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Brazil Brazil

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  • $$$$
  • Brazilian, Steakhouses
  • 330 W 46th St, New York NY10036 40.7602802 -73.9891347
  • (Btwn 8th & 9th Ave)
  • google maps Subway Directions
  • Phone: (212) 957-4300

Lunch Brunch Special $8.95

Make Your Own Omelet Or Frittata with your choice of three toppings   

Omelet Or Frittata

Choose One

Omelet    
Frittata    

Omelet Topping Selection

Choose At Least 1 (Up To 3) Item(S)

Mushrooms    
Onions    
Spinach    
Mozzarella    
American Cheese    
Ham    
Tomatoes    
Peppers    
Broccoli    
Sausage    
Goat Cheese    

Lunch Brunch Menu

Beef Or Chicken Stroganoff Lunch Special sautéed beef or chicken with mushrooms and onions in a brandy cream sauce finished with a touch of tomato sauce, rice and fries.   9.95
Cheese Ravioli Lunch Special tomato and basil sauce.   8.95
Cheeseburger Lunch Special grilled 10 ounce lean angus beef topped with american cheese. served with organic greens and fries.   9.95
Grilled Tilapia Lunch Special served vegetables and mashed potatoes.   9.95
Chicken Brazil Brazil Lunch Special sautéed chicken breast with mushrooms and hearts of palm in a white wine sauce served with mashed potatoes.   8.95
Penne Pomodoro Lunch Special short pasta in a tomato sauce with diced fresh mozzarella.   8.95
Chicken Caesar Salad Lunch Special marinated and grilled chicken breast on a bed of caesar salad.   8.95
Grilled Chicken Sandwich Lunch Special with fresh mozzarella, tomatoes, onions, mixed greens, cilantro mayo and french fries.   8.95
Steak And Fries Lunch Special grilled top sirloin brazilian cut served with french fries, rice and beans.   10.95
Fettuccine With Shrimp Lunch Special sautéed shrimp and sundried tomatoes in a garlic oil sauce.   8.95
Steak And Egg Lunch Special grilled 8 ounce ny strip steak topped with fried egg and served with french fries.   11.95
Make Your Own Omelet Or Frittata Lunch Special with your choice of three toppings.   8.95

Lunch Brunch Half-Price Dessert Or Soda Selection

Optional. Choose Up To 1 Item (S)

Brazilian Flan with caramel sauce   3.50
Coconut Flan    3.50
New York Cheesecake    3.50
Doce De Leite Com Queijo    3.50
Pepsi    1.40
Ginger Ale    1.40
Passion Fruit Mousse    3.50
Rice Pudding    3.00
Exotica Bomb    4.50
Romeo E Julieta    3.50
Diet Pepsi    1.40
Sprite    1.40

 

Appetizers

Frango A Passarinho Appetizer marinated and fried chicken sautéed with olive oil, garlic, white wine and beer.   8.00
Linguica Frita Com Mandioca Appetizer crispy yucca fries and brazilian sausage served with cilantro and malagueta mayo.   8.00
Salgadinhos Appetizer beef turnover, chicken pastry, cod fish croquette and cheese turnover.   8.00
Churrasquinho skewer mixed grill with chicken, pork and beef, topped with brazilian vinaigrette.   9.00
Figado Acebolado sautéed chicken liver with roasted garlic and onions.   8.00
Camarao Alho E Oleo Appetizer sautéed shrimp with garlic in a white wine lemon sauce.   9.00
Lula Appetizer fried calamari served with spicy marinara sauce.   8.00
Sopa De Feijao Preto black bean soup topped with green onions.   6.00
Ceviche De Camarao Appetizer shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth.   10.00
Tapas fried chicken, shrimp, garlic and oil, with chicken pastry samples.   9.00

Soups $7

Soup Of The Day    
Sopa De Feijao Preto black bean soup topped with green onions.   

Salads

Salada Tropical organic mixed greens, tomatoes, red onions, hearts of palm and olives with citrus passion fruit dressing.   7.00
Goat Cheese Salad roasted beets, cashew nuts and onions on a bed of arugula, endive and radicchio drizzled with balsamic vinaigrette.   8.00
Spinach Salad spinach, caramelized pecans and apples, topped with gorgonzola cheese and drizzled with balsamic reduction.   8.00
Caesar Salad hearts of romaine, homemade croutons and shaved parmesan cheese, topped with anchovies   7.00
Brazil Brazil Salad organic greens, mango, strawberries, hearts of palm and oranges topped with sautéed shrimp and brazilian sausage in a cachaca sauce.   12.00

Homemade Pastas

Linguini Com Frutos Do Mar squid ink linguini with sautéed shrimp, scallops, mussels, clams and calamari in a white wine and garlic light tomato sauce.   18.00
Penne Pomodoro short pasta with tomato basil sauce, and diced fresh mozzarella.   14.00
Spaghetti Bolognese classic bolognese sauce.   15.00
Fettuccini Alfredo delightful cream sauce finished with parmesan cheese.   14.00
Ravioli Di Lagosta lobster ravioli with tarragon in a light tomato cream sauce.   16.00

From The Grill

Picanha Na Chapa brazil’s most traditional meat, grilled and served on sizzling platter with fried bananas.   23.00
Churrasco A Moda 14 oz. angus ny strip steak grilled to perfection, topped with roasted garlic and served with french fries.   24.00
Churrasco De Picanha top sirloin brazilian cut grilled to perfection and served on skewer.   24.00
Churrasco Misto mixed grilled skewer with prime beef, chicken, pork tender loin and sausage.   23.00
Churrasco De Fraldinha marinated and grilled skirt steak served with sautéed spinach and yucca fries.   23.00
Churrasco Gaucho blackened rib eye grilled to perfection and served with baked potatoes and vegetables.   27.00

