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Bridge Cafe

  • $$$$$
  • American (New)
  • 279 Water St, New York NY10038 40.708636 -74.000836
  • (At Dover St)
  • click map to interact google maps
  • (212) 227-3344
  • 0

Lunch

Appetizers

Corn & Red Onion Fritters jalapeno cheddar sauce   8.00
Austrian White Bean, Bacon & Sausage Soup    9.00
Bridge Cafe Salad mixed greens, baby spinach, sliced bosc pears, maytag blue cheese, candied walnuts & citrus vinaigrette   9.00
Herb Breaded Calamari spicy aioli   9.00
Butternut Squash & Goat Cheese Risotto spiced pepitas   
appetizer   12.00
entrée   20.00
Steamed P.E.I. Mussels andouille sausage, jalapeno peppers, cilantro, spicy tomato broth   
appetizer   13.00
entrée   20.00

Entrees

Hand Carved Turkey Club apple wood smoked bacon, tomatoes, house made seasoned saratoga chips   17.00
Grilled Cuban Sandwich dijon aioli, roast pork, herbed prosciutto crudo, tetilla cheese, pickles, jalapeno escabeche, crispy plantain chips   18.00
Lobster, Shrimp & Scallop Cobb Salad avocado vinaigrette, mandarin oranges & mango   24.00
Strata Bercovici roasted autumn vegetables, caramelized onions, mango & pear chutney, coach farms goat cheese, curry spiced spaghetti squash   24.00
Smoked Gouda & Almond Crusted Paneed Chicken* sundried tomato & pesto beurre blanc, mashed potatoes & pancetta, balsamic glazed pearl onions & shallots   24.00
Grilled Hanger Steak shallot reduction, pommes frites   24.00
Grilled Wild Pacific Salmon warmed beluga black lentil & farro pilaf, sautéed spinach   27.00

 

Dinner

Appetizers

Corn & Red Onion Fritters jalapeno cheddar   8.00
Bridge Cafe Salad mixed greens, baby spinach, sliced bosc pears, maytag blue cheese, candied walnuts & citrus vinaigrette   9.00
Herb Breaded Calamari spicy aioli   9.00
Grilled Polenta with goat cheese & woodland mushroom ragu   12.00
Steamed P.E.I. Mussels andouille sausage, jalapeno peppers, cilantro, spicy tomato broth   
appetizer   13.00
entree   20.00
Sauteed Crab Cakes key lime, mango & avocado mustard, floribbean rice, sweet plantain   25.00
appetizer   14.00
entree   25.00

Entrees

Strata Bercovici grilled vegetables, roasted garlic, caramelized onions, coach farms goat cheese, quinoa with sweet pea & spinach-chiva puree   24.00
Smoked Gouda & Almond Crusted Paneed Chicken sun dried tomato & pesto beurre blanc, mashed potatoes & pancetta, balsamic glazed pearl onions & shallots   24.00
Grilled Hanger Steak shallot reduction, pommes frites   24.00
Honey Lacquered Duck Breast dried fruit & fig compote, cranberry, pecan & mushroom bread pudding, onion & garlic confit   27.00
Pan Seared Diver Scallops bacon & tomato jam, creamy goat cheese & cheddar grits, basil cream   27.00
Grilled Wild Pacific Salmon wasabi-avocado cream, grilled shiitake, mizuna & asian greens, three mustard-miso & ginger vinaigrette   27.00
Our Famous Buffalo Steak lingonberry sauce, house made potato gnocchi   29.00
Hereford Beef Files herb demi-glace, rosemary & parmesan roasted fingerling potatoes, woodland mushroom saute   34.00

 

Brunch $24

Fresh Squeezed Orange, Grapefruit Juice, Mimosa, Screwdriver, Or Bloody Mary And Hot Coffee Or Hot Tea.

First Course

Soup Du Jour    
Mixed Greens And Baby Spinach Salad sliced bose pears, maytag blue cheese, candied walnuts & citrus vinaigrette   
Corn & Red Onion Fritters jalapeno cheddar sauce   

Second Course

Classic Eggs Benedict*    
Bridge Café Omelet* mushroom, bacon, tomato and cheese   
Hanger Steak & Eggs Any Style*    
Brioche French Toast    
Buttermilk Pancakes cinnamon-walnut butter   
Honey Glazed Fruit Crepes sweet peppered apple wood smoked bacon & oven roasted potatoes and onions   
All Egg Entrees Are Served With Oven Roasted Potatoes & Onions.

 

Brunch A La Carte Selections

Soup Du Jour with any sandwich   6.00
Grilled Vegetable Panino* w/ goat cheese & basil aioli   14.00
Hand Carved Turkey Club* w/ spicy aioli, apple wood smoked bacon, tomato, mixed greens   17.00
Grilled Cuban Sandwich dijon aioli, roast pork, herbed prosciutto crudo, tetilla cheese, pickles, jalapeno escabeche, crispy plantain chips   18.00
Grilled Market Fish Of The Day warmed beluga black lentil & farro pilaf, sautéed spinach   27.00
Sandwiches Served With House Made Seasoned Saratoga Chips And Tangy Coleslaw

Chef’s Selection

Appetizers $12

Crab, Spinach & Artichoke Fondue everything flat breads   
Crispy Fried Oysters caper & citrus aioli   

Entree

Grilled Prime Bone-In Ribeye house made steak sauce, horseradish, caramelized onion & cheddar bread pudding, crispy onion straw   45.00

Side Dishes

Quinoa with sweet peas & spinach-chive puree   5.00
Roasted Garlic Mashed Potatoes    5.00
Crispy Sweet Vidalia Onion Rings    5.00
Baked Macaroni & Cheese    5.00
add with bacon   3.00
Pommes Frites    5.00
with three cheese melt & bacon add   3.00
Sauteed Broccolini with shallots & pepperoncini   6.00
Grilled Asparagus    6.00
Lemon & Butter Braised Sun Chokes    6.00
Caramelized Brussels Sprouts Apples & Walnuts Vinaigrette    6.00
House Made Potato Gnocchi    7.00

 

Desserts

Southern Chocolate Peanut Butter Pie    
Warm Chocolate Indulgence    
Banana Chocolate Chip Bread Pudding    
Red Velvet Cake    
Carrot Cake    
Butterscotch Pudding    
Crème Brûlée    
Cannoli-Crusted Cheesecake with candied fruit & pistachios   

Sample Daily Specials

Soup Du Jour vegetarian selection (may contain cream-wait person can advise)   
Pasta chef’s daily preparation   
Fish chef’s market driven preparation   

Sample Daily Specials - Bridge Burgers

Black Bean & Portobello Veggie Burger avocado, baby arugula, jicama-mango salad   17.00
Half Pound Buffalo Burger smoky pimento cheese, crispy bacon   18.00
*All Chicken & Eggs Served At The Bridge Cafe Are Organic & Free Range. Bread Basket Served Upon Request.
Bridge Cafe
279 Water St
At Dover St
(212) 227-3344
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