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The Classic Vietnamese Noodle Soup Made With Our Beef Broth From Scratch. Served With Thai Basil Sprigs, Fresh Mung Bean Sprouts And Jalapeño Slices.
Served In A Toasted Baguette Topped With Cucumber Strips, Cilantro, Lightly Pickled Carrots And Daikon Radish.
Seasoned With A Light Garnish Of Roasted Scallion, Pickled Carrots And Daikon Radish With Cucumber And Tomato Slices On The Side. Fried Egg $1.
Dry Rice Noodles Tossed With Shredded Lettuce, Cucumber Wafers And Crispy Mung Bean Sprouts.