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Brazil Grill

  • $
  • Brazilian, South American, Steak
  • 787 8th Ave, New York 10036 40.760975 -73.987061
  • (At 48th St)
  • click map to interact
  • (917) 688-3045
  • 0

Appetizers

Bolinho De Arroz Rice and beef croquet.    9.00
Figado de Galinha Chicken liver sauteed with onions.    9.00
Mexilhao Steamed mussels in your choice of sauce.    13.00
Salgadinhos Fritos Coxinha (shredded chicken), cod fish coquettes and pastel (pastry shell filled with ground beef of cheese).    12.00
Seafood Salad Baby shrimp, calamari, baby scallops, bell peppers and parsley in a lemon-mango broth garnished with steamed mussels.    13.00
Bolinho de Bacalhau Cod fish croquettes.    13.00
Lula Frita Fried calamari served with marinara sauce.    14.00
Linguica Frita Com Mandioca Fried Brazilian sausage with yucca.    14.00
Clams a Bulhao Pato Clams in white wine garlic sauce.    14.00
Frango a Passarinho Pieces of fried chicken in a garlic white wine sauce.    15.00
Camarao Alho E Oleo Sauteed shrimp in a wine and garlic sauce.    16.00

Hot Soups

Caldo Verde Idaho potatoes, collard greens and Brazilian sausage in a chicken broth.    9.00
Sopa de Feijao Preto Pureed black bean soup.    9.00

Salads

Garden Salad Mixed baby greens with carrots, cherry tomatoes and onions with house dressing.    10.00
Caesar Salad Romaine lettuce, croutons and Parmesan cheese.    11.00
Salada Copacabana Mixed baby greens, hearts of palm, tomatoes and onions in a lemon dressing.    12.00
Tomato Mozzarella Salad Slices of fresh tomato and mozzarella with basil leaves and balsamic vinaigrette.    14.00
Carpaccio Salad Very thin slices of filet mignon with arugula, Parmesan and cheese. Meat served raw.    14.00
Salada Rio de Janeiro Mixed baby greens with sauteed shrimp (garlic sauce) Brazilian sausage, hearts of palm, cherry tomatoes in a lemon dressing.    18.00

Brazillian Specialties

Picanha Na Chapa Brazil's national meat dish. Slices of top sirloin steak served in a sizzling pan with caramelized onions.    28.00
Feijoada Black bean stew with sausage, dry beef (Brazilian beef jerky) and pork served with white rice, sauteed collards greens and oranges.   For 1 27.00 For 2 35.00
Vatapa Chunks of white fish and sauteed shrimp in a dry shrimp and cashew puree.    28.00
Strogonoff Brazilian stroganoff with mushrooms and onions in a cream pink sauce. Served with choice of meat.   Beef 24.00 Chicken 24.00 Shrimp 28.00
Polenta Mineira Cornmeal cooked in chicken stock with ground beef, tomato sauce topped with melted white cheese.    20.00

Grilled Steaks and Chops

Churrasco Misto Grilled steak, pork tenderloin, chicken and Brazilian sausage.    26.00
Churrasco de Boi Grilled sirloin steak with choice of topping.    28.00
Frango a Parmegiana Breaded chicken breast with marinara sauce and melted cheese.    26.00
Bife Milanesa Breaded beef.    25.00
Frango Milanesa Breaded chicken.    25.00
Churrasco de Fraldinha Grilled skirt steak with your choice of mushroom brown sauce and mashed potatoes or garlic sauce and french fries.    29.00
Churrasco de Picanha com Salpicao Slices of grilled top sirloin served with salpicao (Brazilian chicken salad).    25.00
Lombo de Porco com Tropeiro Grilled pork chop, cowboy style beans (kidney beans, bacon and yucca flour), collard greens and fried egg.    28.00

Pastas

Penne Pomodoro Roasted zucchini, olives in a fresh tomato sauce topped with mozzarella cheese.    18.00
Seafood Fettuccine Clams, calamari, mussels, scallops and shrimp tossed with Alfredo sauce or marinara sauce.    27.00
Capellini and Vegetables With vegetables and garlic.    21.00
Rigatoni with Sausage Rigatoni pasta with sausage and collard greens in a garlic sauce.    23.00
Fettuccine Alfredo Fettuccine pasta with sauteed shrimp or chicken with Alfredo sauce.    18.00
Spaghetti Carbonara With bacon and green peas in a creamy white sauce.    22.00

