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Brazil Brazil

  • $$
  • Brazilian, South American, Steak
  • 330 W 46th St, New York 10036 40.760158 -73.989125
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (917) 722-3859
  • 0

Coffee, Cappuccino, Tea and Beverages

Coffee, Tea and Beverages

Soda     2.80
Regular Coffee     3.00
Espresso     4.00
Double Espresso     7.00
Cappuccino     6.00
Tea     3.00
Mineral Water Pelegrino or Panna Mineral Water bottle.   Small 3.95 Panna 1/2 Liter 4.00 Large 6.75 Panna 1 Liter 8.00 Pelegrino 1/2 Liter 4.00 Pelegrino 1 Liter 8.00
Tea     3.00
Cappuccino with Amaretto     10.00
Cappuccino with Frangelico     10.00
Cappuccino with Baleys     10.00
Guarama Brazilian soda    4.00

Appetizers

Appetizers

Frango a Passarinho Appetizer (Popular choice) Marinated and fried chicken sauteed with olive oil, garlic, white wine and beer.    12.00
Camarao Alho e Oleo Appetizer / Shrimp Garlic and Olive Oil Sauteed shrimp with garlic in a white wine lemon sauce.    13.00
Linguica Frita Com Mandioca Appetizer / Sausage & Yucca Crispy yucca fries and Brazilian sausage served with cilantro and malguetamayo.    12.00
Lula Appetizer / Fried Calamari Fried calamari served with spicy marinara sauce.    12.00
Salgadinhos Appetizer / Turnovers combo Beef turnover, chicken pastry, cod fish croquette and cheese turnover.    10.00
Sopa de Feijao Preto / Black Beans Soup Black bean soup topped with green onions.    6.00
Ceviche de Camarao Appetizer Shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth.    13.00
Mussels Steamed mussels in a marinara sauce served with Portuguese bread.    13.00
Alcachofra Francesca / Artichocke Francesca Sauteed artichoke hearts with garlic, roasted peppers and capers in a wine lemon sauce.    13.00
Churrasquinho Skewer mixed grill with chicken, pork and beef, topped with Brazilian vinaigrette.    12.00
Tapas Appetizer Fried chicken, shrimp, garlic and oil, with chicken pastry samples.    12.00
ACAI (Bowl) Acai puree with strawberries, blueberries and bananas topped with fresh bananas, strawberries and granola.    10.00

Best From Brazil

Cheese Bread (Pao De Queijo) Traditional brazilian cheese bread rolls freshly baked ( eight units).    8.00
Acai (Bowl) Acai puree with strawberries, blueberries and bananas, topped with fresh banana, strawberries and Granola.    10.00

Salads

Salads

Tropical Salad Organic mixed greens, tomatoes, red onions, hearts of palm and olives with citrus passion fruit dressing.    7.00
Caesar Salad Hearts of romaine, homemade croutons and shaved Parmesan cheese, topped with anchovies.    7.00
Goat Cheese Salad Roasted beets, cashew nuts and onions on a bed of arugula, endive and radicchio drizzled with balsamic vinaigrette.    11.00
Brazil Brazil Salad Organic greens, mango, strawberries, hearts of palm and oranges topped with sauteed shrimp and Brazilian sausage in a cachaca sauce.    15.00
Spinach Salad Baby spinach, caramelized pecans and apples, topped with Gorgonzola cheese and drizzled with balsamic reduction.    11.00

Pastas

Penne Pomodoro Penne pasta with tomato basil sauce, and diced fresh mozzarella.    16.00
Ravioli di Lagosta / Lobster Ravioli Lobster ravioli with tarragon in a light tomato cream sauce.    18.00
Spaghetti Bolognese Classic bolognese sauce.    17.00
Spaghetti com Frutos do Mar / Seafood combo spaghetti Spaghetti pasta with sauteed shrimp, scallops, mussels, clams and calamari in a white wine and garlic light tomato sauce.    23.00
Fettuccine Shrimp Sauteed jumbo shrimp, artichoke, olives and sun-dried tomato with white wine sauce.    22.00

Vegetarian

Heart of Palm Strogonoff Sauteed Heart of Palm with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce, topped with potato sticks and served with rice.    20.00
Brazilian Vegetarian Sauteed Collard green, sauteed mixed vegetables, Sweet fried banana, Brazilian vinaigrette and rice.    17.00
Vegetarian Platter Grilled Portobello mushrooms topped with tomato, melted mozzarella cheese and roasted pepper. Served with olives, hearts of palm and artichoke.    16.00
Fettuccine with Spring Vegetable Seasonal mixed vegetables with white wine sauce.    17.00
Hamburger Vegetariano Grilled homemade vegetarian burger with tomatoes, onions, arugula and tofu, served with sweet potato fries.    16.00

