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Brasserie

  • $
  • French
  • 100 E 53rd St, New York 10022 40.758992 -73.97247
  • (Btwn Park & Lexington Ave)
  • click map to interact
  • (212) 751-4840
  • 0

Appetizers

Fresh Fruit Seasonal berries and sliced fruit with yogurt $11.00    8.00
Onion Soup Gratinee Gruyere & emmenthaler cheese    11.50
Field Green Salad Petit tomatoes, herb vinaigrette    10.00
Jumbo Lump Crab Cake Celery root remoulade    14.50
Maine Bouchot Mussels Mariniere- white wine, parseley, shallot butter. Picante- piment d'espelette, tomato. Pastis- pernod, saffron cream    11.00

Main Course Salads

Chicken Chop Chop Salad Candied cashews, crisp wontons, ginger soy dressing    21.00
Caesar Salad With grilled chicken $21.00 with grilled salmon $22.00 with grilled shrimp $24.00  

Entrees

Eggs Benedict Country ham or smoked atlantic salmon    14.00
Black Truffle Scrambled Eggs Yukon gold potatoes    14.00
Omelet Garamelized onion and gruyere or mushroom and brie    17.00
Buttermilk Pancakes Fresh berries, vrmont maple syrup    13.00
Orange French Toast Fresh berries, vermont maple syrup    12.00
Smoked Atlantic Salmon Bagal, cream cheese, capers, lemon    15.00
Grilled Chicken Paillard Baby arugula, tomatoes    23.00
Jumbo Lump Crab Cake Celeriac remoulade    27.00
Grilled Sirloin Steak Eggs any style, brasserie frites    29.00
Pan Roasted Organic Chicken Asparagus, wild mushrooms    24.00

Sandwiches

Crispy Soft Shell Crab Sandwich Avocado, bacon, tomato, wasabi mayonnaise    27.00
Brasserie Burger or Cheeseburger Roasted tomato, smoked bacon, oyster mushroom, gruyere    17.50

Bakery

Croissant, Pain au Chocolat, Cinnamon Roll     4.50
Bagal with Cream Cheese     4.50
Assorted Muffins     4.50

Sides

Country Ham     5.00
Chipolata Sausage     5.00
Smoked Bacon     5.00

Raw Bar

Iced Shellfish Oyester $3.00 each, little neck clams $1.75 each, jumbo gulf shrimp $3.50 each, jumbo lump crabmeat $16.00 per 1/4 lb  
Shellfish Towers Le petit- serves 1-2 $29.00, le grand- serves 2-4 $55.00, le brasserle - serves 4-8 $88.00   

 

Lunch

Appetizers

Provencal Fish Soup Classic garnish, saffron rouille    11.00
Onion Soup Grantiee Gruyere, emmenthaler cheese    12.50
Maine Mussels Mariniere, picante or pastis    13.00
Field Greens & Herbs Salad Sherry vinaigrette    11.00
Frisee Salad Roquefort, lardons    13.00
Salmon Gravlax & Rellette Potato galette, harseradish    13.00
Tuna Tartare Fresh cariander, ginger, cucumber julienne    14.50
Escargots Petit Gris Roasted pumpkin, sage & garlic butter    13.00
Jumbo Lump Crab Cake Green papaya salad, sweet chili vinaigrette    14.50
Roasted Beef Salad Goat cheese bouchon, sherry wine vinaigrette    12.00

Salad & Sandwiches

Caesar Salad Grilled chicken $23.00, Filet mignon $26.00, Shrimp $26.00  
Chicken Chop Chop Salad Grilled chicken, napa cabbage, apples, spicy cashews, sesame ginger dressing    23.00
Grilled Chicken Paillard Baby arugula    25.00
Big Eye Tuna Wilted spinach, cippolini onion, cumin carrot emulsion    26.00
Lobster Club Avocado, bacon, wasabi mayonnaise    27.00
Brasserie Burger or Cheeseburger Smoked bacon, oyester mushroom, gruyere cheese    18.50

