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Made With Organic Eggs
Available With Egg Whites. Choose Three
Express Three-Course Lunch (Served All At Once)
All Steaks Are Dry-Aged And Served With Brasserie Frites. Choice Of Sauce: Béarnaise, Bordelaise, Sauce Au Poivre, Beurre Maître D’ Hôtel
Three Sides For $18
Le Petit (2-3 People) $37 / Le Grand (4-6 People) $62.
Baked At Brasserie
Express Three-Course Brunch (Served All At Once)
Choice Of:
With Recommended Wine Pairings
With Accoutrements
Gl
By The Piece.
Brasserie’s (Now Famous) Babyburgers With Gruyère , Bacon, House E-Made Pickles And Brasserie Frites
12oz $6 / 24oz $9.50.
NV