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Murray Hill / Gramercy >
Brick Oven Pizza 33
Posted by midtown girl on 07/22/2005
The pizza is perfect- thin crust and always fresh. My favorite place to go in Manhattan.
Posted by Cabaret on 07/16/2005
After hearing many people rave about this place, I tried it out for myself and it was better than expected, especially after a fun night of bar hopping. Pizza 33 definitely "hit the spot" after a long night of drinking. Those who whine & complain about the prices, sound like the same sorry people who always go home alone. At Pizza 33, you pay what you get for, and you get the best in the city.
Posted by Anonymous on 07/11/2005
Pizza's not bad, but not as good as everyone else raves. It has a paper-thin crunchy cardboard crust, a funny-tasting sauce, and a not-so-generous amount of cheese. I also had the caprese salad, which I thought was poor. Definitely overpriced for the quality of food you are getting.
Posted by OneEYE on 06/18/2005
I'm a serious pizza fan and this place puts the competion to shame. If you haven't tried them you are missing out on a real treat.
Posted by Anonymous on 06/06/2005
The margherita pizza was awesome... or maybe it was because I was on an empty stomach and rather drunk.
Posted by murray hill foodie on 05/15/2005
The pizza is good especially for Murray Hill (thin-crust, specialty pizza-esque), but it's not good enough to spend as much. And it's not that good compared to NYC pizza.
Posted by yumified on 05/04/2005
After choking down rays for two years I found this place and finally answered that nagging question- is there really any good pizza in manhattan? Hell yeah. Right here.