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Brick Cafe

  • $
  • Mediterranean
  • 30-95 33rd St, Astoria 11102 40.763615 -73.921697
  • (At 31st Ave)
  • click map to interact
  • (917) 979-8063
  • 0

Beverages

Canned Soda     3.00
Poland Spring Water     2.50

Dinner Starters

Steamed Mussels Dinner PEI mussels steamed with your choice of white wine and garlic sauce or robust marinara.    11.00
Garlic Shrimp Dinner Sauteed with garlic and served on grilled pita with chimichurri and shaved radish.    13.00
Stuffed Portabello Dinner Grilled portabello mushroom stuffed with goat cheese, spinach, garlic and red pepper coulis.    12.00
Grilled Octopus Dinner Braised in red wine until tender, then grilled. With crispy chick peas, red onion, capers and fresh oregano.    14.00
Spiedini di Pollo Dinner Skewers of rosemary chicken breast with a honey paprika glaze.    10.00
Meatball Rustica Dinner Homemade with three meats and sauced with a caprese-style gravy of mozzarella, tomato and fresh basil.    10.00
Spicy Seared Calamari Dinner Flash seared in a hot pan with garlic, ginger, spinach and sriracha.    11.00
Courgettes et Aubergines Dinner Hand-cut zucchini and eggplant dusted with breading and lightly fried. Served with a dill-caper aioli.    12.00
White Bean Bruschetta Dinner Grilled bread topped with a white bean and artichoke spread, basil, chopped tomatoes and olive oil.    9.00
Tomato Basil Soup Dinner Tomatoes, roasted garlic and basil.    8.00

Dinner Salads

Brick Salad Dinner Mixed greens, tomato, cucumber, chick peas, hearts of palm, goat cheese and balsamic vinaigrette.    13.00
Insalatta di Mozz Dinner Fresh mozzarella, prosciutto, roasted red peppers, capers and rosemary.    12.00
Arugula Salad Dinner Peppery arugula with salt and sugar pistachios, lemon vinaigrette, shaved fennel and Parmesan.    11.00
Cafe Caesar Salad Dinner Romaine lettuce, homemade dressing, Parmesan and garlic croutons.    12.00
The Mediterranean Salad Dinner Romaine lettuce, roasted tomatoes, feta and olives with a kick of chilis and a lemon vinaigrette.    13.00

Dinner Pastas

Linguini Mare Nero Dinner Black linguine made fresh daily, tossed with shrimp, clams, mussels, olive oil and cherry tomatoes, served with a grilled baguette.    19.00
Penne a la Vodka Dinner Penne pasta tossed in a fresh and savory vodka sauce, finished with fresh basil and Parmesan.    15.00
Twice Shrimped Pasta Dinner Basil pasta stuffed with rock shrimp and crab in a ginger-lime cream sauce and topped with roasted tomatoes and grilled shrimp.    26.00
Homemade Gnocchi Dinner Soft pillows of pasta prepared with your choice of sauce.    16.00
Wild Bucatini Ragu Dinner Bucatini pasta tossed in a red wine-braised wild boar ragu with grilled cremini mushrooms.    18.00
Rigatoni Rustica Dinner Hearty tomato sauce with sweet eggplant, garlic and peppers. Topped with a dollop of herbed ricotta.    16.00

Dinner Entrees

Rack of Lamb Dinner Thyme and brioche crusted rack of lamb roasted until tender and served with lemon potatoes, spiced eggplant and yogurt-mint sauce.    28.00
Scottish Sea Trout Dinner Pan-seared filet served on a bed of lemon-spinach risotto and topped with crispy acorn squash.    24.00
Chicken Scallopini Dinner Delicately breaded chicken breast sauteed a la Francese with hints of fresh lemon.    21.00
Terra e Mare Dinner 8 oz. filet mignon grilled to order and topped with tarragon lobster. Served with truffle mashed potatoes, grilled asparagus and demi-glace.    35.00
Roast Chicken Dinner One half chicken brined in cider and roasted. Served with mashed potatoes, broccoli rabe and herb jus.    21.00
Steak Frites Dinner Grilled sirloin served with peppercorn sauce and hand-cut fries.    29.00
4 Cheese Sirloin Burger Dinner Tender sirloin with arugula, truffle oil and blue cheese, Parmesan, goat cheese and Gruyere cheese.    15.00

Dinner Sides

Hand-Cut Fries Dinner     5.00
Truffle Fries Dinner     8.00
Whipped Potatoes Dinner     6.00
Side Salad Dinner     6.00
Sauteed Spinach Dinner     6.00
Grilled Asparagus Dinner     6.00

