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Breeze

  • $$
  • French, Thai
  • 661 9th Ave, New York 10036 40.760943 -73.991154
  • (Btwn 45th & 46th St)
  • click map to interact
  • (917) 791-5017
  • 0

Beverages

Coke     2.00
Diet Coke     2.00
Sprite     2.00
Juice     3.00
Thai Iced Coffee     3.00
Thai Iced Tea     3.00

Appetizer

Appetizer

Thai Spring Rolls Classic roll with glass noodle, cabbage, carrot and taro served with sweet plum sauce.     4.00
Crispy Tofu Lightly fried fresh tofu served with crushed peanut and sweet plum sauce.     4.00
Steamed Edamame Steamed Asian green bean with kosher sea salt.     5.00
Thai Summer Roll Marinated tofu, carrot, cucumber, lettuce, basil and rice vermicelli wrapped in rice paper served with peanut sauce and ground peanut.     6.00
Golden Curry Puff Ground chicken, sweet onion, potatoes, aroma of curry and carrot and cucumber relish.     6.00
Golden Bags Crispy wonton skins stuffed with ground chicken and herb served with sweet chili sauce.     5.00
Steamed Thai Dumpling Stuffed with ground chicken, shrimp and picked radish served with sweet black soy sauce.     7.00
Fried Thai Dumpling Stuffed with ground chicken, shrimp and picked radish served with sweet black soy sauce.     7.00
Thai Roti with Chicken Curry Pan sear Thai soft roti with chicken yellow curry.     6.00
Prawn Rolls Deep fried marinated shrimp wrapped with pastry shell served with sweet plum sauce.     7.00
Chicken Satay Charbroiled on skewers served with peanut sauce dip and cucumber salad.     6.00
Wild Mushroom Dumpling Crisp dumpling of wild seasonal mushrooms and caramelized onions with sweet soy and black truffle essence foam.     7.00
Steamed Mussels Savory in Clay Pot Steamed fresh mussels in Thai herb and fresh lemongrass basil served with chili lime sauce.     8.00
Crab and Ripe Mango Summer Roll Blue crab claw meat rolled with ripe mango, scallions, cilantro leaves and glass noodles, served with sriracha lemon emulsion.     8.00
Breeze Crispy Squid Tender squid tossed in roasted chick pea flour served with cilantro green chili mayonnaise and sweet chili relish.     8.00
Tri Star Appetizers Serves two. Crispy wontons, Thai spring rolls and prawn rolls served with sweet plum sauce.     9.00

Soup

Soup

Tofu Mixed Vegetable Soup Diced fresh tofu and mixed vegetable in clear soup.     5.00
Thai Wonton Soup Marinated ground chicken wrap with wonton skin in chicken broth.     5.00
Coconut Chicken Soup Thai style chicken soup in coconut milk, mushroom, lemongrass and lime juice.     6.00
Lemongrass Shrimp Soup Thai style hot and sour soup with shrimp, lemongrass, mushroom and lime juice.     6.00

Salad Platter

Salad Platter

Traditional Thai Spicy Duck Salad Roasted duck tossed in pineapple, cashew nuts and orange in spicy lemon sauce on green.     9.00
Seafood Glass Noodle Salad Ground chicken, squid, shrimp, chilies, cilantro and red onions with sweet and sour lime dressing.     10.00
   

Salad

Salad

Tossed Seasonal Greens Salad Thai herbs, tomatoes and crispy gingered carrots in spicy orange sesame vinaigrette.     6.00
Crispy Tofu Tossed Salad Seasonal green, Thai herb, tossed in orange sesame vinaigrette topped with fried tofu.     7.00
Crispy Veggie Duck and Apple Salad Veggie duck, pineapple, cashew nuts, orange and green apple in spicy lemon sauce.     7.00
Grilled Thai Chicken Salad Grilled chicken breast on bed of seasonal green in orange sesame vinaigrette.     7.00
Spicy Grilled Beef Salad Grilled sliced flank steak, tomatoes, red onion, mint, scallion, cilantro and roast rice.     8.00
Green Papaya Salad with Grilled Chicken On a bed of papaya, bean, tomato, chili and peanuts tossed in sweet and sour.     8.00
Green Papaya Salad with Grilled Shrimp On a bed of papaya, bean, tomato, chili and peanuts tossed in sweet and sour.     8.00