From The Sea

Salmao Grelhado grilled salmon with sautéed fingerling potatoes and spinach, drizzled with mustard sauce.   21.00
Tilapia Grelhada grilled 9 oz tilapia served with chef’s choice vegetables and caper sauce.   20.00
Pargo Ao Molho De Manga pan-seared red snapper filet topped with fresh, mild ginger sauce.   22.00
Camarao Paulista grilled and sautéed jumbo shrimp with garlic lemon sauce, served with vegetables and rice.   22.00

Brazilian Specialties

Frango Con Palmito sautéed chicken breast with hearts of palm, onions and corn, finished with a light cream sauce.   18.00
Paelha Entrée shrimp, scallops, calamari, mussels, clams and white fish over saffron rice.   24.00
Bobo De Camarao sautéed shrimp with palm oil, mixed peppers, onions, tomatoes, coconut milk yuca purée and finished with fresh cilantro.   23.00
Moqueca De Peixe white fish sautéed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil, finished with fresh cilantro, and served over piaro..   24.00
Bife A Parmigiana lightly breaded prime beef topped with tomato sauce and fresh mozzarella.   22.00
Feijoada Entrée black bean stew with pork, dry beef and sausage, served with collard greens, farofa and orange.   22.00
Stroganoff De Frango Ou Carne choice of beef or chicken, sautéed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce.   21.00
Bacalhau Gomes De Sa shredded cod fish, sautéed onions, potatoes, olives and extra virgin olive oil, topped with scrambled egg.   23.00
Peixe Nantua sautéed shrimp, chunks of fish and mushrooms in a light tomato cream sauce, topped with melted mozzarella.   23.00
Camarao No Coco sautéed shrimp with mushrooms, onions, fresh herbs and coconut milk, served in a coconut shell.   23.00

Sides

French Fries    6.00
Fried Banana    7.00
Sautéed Mixed Vegetables    7.00
Fried Yucca    6.00
Sautéed Collard Greens    6.00
Mashed Potatoes    6.00

Desserts, Gelato & Sorbet

Brazilian Flan with caramel sauce   7.00
Coconut Flan topped with plum sauce.   7.00
N.Y Cheesecake    7.00
Doce De Leite Com Queijo dulce de leche with brazilian minas cheese.   7.00
Romeo E Julieta guava paste and white cheese.   7.00
Passion Fruit Mousse    7.00
Rice Pudding    6.00
Exotic Bomba On Fire mango, passion fruit and raspberry sorbet covered with white chocolate and drizzled with dark chocolate.   9.00
Fruit Fondue fresh fruit with warm white and dark chocolate.  (for 2) 14.00

Coffee, Tea & Beverages

Soda choose one: pepsi, diet pepsi, ginger ale sprite   2.80
Regular Coffee choose one: sugar, splenda   3.00
Espresso choose one: sugar, splenda   3.50
Mineral Water choose one: still water (panna), sparkling water (pellegrino) sm 3.95lg 6.75
Cappuccino choose one: sugar, splenda   4.50
Tea choose one: sugar, splenda   3.00

Prix Fixe Menu

Choice Of Appetizer, Main Course And Dessert. No Substitutions Please.

Penne Pomodoro Prix Fixe Main Course tomato basil sauce and fresh mozzarella.   24.95
Picanha Na Chapa Prix Fixe Main Course brazil’s most traditional meat grilled and served on a sizzling plate, topped with garlic.   29.95
Bife A Cavalo Prix Fixe Main Course grilled 8 oz. ny strip steak topped with a fried egg and served with french fries, rice and beans.   24.95
Grilled Tilapia Prix Fixe Main Course grilled 9 oz. tilapia served with chef’s choice of vegetables.   24.95
Stroganoff De Frango Ou Carne Prix Fixe Main Course choice of beef or chicken, sautéed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce.   24.95
Frango Copacabana Prix Fixe Main Course sautéed chicken breast with mushrooms, white wine and light brown sauce.   24.95
Feijoada Prix Fixe Main Course black bean stew with pork, dry beef and sausage, served with collard greens, carofa and orange.   24.95

Bar Menu

Bar Menu Appetizers

Churrasquinho Bar Appetizer skewer mixed grill with chicken, pork and beef topped with brazilian vinaigrette.   8.00
Bolinho De Bacalhau Bar Appetizer cod fish croquets   8.00
Figado Acebolado Bar Appetizer sautéed chicken livers with roasted garlic and onions.   9.00
Bife Palito Bar Appetizer sliced top sirloin sautéed with onions   8.00
Choice Of Three Bar Appetizer    8.95

Bar Main Courses

Churrasco A Moda Bar Main Course 8 oz. angus ny strip steak grilled to perfection and topped with roasted garlic, served with french fries and beans.   12.00
Fango Bossa Nova Bar Main Course marinated and fried chicken sautéed with garlic white wine lemon sauce, and served with french fries, rice and beans.   10.00
Picanha Na Chapa Bar Main Course grilled sliced top sirloin sautéed with onions and yucca fries, topped with mozzarella cheese.   14.00
Bife A Cavalo Bar Main Course grilled 8 oz. ny strip steak topped with fried egg and served with french fries, rice and beans.   12.00
Tilapia Bar Main Course sautéed with sun-dried tomatoes and capers in a lemon white wine sauce served with mashed potatoes and rice.   11.00
Stroganoff De Frango Ou Carne Bar Main Course choice of beef or chicken sautéed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce, and served with rice and french fries.   11.00

 

Brazil Brazil
330 W 46th St
Btwn 8th & 9th Ave
(212) 957-4300
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