From the Grill

From the Grill

Picanha na Chapa / Sizzling Sirloin Steak Brazil's most traditional meat, grilled and served on a platter.    26.00
Churrasco Misto / Brazil's Barbacue Combo Mixed grilled skewer with prime beef, chicken, pork tender loin and sausage.    26.00
Churrasco a Moda / Angus Strip Steak 14 oz. Angus NY strip steak grilled to perfection, topped with roasted garlic.    26.00
Churrasco de Fraldinha / Grilled Skirt Steak Marinated and grilled skirt steak. Served with yucca fries.    26.00
Churrasco de Picanha / Top Sirloin Steak Brazilian cut top sirloin, grilled to perfection. Served with yucca fries.    27.00
Churrasco Gaucho / Steak Gaucho Style Blackened rib eye grilled to perfection. Served with yucca fries.    30.00

Brazilian Specialties

Brazilian Specialties

Frango Copacabana / Copacabana Chicken Sauteed chicken breast with mushrooms in a brown sauce served with mashed potatoes.    19.00
Frango com Palmito / Chicken with Hearts of Palm Sauteed chicken breast with hearts of palm, onions and corn, finished with alight cream sauce.    19.00
Feijoada Entree / Brazilian National Dish Black bean stew with pork, dry beef and sausage, served with collard greens, farofa, orange and rice.    24.00
Paella Entree Shrimp, scallops, calamari, mussels, clams and white fish over saffron rice.    24.00
Stroganoff de Frango ou Carne / Chicken or Beef Stroganoff Choice of beef or chicken, sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce, rice and french fries.    22.00
Bobó de Camarão / Shrimp Bobó Style Sauteed shrimp with palm oil, mixed peppers, onions, tomatoes, coconut milk, yucca puree and finished with fresh cilantro, with rice and beans.    24.00
Moqueca de Peixe / Moqueca Fish style White fish sauteed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil, finished with fresh cilantro and served over pirao, rice and beans.    23.00
Camarao no Coco / Shrimp in coconut shell Sauteed shrimp with mushrooms, herbs and coconut milk, served in a fresh coconut shell with sauteed broccoli and rice.    25.00
Peixe Natua / Fish Natua Style Sauteed shrimp, chunks of fish and mushrooms in a light tomato cream sauce, topped with mozzarella, with rice and beans.    24.00
Beef or Chicken Parmigiana Prime beef or chicken cutlet lightly breaded and topped with tomato sauce and fresh mozzarella, served with spaghetti with tomato and basil sauce.    21.00

From the Sea

From the Sea

Striped Bass Pan-seared striped bass fillet served over grilled zucchini, topped with fresh mango salsa, rice and beans.    24.00
Salmão Grelhado / Grilled Salmon Grilled salmon with sauteed fingerling potatoes, spinach, rice and beans drizzled with mustard sauce.    23.00
Tilapia Grelhada / Grilled Tilapia Grilled 9 oz. tilapia served with caper sauce, veggies, rice and beans.    22.00
Frutos do Mar Grelhados / Grilled Seafood Combination Grilled Seafood combination with tilapia, salmon, shrimp and scallops, served with grilled asparagus.    24.00
Bacalhau Gomes de Sá / Codfish Gomes de Sá Style Shredded cod fish, saut?ed onions, potatoes, olives and extra virgin olive oil, topped with scrambled eggs.    25.00
Camarão Paulista / Sao Paulo style Shrimp Sauteed jumbo shrimp in a light butter garlic sauce and served with mixed vegetables.    23.00