Burgers and Sandwiches

Burger and Sandwich

Grilled Flank Steak Sandwich South east Asian style sandwich on french baguette with lettuce, cilantro green chili mayonnaise, pickled radish, carrots and cucumber. Served with french fries and green salad.     11.00
Grilled Chicken Breast Sandwich South east Asian style sandwich on french baguette with lettuce, cilantro green chili mayonnaise, pickled radish, carrots and cucumber. Served with french fries and green salad.     11.00
Seasoned and Fried Tofu Sandwich South east Asian style sandwich on french baguette with lettuce, cilantro green chili mayonnaise, pickled radish, carrots and cucumber. Served with french fries and green salad.     11.00
10 oz. Thai Basil Burger Ground beef with basil, marinated with herb, grilled and filled with pickled cucumbers, chili, roasted tomatoes and shaved red onion on a sesame roll. Served with french fries and green salad.     14.00
10 oz. House Ground and Grilled Hamburger With pickled cucumbers, chili, roasted tomatoes and shaved red onion on a sesame roll. Served with french fries and green salad.     12.00

Vegetarian

Vegetarian

Sauteed Tofu Vegetable Delight Sauteed tofu and vegetable with Thai brown sauce and jasmine rice.     9.00
Steamed Tofu Vegetable Delight Steamed tofu and vegetable with Thai brown sauce and jasmine rice.     9.00
Tofu Ginger Sauce Sauteed fried tofu with fresh ginger, scallion, mixed vegetable and sweet bell pepper. Served with jasmine rice.     9.00
Tofu and String Bean with Thai Chili Paste Sauteed tofu with string bean and bell pepper in spicy chili paste.     10.00
Tofu and Vegetable Cashew Nuts Sauteed tofu and mixed vegetable with cashew nuts, pineapple, onion and peppers.     10.00
Tofu and Vegetable Thai Basil Sauce Sauteed fried tofu, mixed vegetable and bell pepper with Thai basil sauce.     11.00
Tofu and Eggplant with Thai Basil Sauce Fresh tofu and Japanese eggplant sauteed with chili garlic basil sauce.     11.00
Veggie Duck Curry Roasted vegetarian duck cooked in red curry, coconut milk and mixed vegetable.     12.00

Noodle

Noodle

Vegetable and Tofu Pad See Eew Pan fried flat rice noodle, mixed vegetable and egg with sweet black sauce.     10.00
Vegetable and Tofu Spicy Noodle Sauteed flat noodle with hot and sweet pepper, onion, carrot and Thai basil.     10.00
Vegetable and Tofu Pad Thai Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout.     10.00
Vegetable and Tofu Pad Woon Sen Sauteed glass noodle with egg and mixed vegetable mushroom soy sauce.     10.00
Vegetarian Duck Pad See Eew Pan fried flat rice noodle, mixed vegetable and egg with sweet black sauce.     13.00
Vegetarian Duck Spicy Noodle Sauteed flat noodle with hot and sweet pepper, onion, carrot and Thai basil.     13.00
Vegetarian Duck Pad Thai Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout.     13.00
Vegetarian Duck Pad Woon Sen Sauteed glass noodle with egg and mixed vegetable mushroom soy sauce.     13.00
Pad See Eew Pan fried flat rice noodle, mixed vegetable and egg with sweet black sauce.     12.00
Spicy Noodle `Sauteed flat noodle with hot and sweet pepper, onion, carrot and Thai basil.     12.00
Pad Thai Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout.     12.00
Pad Woon Sen Sauteed glass noodle with egg and mixed vegetable mushroom soy sauce.     12.00

Curry

Curry

Vegetable and Tofu Red Curry Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil. Served with jasmine rice.     10.00
Vegetable and Tofu Green Curry Lime Leaf Moderately spicy green curry, coconut milk and mixed vegetable. Served with jasmine rice.     10.00
Vegetable and Tofu Yellow Curry Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable. Served with jasmine rice.     10.00
Vegetable and Tofu Royal Panang Curry Mildly panang curry, coconut milk, carrot and sweet bell pepper. Served with jasmine rice.     10.00
Vegetable and Tofu Massaman Curry A perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice.     10.00
Vegetarian Duck Red Curry Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil. Served with jasmine rice.     13.00
Vegetarian Duck Green Curry Lime Leaf Moderately spicy green curry, coconut milk and mixed vegetable. Served with jasmine rice.     13.00
Vegetarian Duck Yellow Curry Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable. Served with jasmine rice.     13.00
Vegetarian Duck Royal Panang Curry Mildly panang curry, coconut milk, carrot and sweet bell pepper. Served with jasmine rice.     13.00
Vegetarian Duck Massaman Curry A perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice.     13.00
Red Curry Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil. Served with jasmine rice.     12.00
Green Curry Lime Leaf Moderately spicy green curry, coconut milk and mixed vegetable. Served with jasmine rice.     12.00
Yellow Curry Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable. Served with jasmine rice.     12.00
Royal Panang Curry Mildly panang curry, coconut milk, carrot and sweet bell pepper. Served with jasmine rice.     12.00
Massaman Curry A perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice.     12.00

