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Brazil Grill

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  • $$$$
  • Brazilian, South American, Steakhouses
  • 787 8th Ave, New York NY10036 40.7610699 -73.987396
  • (At 48th St)
  • google maps Subway Directions
  • Phone: (212) 307-9449

Appetizers

Bolinho De Arroz rice and beef croquet.   7.00
Mexilhao steamed mussels in your choice of sauce.   10.00
Brazilian Ceviche baby shrimp, calamari, baby scallops, bell peppers and parsley in a lemon & mango broth served in a coconut shell, garnished with steamed mussels.   10.00
Lula Frita fried calamari served with a side of marinara sauce.   12.00
Ameijoas A Bulhao Pato clams in a white wine garlic sauce.   12.00
Frango A Passarinho pieces of fried chicken in a garlic white wine sauce.   13.00
Chicken Fingers pieces of fried white meat chicken served with french fries.   15.00
Figado De Galinha chicken liver sautéed with onions.   8.00
Salgadinhos Fritos coxinha (shredded chicken), cod fish croquets, pastel (pastry shell filled with ground beef or cheese).   10.00
Bolinho De Bacalhau cod fish croquets.   11.00
Linguica Frita Com Mandioca fried brazilian sausage with yucca.   12.00
Ameijoas A Bulhao Pato clams in a white wine garlic sauce.   12.00
Camarao Alho E Oleo sautéed shrimp in a white wine garlic sauce.   15.00

Salads

Garden Salad mixed baby greens with carrots, tomato, onion in a house dressing.   9.00
Collard Green Salad fresh collard greens, tomato, bell peppers and onions in a lemon dressing.   9.00
Carpaccio Salad arugula, parmesan cheese and very thin slices of filet mignon.   12.00
Verao Chicken Salad grilled breast of chicken over brazilian potato salad.   16.00
Caesar Salad romaine, croutons, parmesan cheese.   9.00
Salada Copacabana mixed baby greens, hearts of palm, tomatoes and onions in a lemon dressing.   10.00
Salada Rio De Janeiro mixed baby greens with sautéed shrimp (garlic sauce) brazilian sausage in a lemon dressing.   16.00

Brazilian Specialties

Picanha Na Chapa brazil’s national meat dish. slices of top sirloin steak served with caramelized onions.   25.00
Mineirinho grilled pork tenderloin, grilled brazilian sausage, caramelized onions, collard greens and black bean purée.   24.00
Stroganoff brazilian stroganoff with mushrooms and onions in a cream sauce with beef or chicken.   22.00
Feijoada black bean stew with sausage, dry beef (brazilian beef jerky) and pork served with white rice, sautéed collard greens and oranges.   22.00
Vatapa purée of fish and dried shrimp and chunks of fish with brazilian spices.   25.00
Polenta Mineira cornmeal cooked in chicken stock with ground beef and tomato sauce topped with melted white cheese.   17.00

Poultry

Grango Bossa Nova pieces of fried chicken sautéed with white wine garlic sauce.   22.00
Torta De Frango homemade chicken pie with hearts of palm and fresh corn.   16.00
Frango Sautéed sautéed chicken breast with mushroom brown sauce served with mashed potatoes.   22.00
Frango Com Quiabo chicken stew with okra served over polenta.   18.00

Grilled Steaks And Chops

Churrasco Misto grilled steak, pork tenderloin, chicken and brazilian sausage.   23.00
Churrasco De Boi grilled sirloin steak.   23.00
Churrasco De Frango half chicken on the bone with garlic sauce.   22.00
Churrasco De Fraldinha Com Champignon grilled skirt steak with mushrooms and brown sauce served with mashed potatoes.   23.00
Bife De Figado Acebolado calf liver with sautéed onions.   21.00
Lombo De Porco Com Tropeiro grilled pork chop, cowboy style beans (kidney beans, bacon and yucca flour, collar greens and fried eggs).   23.00
Churrasco Brochet cubes of steak (shish kebab style) with bell peppers and onions.   23.00
Churrasco De Fraldinha grilled skirt steak with garlic.   23.00
Frango A Parmegiana breaded chicken breast with marinara sauce and melted cheese.   24.00
Churrasco De Picanha Com Salpicao slices of grilled top sirloin served with salpicao (brazilian chicken salad).   24.00
Bife Or Frango Milanesa breaded beef or chicken.   22.00

Seafood

Mariscada shrimp, mussels, scallops, clams, chunks of white fish and bell peppers in a light tomato broth.   25.00
Camarao A Paulista sauteed shrimp and vegetables in a garlic sauce.   25.00
Camarao No Coco sautéed shrimp, coconut milk and fresh herbs served in a coconut shell.   24.00
Peixe Nantua chunks of fish and shrimp in a mushroom tomato sauce topped with melted white cheese.   24.00
Peixe Grelhado broiled grouper with garlic served with vegetables.   24.00
Bacalhau Gomes De Sa shredded cod fish, potatoes, garlic, olives, scrambled eggs and a drizzle of olive oil.   24.00
Muqueca De Peixe brazilian fish stew with dende oil, coconut milk, and tomato broth.   24.00
Paella shrimp, white fish, mussels, clams, scallops, calamari and bell peppers served over yellow rice.   25.00
Bobo De Camarao sautéed shrimp in palm oil, coconut milk and yucca sauce.   24.00
Salmao Carioca grilled salmon with garlic served with mixed vegetables.   24.00
Filet Of Sole sautéed with white wine, lemon, butter sauce, capers and bell peppers.   24.00
Camarao Bahiana sautéed shrimp with coconut milk and garlic sauce.   24.00

Pasta

Penne Pomodoro roasted zucchini, olives with toasted white cheese   10.95
Rigatoni Pasta With Sausage rigatoni pasta with brazilian sausage and collard greens in a garlic sauce.   19.00
Cheese Ravioli served in a fresh tomato sauce.   18.00
Fettucini Alfredo sautéed shrimp or chicken tossed with alfredo sauce.   20.00

Healthy Dishes

Prato Vegetariano veggie platter, broccoli, carrot, zucchini, collard greens, fried yucca and fried bananas.   18.00
Capellini Com Vegetais angel hair pasta with spring vegetables in a roasted garlic broth.   15.00
Acai Na Tigela acai with granola and bananas.   13.00

Side Orders

Salpicao brazilian chicken salad.   7.00
Tropeiro cowboy style beans with bacon and yucca flour.   10.00
Batata Frita french fries.   6.00
Banana Frita fried bananas.   6.00
Couves sautéed collard greens with garlic.   6.00
Arroz & Beans brazilian rice and beans.   6.00
Tropeiro cowboy style beans with bacon and yucca flour.   10.00
Mandioca Frita fried yucca.   6.00
Vegetais mixed veggies.   6.00

Dessert

Special Fruit Mousse    5.00
Cheesecake    6.00
Flan    5.00
Chocolate Mousse Cake    6.00
Rice Pudding    5.00

Beverages

Sodas    2.50
Bottled Water    2.00
Guarana brazilian soft drink.   2.50

Pre Fixe Menu

3 Courses choice of starter, entrée, dessert and coffee or tea.   29.95
Brazil Grill
787 8th Ave
At 48th St
(212) 307-9449
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