Prix Fixe Menu

Prix Fixe Menu

Penne Pomodoro Lunch Prix Fix Main Course Tomato, basil sauce and fresh mozzarella. Choice of appetizer and dessert.    23.95
Cheese Ravioli Lunch Prix Fix Main Course Tomato and basil sauce. Choice of appetizer and dessert.    23.95
Stroganoff Lunch Prix Fix Main Course Choice of beef or chicken, sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce. Choice of appetizer and dessert.    23.95
Picanha na Chapa Lunch Prix Fix Main Course Brazil's most traditional meat grilled and served on a sizzling plate, topped with garlic. Choice of appetizer and dessert.    28.95
Frango Copacabana Lunch Prix Fix Main Course Sauteed chicken breast with mushrooms, white wine and light brown sauce. Choice of appetizer and dessert.    23.95
Bife a Cavalo Lunch Prix Fix Main Course Grilled 8 oz. NY strip steak topped with fried egg and served with french fries, rice and beans.    23.95
Feijoada Lunch Prix Fix Main Course Black bean stew with pork, dry beef and sausage served with collard greens, farofa and orange.    23.95
Moqueca de Peixe Lunch Prix Fix Main Course White fish sauteed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished with fresh cilantro and served over pirao, rice and beans.    23.95
Grilled Tilapia Lunch Prix Fix Main Course Grilled 9 oz. tilapia served with chef's choice of vegetables. Choice of appetizer and dessert.    23.95
Penne Pomodoro Dinner Prix Fix Main Course Tomato, basil sauce and fresh mozzarella. Choice of appetizer and dessert.    34.95
Cheese Ravioli Dinner Prix Fix Main Course Tomato and basil sauce. Choice of appetizer and dessert.    34.95
Stroganoff Dinner Prix Fix Main Course Choice of beef or chicken, sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce. Choice of appetizer and dessert.    34.95
Picanha na Chapa Dinner Prix Fix Main Course Brazil's most traditional meat grilled and served on a sizzling plate, topped with garlic. Choice of appetizer and dessert.    34.95
Frango Copacabana Dinner Prix Fix Main Course Sauteed chicken breast with mushrooms, white wine and light brown sauce. Choice of appetizer and dessert.    34.95
Bife a Cavalo Dinner Prix Fix Main Course Grilled 8 oz. NY strip steak topped with a fried egg and served with french fries, rice and beans. Choice of appetizer and dessert.    34.95
Feijoada Dinner Prix Fix Main Course Black bean stew with pork, dry beef and sausage, served with collard greens, farofa and orange. Choice of appetizer and dessert.    34.95
Moqueca de Peixe Dinner Prix Fix Main Course White Fish sauteed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil fished with fresh cilantro and served over pirao, rice and beans.    34.95
Grilled Tilapia Dinner Prix Fix Main Course Grilled 9 oz. tilapia served with chef's choice of vegetables. Choice of appetizer and dessert.    34.95

Lunch Appetizers

Frango a Passarino Lunch / (popular choice) Marinated and fried chicken sauteed with olive oil and garlic in a white wine and beer.    11.00
Camarao Alho e Oleo Lunch / Shrimp w Garlic & Olive Oil Sauteed shrimps with garlic in a white wine lemon sauce.    12.00
Linguica Frita com Mandioca Lunch / Sausage and Yucca Crispy yucca fries and Brazilian sausage served with cilantro and malagueta mayo.    10.00
Lula Lunch / Fried Calamari Fried calamari served with spicy marinara sauce.    11.00
Salgadinho Lunch / Turnovers Combo Beef turnover, cheese turnover, chicken pastry and cod fish croquette.    9.00
Sopa de Feijão Preto Lunch / Black Beans Soup Black bean soup topped with green onions.    6.00
Ceviche de Camarao Lunch Shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth.    13.00
Mussels Appetizer Lunch Steamed Mussels in a marina sauce served Portuguese bread.    13.00
Alcachofra Francesca Lunch / Artichoke Francesca Sauteed artichoke hearts with garlic, roasted peppers and capers in a wine lemon sauce.    12.00

Lunch Pastas

Penne Pomodoro Lunch Penne pasta with tomato basil sauce and diced fresh mozzarella.    14.00
Ravioli de Lagosta Lunch / Lobster Ravioli Lobster ravioli with a tarragon sauce in light tomato sauce.    15.00
Spaghetti Bolognese Lunch Classic bolognese sauce.    15.00
Spaghetti com Frutos do Mar Lunch / Sea Food Spaghetti Spaghetti pastawith saut?ed shrimps, mussels, clams and calamari in a white wine, garlic and light tomato sauce.    20.00
Fettuccine Shrimp Lunch Saut?ed jumbo shrimp, artichoke, olives and sun-dried Tomato with white wine sauce.    18.00

Lunch Vegetarian

Vegetarian Platter Lunch Grilled Portobello mushrooms topped with tomato, melted mozzarella cheese and roasted pepper also serve with olives, heart of palm and artichoke.    14.00
Brazilian Vegetarian Sauteed Collard Green, sauteed mixed vegetables, sweet fried banana, Brazilian vinaigrette and rice.    17.00
Hamburger Vegetarian Lunch Grilled homemade vegetarian burger with tomatoes, arugula, tofu and served with sweet potato fries.    14.00
Heart of Palm Strogonoff Sauteed Heart of Palm with mushrooms and onions in a brandy cream sauce, finished with a tomato sauce, topped with potato sticks served with rice.    18.00

