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Brendan's Bar & Grill

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  • $$$$
  • Irish, American (Traditional), Bar Food
  • 42 W 35th St, New York NY10001 40.7499058 -73.986014
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 564-5405

Breakfast

Eggs Benedict toasted english muffin with canadian bacon, poached egg and hollandaise sauce served with homefries   9.00
Steak & Eggs new york sirloin with two eggs any style  (8oz) 14.00
Three Egg Omlette with choice of two fillings: cheese, bacon, sausage, peppers, tomatoes, onions or mushrooms   9.00
Irish Breakfast two eggs any style, irish bacon and sausage, black and white pudding and grilled tomato   12.00

Lunch

Appetizers & Salads

Shrimp Cocktail jumbo tiger shrimp with cocktail sauce, lemon and crisp greens   12.00
Maryland Crab Cakes jumbo lump crab, chipotle chili remoulade and balsamic dressed greens   15.00
Crispy Tiger Shrimp Tostada served over black beans with lime greens and charred tomato poblano chili salsa   12.00
California Select Field Greens tossed with balsamic vinaigrette, plum tomatoes and red onions   8.00
add chicken   6.00
Goat Cheese And Mushroom medallions of goat cheese, toasted cashew nuts, sliced mushrooms and organic greens tossed with raspberry vinaigrette   13.00
add chicken   6.00
Asian Marinated Chicken over organic greens tossed with miso vinaigrette, toasted cashew nuts, soba noodles and wasabi aioli   16.00
Grilled Chicken Caesar romaine lettuce tossed with caesar dressing, herb croutons and grated grana cheese   13.00
Pan Seared Sea Scallops baby arugula tossed with crispy bacon, grape tomatoes, feta cheese, scallions and mustard vinaigrette   17.00

Soups $6

Soup Du Jour    
Garden Vegetable with orzo   

Sandwiches

Prime Angus Cheese Burger aged colby cheddar, kaiser roll and french fries   13.00
Turkey Burger served on a multi-grain bun with french fries   11.00
Pesto Chicken Panini tomato, mozzarella, organic lettuce and french fries   12.00
Roast Turkey Club Wrap wrapped in a whole wheat tortilla with bacon and shoe-string fries   11.00
Grilled Garden Vegetables served on a whole grain bun with balsamic reduction and organic greens   10.00

Thin Crust Pizzas

9"

Traditional mozzarella, tomato sauce and oregano   11.00
Pepperoni mozzarella, tomato sauce and sliced pepperoni   12.00
Margarita mozzarella, plum tomatoes and basil   12.00
Shrimp & Arugula mozzarella, garlic and plum tomato sauce   16.00

Pastas

Mezzi Rigatoni Ciliegine grilled chicken, basil, grape tomatoes and baby mozzarella   16.00
Cyprus Island Shrimp whole wheat penne, calamata olives, spinach, diced tomatoes, roasted garlic, extra virgin olive oil and feta cheese   18.00
Wild Mushroom Ravioli with tomato and basil cream sauce   17.00

Entrees

Hunter Chicken Breast Saute mushroom, scallion, tomato, tarragon pan gravy mashed potatoes and seasonal vegetables   17.00
Roasted Citrus Atlantic Salmon Filet served over organic greens with citrus segments and raspberry vinaigrette   18.00
Pan Roasted Sea Scallop on a bed of sautéed broccoli rabe, roasted garlic, vine ripened tomatoes and tri color potatoes   21.00
Lemon Roasted Chilean Sea Bass lemon zest, sea salt, paprika, seasonal vegetables and saffron rice   23.00
Traditional Fish And Chips battered atlantic cod and steak cut fries   18.00
Shepherds Pie seasoned prime chopped beef topped with mashed potatoes   15.00
Prime Aged Black Angus Steak baked potato and grilled asparagus  (12 oz) 24.00

 

