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Brick Lane Curry House

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  • Phone: (212) 979-2900

Delivery & Take-Out

Appetizers

Onion Bhaji a british favorite. made of very fine onions slices in a chickpea batter.   7.00
Imli Baingan fine chips of eggplant topped with tamarind sauce and cheddar cheese.   9.00
Samosa Chaat samosas tossed in yogurt and mint sauce with spices.   8.00
Keema Samosa crispy pastry stuffed with minced lamb.   10.00
Tandoori Fish Salad tandoori fish served on a bed of mixed greens with a choice of salad dressing.   7.00
Prawn Balchao prawns in a tangy tomato based sauce. a goan specialty.   11.00
Pakoras assorted fritters in a chickpea batter.   
vegetable   8.00
paneer   10.00
fish   10.00
Aloo Chaat potatoes tossed in a yogurt and mint sauce with spices.   8.00
Aloo Samosa crispy pastry stuffed with spiced potatoes and vegetables.   8.00
Lasuni Gobi crispy cauliflower florets tossed in a tomato and garlic sauce.   8.00
Tandoori Chicken Salad tandoori chicken served on a bed of mixed greens with a choice of salad dressing.   7.00

Soups $6

Rasam Soup of The Day thin, clear, spicy soup cooked with freshly pounded herbs and spices. daily variations of tomato, ginger, spinach or peppercorns.   
Mulligatawny Soup this is a staple south asian soup, made in the true sri lankan style.   

From The Tandoor

All Kebabs Available As Entrees For An Additional $4. Entrees Include Plain Naan And Small Curry Sauce.

Tandoori Vegetables a medley of vegetables, marinated with fresh herbs and lime juice.   14.00
Tofu Kababs    15.00
Tikka (White Meat) chicken kebabs cooked with three different marinades to choose from.   15.00
Tandoori Prawns jumbo prawns marinated in an almond cream with a hint of saffron.   21.00
Methi Salmon salmon lightly marinated in fenugreek, ginger, garlic and mint sauce.   16.00
Shammi Kebabs minced lamb patties cooked on a griddle, flavored with a hint of mint and freshly ground garam masala.   17.00
Paneer Tikka    15.00
Tandoori Chicken drumsticks of chicken cooked in the tandoor, the old-fashioned way.   14.00
Assorted Chicken Tikka    16.00
Tandoori Scallops    16.00
Stuffed Calamari calamari stuffed with seafood medley and cooked in the tandoor.   14.00
Imli Ki Campe lamb chops infused with a tangy tamarind, ginger and garlic.   20.00

Chef's Specials

Served With Basmati Rice. No Substitutions.

Special Mixed Tandoori Sizzler Special combination of the kebabs from the tandoori specialties.   
meat (chicken, lamb & shammi kebabs)   25.00
seafood (calamari, scallops, prawns & fish)   27.00
Tandoori Catch Of The Day Special fish marinated and cooked in the tandoor, served on a sizzler with onions and bell peppers.   16.00
Parci Macchi Special fish fillet rubbed with ground herbs and spices, poached in a plantain leaf.   15.00
Nizam`s Boti Rolls Special inspired by nizam`s kathi kababs of new delhi. served in a fresh baked bread roll with a choice of filings.   
paneer   16.00
tofu   15.00
chicken   18.00
lamb   19.00
prawn   21.00

Vegetable Specialties

Served With Basmati Rice. No Substitutions.

Bombay Aloo (V) potatoes cooked in the unique `british style`: spicy and tangy.   14.00
Peeli Daal (V) yellow lentils flavored with garlic and herbs.   14.00
Aloo Matar potatoes and green peas cooked in a tomato and onion sauce. mom`s cooking.   14.00
Bhindi Bhaji okra, lady fingers cooked with onions, tomatoes and bell peppers in a mildly spiced curry.   14.00
Baghara Baingan eggplant cooked in a dry nut sauce and sweetened with jaggery. a hyderbadi specialty.   16.00
Mushroom Bhaji mushrooms and peas cooked together in a semi-dry curry.   16.00
Chana Masala (V) garbanzo beans cooked with tomatoes, onions and spices.   14.00
Daal Makhani black lentils cooked in a creamy sauce. punjabi dhaba style.   14.00
Aloo Gobi potatoes and cauliflower florets cooked home-style.   14.00
Matar Paneer home-made cottage cheese and peas cooked in a tomato and onion sauce.   16.00
Malai Kofta vegetable and cheese dumplings served in a nutty tomato curry.   16.00
(V) Vegan

Curries

Served With Basmati Rice. No Substitutions.

