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Breadbox Cafe

  • $
  • Bakery & Pastries, Coffee & Tea, Sandwiches
  • 47-11 11th St, Long Island City 11101 40.744688 -73.950678
  • (Btwn 47th Ave & 47th Rd)
  • click map to interact
  • (347) 269-0250
  • 0

Hot Beverages

Coffee   
Espresso     2.50
Macchiato     2.50
Americano     3.00
Cortado     3.00
Latte     3.50
Cappuccino     3.50
Mocha     4.00
Chia Latte     4.00
Mighty Leaf Tea     2.75
Hot Chocolate     3.95

Cold Beverages

Ice coffee   
Ice Cappuccino     4.50
Ice Latte     4.50
Ice Chia Latte     6.00
Lemonade     3.00
Iced Tea     2.75
Orange Juice     3.75
Apple Juice     3.00
Cranberry Juice     3.00
Fountain Drink     2.50
Bottle 20 oz Drink     3.25
Perrier     3.00
Smoothie     6.00

Smoothies

Smoothies

Strawberry Banana Smoothie     6.00
Healthy Green Smoothie     6.00

Hot Beverages

Hot Beverages

Coffee   
Espresso   
Espresso Macchiato   
Americano   
Cafe Au Lait   
Latte   
Cappuccino   
Mocha Coffee   
Mighty Leaf Tea     2.75
Hot Chocolate     3.95
Single Cortado     3.00
Double Cortado     3.50

Frozen Beverage

Frozen Beverage and Fra

Iced Coffee   
Iced Latte   
Iced Cappuccino   
Iced Americano   

Sides

Small Side of Tahini     2.00
Small Avocado     3.00
Side of Sour Cream     1.00
Side of Salsa     1.00
Egg   

Lunch Appetizers

Lunch Spicy Beef Cigars Ground beef cooked with spices and chilies. Wrapped in dough and served with a side of green yogurt dip.    8.50
Lunch Daily Soup Preparation Call restaurant for daily selection.    7.00
Lunch Falafel Sliders Marinated chickpeas and herbs served with chopped Israeli salad.    12.50
Lunch Hummus Chickpea served with tahini and olive oil.    8.00

Lunch Salads

Lunch Market Green Salad Carrots, cucumber and balsamic vinaigrette. Served with bread.    8.50
Lunch Classic Caesar Salad Romaine, Parmesan, garlic croutons and anchovy dressing. Served with bread.    8.50
Lunch Roasted Baby Beets and Baked Yam Salad Arugula, spinach, goat cheese and walnuts. Served with bread.    13.50
Lunch Fattush Salad Romaine lettuce, tomato, cucumber, red onion, radish, parsley, mint, Kalamata olives, sumac, feta cheese, pita chips, Greek olive oil and fresh lemon juice. Served with bread.    13.50
Lunch Chopped Chicken Cobb Salad Avocado, crispy bacon, olives, tomatoes, sliced radish, crumbled blue cheese, hard-boiled egg, roasted bell pepper and rosemary vinaigrette. Served with bread.    14.50
Lunch Vegan Quinoa Salad Scallion, bell pepper, pineapple, celery, radish, min, parsley, dried figs and cranberries. Seasoned with lemon and olive oil. Served with bread.    14.50

Lunch Entrees

Lunch Shakshuka Poached eggs in spicy fresh tomato sauce, peppers, onions and Mediterranean spices. Comes with a bread basket on the side.    13.95
Lunch Grilled Chicken Kabobs Green salad, tahini and grilled pita bread.    16.00
Lunch Traditional Moroccan Baked Salmon Fiet Rice and noodles pilaf in a spicy tomato and red pepper sauce.    25.00

Lunch Sandwiches

Sandwiches

Lunch Classic Turkey Club Sandwich Bacon, lettuce, tomato and mayo on ciabatta. Served with your choice of side.    11.50
Lunch Mediterranean Grilled Chicken Sandwich Eggplant, arugula, tomato and black olive aioli on ciabatta. Served with your choice of side.    12.50
Lunch Open Face Avocado and Goat Cheese Sandwich Chopped avocado, goat cheese, arugula and onion jam on ciabatta. Served with your choice of side.    11.50
Lunch Caprese Sandwich Fresh mozzarella, arugula, tomato, basil and pesto on ciabatta. Served with your choice of side.    11.50
Lunch BBQ Pulled Chicken Sandwich Sliced vine-ripe tomato on brioche roll. Served with your choice of side.    12.50
Lunch Short Rib Burger Caramelized onions, lettuce and tomato on a toasted brioche bun with your choice of cheese. Served with your choice of side.    13.50
Lunch Warm Roast Beef Sandwich Thinly sliced beef with onion jam, arugula and melted Swiss cheese on ciabatta bread. Served with your choice of side.    14.00

Lunch Sides

Sides

Lunch French Fries Hand-cut and seasoned with zaatar and sumac.    5.50
Lunch Vegetable of the Day Please call restaurant for today's selection.    5.50

Dinner Appetizers

Spicy Beef Cigars Ground beef cooked with spices and chilies, wrapped in dough, side of green yogurt dip.    8.50
Fire Roasted Eggplant and Tahini Finished with date molasses and olive oil.    12.00
Falafel Sliders Marinated chickpeas and herbs. Served with chopped Israeli salad.    12.50
Crispy Cauliflower Sweet chili and mint yogurt.    9.50
Hummus Chickpea served with tahini and olive oil.    8.00
Soup of the Day Please contact the restaurant for today's selection.    8.00
Steamed Mussels White wine, scallions, jalapeno, garlic, parsley and a touch of cream.    13.50

Dinner Salads

Fattoush Salad Romaine lettuce, tomato, cucumber, red onion, radish, parsley, mint, Kalamata olives, lemon juice, sumac, Greek olive oil and Zaatar pita bread.    13.50
Roasted Baby Beets ad Baked Yam Salad Arugula, spinach, goat cheese and walnuts.    13.50
Vegan Quinoa Scallion, bell pepper, pineapple, celery, radish, mint, parsley, dried figs and cranberries. Seasoned with lemon and olive oil.    14.50

Dinner Entrees

Homemade Potato Gnocchi With mushroom, spinach and Kalamata olives in a white cream sauce.    16.00
Grilled Chicken with Chile and Date Molasses Served with choice of side.    19.00
Grilled Branzino Filet Served with choice of side.    25.00
Traditional Moroccan Baked Salmon Filet In a spicy tomato and red pepper sauce.    25.00
Shrimp Moussaka Sauteed jumbo shrimp and grilled eggplant stacked, cherry tomatoes, spinach and capers.    24.00
Short Rib Burger Baby arugula, tomato on toasted brioche. Served with french fries and choice of cheese.    13.50
Breadbox Burger With feta cheese, sauteed mushrooms and onion jam on toasted brioche. Served with french fries.    15.50

Dinner Sides

French Fries Hand-cut and seasoned with Zaatar and sumac.    5.50
Jerusalem Rice     5.50
Red Potato and Yam Puree     5.50
Vegetable of the Day Please call the restaurant for today's selection.    5.50

 

Breadbox Cafe
47-11 11th St
Btwn 47th Ave & 47th Rd
(347) 269-0250
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