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Brazil Brazil

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Brazilian, Steakhouses, South American
  • 328 W 46th St, New York NY10036 40.7602802 -73.9891347
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (917) 722-3859
  • 0

Lunch Brunch Menu

Stroganoff Lunch Brunch Special sautéed beef or chicken with mushrooms and onions in a brandy cream sauce finished with a touch of tomato sauce, rice and fries.   15.95
Chicken Caesar Salad Lunch Brunch Special marinated and grilled chicken breast on a bed of caesar salad.   12.95
Cheese Ravioli Lunch Brunch Special tomato and basil sauce.   12.95
Grilled Chicken Sandwich Lunch Brunch Special with fresh mozzarella, tomatoes, onions, mixed greens, cilantro mayo and french fries.   12.95
Cheeseburger Lunch Brunch Special grilled 10oz lean angus beef topped with american cheese. served with organic greens and fries.   13.95
Steak And Fries Lunch Brunch Special grilled top sirloin brazilian cut served with french fries, rice and beans.   13.95
Grilled Tilapia Lunch Brunch Special served vegetables and mashed potatoes.   15.95
Fettuccine With Shrimp Lunch Brunch Special sautéed shrimp and sundried tomatoes in a garlic oil sauce.   13.95
Chicken Brazil Brazil Lunch Brunch Special sautéed chicken breast with mushrooms and hearts of palm in a white wine sauce served with mashed potatoes.   15.95
Steak And Egg Lunch Brunch Special grilled 8oz ny strip steak topped with fried egg and served with french fries.   14.95
Penne Pomodoro Lunch Brunch Special short pasta in a tomato sauce with diced fresh mozzarella.   12.95
Make Your Own Omelet Lunch Brunch Special with your choice of three toppings.   11.95

Prix Fix Lunch $21.95

Your Choice Of An Appetizer, Main Course And Dessert.

Prix Fix Appetizer black bean soup, caesar salad, house salad   
Prix Fix Lunch Main Course fettuccine primavera, beef stroganoff, chicken stroganoff, vegetable stroganoff, sirloin steak with caramelized onions, frango copacabana (chicken marsalla), grilled tilapia   
Prix Fix Dessert rice pudding, coconut flan, passion fruit mousse   

Prix Fix Dinner $29.95

Choice Of Appetizer, Main Course, And Dessert.

Prix Fix Appetizer black bean soup, caesar salad, house salad   
Prix Fix Main Course penne pomodoro, chicken stroganoff de frango ou carne, beef stroganoff de frango ou carne, picanha na chapa, frango copacabana, bife a cavalo, feijoada, grilled tilapia   
Prix Fix Dessert rice pudding, coconut flan, passion fruit mousse   

Appetizers

Frango A Passarinho Appetizer marinated and fried chicken sautéed with olive oil, garlic, white wine and beer.   15.00
Camarao Alho E Oleo Appetizer sautéed shrimp with garlic in a white wine lemon sauce.   16.00
Linguica Frita Com Mandioca Appetizer crispy yucca fries and brazilian sausage served with cilantro and malgueta mayo.   14.00
Lula Appetizer fried calamari served with spicy marinara sauce.   15.00
Churrasquinho skewer mixed grill with chicken, pork and beef, topped with brazilian vinaigrette.   16.00
Salgadinhos Appetizer beef turnover, chicken pastry, cod fish croquette and cheese turnover.   14.00
Sopa De Feijao Preto black bean soup topped with green onions.   6.00
Ceviche De Camarao Appetizer shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth.   16.00
Tapas fried chicken, shrimp, garlic and oil, with chicken pastry samples.   15.00
Alcachofra Francesca sauteed artichoke hearts with garlic roasted peppers and capers in a wine lemon sauce.   15.00

Salads

Salada Tropical organic mixed greens, tomatoes, red onions, hearts of plam and olives with citrus passion fruit dressing.   9.00
Caesar Salad hearts of romaine, homemade croutons and shaved parmesan cheese, topped with anchovies.   9.00
Goat Cheese Salad roasted beets, cashew nuts and onions on a bed of arugula, endive and radicchio drizzled with balsamic vinaigrette.   12.00
Brazil Brazil Salad organic greens, mango, strawberries, hearts of palm and oranges topped with sautéed shrimp and brazilian sausage in a cachaca sauce.   16.00
Spinach Salad baby spinach, caramelized pecans and apples, topped with gorgonzola cheese and drizzled with balsamic reduction.   12.00

