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Bread & Tulips

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Small Plates/Tapas, Local/Organic, Cocktails
  • 365 Park Ave S, New York NY10010 40.742374 -73.985149
  • (Btwn 26th & 27th St)
  • click map to interact
  • (212) 532-9100
  • 0

Lunch

Antipasti

Housemade Meatballs tomato sauce, ricotta   12.00
Castelvetrano Olives house-cured specialty   6.50
Housemade Ricotta Crostini    11.50
Semolina Fritti olive tapenade   7.50
Soup Of The Day    6.50
Burrata & Heirloom Tomato    13.50

Pizza

Brick Oven

Spinach ricotta, grana padano, garlic, meyer lemon, extra virgin olive oil   16.50
Quattro Formaggi mozzarella, grana, fontina, gorgonzola, caramelized onions   15.50
Mortadella parmigiano, fresno peppers, pistachios, olive oil, fior di latte mozzarella   16.50
Margarita san marzano tomato, fresh mozzarella, basil   13.50

Pasta

Housemade

Spaghetti All’Amatriciana san marzano dop tomatoes, guanciale, pepper flakes, grana padano   17.50
Pappardelle braised leg of lamb, tomato, parmigiano   22.50
Linguini garlic, extra virgin olive oil, chiles, breadcrumbs   17.50
Fettuccine veal bolognese, grana padano   18.50

Insalate

Escarole & Endive parmigiano, lemon breadcrumbs, crispy capers, anchovy green goddess dressing   12.50
Tuscan Kale purple cabbage, agrodolce currants, walnuts, pecorino di fossa, lemon juice, organic olive oil   13.50
Arugula Salad avocado, oranges, gorgonzola, pistachios, prosecco vinaigrette   11.50
add roasted chicken breast   4.50
add flatiron steak   5.50
add atlantic salmon fillet   6.50
Cobb Salad market greens, chicken breast, tomatoes, avocado, smoked bacon, egg, gorgonzola, herb vinaigrette   16.50
Steak Tagliata market greens, roasted potatoes, parmigiano   18.50
Roasted Chicken Caesar gem lettuces, croutons, oven-roasted tomatoes, parmigiano, original caesar dressing   14.50

Panini

Mortadella & Speck fontina cheese, chive yogurt sauce   12.50
Roasted Chicken avocado, caramelized onions, calabrian pepper mayo   13.50
Grilled Vegetable seasonal vegetables, fresh mozzarella, basil pesto   11.50
Housemade Meatballs tomato sauce, fresh ricotta   12.50

The Perfect Lunch

Salad & Pizza choice of brick oven pizza & organic field greens   16.50
Soup & Panini choice of panini & soup of the day   14.50

 

Dinner

Crostini & Antipasti

Crostini fava bean & walnut pesto housemade ricotta white bean & calabrian peppers butternut squash olive tapenade cippolini agrodolce(1) 5.00(3) 12.00(6) 20.00
Antipasti Plate assorted salumi, housemade ricotta, olive tapenade, pickled vegetables   22.00
Burrata & Heirloom Tomato olive oil, basil, black pepper   13.50
Grilled Octopus fingerling potatoes, olives, lemon confit   16.50
Housemade Meatballs tomato sauce, ricotta   12.00
Fried Olives stuffed with sausage   8.50
Semolina Fritti olive tapenade   8.50
Castelvetrano Olives house-cured specialty   6.50
Fried Artichokes lemon-yogurt aioli   9.50

Insalate

Escarole & Endive parmigiano, lemon breadcrumbs, crispy capers, anchovy green goddess dressing   12.50
Tuscan Kale purple cabbage, agrodolce currants, walnuts, pecorino di fossa, lemon juice, organic olive oil   13.50
Organic Field Greens radishes, ricotta salata, herb vinaigrette   9.50
Arugula Salad avocado, oranges, gorgonzola, pistachios, prosecco vinaigrette   11.50