Tikka Masala a tomato cream sauce flavored with dried fenugreek leaves.   
chicken   18.00
lamb   19.00
goat   20.00
fish   20.00
shrimp   21.00
paneer   16.00
tofu   15.00
vegetables   15.00
Korma a luscious, creamy gravy with a touch of saffron.   
chicken   17.00
lamb   18.00
goat   19.00
paneer   15.00
tofu   15.00
vegetables   14.00
Saag spinach greens with onions, mildly spiced and flavored with fenugreek leaves.   
chicken   17.00
lamb   18.00
goat   19.00
shrimp   20.00
paneer   15.00
tofu   15.00
chana   15.00
Jalfrezi medium spiced tomato curry with stir-fried onions, bell peppers and sun-dried tomatoes.   
chicken   17.00
lamb   18.00
goat   19.00
fish   19.00
shrimp   20.00
paneer   15.00
tofu   15.00
Goan an incredible concoction of green chilies, coconut, coriander and vinegar. our chef`s special.   
chicken   17.00
lamb   18.00
goat   19.00
fish   19.00
shrimp   20.00
paneer   15.00
tofu   15.00
vegetable   14.00
Bhuna a well-spiced curry, in which meat is added to and cooked with spices from its own juices. deep, strong flavored, but quite dry sauce.   
chicken   17.00
lamb   18.00
goat   19.00
shrimp   20.00
Nilgiri Korma a green curry with south indian spices, mint and coconut milk.   
chicken   18.00
lamb   19.00
goat   20.00
fish   20.00
shrimp   21.00
paneer   16.00
tofu   15.00
vegetables   15.00
Phaal a excruciatingly hot curry, more pain and sweat than flavor   
chicken   18.00
lamb   19.00
goat   20.00
fish   20.00
shrimp   21.00
paneer   16.00
tofu   15.00
vegetables   15.00
Butter Masala a traditional curry which gave birth to the popular chicken tikka masala overseas.   
chicken   17.00
chicken (bone on)   17.00
lamb   18.00
goat   19.00
fish   19.00
shrimp   20.00
paneer   15.00
tofu   15.00
vegetable   14.00
Moilee grilled fish or shrimp cooked in a coconut curry with curry leaves.   
fish   19.00
shrimp   20.00
Balti a mild onion-tomato gravy flavored with fresh bell peppers and herbs, cooked very slowly.   
chicken   17.00
lamb   18.00
goat   19.00
fish   19.00
shrimp   20.00
paneer   15.00
tofu   15.00
Dhansak a parsee delicacy, cooked in a lentil and tomato curry.   
chicken   17.00
lamb   18.00
goat   19.00
Do Piaza a strongly spiced curry with clear onion (piaz)dominance to the sauce. goes very well with red meat.   
chicken   18.00
lamb   19.00
goat   20.00
fish   20.00
shrimp   21.00
paneer   16.00
tofu   15.00
vegetable   15.00
Madras medium-to-hot spiced gravy tempered with mustard seeds, curry leaves and red chilies.   
chicken   18.00
lamb   19.00
goat   20.00
fish   20.00
shrimp   21.00
paneer   16.00
tofu   15.00
vegetable   15.00
Vindaloo a fiery combination of freshly roasted and ground spices and condiments from goa, cooked with potatoes.   
chicken   18.00
lamb   19.00
goat   20.00
fish   20.00
shrimp   21.00
paneer   16.00
tofu   15.00
vegetable   15.00

Rice & Breads

Biryani layered basmati rice cooked with tomatoes, onions and condiments.   
chicken   18.00
lamb   19.00
goat   20.00
fish   20.00
shrimp   21.00
paneer   16.00
tofu   15.00
vegetable   14.00
Naan choice of plain, sesame, onion seeds, ginger, garlic, rosemary or basil.   4.00
Peshawari Naan nuts   5.00
Chapati Bread whole wheat bread cooked in a griddle.   4.00
Rice basmati rice cooked in different ways in order to compliments various currys.   7.00
Stuffed Kulcha Bread stuffed bread with a choice of onions, paneer, cheddar cheese, nuts (peshawari naan), garlic, chicken tikka or tofu.   5.00
Tandoori Roti wheat bread cooked in the tandoor.   4.00
Paratha Bread pan-fried, leavened bread. choice of plain, aloo, onion, tofu, chicken tikka, paneer, pudina or cheddar cheese.   5.00

Sides

Raita home made yogurt mixed with cucumber, carrots and freshly ground spices   4.00
Tomato Chutney    4.00
Home-Made Pickles    4.00
Phaal Curry Sauce excruciatingly hot curry sauce   6.00
Mango Chutney    4.00
Papadum    2.00

Desserts $5

Ras Malai cottage cheese dumpling in reduced sweetened milk.   
Rice Pudding    
Gulab Jamun reduced milk dumpling in sugar syrup.   

Beverages

Poland Spring Water    3.00
Masala Tea spiced tea.   3.00
Coffee    3.00
Soda choose one: coke, diet coke, sprite, club soda, ginger ale   3.00
Mango Lassi    4.00
Iced Tea    3.00

Juice $4

Orange    
Pineapple    
Cranberry    
Grapefruit    

 

Brick Lane Curry House
306 E 6th St
Btwn 1st & 2nd Ave
(212) 979-2900
or (212) 979-8787
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