From The Grill

Picanha Na Chapa brazil`s most traditional meat, grilled and served on sizzling platter.   27.00
Churrasco Misto mixed grilled skewer with prime beef, chicken, pork tender loin and sausage.   26.00
Churrasco A Moda 14oz angus ny strip steak grilled to perfection, topped with roasted garlic.   27.00
Churrasco De Fraldinha marinated and grilled skirt steak.   27.00
Churrasco De Picanha brazilian cut top sirloin, grilled to perfection.   29.00
Churrasco Gaucho blackened rib eye grilled to perfection.   32.00

Pastas

Penne Pomodoro penne pasta with tomato basil sauce, and diced fresh mozzarella.   15.00
Ravioli Di Lagosta lobster ravioli with tarragon in a light tomato cream sauce.   18.00
Spaghetti Bolognese classic bolognese sauce.   16.00
Linguini Com Frutos Do Mar squid ink linguini with sautéed shrimp, scallops, mussels, clams and calamari in a white wine and garlic light tomato sauce.    24.00
Fettuccine Spinach spinach pasta with garlic, roasted eggplant, cherry tomatoes and mushrooms in a fresh tomato sauce, topped with ricotta cheese.   18.00

Brazilian Specialties

Frango Con Palmito sautéed chicken breast with hearts of palm, onions and corn, finished with a light cream sauce.   19.00
Feijoada Entrée black bean stew with pork, dry beef and sausage, served with collard greens, farofa,orange and rice.   26.00
Paelha Entrée shrimp, scallops, calamari, mussels, clams and white fish over saffron rice.   28.00
Stroganoff De Frango Ou Carne choice of beef or chicken, sautéed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce, rice and french fries.   25.00
Bobo De Camarao sautéed shrimp with palm oil, mixed peppers, onions, tomatoes, coconut milk yuca purée and finished with fresh cilantro, with rice and beans.   26.00
Moqueca De Peixe white fish sautéed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil, finished with fresh cilantro, and served over pirao, rice and beans.   25.00
Camarao No Coco sautéed shrimp with mushrooms, herbs and coconut milk, served in a fresh coconut shell with sautéed broccoli and rice.   28.00
Peixe Nantua sautéed shrimp, chunks of fish and mushrooms in a light tomato cream sauce, topped with mozzarella, with rice and beans.   26.00
Bife A Parmegiana lightly breaded prime beef topped with tomato sauce and fresh mozzarella, served with spaghetti with tomato and basil sauce.   25.00

Vegetarian

Antipasto Vegetariano Frio hearts of palm, roasted peppers, kalamata olives, artichokes, roasted eggplant, vegetarian crackers and homemade hummus.   15.00
Hamburger Vegetariano grilled homemade vegetarian burger with tomatoes, onions, arugula and tofu, served with sweet potato fries.   18.00

From The Sea

Robalo pan-seared striped bass filet served over grilled zucchini, topped with cold mango salsa, rice and beans.   26.00
Salmao Grelhado grilled salmon with sautéed fingerling potatoes,spinach, rice and beans drizzled with mustard sauce.   25.00
Tilapia Grelhada grilled 9oz tilapia served with caper sauce, veggies, rice and beans.   24.00
Frutos Do Mar Grelhados seafood combination with tilapia, salmon, shrimp and scallops, served with grilled asparagus.   26.00
Bacalhau Gomes De Sa shredded cod fish, sautéed onions, potatoes, olives and extra virgin olive oil, topped with scrambled eggs.   28.00

Sides

Yucca Rings    6.00
Rice & Beans    6.00
French Fries     6.00
Fried Yucca    6.00
Fried Banana    6.00
Sautéed Collard Greens    7.00
Sautéed Mixed Vegetables    7.00
Mashed Potatoes    6.00
Sautéed Spinach    7.00
Asparagus    9.00

Desserts

Profiteroles cream puffs filled with chantilly cream and enrobed in chocolate.   12.00
Brazilian Flan With Caramel Sauce    10.00
Passion Fruit Mousse    10.00
Coconut Flan topped with plum sauce.   10.00
Rice Pudding    10.00
Exotic Bomba  mango, passion fruit and raspberry sorbet covered with white chocolate and drizzled with dark chocolate.   12.00
Apple Tart A La Mode topped with vanilla ice cream.   13.00
Chocolate Mousse    10.00
Creme Brule    12.00
Quindin coconut and egg custard.   12.00

Beverages

Sugar, Splenda.

Regular Coffee    3.00
Cappucino    6.00
Espresso   4.00dbl 7.00
Tea    3.00
Brazil Brazil
328 W 46th St
Btwn 8th & 9th Ave
(212) 957-4300
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