Entrees

Entree

Steamed Chicken Breast and Mixed Vegetable Steamed sliced chicken breast with Thai peanut sauce and jasmine rice.     10.00
Chicken String Bean with Thai Chili Paste Sauteed chicken with string bean in spicy chili paste and jasmine rice.     11.00
Vegetable Bangkok Basil Sauteed yellow onion, string bean and bell pepper with Thai basil sauce. Served with jasmine rice.     12.00
Chicken Bangkok Basil Sauteed yellow onion, string bean and bell pepper with Thai basil sauce. Served with jasmine rice.     12.00
Beef Bangkok Basil Sauteed yellow onion, string bean and bell pepper with Thai basil sauce. Served with jasmine rice.     12.00
Fresh Chicken Ginger Sauce Sauteed with fresh ginger, scallion, mixed vegetable and sweet bell pepper. Served with jasmine rice.     12.00
Fresh Beef Ginger Sauce Sauteed with fresh ginger, scallion, mixed vegetable and sweet bell pepper. Served with jasmine rice.     12.00
Grilled Free Range Chicken Breast Marinated in spice and herbs served on top of sauteed mixed vegetable and sweet chili sauce. Served with jasmine rice.     13.00
3 Lovers Sauteed shrimp, chicken and tofu with snow pea, baby corn and pepper in Thai brown sauce. Served with jasmine rice.     15.00
Cashew Shrimp Sauteed shrimp with cashew nut, pineapple, onion and peppers. Served with jasmine rice.     14.00
Clay Pot Prawns Steamed jumbo shrimp, glass noodle and mixed vegetable with jasmine rice.     15.00

Seafood

Seafood

Sea Bass with Ginger Sauce. Pan sear sea bass with Thai herb on the bed of green vegetable topped with ginger sauce. Served with jasmine rice.     17.00
King Salmon Grilled and glazed with a fire roasted chili orange sauce served over lightly wilted watercress tossed with crisp shallot rings. Served with jasmine rice.     18.00
Seafood in the Banana Cup Shrimp, squid and scallop tossed in coconut chili paste with sweet basil, served in banana cup with jasmine rice.     19.00
Pad Talay Sauteed shrimp, scallop, squid and mussels with onion, bell pepper and Thai basil sauce. Served with jasmine rice.     18.00
Hot Ocean Sauteed shrimp, squid and scallop in spicy sauce. Served on a hot plate with jasmine rice.     18.00
Breeze Sea Bass Oven roasted with coriander, garlic butter resting on bed of sauteed bok choy flavored with whole yellow bean sauce. Served with jasmine rice.     19.00
Breeze Red Snapper Pan-fried fillet fish with choice of sauce. Served with jasmine rice.     19.00
Seared Diver Scallop With citrus crust and galangal brown butter foam over lightly curried coconut spinach. Served with jasmine rice.     18.00
King Tiger Prawns Grilled and folded into fresh pasta sheets with fragrant coconut green curry sauce and zucchini noodles sauteed with Thai basil and shallot. Served with jasmine rice.     19.00
Red Snapple Royal Fish Cashews Nuts Lightly fried fillet red Snapple topped with cashew nut, pineapple, onion and peppers. Served with jasmine rice.     19.00
Sea Bass Royal Fish Cashews Nuts Lightly fried fillet sea bass topped with cashew nut, pineapple, onion and peppers. Served with jasmine rice.     19.00

Fried Rice Platter

Fried Rice Platter

Spicy Fried Rice Fried rice with mixed vegetable, Thai herb, basil, bell pepper and chili sauce.    Fried rice with mixed vegetable, Thai herb, basil, bell pepper and chili sauce.  10.00 Fried rice with mixed vegetable, Thai herb, basil, bell pepper and chili sauce.  12.00 Fried rice with mixed vegetable, Thai herb, basil, bell pepper and chili sauce.  14.00
Thai Style Fried Rice Fried rice with shrimp, egg and vegetable with Thai brown sauce.    Fried rice with shrimp, egg and vegetable with Thai brown sauce.  10.00 Fried rice with shrimp, egg and vegetable with Thai brown sauce.  12.00 Fried rice with shrimp, egg and vegetable with Thai brown sauce.  14.00
Pineapple Fried Rice Fried rice with curry powder, diced carrot, green pea, cashew nuts, egg, onion, pineapple, raisins, scallion and tomatoes.    Fried rice with curry powder, diced carrot, green pea, cashew nuts, egg, onion, pineapple, raisins, scallion and tomatoes.  10.00 Fried rice with curry powder, diced carrot, green pea, cashew nuts, egg, onion, pineapple, raisins, scallion and tomatoes.  12.00 Fried rice with curry powder, diced carrot, green pea, cashew nuts, egg, onion, pineapple, raisins, scallion and tomatoes.  14.00

