Breeze

We went to Breeze at about 4:30 on a Saturday afternoon. There was no one else eating besides us. The food was delicious! The wait for the food was reasonable. I highly suggest the mushroom dumpling for a starter. This is one restaurant that I will definetely visit again.

I have had several good meals here since they opened. However, I was disappointed on Valentine's Day. I ordered the tuna with brown rice and asked that it be made with very little oil. When it came, white rice was brought and the meat was swimming in foam, which I was told was a froth of heavy cream. This was not mentioned in the description and I had asked for very little oil. Brown rice was brought (this is the second time I have received white when I asked for brown rice). The dish was returned to the kitchen and clean tuna was brought. I'm disappointed that they no longer have sorbet on the dessert menu. Also on V. Day, a rose would have been nice. I don't know if I'd return.

Last weekend, my mom and I were in NYC to celebrate my birthday. We had checked into our hotel, and began to walk around the city and explore. It was nowhere near "dinnertime" (it was just a little after 3!), but we were STARVING. Neither of us had eaten since breakfast. So many of the appealing "dinner" restaurants we came across were closed. A friend had recommended some restaurants, and Breeze was the first on his list that we came across. So, we were seated in Breeze, and soon realized that we were the only people in the whole restaurant! We started off with the blue crab springrolls, which were absolutely amazing, and so beautifully displayed. For our meal, we shared the scallop dish, which was also delicious! We couldn't have asked for a more delicious, attractive meal. The service was great, the atmosphere was awesome (although we wished we had come when it was darker to see all of the cool lighting), and best of all, the prices were very reasonable. I would strongly recommend Breeze.

Had dinner here with a friend the other night, and it was absoulutely delicious. The service was very attentive, but the place was also pretty empty so we must come back on a busier night to really be able to judge the service, but I doubt even horrible service would prevent me from coming back, the food was that good. I had the Tiger Prawns which was sooo good, and the mushroom dumplings with the truffle foam is something that everyone should try at least once while in NY. I will definitely be going back.

Working in Times Square, I'm always looking for new places to eat that aren't over run by tourists. I am so fortunate to have found Breeze. The drink menu is fun (there's a drink with marshmellows in it!), the atmosphere is relaxed and the presentation of the food was great. My friend and I split an appetizer of the sausages and each got an entree. The portions were great and everything was delicious. The only thing wrong with this restaurant was that there weren't more people there enjoying it!

This place is fantastic. Food was very creative and fresh. They have an experienced and innovative chef judging from what we tried. (not your run of the mill Thai fusion). Tuna tartar and crab mango roll apps very unique as well the, mushroom dumplings and glass noodle sausage rolls . Prices very reasonable for degree of execution and portions. The only thing I wasn't crazy about was the music being a bit too loud. The food was so good though you forget about it after a while. Breeze is a great find and a must try if you love thai and looking for something different.

We had dinner at Breeze this past Saturday night and all 6 of us were pleased with our meal>>> no small feat! The drinks were good, service efficient, food nicely presented and tasty.. I had the tuna and it was very good. The scallops were also a nice choice. I would certainly recommend this place..