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  • Italian, Mediterranean, Sandwiches
  • 20 Spring St, New York 10012 40.721385 -73.995076
  • (Btwn Elizabeth & Mott St)
  • click map to interact
  • (212) 334-1015
  • 0

Organic Eggs

Grilled English Muffin with cheddar, avocado, tomato, served with mesclun salad    7.00
Grilled Chicken Muffin with sage sausage, cheddar served with mesclun salad    7.00
Baked Eggs with sage sausage, spinach and parmigiano reggiano    8.00
Baked Eggs with mozzarella, mushroom and kale    8.00
3 Eggs Omelette with mesclun and toast (choose 2) tomato, spinach, mushroom, goat cheese, fontina, sausage, prosciutto cotto    9.00

Grains And Fruit

Fresh Seasonal Fruit Salad     7.00
Granola with fresh fruit and yogurt    6.00
Organic Oatmeal with raisins, almonds and honey    6.00

Tartines And Waffles

Belgian Style Waffle with roasted apple, strawberries and whipped cream    10.00
Cream Cheese And Tomato     5.00
Smoked Salmon cucumber, red onion, cream cheese    7.00
Prosciutto Cotto And Fontina     6.00
Cranberry Raisin Bread gorgonzola and apple    6.00
Nutella And Banana     6.00
Butter And Jam     5.00


Bowl Of Olives     4.00
Saffron Rice Croquette with sweet gorgonzola sauce    8.00
Fried Calamari with spicy marinara sauce    9.50
Breaded Grilled Shrimp with lemon dressing    9.00
Bruschetta with tomato, basil, and zucchini    7.00
Grilled Polenta with spinach, mushroom, truffle vinaigrette    9.00
Melanzane Parmigiana with grilled focaccia    8.00
Salmon & Zucchini Fritters with yogurt and dill sauce    8.00


Bread Tomato Soup     6.00
Soup Of The Day     6.00
Lunch Special 1/2 sandwich and soup    11.00


Extra Avocado, Extra Chicken, Extra Shrimp $4

Fresh Seasonal Fruit Salad     7.00
Mesclun Salad with cherry tomato in balsamic vinaigrette    9.00
Arugula Salad with shaved parmigiano reggiano    11.00
Avocado Salad with frisee, radicchio, tomato, red onion, and balsamic    14.50
Shrimp Salads with avocado, asparagus, cherry tomato, and house dressing    14.50
Chicken Salad with mix green, celery, pine nuts, raisin, tarragon with sherry vinaigrette    14.50
Dijon Salad with cucumber, red onions, carrots, walnuts with green herbs vinaigrette    13.00
Special Salad with mesclun, cherry tomato, olives, fennel, sicilian tuna, and avocado in house dressing    14.50
Kale Salad with tomato, eggplant, red pepper, feta cheese with chickpeas dressing    14.00


Strozzapreti with pesto, pine nuts, and parmigiano reggiano    15.00
Lasagna Bolognese     15.00
Gluten Free Penne with tomato sauce and basil    13.00
Bucatini Amatriciana with italian pancetta and tomato spicy sauce    14.00
Spinach Ravioli with bolognese sauce    15.00
Fresh Tagliatelle with lamb ragu    15.00
Homemade Spinach Gnocchi with four cheeses    15.00
Homemade Kale And Potato Ravioli with brown butter, almond, sage and amaretti    16.00
Risotto Of The Day dinner only  


French Fries     6.00
Sauteed Spinach     7.00
Haricot Vert     8.00
Roasted Rosemary Potato     6.00
Extra Virgin Olive Oil Potato Mash     6.00
Roasted Brussels Sprouts     8.00


Bread Meat Balls     16.00
Skirt Steak with roasted potato and caramelized shallots    24.00
Free Range Chicken Milanese with tomato and arugula    17.00
Seared Salmon with sauteed kale and citrus goat cheese mash beets    20.00
Turkey Burger with angostura avocado sauce and french fries    14.00
Free Range Chicken with spinach and extra virgin olive oil potato mash    20.00
Fish Of The Day   


Grilled Cheese On 7 Grain     6.50
Avocado And Tomato with herb mayo on 7 grain    8.50
Fontina with grilled eggplant and zucchini, arugula and sun-dried tomato with balsamic vinaigrette on baguette    11.00
Sicilian Sardines with tomato and pepper mayo on baguette    11.50
Spicy Capocollo with scamorza cheese, red peppers, arugula, and spicy olive oil on baguette    11.00
Gorgonzola Dolce with apples and honey on cranberry raisin bread    11.50
Aged Salame with taleggio cheese and olive tapenade on ciabatta    11.00
Prosciutto Di Parma with mozzarella and cherry tomato on ciabatta    11.50
Chicken with tomato, avocado, mesclun, and a mustard balsamic dressing on ciabatta    11.00
Italian Tuna with mesclun and tomato in lemon dressing on ciabatta    11.50
Handmade Mozzarella with tomato, basil and lemon dressing on ciabatta    11.00
Smoked Salmon with cucumber, red onion, cream cheese on ciabatta    11.50
Goat Cheese with shitake mushrooms, roasted peppers, tomato, and arugula on ciabatta    11.00
Prosciutto Cotto with brie cheese and dijon mustard on ciabatta    11.00
Shrimp with arugula, avocado and salsa rosa on big ciabatta    11.50

Organic Eggs

Served With Roasted Potato And Mesclun Salad

Benedict with crostone, prosciutto cotto & hollandaise sauce    14.00
Normandy with crostone, smoked salmon & hollandaise sauce    14.00
Florentine with crostone, sauteed spinach & hollandaise sauce    14.00
Four Egg Omelette served with a choice of 2 items spinach, tomato, asparagus, fontina, goat cheese, scamorza, prosciutto cotto    14.00
Bread Poached Eggs creamy polenta sauteed mushroom, roasted tomato    14.00
Kale Eggs Sandwich with fontina and roasted tomato    12.00
Belgian Waffle roasted apple, strawberries and whipped cream    11.00
French Toast     13.00
Ricotta Pancake     12.00


Tiramisu     6.50
Nutella Tartines     6.00
Ricotta, Mint And Strawberry     6.50
Cheesecake     6.50
Chocolate Mousse     6.50

Hot Drinks

Coffee     2.00
Espresso     2.75 dbl 3.75
Cappuccino     3.50
Latte     3.50
Americano     3.00
Macchiato     3.25
Hot Chocolate     4.00
Homemade Freshly Cut Ginger Tea with lemon and honey    3.25

Teas $3.25

Homemade Freshly Cut Ginger with lemon and honey  
Harney & Sons Teas english breakfast, earl grey supreme, mint verbena, sencha, jasmine dragon pearl, camomile  


20 Spring St
Btwn Elizabeth & Mott St
(212) 334-1015
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