Pizza

Brick Oven

Spinach housemade ricotta, grana padano, garlic, meyer lemon, extra virgin olive oil   16.50
Mortadella parmigiano, fresno peppers, pistachios, olive oil, fior di latte mozzarella   17.50
Quattro Formaggi mozzarella, grana, fontina, gorgonzola, caramelized onions   16.50
Margarita fresh mozzarella, san marzano tomato, basil   14.50
Toppings: Castelvetrano Olives $2.50, Arugula $3, Mushrooms $3.50 Roasted Onions $2.50, Meatballs $4, Smoked Prosciutto $4

Pasta

Housemade

Spaghetti All’Amatriciana san marzano dop tomatoes, guanciale, pepper flakes, grana padano   18.50
Pappardelle braised leg of lamb, tomato, parmigiano   22.50
Linguini garlic, extra virgin olive oil, chiles, breadcrumbs   17.50
Fettuccine veal bolognese, grana padano   19.50
Tagliatelle Nero squid ink pasta, shrimp, mussels, calabrian peppers, lemon breadcrumbs   21.50

Piatti

Roasted Farm Chicken green & yellow beans   23.50
whole chicken  (for 2) 42.00
Market Fish spinach, gigante beans, lemon-olive oil broth   27.50
Flat Iron Steak Tagliata roasted herb potatoes, cippolini agrodolce   26.50

Contorni

Sautéed Spinach garlic, olive oil, lemon   7.50
Roasted Potatoes garlic, fresh herbs   6.50
Verdure Del Giorno    7.50

 

Dolci

Chocolate & Hazelnut dark chocolate mousse, hazelnut gelato   8.50
Orange-Scented Olive Oil Cake passion fruit sorbetto   7.50
Vanilla Bean Panacotta caramelized seasonal fruit   7.50
Crostata Di Pere pear & almond tart, pomegranate sorbetto   8.50
Affogato vanilla gelato, la colombe espresso   7.50
Assorted Gelati & Sorbetti    6.50

La Colombe Coffee

Espresso    3.50
Cappuccino    4.50
Coffee regular or decaf   2.50

Harney & Sons Organic Tea $3.50

English Breakfast    
Paris    
Hot Cinnamon Spice    
Green Tea with mint   
Chamomile    

Cocktails $12.5

Antica Martinez campari, carpano antica, gin, luxardo, orange bitters   
Rucola Gimlet gin or vodka, baby arugula, lemon-lime, bitters   
Fred & Ginger ginger snap, canton, cinnamon whiskey, lime, ginger syrup   
Agave Sunset el jimador tequila, casoni liquori, atsby vermouth, orange   
Rosemary Collins reyka vodka, lemon, rosemary honey, yellow chartreuse, seltzer, rosemary sprig   
Solerno Sidecar bourbon, solerno blood orange, citrus, bitters   
Seasonal Berry Pimms Cup pimms, vodka, fresh berries, lemon, cucumber, seltzer   
Detox reyka vodka, st. germain, kiwi, cucumber, fresh lime   

Birra

Moretti    7.50
Peroni    7.50
Bluepoint Toasted Lager    8.50
Sixpoint, Pale Ale    9.50
Radeberger, Pilsener    7.50

Brilliante & Rosato

Prosecco Brut canevari, veneto, italy nv   12.00
Moet & Chandon "imperial" epernay, france nv   19.00
Rosa Del Golfo rose puglia, italy 2013   11.50

Takeout Menu

Antipasti

Soup Of The Day    6.50
Housemade Meatballs tomato sauce, ricotta   12.00
Castelvetrano Olives house-cured specialty   6.50
Fried Artichokes (d). lemon-yogurt aioli   9.50
Semolina Fritti olive tapenade   8.50
Fried Olives (d). stuffed with sausage   8.50
Housemade Ricotta grilled country bread   11.50
Antipasti Plate (d). assorted salumi, housemade ricotta, olive tapenade, pickled vegetables   22.00

