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Brick Cafe

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean
  • 30-95 33rd St, Astoria NY11102 40.763615 -73.921697
  • (At 31st Ave)
  • click map to interact
  • (718) 267-2735
  • 0

Small Plates

Marinated Mixed Olives     5.00
Brick Bruschetta white bean artichoke spread, chopped tomato, basil, olive oil    7.00

Small Plates - Cheese

Select 3 $12 / 5 $18 / 7 $25. Served With Fig Spread, Mixed Nuts And Grapes.

Epoisse   
Humboldt Fog   
Parmesan   
Salton   
Taleggio   

Small Plates - Charcuterie

Select 3 $12 / 5 $18 / 7 $25. Served With Fig Spread, Mixed Nuts And Grapes.

Caccitorino   
Prosciutto Di Parma   
Soppressata   
Speck   

Appetizers

Soup Du Jour   
Five Onion Soup Gratinee gruyere, country bread    7.00
Tabbouleh tomato, onions, red peppers, mint, garlic-lemon olive oil    7.00
Steamed Mussels white-wine-garlic or marinara    11.00
Octopus Carpaccio shaved fennel, micro celery, green apple, olive oil    10.00
House Made Crabcake mizuna greens, cornichon remoulade, mustard oil    13.00
Escargot     8.00

Salads

Organic Beet mache greens, roasted beets, humboldt fog, balsamic, olive oil, walnut powder    13.00
Arugula salt & sugar pistachios, lemon olive oil dressing, shaved parmesan    12.00
Caprese buffalo mozzarella, tomato, basil, prosciutto di parma, olive oil    11.00
Cucumber shaved cucumber, baby tomato, kalamata olives, mache greens, yogurt dressing    9.00
Mizuna Greens julienne apple, micro celery, stilton, chives, sherry dressing    12.00

Pastas

Fresh Pappardelle braised short rib ragu, english peas, red onion jam    19.00
Fresh Black Linguine shrimp, clams, mussels, olive oil, grilled baguette    19.00
Penne Rustica baby tomatoes, shredded basil, rustic tomato sauce, ricotta    14.00
Spinach & Ricotta Ravioli brown butter, sage, parmesan    14.00
Penne Alla Vodka     13.00
Penne Alla Vodka add grilled chicken    3.00
Penne Alla Vodka add grilled shrimp    4.00
Hand Rolled Gnocchi pesto, gorgonzola or tomato basil sauce    16.00

Entrees

Mediterranean Branzino braised cippolini onions, tomatoes, roasted eggplant tapenade, olive oil    26.00
Grilled Dorado capers, basil, preserved lemon, arugula, bell pepper    25.00
Crispy Skin Wild Salmon sauteed spinach, tomato, lemon dressing    23.00
Coq Au Vin red wine braised chicken, wild mushrooms, lardons, potatoes, carrots, fresh herbs    19.00
Pan Roasted Brick Chicken crispy skin frenched breast of chicken, wild mushrooms, english peas, pan au jus    18.00
Four Cheese Sirloin Burger stilton, parmesan , taleggio, gruyere, arugula, truffle oil toasted brioche    14.00
Skirt Steak marinated skirt steak, red onion jam, whipped potatoes    25.00
Dry Aged Steak Frites 21 day dry aged sirloin, hand cut idaho fries    29.00

Sides

Homemade French Fries classic    5.00
Homemade French Fries truffle    6.00
Whipped Potatoes     5.00
Sauteed Spinach     5.00
Grilled Asparagus     7.00

Soups

Five Onion Soup gratinee gruyere, country bread    7.00
Soup Du Jour   

Salads

Caprese buffalo mozzarella, tomato, prosciutto, basil    11.00
Arugula salt & sugar crusted pistachios, parmesan cheese, lemon & olive oil dressing    12.00
Cobb hard boiled eggs, pancetta, frisee, avocado, gorgonzola, tomato, creamy lemon dressing    14.00
Cucumber shaved cucumber, baby tomato, kalamata olives, mache greens, yogurt dressing    9.00
Organic Beet mache greens, roasted beets, humboldt fog, balsamic, olive oil, walnut powder    13.00

Appetizers

Brick Bruschetta white bean artichoke spread, chopped tomato, basil, olive oil    7.00
Escargots     8.00
Tabbouleh tomato, onions, red peppers, mint, garlic-lemon olive oil    7.00
Deviled Eggs dijon egg mousse topped with caviar    9.00
Steamed Mussels choice of tomato basil or white wine garlic sauce    11.00

Pastas

Spinach & Ricotta Ravioli brown butter, sage, parmesan    14.00
Penne Alla Vodka     13.00
Penne Alla Vodka add grilled chicken    3.00
Penne Alla Vodka add grilled shrimp    4.00
Fresh Zucchini (Cut Fettuccine Style) basil pesto & pine nuts    14.00
Hand Rolled Gnocchi basil pesto, gorgonzola or tomato basil sauce    16.00
Penne Rustica baby tomato, shredded basil, rustic tomato sauce, ricotta    14.00

Paninis

All Served With Mixed Field Greens

White Bean Artichoke Spread tomato, basil & a touch of balsamic    12.00
Portobello Mushroom buffalo mozzarella, olive tapenade    12.00
Grilled Chicken Breast spicy aioli, tomato, arugula    12.00
Prosciutto arugula, gorgonzola cheese truffle oil, fig jam    13.00
Steak (Sliced Tender Loin) oven roasted tomato, taleggio cheese, sauteed onions    14.00