Lunch From the Grill

Picanha na Chapa Lunch / Sizzling Sirloin Steak Brazilian most traditional sirloin steak, grilled and served on a sizzling platter.    20.00
Churrasco Misto Lunch / Brazil's Barbacue Combo Mixed grilled with prime beef, chicken, pork tenderloin and sausage.    21.00
Churrasco Acebolado / Angus Strip Steak Onions BBQ Angus Strip Steak topped with sauteed onions, served with fries.    21.00
Churrasco a Moda Lunch / Angus Strip Steak BBQ 14 oz. Angus strip steak grilled and topped with roasted garlic.    21.00
Churrasco de Fraldinha Lunch / Grilled Skirt Steak Marinated and grilled skirt steak served with yucca fries.    21.00
Churrasco de Picanha Lunch / Top Sirloin Steak BBQ Brazilian cut top sirloin steak grilled to perfection, served with yucca fries.    22.00
Cheeseburger Lunch Grilled 10 oz. lean Angus beef topped with American cheese served with organic lettuce.    13.00
Grilled Chicken Sandwich Lunch Fresh mozzarella, tomatoes ,onions, mixed greens, cilantro mayo and fries.    12.00
Make your own Omelet Lunch Choice of three toppings.    11.00

Lunch Brazilian Specialties

Frango Copacabana Lunch / Copacabana Chicken Sauteed Chicken breast with mushrooms in a brown sauce served with mashed potatoes.    16.00
Frango com Palmito Lunch / Chicken with Hearts of Palm Sauteed chicken breast with heart of palm, onions finished with a light cream sauce.    16.00
Feijoada Lunch / Brazilian's National Dish Black bean stew with pork, dry beef and sausage served with collard greens, orange, farofa and rice.    20.00
Paella Lunch Shrimps, scallops, calamari, mussels, clams and white fish over saffron rice.    22.00
Stroganoff de Frango ou Carne Lunch / Chicken or Beef Stroganoff Choice of beef or chicken stroganoff sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch tomato sauce, served with rice and french fries.    19.00
Bobó de Camarao Lunch / Shrimp Bobó Style Sauteed shrimps with palm oil, mixed peppers, onions, tomatoes, coconut milk, yucca puree and finished fresh cilantro, rice and beans.    21.00
Moqueca de Peixe Lunch / Fish Moqueca Style White fish sauteed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished with fresh cilantro, served over pirao, rice and beans.    19.00
Camarão no Coco Lunch / Shrimp Coconut Sauteed shrimps with mushrooms, herbs and coconut milk, served in a fresh coconut shell with sauteed broccoli and rice.    22.00
Peixe Natua Lunch / Natua Style Fish Sauteed shrimps, chunks of fish and mushrooms in a light tomato cream sauce, topped with melted mozzarella, rice and beans.    19.00
Bife or Chicken Parmegiana Lunch Prime beef or chicken cutlet Parmegiana lightly breaded topped with tomato sauce and fresh mozzarella cheese served with spaghetti in tomato basil sauce.    20.00

Lunch from the Sea

Stripped Bass Lunch Pan seared Striped Bass filet served over grilled zucchini and fresh mango salsa, rice and beans.    21.00
Salmao Grelhado Lunch / Grilled Salmon Grilled Salmon with sauteed spinach, mashed potatoes and mustard sauce.    21.00
Tilapia Grelhado Lunch / Grilled Tilapia Grilled 9 oz. tilapia with capers sauce, served with veggies, rice and beans.    19.00
Frutos do Mar Grelhado Lunch / Grilled Seafood Combination Seafood combination with tilapia, salmon and shrimps served over asparagus.    22.00
Bacalhau Gomes de Sa Lunch / Cod Fish Gomes de Sá Style Shredded cod fish, sauteed onions, potatoes, olives and extra virgin olive oil topped with scramble eggs.    23.00
Camarão Paulista Lunch / Shrimp Paulista Jumbo shrimp in a light butter garlic sauce served with mixed vegetables.    22.00

Sides

Sides

Yucca Fries     7.00
Rice and Beans     6.00
French Fries     6.00
Fried Banana     6.00
Sauteed Collard Greens     7.00
Sauteed Mixed Vegetables     7.00
Mashed Potatoes     6.00
Sauteed Spinach     7.00
Asparagus     8.00

Desserts

Desserts

ACAI (Bowl) Acai puree with strawberries, blueberries and bananas, topped with fresh bananas, strawberries and granola    10.00
Brigadeiro / Homemade Chocolate Truffles Brazilian homemade chocolate truffles.    7.00
Brazilian Flan with Caramel Sauce Caramel custard.    7.00
Passion Fruit Mousse     7.00
Coconut Flan Topped with plum sauce.    7.00
Rice Pudding     7.00
Exotic Bomba Mango, passion fruit and raspberry sorbet covered with white and dark chocolate.    10.00
Chocolate Mousse     7.00
Creme Brulée     7.00
Divine Quindin / Brazilians' favorite Coconut and egg custard.    7.00
New York Cheese Cake     7.00
Panna Cotta Cooked cream topped with fresh strawberry sauce.    7.00
Vanilla Ice Cream Topped with chocolate and pistachio.    7.00

 

Brazil Brazil
330 W 46th St
Btwn 8th & 9th Ave
(917) 722-3859
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