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Midtown South / Chelsea >
Brick Oven Pizza 23
Posted by foodie on 07/25/2009
ordered pizza for delivery and it was obvious that they had put new cheese on top of old cheese pizza. If it had been a new freshly made pizza the taste would have been lovely
Posted by Loyal Customer on 05/06/2009
I have nothing but praises for that establishment. Every time I go there, I know exactly what I am going to order. I am a routine type person and since the atmostphere is a little busy but friendly, it fits.
Posted by Hotel Chelsea on 04/29/2009
Not only is the service horrific and the dudes working there extremely condescending toward any request, but the guy an earlier reviewer called the "loyal owner" is actually a serious hard-on who--referring to himself as "The Mayor of 23rd Street"--stands outside constantly ogling females, and recently hassled my own girlfriend over a to-go 'cup' of parmesan cheese which he had the never to demand a dollar for! When I first moved to the neighbornood, I ate here fairly often out of convenience, and found that generous tips tended to improve the mexicans' moods. That was until the night I made the mistake of tipping the "loyal owner" himself who not only refused the gratuity but pushed it at me and declared "I don't need your money - I own this place!" I'll never go there again. Middle of the road pizza. Expensive and a lot of a-holes.
Posted by anonymous on 01/18/2009
If you like stale pizza, you'll love Brick Oven 33. I guess you pay $4 for their special recipe for a 2-day old slice.
Posted by Hank on 06/08/2008
Used to order from here a lot and the price wasnt too bad...but lately everytime I get anything from them the price is much much higher and it doesnt even match the prices on the menu! I will admit they make good pizza but the prices they charge are out of hand sometimes...paid almost 20 dollars for a medium pie!! WOW
Posted by Anonymous on 03/08/2008
So expensive and not even that good. We ordered a plain largie pie with half peppers and onions....$25!! I know I live in New York but God! They charged us the full price for toppings on half the pizza. I could have bought a whole pepper and onion for the $5 they charge for 2 toppings plus the crust had no flavor and is the consistency of cardboard. Used to be good. No more.
Posted by carl on 01/03/2008
This place is totally unassuming but has excellent pizza. Its fresh mozzerella pie is one of the best I've ever had. There's not much in the way of atmosphere - this place is a slice joint - it's not Del Posto - but it's excellent pizza at a reasonable price in a perfectly clean, acceptable atmosphere.