Entrees

Fresh Crepe Of The Day   
French Toast house made strawberry syrup & brunch potatoes    9.00
Egg In A Hole egg over easy baked in the hole of a hollowed out brioche, toasted dipping crouton, maple syrup and brunch potatoes    11.00
Grilled Chicken topped with arugula, tomato & red onion salad    15.00
Four Cheese Sirloin Burger stilton, parmesan, taleggio, gruyere, arugula, truffle oil, toasted brioche, fries    14.00
Steak & Eggs sliced tender loin, two eggs sunny-side up, brunch potatoes    16.00

Sides $4

Bacon   
Sausage   
Brunch Potatoes   
Fries   

Meat & Fish

Bacon   
Ham   
Pancetta   
Prosciutto   
Sausage   
Smoked Salmon   

Cheese

Buffalo Mozzarella   
Cheddar   
Feta   
Goat   
Gruyere   

Vegetables

Asparagus   
Kalamata Olives   
Mushrooms   
Onions   
Roasted Red Peppers   
Scallions   
Spinach   
Tomatoes   

Meals

Mini Burger with french fries    6.00
Chicken Fingers with french fries    6.00
Grilled Cheese Sandwich     6.00
Penne with cheese    6.00
Spaghetti with butter or marinara sauce    6.00
Fish & Chips     7.00
Nutella Bun with fresh strawberries    6.00

Sweets

Ice Cream And Sorbets     4.00
Fresh Fruit Plate     5.00

Drinks

Hot Chocolate     4.00
Shirley Temple     3.00
Peach, Apricot, Strawberry pear, blueberry, black currant, orange or cranberry juice    3.00

Vegan Menu

Marinated Mixed Olives $5 Sorbet (Assorted Flavors) $6

Brick Bruschetta white bean artichoke spread, chopped tomato, basil, olive oil    7.00
Tabbouleh tomato, onions, red peppers, mint, garlic-lemon olive oil    7.00
Organic Beet mache greens, roasted beets, balsamic, olive oil, walnut powder    13.00
Arugula salt & sugar pistachios, lemon olive oil dressing    12.00
Mizuna Greens julienne apple, micro celery, chives, sherry dressing    12.00
Penne Rustica baby tomatoes, shredded basil, rustic tomato sauce    14.00

Sides

Homemade French Fries     5.00
Sauteed Spinach     5.00
Grilled Asparagus     7.00

Desserts

Sorbet And Ice Cream assorted flavors    6.00
Crepes Suzette two very thin pancakes folded and fillet with your choice of rose hip, plum, raspberry, strawberry or nutella, then flamed in grand marnier    7.00
Brick Chocolate Bomb a thin layer of sponge cake layered with fresh whipped cream mixed with chopped almonds, pistachios, hazelnuts and cocoa and covered in a chocolate ganache    7.00
Tiramisu a light cake made of lady fingers dipped in a coffee and liquor mixture then layered with mascarpone and grated chocolate    7.00
Creme Brulee a creamy custard covered with warm caramelized brown sugar    7.00
White Chocolate Mousse Cake a sweet light cake of white chocolate whipped together with an airy mousse and finished with pistachios    7.00
Dark Chocolate Mousse Cake a sweet light cake of dark chocolate whipped together with an airy mousse and finished with pistachios    7.00

Coffee Drinks

American Coffee     2.00
Americano a single shot of espresso diluted with 6 or 8 ounces of hot water, similar to normal drip coffee but with a different flavor profile    3.00
Espresso     3.00
Iced Coffee     3.00
Macchiato a shot of espresso market with a dollop of foamed milk    4.00
Cappuccino 1/3 espresso, 1/3 steamed milk and 1/3 foam    4.00
Cafe Latte a single or double shot of espresso filled two-thirds with steamed milk and topped with a small amount of foam    4.00
Brick Cafe Coffee double macchiato with splash of a cointreau    6.00
Irish Coffee american coffee with a shot of irish whiskey, topped with homemade whipped cream    7.00

Specialty Drinks $10

The Signature Brick Martini a shot of espresso with kahlua, smirnoff vanilla flavored vodka & baileys original irish cream  
Margaritas made with jose cuervo silver tequila, choice of traditional or peach served on the rocks  
Biscotti & Caramel Martini godiva caramel liqueur & smirnoff vanilla flavored vodka with a crushed biscotti rim  
One Day In Paris grey goose vodka, grand marnier, cranberry juice & a dash of lemon juice served with an orange wedge  
Raspberry Martini godiva white chocolate liqueur, ketel one vodka & chambord  
Cosmopolitans choice of: peach / raspberry / blueberry / pear - all made with delicious smirnoff vodka  
Brick Mojito's choice of: traditional / coconut / passion fruit rums or peach / pineapple made with vodka  
Vin Chaud A L'Orange red wine & triple sec warmed together with muddled fresh oranges & brown sugar served in ceramic mug.  
Kentucky Bourbon Tea bullet kentucky bourbon & hot water warmed together with muddled oranges, maraschino cherries, brown sugar, bitters & a touch of nutmeg.  

Bottled Beer

Non-Alcoholic     4.00
Amstel Light     5.50
Corona     5.50
Heineken     5.50
Heineken Light     5.50
Pilsner Urquell     5.50
Sierra Nevada     5.50
Light House Ale     5.50
Moretti     5.50
Chimay     10.00

Draft Beer

Stella Artois     5.50
Brooklyn Lager     5.50
Blue Moon     5.50
Guinness     7.00

 

Brick Cafe
30-95 33rd St
At 31st Ave
(718) 267-2735
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