Entrees

Omelet Bacon, gruyere or mushroom and spinach    18.00
Halibut Lobster consomme, pea shoots, black truffles    29.00
Sea Scallops Whipped parsnips, royal trumpette, carraway becurre blanc    27.00
Grilled Whole Fish Herbes de provence, haricots verts, sauce vierge    29.00
Scottish Salmon Braised savoy cabbage, salsify meuniere    28.00
Organic Chicken Haricots verts, forest mushrooms    25.00
Roasted Pheasant Chestnut gnocchi parisienne, brussels sprouts    30.00
Short Rib Pot-au-Feu Root vegetables, juniper berry, marrow bone    28.00

Cuisine Rapide

Express three course lunch

Meat Onion soup or soup du jour. Chop chop salad. Petit filet mignon. Loin of lamb, brasserie frites. Mignardises    35.00
Fish Onion soup or soup du jour. Chop chop salad. Pan roasted, scottish salmon. Seared sea scallops, brasserie frites. Mignardises    35.00

Steaks

Steak Frites     32.00
New York Sirloin (16 oz)     39.00
Filet Mignon     39.00
Petit Mignon     32.00

Sides

Frites And fleur de sel, sauteed mushrooms, mashed potatoes, chestnut gnocchi, haricots verts, sauteed spinach    7.00

Raw Bar

Pacific and Atlantic Oyester     3.50
Little Neck Clams     2.50
Jumbo Gulf Shrimp     3.75

 

Breakfast

Juices & Fruit

Fresh Juice Orange, grapefruit, carrot, apple, tomato    5.00
Seasonal Fruit     8.50
Berries     9.50

Smoothies

Add whey $2.00 with soy milk $2.00, add wheat gren $2.00

Strawberry Banana     5.00
Pineaple Raspberry     5.00
Mango     5.00

Complete Breakfast

Brasserie Special  Egg benedict, 1/2 bagal with smoked salmon & accoutrements, pancakes with maple syrup and berries, choice of smothie, coffee or tea    20.50
Healthy Start  Yogurt, berries, granola and choice of fresh fruit juice    13.50
Breakfast Express  Fresh orange juice, scrambled eggs, bacon, ham or sausage, toast and coffee    14.50
Pastry Plus  Basket of fresh baked pastries, orange juice and coffee or tea    12.50

Egg Dishes

Made with organic eggs, served with potatoes

Build Your Own Omelet Available with egg whites. Choose three - tomato, gruyere, cheddar, brie, goat cheese, peppers, spinach, onions, bacon, ham    14.00
Two Eggs Any style with bacon, ham or sausage    9.50
Eggs Benedict Poached eggs, mufln, canadian bacon, hollandaise    11.00
Smoked Salmon Benedict Poached eggs, muffin, smoked salmon, hollandaise    12.50
Steak & Eggs  Petit filet mignon, eggs any style    23.50
Truffle Scambled Eggs     14.50
Omelet with Smoked Salmon     12.50

Breakfast Specialties

Pancakes with Vermont Maple Syrup and Butter     10.50
Blueberry Pancakes     11.50
Multi Grain Pancakes     11.50
Bagel with Smoked Salmon and Cream Cheese     14.00
Orange Cinnamon French Toast     10.50

Healty

Muesli With granola, fruit, honey, nuts    10.50
Yogurt With fresh fruit and berries    10.50
Greek Yourt With berries and granola    12.50
Granola With yogurt and berries    10.50

Cereals

Classics  Cornflakes, shredded wheat, cheerios, raisin bran, special, frosted flakes with milk $8.00, soy milk $9.00 with milk and fruit $10.50  
Cream of Wheat  With brown suger, honey or maple syrup    8.50
Oatmeal  With cinnamon brown sugar, honey or maple syrup    8.50

Bred and Pastries

Assorted house-baked muffin daily selction $6.50

Bagel  Plain, whole wheat, onion, garlic or cinnamon raisin with plain, salmon or onion flavored cream cheese    6.50
Danish Plain, almond, chocolate    6.50
Croissant or Pain au Chocolate     5.50

Side Dishes

Smoked Bacon     5.00
Breakfast Sausage     5.00
Chicken Apple Sausage     5.00
Thick Cut Black Forest Ham     5.00
Cottage Cheese     4.00
Lyonnaise Potatoes     4.00
Toast White, whole wheat, seven grain    4.00
English Muffin Classic or honey wheat    4.00

