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Bridge Cafe

  • $
  • American (New)
  • 279 Water St, New York 10038 40.70864 -74.000826
  • (At Dover St)
  • click map to interact
  • (212) 227-3344
  • 0

Appetizers

Corn & Red Onion Fritters jalapeno cheddar sauce    8.00
Austrian White Bean, Bacon & Sausage Soup     9.00
Bridge Cafe Salad mixed greens, baby spinach, sliced bosc pears, maytag blue cheese, candied walnuts & citrus vinaigrette    9.00
Herb Breaded Calamari spicy aioli    9.00
Butternut Squash & Goat Cheese Risotto spiced pepitas  
Butternut Squash & Goat Cheese Risotto appetizer    12.00
Butternut Squash & Goat Cheese Risotto entrée    20.00
Steamed P.E.I. Mussels andouille sausage, jalapeno peppers, cilantro, spicy tomato broth  
Steamed P.E.I. Mussels appetizer    13.00
Steamed P.E.I. Mussels entrée    20.00

Entrees

Hand Carved Turkey Club apple wood smoked bacon, tomatoes, house made seasoned saratoga chips    17.00
Grilled Cuban Sandwich dijon aioli, roast pork, herbed prosciutto crudo, tetilla cheese, pickles, jalapeno escabeche, crispy plantain chips    18.00
Lobster, Shrimp & Scallop Cobb Salad avocado vinaigrette, mandarin oranges & mango    24.00
Strata Bercovici roasted autumn vegetables, caramelized onions, mango & pear chutney, coach farms goat cheese, curry spiced spaghetti squash    24.00
Smoked Gouda & Almond Crusted Paneed Chicken* sundried tomato & pesto beurre blanc, mashed potatoes & pancetta, balsamic glazed pearl onions & shallots    24.00
Grilled Hanger Steak shallot reduction, pommes frites    24.00
Grilled Wild Pacific Salmon warmed beluga black lentil & farro pilaf, sautéed spinach    27.00

Appetizers

Corn & Red Onion Fritters jalapeno cheddar    8.00
Bridge Cafe Salad mixed greens, baby spinach, sliced bosc pears, maytag blue cheese, candied walnuts & citrus vinaigrette    9.00
Herb Breaded Calamari spicy aioli    9.00
Grilled Polenta with goat cheese & woodland mushroom ragu    12.00
Steamed P.E.I. Mussels andouille sausage, jalapeno peppers, cilantro, spicy tomato broth  
Steamed P.E.I. Mussels appetizer    13.00
Steamed P.E.I. Mussels entree    20.00
Sauteed Crab Cakes key lime, mango & avocado mustard, floribbean rice, sweet plantain    25.00
Sauteed Crab Cakes appetizer    14.00
Sauteed Crab Cakes entree    25.00

Entrees

Strata Bercovici grilled vegetables, roasted garlic, caramelized onions, coach farms goat cheese, quinoa with sweet pea & spinach-chiva puree    24.00
Smoked Gouda & Almond Crusted Paneed Chicken sun dried tomato & pesto beurre blanc, mashed potatoes & pancetta, balsamic glazed pearl onions & shallots    24.00
Grilled Hanger Steak shallot reduction, pommes frites    24.00
Honey Lacquered Duck Breast dried fruit & fig compote, cranberry, pecan & mushroom bread pudding, onion & garlic confit    27.00
Pan Seared Diver Scallops bacon & tomato jam, creamy goat cheese & cheddar grits, basil cream    27.00
Grilled Wild Pacific Salmon wasabi-avocado cream, grilled shiitake, mizuna & asian greens, three mustard-miso & ginger vinaigrette    27.00
Our Famous Buffalo Steak lingonberry sauce, house made potato gnocchi    29.00
Hereford Beef Files herb demi-glace, rosemary & parmesan roasted fingerling potatoes, woodland mushroom saute    34.00

First Course

Soup Du Jour   
Mixed Greens And Baby Spinach Salad sliced bose pears, maytag blue cheese, candied walnuts & citrus vinaigrette  
Corn & Red Onion Fritters jalapeno cheddar sauce  

Second Course

All Egg Entrees Are Served With Oven Roasted Potatoes & Onions.

Classic Eggs Benedict*   
Bridge Café Omelet* mushroom, bacon, tomato and cheese  
Hanger Steak & Eggs Any Style*   
Brioche French Toast   
Buttermilk Pancakes cinnamon-walnut butter  
Honey Glazed Fruit Crepes sweet peppered apple wood smoked bacon & oven roasted potatoes and onions  

Brunch A La Carte Selections

Sandwiches Served With House Made Seasoned Saratoga Chips And Tangy Coleslaw

Soup Du Jour with any sandwich    6.00
Grilled Vegetable Panino* w/ goat cheese & basil aioli    14.00
Hand Carved Turkey Club* w/ spicy aioli, apple wood smoked bacon, tomato, mixed greens    17.00
Grilled Cuban Sandwich dijon aioli, roast pork, herbed prosciutto crudo, tetilla cheese, pickles, jalapeno escabeche, crispy plantain chips    18.00
Grilled Market Fish Of The Day warmed beluga black lentil & farro pilaf, sautéed spinach    27.00

Appetizers $12

Crab, Spinach & Artichoke Fondue everything flat breads  
Crispy Fried Oysters caper & citrus aioli  

Entree

Grilled Prime Bone-In Ribeye house made steak sauce, horseradish, caramelized onion & cheddar bread pudding, crispy onion straw    45.00

Side Dishes

Quinoa with sweet peas & spinach-chive puree    5.00
Roasted Garlic Mashed Potatoes     5.00
Crispy Sweet Vidalia Onion Rings     5.00
Baked Macaroni & Cheese     5.00
Baked Macaroni & Cheese add with bacon    3.00
Pommes Frites     5.00
Pommes Frites with three cheese melt & bacon add    3.00
Sauteed Broccolini with shallots & pepperoncini    6.00
Grilled Asparagus     6.00
Lemon & Butter Braised Sun Chokes     6.00
Caramelized Brussels Sprouts Apples & Walnuts Vinaigrette     6.00
House Made Potato Gnocchi     7.00

Desserts

Southern Chocolate Peanut Butter Pie   
Warm Chocolate Indulgence   
Banana Chocolate Chip Bread Pudding   
Red Velvet Cake   
Carrot Cake   
Butterscotch Pudding   
Crème Brûlée   
Cannoli-Crusted Cheesecake with candied fruit & pistachios  

Sample Daily Specials

Soup Du Jour vegetarian selection (may contain cream-wait person can advise)  
Pasta chef's daily preparation  
Fish chef's market driven preparation  

Sample Daily Specials - Bridge Burgers

*All Chicken & Eggs Served At The Bridge Cafe Are Organic & Free Range. Bread Basket Served Upon Request.

Black Bean & Portobello Veggie Burger avocado, baby arugula, jicama-mango salad    17.00
Half Pound Buffalo Burger smoky pimento cheese, crispy bacon    18.00

 

Bridge Cafe
279 Water St
At Dover St
(212) 227-3344
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