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Bread

  • $
  • Italian, Mediterranean, Sandwiches
  • 20 Spring St, New York 10012 40.721385 -73.995076
  • (Btwn Elizabeth & Mott St)
  • click map to interact
  • (646) 963-9009
  • 0

Hot Drinks

Coffee     2.00
Latte     4.25
Hot Chocolate     5.00
Espresso     3.50
Double Espresso     5.00
Americano     3.75
Cappuccino     4.00
Harney and Sons Tea     3.50
Homemade Fresh Ginger and Lemon Tea     4.50

Cold Drinks

Coke     2.50
Diet Coke     2.50
Ginger Ale     2.50
Freshly Squeezed Orange Juice     4.50
Freshly Squeezed Grapefruit and Mint     4.50
Fresh Strawberry Lemonade     5.00
Cranberry Juice     3.00
Iced Coffee     2.00
Iced Latte     4.25
Iced Cappuccino     4.00
Iced Tea     3.50

Breakfast

RESTAURANT WILL NOT NOT HONOR ORDERS OUTSIDE OF THESE SPECIFIC TIMES!~ THANK YOU.

Grilled English Muffin Choice of toppings with mixed green salad.    6.50
Baked Eggs With choice of toppings.    8.50
Breakfast Omelette With mushroom, tomato and fontina cheese. Served with home fries and salad.    8.50
Tartine with Smashed Avocado With lime juice and extra virgin olive oil.    7.00
Tartine with Almond Butter With banana and honey.    6.50
Fresh Seasonal Fruit Salad     7.00
Granola with Fresh Fruit and Organic Yogurt     7.00
Organic Oatmeal with Raisins, Almonds and Honey     6.00
Smoked Salmon Grilled Baguette With cucumber, red onions and cream cheese.    7.50
Cream Cheese and Fresh Tomato Grilled Baguette     5.50
Nutella and Banana Grilled Baguette     6.00
Butter and Jam Grilled Baguette     5.50

Brunch Organic Eggs

Eggs Benedict Organic eggs with crostone, prosciutto cotto and Hollandaise sauce. Served with home fries and mix greens.    15.00
Eggs Normandy Organic eggs with crostone, smoked salmon and Hollandaise sauce. Served with home fries and mix greens.    15.00
Eggs Florentine Organic eggs with crostone, sauteed spinach and Hollandaise sauce. Served with home fries and mix greens.    15.00
Bread Poached Eggs Organic eggs with creamy polenta, sauteed mushrooms and roasted tomatoes. Served with home fries and mix greens.    15.00
Brunch Omelette Organic eggs with choice of two fillings. Served with home fries and mix greens.    15.00
Open Face English Muffin with Veggies Seasonal veggies, broken eggs, cheddar, tomato and avocado. Served with home fries and mix greens.    15.00
Open Face English Muffin with Sausage Sausage, broken eggs and cheddar cheese. Served with home fries and mix greens.    15.00
Kale and Egg Burger With roasted tomato and mushrooms. Served with home fries and mix greens.    15.00
Steak and Eggs Served with home fries and mix greens.    15.00

Brunch Desserts

Brunch Belgian Waffle With fresh fruit and whipped cream.    12.00
Brunch Rye Bread Tartines Almond butter, banana and honey.    10.00
Brunch Granola Strawberry, banana and yogurt.    9.00

Starters

Bowl of Olives     7.00

Soups

Bread's Tomato Soup     7.00
Soup of the Day Please contact the restaurant for today's selection.    7.00

Market Salads

Arugula Salad Shaved Parmigiano Reggiano and lemon dressing.    10.00
Mix Greens Shaved fennel, grape tomatoes and house dressing.    9.00
Special Salad Imported Sicilian tuna, mix greens, grape tomatoes, imported Italian olives, shaved fennel, avocado and house dressing.    15.00
Tuscan Kale Salad Mixed greens, cherry tomatoes, carrots, red onions, feta cheese, dried cranberries and lemon dressing.    14.00
Quinoa Salad Roasted veggies and avocado.    13.00
Shrimp Salad Mix greens, grape tomatoes, roasted asparagus, avocado and house dressing.    15.00
Avocado Salad Mix greens, frisee, radicchio, beets, red onions, Italian balsamic vinaigrette.    14.00
Chicken Salad Roasted free range chicken, mix green, radicchio, red onion and Parmigiano basil lemon dressing.    14.00

Breads

dinner

Avocado Sandwich Tomato, imported Parmigiano, baby arugula and herb mayo on 7 grain bread. Served with mixed greens.    9.00
Sicilian Tuna Sandwich Tomato, mix green and lemon dressing. Served with mixed greens.    12.00
Grilled Veggie Sandwich Fontina, sun-dried tomato and aged balsamic on baguette. Served with mixed greens.    11.00
Prosciutto Di Parma Sandwich Di Palo's mozzarella and cherry tomato on Ciabatta. Served with mixed greens.    12.00
Aged Salame Sandwich Imported Italian taleggio olive tapenade on Ciabatta. Served with mixed greens.    11.00
Spicy Capocollo Sandwich Scamorza, roasted red peppers, baby arugula and spicy olive oil on baguette. Served with mixed greens.    12.00
Grilled Free Range Chicken Sandwich Avocado, tomato, mix green and chipotle on Ciabatta. Served with mixed greens.    12.00
Poached Shrimp Sandwich Salsa rosa and baby arugula on big Ciabatta. Served with mixed greens.    13.00
Imported Sicilian Sardines Sandwich Tomato and pepper mayo on baguette. Served with mixed greens.    12.00
Handmade Di Palo's Mozzarella Sandwich Tomato, fresh basil and lemon dressing on Ciabatta. Served with mixed greens.    12.00

Burgers

Beef Burger Spicy guacamole, pepper jack, cornichon Russian dressing and crispy red onions.    14.00
Turkey Burger With avocado angostura sauce.    14.00

Pasta

Penne San Marzano tomato sauce, Di Palo's fresh mozzarella and basil.    15.00
Tagliolini Homemade pasta with freshly prepared pesto.    16.00
Lasagna Homemade pasta layered with Bolognese sauce and bechamel.    16.00
Bucatini "Amatriciana," Italian guanciale pancetta and spicy tomato sauce.    17.00
Ravioli Homemade pasta filled with ricotta and spinach, Bolognese sauce.    16.00
Pappardelle with Lamb     16.00

Entrees

Bread's Meatballs Slow cooked tomato sauce and creamy polenta.    18.00
Milanese Marinated free range chicken breast, arugula, fennel and grapefruit salad.    18.00
Seared Salmon Served with sauteed kale and roasted beets.    22.00

Sides

Sauteed Broccolini     7.00
Rosemary Roasted Potatoes     7.00

Lunch Special

1/2 Sandwich and Soup Lunch Special     12.00
1/2 Salad and Soup Lunch Special     13.00
1/2 Sandwich and 1/2 Salad Lunch Special     14.00

Desserts

Chocolate Mousse     7.50
Strawberry Cheesecake     7.50
Tiramisu     7.50
Panna Cotta with Dark Chocolate Fondue     7.50

 

Bread
20 Spring St
Btwn Elizabeth & Mott St
(646) 963-9009
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