Bricco

I ordered a pizza for delivery and was told it would take 20 minutes for delivery. After 40 minutes with no pizza I called and was told it was on its way. I continued working and called again and was told that the delivery man had come deliver my pizza, got my voice mail and left. I had left my desk for FIVE minutes and came back to NO message. When I asked them to send the food back, and fresh, since it had been more than a half hour, they offered to send back the same OLD food, and refused to send new. I have ordered from them for years, and the last three times have ALL had issues. Once I received an incorrect order, once I received cold pizza that had so much sauce I had to eat it with a fork after scraping the excess sauce, and now this.

Can't believe it !! we had two very good times at Bricco where we even invited our Food Snob friends to join us and all were happy just went on a Wednesday evening and perhaps the chef was off, well the lobster Bisque was a fail the Filet mignon Fail The special of the night Cod Filet Fail The easy as pie clams in wine sauce and pasta fail the onlty thing that was rated as goood was a custom Caprese risotto that came out great. . I don't think we will be back so sad .

Been twice for lunch. Prix fix (2 courses for $17.95) very good and good portions. Salad a little undistinguished but calamrai/shrimp fritte excellent. Problem is the music is very loud. Rap music... singing .... we had to keep asking to have the volume decreased. Won't go back because the music is unpleasant and grating and kept us from enjoying our conversation as well as the meal.

Best pizza I have ever had plus great service made it the perfect place. I will be back!

I STRONGLY disagree with the negative reviews! I've been having meals at Bricco frequently and have had many great meals. The food is fresh, authentically italian (this is not a veal parm joint) and delicious. Yes, at times, rarely, there is a good but not great entree or appetizer, but overall the food is well prepared and the portions are more than enough for ameal and sometimes lunch the next day. I have sent many friends and family there in the past several months and all have returned with rave reviews!

We both started with a beet salad, which was very good. I had home-made Papardella pasta cooked al-dente with red sauce and veal meatballs. Rigatoni with Eggplant and smoked mozzarella was the other entree. Both were very good, but we've had better. Not a bad value, but not cheap eats. I enjoyed the flickering wood-fired pizza oven in the background. A decent choice if you are in the neighborhood.

i was at bricco for a function and boy was i surprised. the calamari was rubbery and cold, the fish lukewarm with no flavor and the broccoli and mashed potatoes on the same plate absolutely cold. i thought this would be a decent restaurant from reviews and friends, but it was the worst. and i don't consider myself very picky. they certainly weren't even trying.