Seafood

Mariscada Shrimp, mussels, scallops, clams, calamari, white fish, onions and bell peppers in a light tomato broth.    29.00
Moqueca de Peixe Brazilian fish stew, onions and bell peppers in a tomato broth.    28.00
Camarao a Paulista Sauteed shrimp and vegetables in a garlic sauce.    28.00
Brazilian Paella Shrimp, white fish, mussels, clams, scallops, calamari, onions and bell peppers served over yellow rice.    28.00
Camarao No Coco Sauteed shrimp, mushrooms, coconut milk and fresh herbs served in a coconut shell.    29.00
Bobo de Camarao Sauteed shrimp, onions and bell peppers in a yucca sauce.    27.00
Salmao Carioca Grilled salmon with garlic, served with mixed vegetables.    27.00
Peixe Grelhado Broiled fish with garlic, served with vegetables.    27.00
File of Sole Sauteed with white wine, lemon, butter sauce, capers and bell peppers.    27.00
Bacalhau Gomes de Sa Shredded cod fish, potatoes, garlic, olives and scrambled eggs with a drizzle of olive oil.    27.00
Camarao Bahiana Sauteed shrimp, onions, bell peppers and garlic sauce.    29.00

Poultry

Frango com Quiabo Chicken stew with okra served over polenta.    22.00
Frango Bossa Nova Pieces of fried chicken tossed with white wine garlic sauce.    24.00
Frango Sauteed Sauteed chicken breast with mushroom brown sauce served with mashed potatoes.    24.00

Healthy

Prato Vegetariano Veggie platter with broccoli, carrot, zucchini, collard greens, fried yucca and fried bananas.    22.00
Acai na Tigela Acai with granola and bananas.    16.00
Capellini com Vegetais Angel hair pasta with spring vegetables in a roasted garlic broth.    20.00

Side Dishes

Arroz e Beans Brazilian rice and beans.    7.00
Salpicao Brazilian chicken salad.    8.00
Batata Frita French fries.    8.00
Tropeiro Cowboy style beans with bacon and yucca flour.    12.00
Palmito Hearts of palm.    12.00
Fried Eggs     4.00
Fried Bananas With french fries.    20.00
Mandioca Frita Fried yucca.    8.00
Banana Frita Fried bananas.    8.00
Vegetais Mixed vegetables.    8.00
Couve Sauteed collard greens with garlic.    8.00

Lunch Appetizers

Bolinho De arroz rice and beef croquet.    7.00
Mexilhao Steamed mussels in your choice of sauce.    10.00
Brazilian Ceviche Baby shrimp, calamari, baby scallops, bell peppers and parsley in a lemon and mango broth served in a coconut shell, garnished with steamed mussels.    10.00
Lula Frita Fried calamari served with a side of marinara sauce.    12.00
Ameijoas A Bulhao Pato Clams in a white wine garlic sauce.    12.00
Frango A Passarinho Pieces of fried chicken in a garlic white wine sauce.    13.00
Chicken Fingers Pieces of fried white meat chicken served with french fries.    15.00
Figado De Galinha Chicken liver sauteed with onions.    8.00
Salgadinhos Fritos Coxinha shredded chicken, cod fish coquettes and pastel (pastry shell filled with ground beef or cheese.)    10.00
Bolinho De Bacalhau Cod fish coquettes.    10.00
Linguica Frita Com Mandioca Fried Brazilian sausage with yucca.    12.00
Camarao Alho E Oleo Sauteed shrimp in a white wine garlic sauce.    15.00

Lunch Salads

Garden Salad Mixed baby greens with carrots, tomato, onion in a house dressing.    9.00
Collard Green Salad Fresh collard greens, tomato, bell peppers and onions in a lemon dressing.    9.00
Carpaccio Salad Arugula, Parmesan cheese and very thin slices of filet Mignon.    12.00
Verao Chicken Salad Grilled breast of chicken over Brazilian potato salad.    16.00
Caesar Salad Romaine, croutons and Parmesan cheese.    9.00
Salalda Copacabana Mixed baby greens, hearts of palm, tomatoes and onions in a lemon dressing.    10.00
Salada Rio De Janeiro Mixed baby greens shrimp, garlic sauce, Brazilian sausage in a lemon dressing.    16.00

Lunch Brazilian Specialties

Picanha Na Chapa National meat dish. Slices of top sirloin steak served with caramelized onions.    28.00
Mineirinho Grilled pork tenderloin, grilled Brazilian sausage, caramelized onions, collard greens and black bean puree.    24.00
Stroganoff Brazilian stroganoff with mushrooms and onions in a cream sauce with beef or chicken.    22.00
Feijoada Black bean stew with sausage, dry beef (Brazilian beef jerky) and pork, white rice, sauteed collard greens and oranges.    22.00
Vatapa Puree of fish and dried shrimp and chunks of fish with Brazilian spices.    25.00
Polenta Mineira Cornmeal cooked in chicken stock, ground beef, tomato sauce and melted white cheese.    17.00

