapped in langos, deep fried.   15.00
vegetarian: b'klyn beet black eyed pea patty, edam, caramelized onion.   15.00

 

Pickle Plate    6.00
Bliss Chips    4.00
Two Eggs Any Style    4.00
Bryndzove Halusky    7.00
Grilled Bacon bratwurst   5.00
Market Salad fruit salad   5.00
Side Beets    5.00
Turnip Dumplings    9.00
Fried Czech Brie    8.00

Cocktails

Mimosa brut champagne, 100% orange juice... each one made to order.   5.00
Radler blanche de bruxelles belgian witte beer, fresh squeezed lemonade, orange slice, short pint.   6.00
Bloody Mary polish vodka, 100% tomato juice, fresh horseradish, house-made hot sauce, spices 'n garnishes.   6.00
B'klyn Beet 'Tini red beet-infused rain organic vodka, house-made ginger-backyard-herb simple syrup, fresh lime juice, lemon twist, up.   9.00
Bay Breakfast fresh jalapeno-infused blanco tequila, lime juice, beet sugar, pineapple puree, fresh sage, strained tall glass.   9.00
The Ottomobile absinthe, absolute mandarin vodka, fresh-squeezed, lime juice, splash of cranberry juice, secret elixir.   9.00

The Drafts

Korzo Organic Ale portland, maine. brewed from the purest ingredients, including organic hops, based on may recipe, in cooperation with peak organic.   6.00
Olde Saratoga IPA saratoga springs, new york. from an incredibly fresh local barrel... perfectly balanced floral & fruity hops, clear golden hue...an easy drinkin' ipa.   6.00
Bernard Craft Pivo humpolec, czech republic. czech unpasteurized lager worthy of the country's reputation for making the best bottom-fermented beers on earth.   7.00
Blanche De Bruxelles rebecq-qeunast, belgium. it's been a long winter, but the sun is out and here is a keg of a decadently refreshing belgian white... orange slice?   6.00

 

Brunch Wines By The Glass

White

Crnko Riesling Korzo Blend 2011 eastern slovenia   7.00
Monteflor Satis Tocai 2011 friulian alps, ita.   8.00
Sancet '11 Ugni Blanc cotes de gascone, fra.   8.00
Weinrieder Gruner Velt. '11 weinviertel, austria.   9.00

Sparkling

Torley Gala Sparkling Chardonnay eytek, hun.   7.00

Red $9

Dante Cabernet Sauv. '10 napa, ca.   
Colleceto Rosso Di Montalcino '10 ita.   
Egri Bikaver Bull's Blood eger, hungary.   

Rose

Villa Des Anges Rose '12 languedoc, fra.   8.00

 

Brooklyn Beet Company
7205 3rd Ave
Btwn 72nd & 73rd St
(347) 492-0020
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