Dinner

Appetizers

Shrimp Cocktail jumbo tiger shrimp with cocktail sauce, lemon and crisp greens   12.00
Crispy Tiger Shrimp Tostada served over black beans with lime greens and charred tomato poblano chili salsa   13.00
Portobello & Goat Cheese Crostini with roasted peppers and a balsamic glaze   10.00
Slow Smoked St. Louis Ribs with hickory bbq sauce and chipotle slaw   13.00
Herb Grilled Flat Breads    9.00
Italian marinated tomatoes, fresh basil and warm goat cheese   
Mediterranean calamata olives, feta cheese, red onion and diced tomatoes   
American chicken, portobello mushrooms, fresh mozzarella and arugula   

Soups $6

Soup Du Jour    
Garden Vegetable with orzo   

Salads

Maryland Crab Cakes jumbo lump crab, chipotle chili remoulade and balsamic dressed greens   15.00
California Select Field Greens tossed with balsamic vinaigrette, plum tomatoes and red onions   8.00
Classic Caesar romaine lettuce tossed with caesar dressing, herb croutons and grated grana cheese   10.00
Goat Cheese And Mushroom medallions of goat cheese, toasted cashew nuts, sliced mushrooms and organic greens tossed with raspberry vinaigrette   13.00
Asian Marinated Chicken over organic greens tossed with miso vinaigrette, toasted cashew nuts, soba noodles and wasabi aioli   16.00
Roasted Citrus Atlantic Salmon served over organic greens with citrus segments and raspberry vinaigrette   18.00
Pan Seared Sea Scallops baby arugula tossed with crispy bacon, grape tomatoes, feta cheese, scallions and mustard vinaigrette.   19.00
add grilled chicken to any salad   6.00
add grilled shrimp to any salad.   8.00

Sandwiches

Prime Angus Cheese Burger served on a kaiser roll with french fries   13.00
Turkey Burger served on a multi-grain bun with french fries   12.00
Pesto Chicken Panini tomato, mozzarella, organic lettuce and french fries   13.00
Roast Turkey Club Wrap wrapped in a whole wheat tortilla with bacon and shoe-string fries   12.00
Grilled Garden Vegetables served on a whole grain bun with balsamic reduction and organic greens   10.00

Thin Crust Pizzas

12" Pie

Traditional mozzarella, tomato sauce and oregano   14.00
Pepperoni mozzarella, tomato sauce and sliced pepperoni   15.00
Margarita mozzarella, plum tomato and basil   15.00
Shrimp & Arugula mozzarella, garlic and plum tomato sauce   16.00

Pastas

Mezzi Rigatoni Ciliegine grilled chicken, basil, grape tomatoes and baby mozzarella   18.00
Cyprus Island Shrimp whole wheat penne, calamata olives, spinach, diced tomatoes, roasted garlic, extra virgin olive oil and feta cheese   20.00
Wild Mushroom Ravioli with tomato and basil cream sauce   19.00

Entrees

Hunter Chicken Breast Saute mushroom, scallion, tomato, tarragon pan gravy, mashed potatoes and seasonal vegetables   19.00
Lemon Roasted Chilean Sea Bass seasoned with lemon zest, sea salt, paprika on a bed of julienne zucchini -n- carrots and saffron rice   26.00
Pan Roasted Sea Scallops on a bed of sautéed broccoli rabe, roasted garlic, vine ripened tomatoes and roasted tri color potatoes   25.00
Traditional Fish And Chips battered atlantic cod and steak cut fries   18.00
Shepherds Pie seasoned prime chopped beef topped with mashed potatoes   17.00
Roasted Petite Australian Lamb Chops mint glaze and rosemary au jus, mashed potatoes and seasonal vegetables   30.00
French Cut Prime Ribeye Steak peppercorn brandy sauce, roasted tri color potatoes and sautéed haricot vert   30.00
Prime Aged Black Angus Steak baked potato and grilled asparagus  (16oz) 32.00
Plate Sharing Charge    4.00

