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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews from nymag.com
| Food |  |
Value |  |
|---|---|---|---|
| Service |  |
Atmosphere | |
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Posted by Dan on 11/17/2009
Unbelievably overpriced
2 large pizzas, one with 3 toppings - $55 after tip. Unreal, felt incredibly ripped off... that's all I can say about this place.
Posted by foodie on 07/25/2009
not fresh
ordered pizza for delivery and it was obvious that they had put new cheese on top of old cheese pizza. If it had been a new freshly made pizza the taste would have been lovely
Posted by Loyal Customer on 05/06/2009
Great Pizza
I have nothing but praises for that establishment. Every time I go there, I know exactly what I am going to order. I am a routine type person and since the atmostphere is a little busy but friendly, it fits.
Posted by Hotel Chelsea on 04/29/2009
"Loyal Owner" calls himself "Mayor", ogles women
Not only is the service horrific and the dudes working there extremely condescending toward any request, but the guy an earlier reviewer called the "loyal owner" is actually a serious hard-on who--referring to himself as "The Mayor of 23rd Street"--stands outside constantly ogling females, and recently hassled my own girlfriend over a to-go 'cup' of parmesan cheese which he had the never to demand a dollar for! When I first moved to the neighbornood, I ate here fairly often out of convenience, and found that generous tips tended to improve the mexicans' moods. That was until the night I made the mistake of tipping the "loyal owner" himself who not only refused the gratuity but pushed it at me and declared "I don't need your money - I own this place!" I'll never go there again. Middle of the road pizza. Expensive and a lot of a-holes.
Posted by anonymous on 01/18/2009
How is this place still in business?
If you like stale pizza, you'll love Brick Oven 33. I guess you pay $4 for their special recipe for a 2-day old slice.
Posted by Hank on 06/08/2008
very expensive for what you get
Used to order from here a lot and the price wasnt too bad...but lately everytime I get anything from them the price is much much higher and it doesnt even match the prices on the menu! I will admit they make good pizza but the prices they charge are out of hand sometimes...paid almost 20 dollars for a medium pie!! WOW
Posted by Anonymous on 03/08/2008
Sooo expensive
So expensive and not even that good. We ordered a plain largie pie with half peppers and onions....$25!! I know I live in New York but God! They charged us the full price for toppings on half the pizza. I could have bought a whole pepper and onion for the $5 they charge for 2 toppings plus the crust had no flavor and is the consistency of cardboard. Used to be good. No more.