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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by Chuck on 10/17/2012
A disappointing experience
This was a pizza-making, wine-tasting Groupon special. First, it really not pizza making, but spread your own toppings on your pizza dough. The dough was tough and chewy, not fresh and crisp. While the toppings were varied and good, they did not let the 10 people around the table nibble on them after our pizzas were assembled. Surely they could have let us snack on these toppings. They can't be using these toppings for the next pizza making event. While the wait staff was pleasant, they should study how wines are made a bit more. Several mis-statements were made. Finally, a $20 tip on a $39 groupon? Come on! I would not recommend this place to anyone.
Posted by anonymous on 09/16/2012
Disappointing Experience
Had brunch there. When we got there the place was empty but still had to wait to be seated. After placing our order it took a long time to get our food. We noticed that other people who got there after us were being served first. When our food finally arrived I thought my entree was bland and tasteless. Not impressed with the menu. No salt or pepper on the table. Pizza was okay. Very disappointed. Will not be going back.
Posted by Hyphen2001 on 06/29/2012
Romantic interlude Lower Manhattan
Quick service. Good food. Great atmosphere!
Posted by Tribeca Local on 06/25/2012
Pizza Not Recommended
The pasta here is good but the pizza is sub-par! We ordered the Margherita pizza and it was really like a dried out foccia with the cheese baked in until there was no moisture left anywhere on the pizza. It's not even pizza - it's foccia dough (way to oily with strong rosemary flavor) that has a little bit of cheese in the middle (3 inch border all the way around with no topping what so ever) and maybe 1 tea spoon of tomato sauce. It's a seriously dry "pizza" with burnt basil on top. Didn't anyone tell them to add the basil when the pizza comes out of the oven - not before it goes in? Also - for 20 bucks, you get a tiny 12-13 inch pizza. I really thought they had delivered the small instead of the large but the delivery guy assured me it was a Large after he told me he forgot our side items after a 55 minute wait for delivery.... Don't waste your time or money.
Posted by KT on 02/19/2012
Yummy
Great Italian food. Very cute space and friendly service
Posted by Anonymous on 01/01/2012
Quality on a Quiet Street
Had New Years Eve dinner here. Meals were excellent, service top notch and noise level just right, unlike a lot of small restaurants where you can't hear anyone because the tables are crammed too close together. Will definitely be returning.
Posted by Anonymous on 12/07/2011
Delicious!
The funghi pizza was phenomenal! The service was excellent as well. I was very impressed with my experience here. There is also a comedy club under Brick that serves their food. Great food and entertainment? What more could you need?!