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Brick Lane Curry House

  • $
  • Indian
  • 99 2nd Ave, New York 10003 40.72721 -73.98868
  • (At 6th St)
  • click map to interact
  • (646) 205-0922
  • 0

Lunch Box Special

Lunch Box Choice of curry, plain naan, lentils of the day (prix fixe) with rice and a dessert (prix fixe).    11.99

Appetizers

Onion Bhaji Thinly sliced onion in a chickpea batter    8.00
Pakora Assorted fritters in a chickpea batter   Vegetable 8.00 Paneer 10.00 Fish 10.00
Imli Baingan Fine chips of eggplant topped with tamarind sauce and cheddar cheese    10.00
Aloo Chaat Potatoes tossed in a yogurt and mint sauce with spices    9.00
Samosa Chaat Samosa tossed in a yogurt and mint sauce with spices    9.00
Aloo Samosa Crispy pastry stuffed with spiced potatoes and vegetables    9.00
Kheema Samosa Crispy pastry stuffed with spiced potatoesand minced lamb    10.00
Lassuni Gobi Crispy cauliflower florets tossed in a tomato and garlic sauce    10.00
Prawn Balchao Prawns in a tangy tomato based sauce, a goan specialty    14.00

From the Tandoor

Mixed Vegetables Infused with herbs and lime juice. Vegan.    16.00
Paneer Tikka Cottage cheese with spices cooked on skewers.    17.00
Tofu Tikka Tofu with spices cooked on skewers.    17.00
Chicken Tikka Assortment of tikka, malai and haryali marinades.    18.00
Tandoori Chicken Chicken drumsticks cooked in the tandoor.    18.00
Seekh Kababs Minced lamb with spices cooked on skewers.    18.00
Methi Salmon Salmon lightly marinated with fenugreek, ginger and garlic.    19.00
Tandoori Prawns Jumbo prawns cooked to perfection in the tandoor.    25.00
Imli Ki Chcampe Lamb chops infused with tamarind, ginger and garlic.    25.00
Meat Sizzler Lamb chops, chicken tikka and seekh kababs.    28.00

Curries

Tikka Masala A tomato cream sauce flavored with fenugreek.   Chicken 20.00 Lamb 21.00 Goat 22.00 Fish 22.00 Shrimp 23.00 Paneer 18.00 Tofu 17.00 Vegetable 17.00
Korma Creamy almond based gravy with a touch of saffron.   Chicken 20.00 Lamb 21.00 Goat 22.00 Fish 22.00 Shrimp 23.00 Paneer 18.00 Tofu 17.00 Vegetable 17.00
Moilee Fish or shrimp cooked in coconut curry.   Fish 22.00 Shrimp 23.00
Saag Spinach greens with onions, mildly spiced and flavored with fenugreek.   Chicken 20.00 Lamb 21.00 Goat 22.00 Fish 22.00 Shrimp 23.00 Paneer 18.00 Tofu 17.00 Vegetable 17.00
Jalfrezi Medium spiced tomato curry stir-fried with onions, bell peppers, and sun-dried tomatoes.   Chicken 20.00 Lamb 21.00 Goat 22.00 Fish 22.00 Shrimp 23.00 Paneer 18.00 Tofu 17.00 Vegetable 17.00
Goan A delightful concoction of green chilies, coconut, coriander, and vinegar.   Chicken 20.00 Lamb 21.00 Goat 22.00 Fish 22.00 Shrimp 23.00 Paneer 18.00 Tofu 17.00 Vegetable 17.00
Bhuna A well spiced curry with where the meat is cooked in the spices in its own juice resulting in a thick and strongly flavored sauce.   Chicken 20.00 Lamb 21.00 Goat 22.00 Fish 22.00 Shrimp 23.00 Paneer 18.00 Tofu 17.00 Vegetable 17.00
Madras Medium-to-hot gravy tempered with mustard seeds, curry leaves, and finished with coconut milk.   Chicken 20.00 Lamb 21.00 Goat 22.00 Fish 22.00 Shrimp 23.00 Paneer 18.00 Tofu 17.00 Vegetable 17.00
Vindaloo A fiery combination of freshly roasted, ground spices, and condiments from Goa, cooked with potatoes.   Chicken 20.00 Lamb 21.00 Goat 22.00 Fish 22.00 Shrimp 23.00 Paneer 18.00 Tofu 17.00 Vegetable 17.00
Phaal An excruciatingly hot curry, more pain and sweat than flavor. For our customers who do this on a dare, we will require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating this curry.   Chicken 20.00 Lamb 21.00 Goat 22.00 Fish 22.00 Shrimp 23.00 Paneer 18.00 Tofu 17.00 Vegetable 17.00

Vegetarian

Chana Masala Chickpeas with tomatoes, onions, and spices.    17.00
Peeli Daal Yellow lentils flavored with garlic and herbs.    16.00
Daal Makhani Black lentils slow cooked in an earthen oven.    16.00
Aloo Gobi Potatoes and cauliflower florets cooked home style.    16.00
Matar Paneer Cottage cheese and peas cooked in a tomato and onion sauce.    18.00
Malai Kofta Vegetable and cheese dumplings in a nutty tomato sauce.    18.00

Rice and Breads

Biryani Layered basmati rice cooked traditionally with herbs and spices.   Chicken 20.00 Lamb 21.00 Goat 22.00 Fish 22.00 Shrimp 23.00 Vegetable 17.00
Naan     5.00
Kulcha     6.00
Tandoori Roti Whole wheat flat bread cooked in the tandoor or on a tawa.    5.00
Chapati Whole wheat flat bread cooked in the tandoor or on a tawa.    5.00
Paratha Stuffed whole wheat bread cooked on a griddle.    6.00

Sides

Raita Homemade yogurt with cucumber, carrots, and fresh spices.    5.00
Phaal Curry Sauce Excruciatingly hot curry sauce.    6.00
Mixed Pickle     5.00
Tomato Chutney     5.00
Mango Chutney     5.00

 

Brick Lane Curry House
99 2nd Ave
At 6th St
(646) 205-0922
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