 

Brunch $16

Served With A Complimentary Mimosa, Bloody Mary Or Soda. Choose From One Of The Following:

Eggs Benedict toasted english muffin with canadian bacon, poached egg and hollandaise sauce and home fries   
Steak N’ Eggs 8oz new york sirloin with two eggs any style and home fries   
Three Egg Omlette with choice of two fillings and home fries (cheese, bacon, sausage, peppers, onions, tomatoes or mushrooms)   
Irish Breakfast two eggs any style, irish bacon and sausage, black and white pudding, grilled tomato and home fries   
Roast Turkey Club Wrap wrapped in a spinach tortilla with bacon and shoestring fries   
Maryland Crab Cakes with chipotle remoulade and balsamic dressed greens   
Asian Marinated Chicken Salad with toasted cashew nuts and soba noodles over miso dressed organic greens   
Prime Angus Cheeseburger on a kaiser roll, served with fries   
Cheeseburger served on a sesame bun with fries   
Turkey Burger on a multi-grain roll served with fries   
Grilled Fresh Garden Vegetables on multigrain roll with garlic-basil mayonnaise and organic green   

Bar

Slow Smoked St. Louis Ribs with hickory bbq sauce and chipotle slaw   13.00
Deep Fried Calamari with marinara and chipotle remoulade   13.00
Quesadilla - Chicken Black Bean Roasted Pepper Three Cheese with charred tomato poblano chile salsa and drizzle of chipotle   12.00
Fish N’ Chips with fresh lemon and house tartar sauce   18.00
Margherita Pizza  (9") 12.00(12") 15.00
Pepperoni Pizza  (9") 12.00(12") 15.00
Traditional Pizza  (9") 12.00(12") 15.00
Shrimp & Arugula Pizza  (9") 13.00(12") 16.00
Buffalo Chicken Sliders cayenne pepper hot sauce and blue cheese dressing  (3) 12.00
Herb Grilled Flat Breads italian: marinated tomatoes, fresh basil and warm goat cheese   9.00
Mediterranean calamata olives, feta cheese, red onion and diced tomatoes   9.00
American chicken, portobello mushrooms, fresh mozzarella and arugula   9.00
Buffalo Wings with blue cheese dip   10.00
Chicken Tenders with honey mustard dipping sauce   9.00
Prime Angus Cheese Burger on a kaiser roll served with fries   13.00
Mozzarella Sticks with marinara sauce   9.00
Seasonal Fruit & Cheese Plate chef's selection of cheese with fruit garnish and crackers.   14.00

Weekend Special $90

For Two People. Sat-Sun Pre-Fixed Dinner Menu Includes Choice Of Any Bottle Of Wine From Our List. Included Your Choice Of Appetizer, Entrée And Dessert.

Appetizer

Choices

California Select Field Green Salad with plum tomato, red onion and balsamic vinaigrette   
Crisp Caesar Salad with house croutons & fresh grated grana cheese   
Maryland Crab Cake with chipotle chili remoulade and balsamic field greens   
Portobello, Goat Cheese And Roasted Pepper Crostini with a balsamic glaze   

Entrée

Choices

Grilled 12oz New York Sirloin with caramelized onions, garlic mashed potatoes and haricot vert   
Grilled Cedar Plank Salmon with saffron rice and vegetables   
Sautéed Lemon Chicken with mashed potatoes and grilled asparagus   
Wild Mushroom Rigatoni tossed with flat leaf spinach, sun dried tomatoes and roasted garlic add chicken at no extra charge   

Dessert

Choices

Warm Upside Down Apple Tart with cinnamon ice cream   
New York Cheesecake with a graham cracker crust   
Triple Chocolate Tuxedo Cake    

 

Brendan's Bar & Grill
42 W 35th St
Btwn 5th & 6th Ave
(212) 564-5405
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