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Midtown South / Chelsea >
Brick Oven Pizza 23
Posted by Loyal Customer on 05/06/2009
I have nothing but praises for that establishment. Every time I go there, I know exactly what I am going to order. I am a routine type person and since the atmostphere is a little busy but friendly, it fits.
Posted by Hotel Chelsea on 04/29/2009
Not only is the service horrific and the dudes working there extremely condescending toward any request, but the guy an earlier reviewer called the "loyal owner" is actually a serious hard-on who--referring to himself as "The Mayor of 23rd Street"--stands outside constantly ogling females, and recently hassled my own girlfriend over a to-go 'cup' of parmesan cheese which he had the never to demand a dollar for! When I first moved to the neighbornood, I ate here fairly often out of convenience, and found that generous tips tended to improve the mexicans' moods. That was until the night I made the mistake of tipping the "loyal owner" himself who not only refused the gratuity but pushed it at me and declared "I don't need your money - I own this place!" I'll never go there again. Middle of the road pizza. Expensive and a lot of a-holes.
Posted by anonymous on 01/18/2009
If you like stale pizza, you'll love Brick Oven 33. I guess you pay $4 for their special recipe for a 2-day old slice.
Posted by Hank on 06/08/2008
Used to order from here a lot and the price wasnt too bad...but lately everytime I get anything from them the price is much much higher and it doesnt even match the prices on the menu! I will admit they make good pizza but the prices they charge are out of hand sometimes...paid almost 20 dollars for a medium pie!! WOW
Posted by Anonymous on 03/08/2008
So expensive and not even that good. We ordered a plain largie pie with half peppers and onions....$25!! I know I live in New York but God! They charged us the full price for toppings on half the pizza. I could have bought a whole pepper and onion for the $5 they charge for 2 toppings plus the crust had no flavor and is the consistency of cardboard. Used to be good. No more.
Posted by carl on 01/03/2008
This place is totally unassuming but has excellent pizza. Its fresh mozzerella pie is one of the best I've ever had. There's not much in the way of atmosphere - this place is a slice joint - it's not Del Posto - but it's excellent pizza at a reasonable price in a perfectly clean, acceptable atmosphere.
Posted by The It on 08/23/2007
I've given this place too many chance. Different months, different times, different days. They are always rude. The service is poor. The counter staff rushes you to order and then gives you the wrong thing. When you tell them its wrong they blame you then talk about you in spanish like they're the only ones that speak it. I mean, come on. Pizza is just ok but not worth the hassle or cost.