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Bread

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Mediterranean, Sandwiches
  • 20 Spring St, New York NY10012 40.7213851 -73.9950759
  • (Btwn Elizabeth & Mott St)
  • click map to interact
  • (646) 963-9009
  • 0

Breakfast

Organic Eggs

Grilled English Muffin with cheddar, avocado, tomato, served with mesclun salad   7.00
Grilled Chicken Muffin with sage sausage, cheddar served with mesclun salad   7.00
Baked Eggs with sage sausage, spinach and parmigiano reggiano   8.00
with mozzarella, mushroom and kale   8.00
3 Eggs Omelette with mesclun and toast (choose 2) tomato, spinach, mushroom, goat cheese, fontina, sausage, prosciutto cotto   9.00

Grains And Fruit

Fresh Seasonal Fruit Salad    7.00
Granola with fresh fruit and yogurt   6.00
Organic Oatmeal with raisins, almonds and honey   6.00

Tartines And Waffles

Belgian Style Waffle with roasted apple, strawberries and whipped cream   10.00
Cream Cheese And Tomato    5.00
Smoked Salmon cucumber, red onion, cream cheese   7.00
Prosciutto Cotto And Fontina    6.00
Cranberry Raisin Bread gorgonzola and apple   6.00
Nutella And Banana    6.00
Butter And Jam    5.00

 

Starter

Bowl Of Olives    4.00
Saffron Rice Croquette with sweet gorgonzola sauce   8.00
Fried Calamari with spicy marinara sauce   9.50
Breaded Grilled Shrimp with lemon dressing   9.00
Bruschetta with tomato, basil, and zucchini   7.00
Grilled Polenta with spinach, mushroom, truffle vinaigrette   9.00
Melanzane Parmigiana with grilled focaccia   8.00
Salmon & Zucchini Fritters with yogurt and dill sauce   8.00

Soup

Bread Tomato Soup    6.00
Soup Of The Day    6.00
Lunch Special 1/2 sandwich and soup   11.00

Salads

Fresh Seasonal Fruit Salad    7.00
Mesclun Salad with cherry tomato in balsamic vinaigrette   9.00
Arugula Salad with shaved parmigiano reggiano   11.00
Avocado Salad with frisee, radicchio, tomato, red onion, and balsamic   14.50
Shrimp Salads with avocado, asparagus, cherry tomato, and house dressing   14.50
Chicken Salad with mix green, celery, pine nuts, raisin, tarragon with sherry vinaigrette   14.50
Dijon Salad with cucumber, red onions, carrots, walnuts with green herbs vinaigrette   13.00
Special Salad with mesclun, cherry tomato, olives, fennel, sicilian tuna, and avocado in house dressing   14.50
Kale Salad with tomato, eggplant, red pepper, feta cheese with chickpeas dressing   14.00
Extra Avocado, Extra Chicken, Extra Shrimp $4

Pasta

Strozzapreti with pesto, pine nuts, and parmigiano reggiano   15.00
Lasagna Bolognese    15.00
Gluten Free Penne with tomato sauce and basil   13.00
Bucatini Amatriciana with italian pancetta and tomato spicy sauce   14.00
Spinach Ravioli with bolognese sauce   15.00
Fresh Tagliatelle with lamb ragu   15.00
Homemade Spinach Gnocchi with four cheeses   15.00
Homemade Kale And Potato Ravioli with brown butter, almond, sage and amaretti   16.00
Risotto Of The Day dinner only   

Side

French Fries    6.00
Sauteed Spinach    7.00
Haricot Vert    8.00
Roasted Rosemary Potato    6.00
Extra Virgin Olive Oil Potato Mash    6.00
Roasted Brussels Sprouts    8.00

Entrees

Bread Meat Balls    16.00
Skirt Steak with roasted potato and caramelized shallots   24.00
Free Range Chicken Milanese with tomato and arugula   17.00
Seared Salmon with sauteed kale and citrus goat cheese mash beets   20.00
Turkey Burger with angostura avocado sauce and french fries   14.00
Free Range Chicken with spinach and extra virgin olive oil potato mash   20.00
Fish Of The Day    

Breads

Grilled Cheese On 7 Grain    6.50
Avocado And Tomato with herb mayo on 7 grain   8.50
Fontina with grilled eggplant and zucchini, arugula and sun-dried tomato with balsamic vinaigrette on baguette   11.00
Sicilian Sardines with tomato and pepper mayo on baguette   11.50
Spicy Capocollo with scamorza cheese, red peppers, arugula, and spicy olive oil on baguette   11.00
Gorgonzola Dolce with apples and honey on cranberry raisin bread   11.50
Aged Salame with taleggio cheese and olive tapenade on ciabatta   11.00
Prosciutto Di Parma with mozzarella and cherry tomato on ciabatta   11.50
Chicken with tomato, avocado, mesclun, and a mustard balsamic dressing on ciabatta   11.00
Italian Tuna with mesclun and tomato in lemon dressing on ciabatta   11.50
Handmade Mozzarella with tomato, basil and lemon dressing on ciabatta   11.00
Smoked Salmon with cucumber, red onion, cream cheese on ciabatta   11.50
Goat Cheese with shitake mushrooms, roasted peppers, tomato, and arugula on ciabatta   11.00
Prosciutto Cotto with brie cheese and dijon mustard on ciabatta   11.00
Shrimp with arugula, avocado and salsa rosa on big ciabatta   11.50

Brunch

Saturday And Sunday 10:30am-5pm

Organic Eggs

Served With Roasted Potato And Mesclun Salad

Benedict with crostone, prosciutto cotto & hollandaise sauce   14.00
Normandy with crostone, smoked salmon & hollandaise sauce   14.00
Florentine with crostone, sauteed spinach & hollandaise sauce   14.00
Four Egg Omelette served with a choice of 2 items spinach, tomato, asparagus, fontina, goat cheese, scamorza, prosciutto cotto   14.00
Bread Poached Eggs creamy polenta sauteed mushroom, roasted tomato   14.00
Kale Eggs Sandwich with fontina and roasted tomato   12.00
Belgian Waffle roasted apple, strawberries and whipped cream   11.00
French Toast    13.00
Ricotta Pancake    12.00

Desserts

Tiramisu    6.50
Nutella Tartines    6.00
Ricotta, Mint And Strawberry    6.50
Cheesecake    6.50
Chocolate Mousse    6.50

Hot Drinks

Coffee    2.00
Espresso   2.75dbl 3.75
Cappuccino    3.50
Latte    3.50
Americano    3.00
Macchiato    3.25
Hot Chocolate    4.00
Homemade Freshly Cut Ginger Tea with lemon and honey   3.25

Teas $3.25

Homemade Freshly Cut Ginger with lemon and honey   
Harney & Sons Teas english breakfast, earl grey supreme, mint verbena, sencha, jasmine dragon pearl, camomile   

 

Bread
20 Spring St
Btwn Elizabeth & Mott St
(212) 334-1015
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