Panini

(L)

Mortadella & Speck provolone, chive yogurt sauce   12.50
Roasted Chicken avocado, caramelized onions, calabrian pepper mayo   13.50
Grilled Vegetable seasonal vegetables, fresh mozzarella, basil pesto   11.50
Housemade Meatballs tomato sauce, fresh ricotta   12.50

Insalate

Tuscan Kale purple cabagge, agrodolce currants, walnuts, pecorino di fossa, lemon juice, organic olive oil   13.50
Escarole & Endive parmigiano, lemon breadcrumbs, crispy capers, anchovy green goddess dressing   12.50
Arugula Salad avocado, oranges, gorgonzola pistachios, prosecco vinaigrette   11.50
add roasted chicken breast   4.50
add flatiron steak   5.50
add atlantic salmon fillet   6.50
Steak Tagliata (l). market greens, roasted potatoes, parmigiano   18.50
Cobb Salad (l). market greens, chicken breast, tomatoes, avocado, smoked bacon, egg, gorgonzola, herb vinaigrette   16.50
Roasted Chicken Caesar (l). gem lettuces, croutons, oven-roasted tomatoes, parmigiano, original caesar dressing   14.50

Piatti

(D)

Roasted Farm Chicken heirloom carrots   23.50
whole chicken  (for 2) 42.00
Market Fish spinach, gigante beans, lemon-olive oil broth   27.50
Flat Iron Steak Tagliata roasted potatoes   26.50

Contorni

Verdure Del Giorno    7.50
Roasted Potatoes garlic, fresh herbs   6.50
Sautéed Spinach garlic, olive oil, lemon   7.50

Pizza

Brick Oven

Spinach housemade ricotta, grana padano, garlic, meyer lemon, extra virgin olive oil   16.50
Mortadella parmigiano, fresno peppers, pistachios, olive oil, fior di latte mozzarella   16.50
Margarita fresh mozzarella, san marzano tomato, basil   14.50
Quattro Formaggi mozzarella, grana, fontina, gorgonzola, caramelized onions   16.50
Toppings: Castelvetrano Olives $2.50, Arugula $3, Mushrooms $3.50 Roasted Onions $2.50, Meatballs $4, Smoked Prosciutto $4

Pasta

Housemade

Spaghetti All’amatriciana san marzano dop tomatoes, guanciale, pepper flakes, grana padano   18.50
Pappardelle braised leg of lamb, tomato, parmigiano   22.50
Linguini garlic, extra virgin olive oil, chiles, breadcrumbs   17.50
Fettuccine veal bolognese, grana padano   19.50
Tagliatelle Nero squid ink pasta, shrimp, mussels, calabrian peppers, lemon breadcrumbs   21.50

 

Wines By The Glass

Vino Bianco

Chardonnay rasciatano, puglia, italy 2013   10.50
Pinot Grigio salvalai, veneto, italy 2013   9.50
Sauvignon Blanc sequals, friuli, italy 2013   11.50
Muller Thurgau kaltern caldaro, trentino, italy 2011   13.50
Frascati pallavicini, lazio, italy 2013   11.50
Soave Classico meridies, nardello, veneto, italy 2013   12.50

Vino Rosso

Chianti Docg "sonnino", tuscany, italy 2012   10.50
Barbera D’Asti damilano, piedmonte, italy 2011   12.50
Primitivo cantele, puglia, italy 2011   9.50
Super Tuscan boschino, san fabiano, tuscany, italy 2012   13.50
Malbec gouguenheim, mendoza, argentina 2013   12.50
Sangiovese rapido, puglia, italy 2012   11.50

 

(L) Lunch Only 12pm-4:30pm, (D) Dinner Only 5pm-10pm
Bread & Tulips
365 Park Ave S
Btwn 26th & 27th St
(212) 532-9100
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