Lunch Poultry

Grango Bosso Nova Pieces of fried chicken sauteed with white wine garlic sauce.    22.00
Frango Sauteed chicken breast with mushroom brown sauce served with mashed potatoes.    22.00
Frango Com Quiabo Chicken stew with okra served over polenta.    18.00

Lunch Pasta

Penne Poodoro Roasted zucchini, olives with toasted white cheese.    10.95
Rigatoni Pasta Sausage rigatoni pasta with Brazilian sausage and collard greens in a garlic sauce.    19.00
Cheese Ravioli Served in a fresh tomato sauce.    18.00
Fettuccine Alfredo Sauteed shrimp or chicken tossed with Alfredo sauce.    20.00

Lunch Grilled Steaks and Chops

Churrasco Misto Grilled steak, pork tenderloin, chicken and Brazilian sausage.    23.00
Churrasco de Boi Grilled sirloin steak.    23.00
Churrasco De Frango Half chicken on the bone with garlic sauce.    22.00
Churrasco de Fraldinha Com Champignon Grilled skirt steak with mushrooms and brown sauce served with mashed potatoes.    23.00
Bife de Figado Acebolado Calf liver with sauteed onions.    21.00
Lombo de Porco com Tropeiro Grilled pork chop, cowboy style beans (kidney beans, bacon and yucca flour, collar greens and fried eggs).    23.00
Churrasco Brochet Cubes of steak (shish kebab style) with bell peppers and onions.    23.00
Churrasco de Fraldinha Grilled skirt steak with garlic.    23.00
Franga a Parmegiana Breaded chicken breast with marinara sauce and melted cheese.    24.00
Churrasco de Picanha com Salpicao Slices of grilled sirloin served with salpicao (Brazilian chicken salad).    24.00
Frango Milanesa Breaded chicken.    22.00
Bife Milanesa Breaded beef.    22.00

Lunch Seafood

Mariscada Shrimp, mussels, scallops, clams, chunks of white fish and bell peppers in a light tomato broth.    25.00
Camaroa A Paulista Sauteed shrimp and vegetables ina garlic sauce.    25.00
Camaroa No Coco Sauteed shrimp, coconut milk and fresh herbs served in a coconut shell.    24.00
Peixe Nantua Chunks of fish and shrimp in a mushroom tomato sauce topped with melted white cheese.    24.00
Peixe Grelhado Broiled grouper with garlic served with vegetables.    24.00
Bacalhau Gomes De Sa Shredded cod fish, potatoes, garlic, olives, scrambled eggs, and a drizzle of olive oil.    24.00
Muqueca De Peixe Brazilian fish stew with dende oil, coconut milk, and tomato broth.    24.00
Paella Shrimp, white fish, mussels, clams, scallops, calamari and bell peppers served over yellow rice.    25.00
Bobo De Camarao Sauteed shrimp in palm oil, coconut milk and yucca sauce.    24.00
Salmao Carioca Grilled salmon with garlic served with mixed vegetables.    24.00
Filet of Sole Sauteed with white wine, lemon, butter sauce, capers and bell peppers.    24.00
Camarao Bahiana Sauteed shrimp with coconut milk and garlic sauce.    24.00

Lunch Healthy Dishes

Prato Vegetariano Veggie platter, broccoli, carrot, zucchini, collard greens, fried yucca and fried bananas.    18.00
Capellini com Vegetais Angel hair pasta with spring vegetables in a roasted garlic broth.    15.00
Acai Na Tigela Acai with granola and bananas.    13.00

Lunch Side Orders

Salpicao Brazilian chicken salad.    7.00
Troperio Cowboy style beans with bacon and yucca flour.    10.00
Batata Frita French fries.    6.00
Banana Frita Fried bananas.    6.00
Couves Sauteed collard greens with garlic.    6.00
Arroz and Beans Brazilian rice and beans.    6.00
Mandioca Frita Fried yucca.    6.00
Vegetais Mixed vegetables.    6.00

Kids Meal

Kid's Chicken Fingers Pieces of fried white meat chicken served with french fries.    16.00
Kid's Penne Pasta Served with your choice of sauce.   Butter Sauce 7.00 Marinara Sauce 8.00 Alfredo Sauce 8.00 Meat Sauce 9.00

 

Brazil Grill
787 8th Ave
At 48th St
(917) 688-3045
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