Beverages

Brewed Coffee     3.50
Gourmet Tea     3.50
English Breakfast Chamomile, green tea, peppermint, earl grey    3.50
Cafe Latte     5.00
Cappuccino     5.00
Espresso     3.50

 

Prix Fixe

Prix Fixe

Sliced Fruit or Field Greens   
Eggs Benedict or French Toast   
Pan Roasted Organic Chicken   
Dessert Selection   

 

Dinner

Appetizers

Provencal Fish Soup Classic garnish    12.00
Onion Soup Gratinee Gruyere, emmenthaier cheese    12.50
Field Greens & Herb Salad Sherry vinaigrette    11.00
Frisee Salad Roquefort, lardons    13.00
Salmon Gravlax & Rillette Potato galette, horseradish    13.00
Tuna Tartare Fresh caiander, ginger, cucumber julienne    14.50
Escargots Petit Gris Roasted pumpkin, sage & garlic butter    13.00
Jumbo Lump Crab Cake Green papaya salad, sweet chili vinaigrette    14.50
Foie Gras Au Torchon Petit kougelhof, jerez gastrique    17.00
Roasted Beet Salad Goat cheese bouchon, sherry wine vinaigrette    12.00

Entrees

Omelet Bacon, gruyere or mushroom and spinach    18.00
Maine Mussels, Frites Mariniere, picante or pastis    19.00
Jumbo Lump Crab Cakes  Green papaya salad, sweet chili vinaigrette    29.00
Brasserie Burger or Cheeseburger Smoked bacon, oyester mushroom, gruyere cheese    18.50

Chef Selection

Scottish Salmon Braised savoy cabbage, salsify meuniere, pommery mustard sauce    28.00
Halibut Lobster consomme, pea shoots, black truffles    29.00
Big Eye Tuna Wilted spinach, cippolini onions, cumin carrot emulsion    29.00
Grilled Whole Fish Herbs de provence, haricots verts, sauce vierge    29.00
Sea Scallops Whipped parsnips, royal trupette, carraway beurre blanc    27.00
Short Rib Pot-au-Feu Root vegetables, juniper berry, marrow bone    28.00
Cassoulet Toulousain Navy beans, duck confit, garlic sausage, smoked pork belly    27.00
Vegetarian Risotto Roasted delicated squash, porcini mushroom    23.00
Grilled Chicken Paillard Baby arugula    25.00
Roasted Pheasant Chestnut gnocchi parisienne, brussets sprouts    30.00

Popultry and Beef

All steak are served with brasserie frites. Choice of sauce- bearnaise, bordelaise, sauce au poivre

Organic Chicken Haricots verts, forest mushroom, jus    25.00
Filet Mignon (10 oz)     39.00
NY Sirkoin (12 oz)     32.00
NY Sirloin (16 oz)     39.00
Ribeye (32 oz)     42.00
Cote de Bceuf for Two (48 oz)    Per Person 43.00

Sides

Truffle Creamed Spinach     10.00
Haricots Verts     7.00
Suger Snap Peas     6.00
Brussels Sprouts     6.00
Pommes Frites     7.00
Sauteed Mushrooms     8.00
Mashed Poatatoes     7.00
Chestnut Gnocchi     8.00

Raw Bar & Cold Seafood - Oysters

Pacific & Atlantic Oyester     3.50
Little Neck Clams     2.50
Jumbo Gulf Shrimp     3.75

Seafood Platter

Seafood Platter A selecion of fresh lobster, shrimp, clams, oyester, crabmeat, crayfish, ceviche le petit $35.00. Le grand $58.00  

Dessert

Apple Cinnamon Beignets Hot apple cider  
Chocolate Trio Warm flourless cake, spiced chocolate ice cream, pot de creme  
Classice Creme Brulee Shorbread cookies  
Banana Duo Banana nut bread, caramel ice cream sandwich, crisp banana chip  
Autumn Spiced Gingerbread Riesling poached pears, five spice panna cotta  
Caramelized Fig Tart Concord grape sorbet, toasted almond cream, port sauce  
Selection of Ice Creams or Sorbets House made daily  
Brasserie Cookies Selection of cookies and petit fours  

 

Brasserie
100 E 53rd St
Btwn Park & Lexington Ave
(212) 751-4840
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