Lunch Starters

Steamed Mussels Lunch Choice of white wine and garlic sauce or marinara.    11.00
Tomato Basil Soup Perfect autumnal soup with tomatoes, roasted garlic and basil.    8.00
White Bean Bruschetta Grilled bread topped with a white bean and artichoke spread, basil, chopped tomatoes, and olive oil.    9.00
Courgettes et Aubergines Hand-cut zucchini and eggplant dusted with breading and lightly fried. Served with a dill-caper aioli.    12.00
Spicy Calamari Flash seared in a hot pan quickly to keep the calamari tender with garlic, ginger, spinach and sriracha.    11.00

Lunch Salads

Brick Salad Salad Lunch Mixed greens, tomato, cucumber, chick peas, hearts of palm, goat cheese and balsamic vinaigrette.    13.00
Arugula Salad Lunch Salt and sugar pistachios, lemon olive oil dressing and shaved Parmesan.    11.00
Cafe Caesar Salad Lunch The classic with garlic croutons.    12.00
Insalatta di Mozz Fresh mozzarella cheese, prosciutto, roasted red peppers, capers and rosemary.    12.00
The Mediterranean Salad Romaine lettuce, roasted tomatoes, feta cheese, olives with a kick of chilis and a lemon vinaigrette.    13.00

Lunch Sandwiches

Pesto Chicken Pahini Lunch Grilled chicken, roasted peppers, arugula, fontina cheese and pesto mayo on focaccia and served with homemade chips.    12.00
Mozzarella en Carozza Lunch Buttered brioche with pesto and fresh mozzarella cheese, sauteed to a golden brown, and served with a cup of our tomato basil soup.    12.00
4 Cheese Sirloin Burger Lunch Tender sirloin with arugula, truffle oil and blue cheese, Parmesan, goat cheese and Gruyere cheese.    15.00

Lunch Pastas

Homemade Gnocchi Lunch Choice of sauce.    10.00
Rigatoni Rustica Lunch Tomato sauce with garlic, eggplant, peppers and herbed ricotta cheese.    12.00
Penne ala Vodka With fresh basil and Parmesan cheese.    13.00

Weekday Brunch

French Toast Brunch Topped with strawberry compote, and whipped cream.    10.00
Croque Monsieur Sandwich Brunch Ham, Gruyere, bechamel and mustard with a side of salad.    12.00
Create-Your-Own Omelette Brunch Choose up to three toppings.    11.00

Brunch Starters

Mango French Toast Brunch With honey ricotta and candied pistachios.    10.00
Croque Monsiur Sandwich Brunch Ham, Gruyere, bechamel, mustard and side salad.    12.00
Steak and Eggs Brunch Sliced tenderloin, two sunny side up eggs and served with home fries.    13.00
Savory Crepe Brunch Chicken, caramelized onions, mushrooms and brie served with a side salad.    13.00

Brunch Salads

Brick Salad Brunch Mixed greens, tomato, cucumber, chick peas, hearts of palm, goat cheese and balsamic vinaigrette.    13.00
Arugula Salad Brunch Salt and sugar pistachios, lemon olive oil dressing and shaved Parmesan.    11.00
Cafe Caesar Brunch The classic with garlic croutons.    12.00
Caprese Salad Brunch Buffalo mozzarella, tomato, basil, roasted peppers, prosciutto and olive oil.    13.00

Brunch Entrees

Create Your Own Omelette Brunch Served with brunch potatoes.    11.00
Bagel Platter Brunch Smoked salmon, boursin cheese, capers, tomato, onion and arugula with everything bagel.    14.00
Ham, Swiss and Spinach Quiche Brunch Served with brunch potatoes.    14.00
4 Cheese Sirloin Burger Brunch Stilton, Parmesan, tallegio and Gruyere cheeses with arugula and truffle oil.    14.00
Steak Sandwich Brunch Arugula, cheddar cheese and chipotle-mayo on a toasted onion ciabatta with hand-cut fries.    15.00
Bruschetta Brunch White bean artichoke spread, chopped tomato, basil and olive oil.    8.00
Steamed Mussels Brunch     11.00
Panini Brunch Chicken, pesto, fontina, red pepper, arugula and served with a side salad.    12.00

Brunch Pastas

Penne a la Vodka Brunch     13.00
Ravioli Provencale Brunch Spinach and cheese ravioli tossed with asparagus, cherry tomatoes, toasted garlic, basil, white wine and olive oil.    17.00
Homemade Gnocchi Brunch     15.00
Penne Rustica Brunch Roasted eggplant, ricotta, cherry tomatoes, shredded basil and rustic tomato sauce.    14.00
Pasta Primavera Brunch Roasted seasonal vegetables, Parmesan cheese, roasted garlic and olive oil.    12.00

Brunch Sides

Bacon Brunch     4.00
Sausage Brunch     4.00
Truffle Fries Brunch     8.00
Potatoes Brunch     5.00

 

Brick Cafe
30-95 33rd St
At 31st Ave
(917) 979-8063
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