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Posted by Megan on 04/14/2007
This is official my favorite restaurant ever. The thai-french (although it seemed to me to be mostly thai) combination is excellent, and their mango summer rolls are to die for, everyone should try them!
Posted by junogeno on 03/17/2007
What a great find...love Thai. Just enough kick to know it. Will be back, come Spring.
Posted by cocoNUT on 03/16/2007
The decor and design theme in this place are pretty funky, minimalist, and cool ... the calla lilies and DVD menus were a nice touch. I happened to get the appetizer (wild mushroom dumpling) and entree (tofu yellow curry) that won local acclaim and awards, so along with my riesling and delicious fried icecream with raspberry sauce, I had a terrific meal. My friends who ordered other dishes weren't as enthralled, but overall, it was a really great dining experience!
Posted by Anonymous on 02/21/2007
My sister and I decided to try this placed out in celebration of a job she just landed. I ordered the crab and mango summer roll as an appetizer and boy was the serving huge. The presentation and amount of food was unbelievable considering the price. The mango worked great with the glass noodles and spicy cilantro - Overall wonderful. For dinner we shared the chicken satay which was another huge serving. They also have good thai tea. We will definetly be going back.
Posted by broadwaygal on 12/05/2006
Came for early Sat. lunch. Restaurant very minimalist modern. The mushroom dumplings and spring rolls excellent. Papaya salad with tiger shrimp just ok. But the shining star of the menu were the exotic and heavy duty cocktails which instantly put us in a great mood. Would defintely return to sample other dishes on the menu. Was surprisingly empty and quiet for a 40s west side location.
Posted by Anonymous on 10/31/2006
The food is amazing and a great value for the price. My personal favorites are the Butternut Squash Ravioli, the Chicken with basil sauce, and the Sea Bass. I've loved every dish I've tried!
Posted by PM on 04/30/2006
Ordered beef with basil. beef was very tough and took a very long time to come out of the kitchen. we were one of 3 tables eating at the time. dessert was much better. creme brulee and fried bananas are good. if i go back i'd only go to try out an appetizer and get dessert. atmosphere was nice.