Chef Special

Chef Special

Five Star Basil Chicken Sauteed minced chicken, basil, onion and bell over rice with Thai style fried egg. Served with jasmine rice.     13.00
Beef Massaman Curry with Thai Roti Flank steak cooked in a perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice.     14.00
Roasted Butternut Squash Ravioli Squash stuffed wonton pastry served in a yellow curry with sauteed watercress and grilled corn with gingered carrot relish and jasmine rice.     14.00
Chicken Satay Platter Grilled marinated chicken breast served with peanut sauce, cucumber sauce and jasmine rice.     13.00
Breeze Steak Duboeuf Char-grilled sirloin steak sliced and served over green and roasted rice, chili lemon sauce with jasmine rice.     15.00
Salmon with Three Flavors Sauce Grilled salmon bed on steamed broccoli topped with moderately spicy, sweet and sour sauce. Served with jasmine rice.     17.00
Grilled Jumbo Shrimp Char-grilled jumbo shrimp served over sauteed mixed vegetable and spicy lemon garlic sauce with jasmine rice.     17.00
Braised Beef Short ribs braised in panang with bok choy and baby potatoes. Served with jasmine rice.     18.00
Duck Breast De Paris Pan sear with ginger tamarind glace, golden garlic bok choy and roasted butternut squash dumplings. Served with jasmine rice.     18.00
Bordeaux Style Grilled Chicken Breast  Marinated with spices and served on top of homemade butternut squash raviolis. Served with mashed potato instead of rice.    16.00

Duck

Duck

Duck Curry Boneless roasted duck cooked in coconut milk, red curry, tomatoes, pineapple and bell. Served with jasmine rice.     16.00
Duck with Sweet and Sour Sauce Boneless roasted duck with pineapple, scallion, onion and tomatoes in sweet and sour sauce. Served with jasmine rice.     16.00
Duck Cashew Nuts Boneless roasted duck with cashew nut, pineapple, onion and peppers. Served with jasmine rice.     17.00
Crispy Duck with Three Flavor Sauce Boneless roasted duck served on a bed of crispy noodle topped with three flavor sauces and served with jasmine rice.     17.00

Side

Side

Jasmine Rice     1.00
Brown Rice     2.00
Sticky Rice     2.00
Peanut Sauce     2.00
Thai Roti     2.00
French Fries     3.00
Steamed Rice Noodle     3.00
Steamed Mixed Vegetable     4.00
Lightly Wilted Watercress Tossed with shallot ring.     4.00

Lunch Prix Fixe

South East Asian Style Sandwich Special On French baguette filled with lettuce, cilantro green chili mayonnaise pickled radish, carrots, and cucumber with choice of grilled flank steak, grilled chicken breast and seasoned and fried tofu. Comes with choice of side, soup or salad.    6.95
Thai Basil Burger Special Ground beef with basil marinated with herb grilled and filled with our pickled cucumbers, chili, roasted tomatoes and shaved red onion on a sesame roll. Comes with choice of side, soup or salad.    6.95
House Ground and Grilled Hamburger Special On a sesame roll with our pickled cucumbers, chilies, roasted tomatoes and shaved red onion. Comes with choice of side, soup or salad.    6.95
Breeze Tossed Salad Special Seasonal green, Thai herb, tomatoes tossed in sesame orange vinaigrette topped with crispy noodles with a choice of grilled flank steak, grilled chicken breast and seasoned and fried tofu.    6.95
Spicy Grilled Beef Salad Special Grilled sliced flank steak, tomatoes, red onion, mint, scallions, cilantro, roasted rice and chili.    6.95
Green Papaya Salad with Grilled Chicken Special Green papaya, tomato, chili, peanuts in a spicy lime chili dressing.    6.95
Tofu Vegetable Entree Special     6.95
Chicken Entree Special     6.95
Beef Entree Special     7.95
Shrimp Entree Special     8.95
Squid Entree Special     8.95

Desserts

Ferrero Outrage Chocolate mousse cake with two ferrero rondnoir.    7.00
Fried Cheese Cake Along with raspicello coulis.    5.00
151 Fried Ice Cream With raspberry red wine reduction and chocolate syrup.    5.00
Crispy Honey Banana Stuffed cheese wrap with pastry sheet, vanilla ice cream.    5.00
Thai Donut with Ice Cream Three small homemade Thai donuts with a choice of ice cream.    5.00
Ice Cream     4.00

 

Breeze
661 9th Ave
Btwn 45th & 46th St
(917) 791-5017
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