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Brasserie Ruhlmann

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  • $$$$$
  • French
  • 45 Rockefeller Plaza, New York NY10111 40.759448 -73.9782
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 974-2020

Lunch

Daily 11:30am-5:00pm

Appetizers

Bigeye Tuna Tartare yuzu, soy & olive oil vinaigrette   16.00
Field Greens With Gorgonzola Cheese cherry tomatoes, heirloom radish, mustard vinaigrette   12.00
Burrata Cheese & Heirloom Tomatoes roquette pesto, balsamic, olive oil   16.00
Parisian Steak Tartaro condiment sauce with frisee watercress  15.00 23.00
Beef Carpaccio "Vitello Tonnato Style" arugula, parmesan, capers   16.00
Three Onion Gratinee onion broth baked with carte cheese   12.00
New England Clam Chowder grilled garlic crouton   13.00
Roasted Beets, Ricotta Salata Salad red watercress, pistachio, yogurt, orange, sherry vinaigrette   14.00
Red Snapper Ceviche hearts of palm, avocado, lime cilantro   15.00

Sandwiches

Served With Hand-Cut French Fries

Ruhlmann Lobster Roll curry & kaffir lime leaf mayonnaise tarragon celery   28.00
Grilled Spiced Swordfish Sandwich cucumber, cress, mint & cilantro, lemon, yogurt mayonnaise   27.00
Organic Chicken Panini buffalo di mozzarella, basil pesto, heirloom tomatoes   24.00
Croque Monsieur - Madame served warm, jambon de paris, bechamel, melted gruyere  19.00 21.00
Prime Rib French Dip Sandwich fontina, country bread, onion jam, watercress, pepperoncini, horseradish mayonnaise, beef jus   25.00
American Kobe Burger gruyere, mozzarella, blue cheese   24.00
add   1.00

Raw Bar

Littleneck Clams   (6) 12.00
Lobster Cocktail    
Jumbo Shrimp Cocktail    16.00
East Coast Oysters blue point - beausoleil  (6) 18.00
West Coast Oysters hama hama, kumamoto  (6) 20.00

Plateaux Dr Fruits De Mer

For One $28 / For Three $76 / For Five $120

Jonah Crab    
Oysters    
Clams    
Shrimp    
Lobster    
Mussels    
Mignonette    
Cocktail Sauce    
Dijonnaise    

Salads

Maine Lobster "Cobb" Salad mixed greens, aged cheddar, tarragon, bacon, tomatoes, eggs, crispy shallots   31.00
Vegetable Salad tomato, heart of palm, corn, onion, feta, olive, oregano dressing   17.00
grilled chicken   7.00
grilled tuna   10.00
shrimp   9.00
Grilled American Kobe Skirt Steak Salad carrot, avocado, spicy ginger, guava dressing   29.00
Spicy Asian Chicken Salad grilled marinated chicken, cabbage. snow peas, cucumber, thai chili & baso, peanuts   26.00
Caesar Salad grilled chicken   7.00
grilled tuna   10.00
shrimp   9.00

Artisanal Cheeses $23

Selection Of

Honey Walnuts    
Marinated Figs    
Quince Paste    
Toasted Bread    

Plats Du Jour

Monday - Beef Shortrib Bourguignonne mashed potatoes   34.00
Tuesday - Bavette A L'Echalote skirt steak shallots gratin doupchinois   32.00
Wednesday - Daurade Provencale lemon, tomato & zucchini in olive oil, oregano   35.00
Thursday - Grilled Yellow Fin Tuna spring onion puree, heirloom baby tomato, pecorino   34.00
Friday - Rosemary Lemon Seabass beans, cockles, black olives, artichoke   32.00

Fish & Shellfish

Dover Sole Meuniere spinach, pommes fondantes, soy-citrus brown butter   48.00
Skate Grenobloise roasted cauliflower, lemon, caper-soy brown butter, grapes   27.00
Alaskan Halibut With White Beans Ragout italian sausage, garlic kale with sage, olive oil   30.00
Slow Poached Atlantic Salmon celery & spring onion puree, pea shoot salad, champagne vinaigrette   28.00
Grilled Branzino With Fava Beans Tabouleh & Meyer Lemon served with ricotta soft polenta   34.00

Steaks & Poultry

Hanger Steak Frites served with our hand-cut french fries, bearnaise sauce   28.00
New York Steak Au Poivre cognac, green peppercorn sauce, butter lettuce with boursin cheese   38.00
Roasted Chicken, Herbs De Provence served with shoestring potato, roasted tomatoes   27.00
Grilled Chicken Paillard ginger marinated tomatoes, onion, parmesan, wild roquette salad   26.00
Veal Wiener Schnitzel caraway cucumbers, asparagus, baby arugula, garlic, lemon dressing   38.00

Vegetables

Creamed Spinach    9.00
Honey Caramelized Brussel Sprouts    9.00
Haricots Verts    9.00
Tomato Provencal    9.00
Roasted Hen Of The Wood    13.00

Starches

Pommes Vapeur    
Jalapeno Mashed Potatoes    
Hand-Cut Fries    
Crispy Scalloped Potatoes    
Baked Potato    

 

Dinner

Daily 5pm-10pm

Appetizers

Bigeye Tuna Tartare yuzu - soy & olive oil vinaigrette   16.00
Field Greens With Gorgonzola Cheese cherry tomatoes, heirloom radish, mustard vinaigrette   12.00
Burrata Cheese & Heirloom Tomatoes roquette pesto, balsamic, olive oil   16.00
Parisian Steak Tartare condiment sauce, frisee, watercress  15.00 23.00
Beef Carpaccio "Vitello Tonnato Style" arugula, parmesan, capers   16.00
Three Onion Gratinee onion broth, baked with comte cheese   12.00
New England Clam Chowder grilled garlic crouton   13.00
Roasted Beets, Ricotta Salata Salad red watercress, pistachio, yogurt, orange, sherry vinaigrette   14.00

Artisanal Cheeses $23

Selection Of

Honey Walnuts    
Marinated Figs    
Quince Paste    
Toasted Bread    

Raw Bar

Littleneck Clams   (6) 12.00
Lobster Cocktail    
Jumbo Shrimp Cocktail    16.00
East Coast Oysters blue point, beausadeli  (6) 18.00
West Coast Oysters hama hama, kumamoto  (6) 20.00

Plateaux De Fruits De Mer

For One $28 / For Three $76 / For Five $120

Jonah Crab    
Oysters    
Clams    
Shrimp    
Lobster    
Mussels    
Mignonette    
Cocktail sauce    
Dijonnaise    

Salads

Maine Lobster "Cobb" Salad mixed greens, aged cheddar, tarragon, bacon, tomatoes, eggs, crispy shallots   31.00
Grilled American Kobe Skirt Steak Salad carrot, avocado, spicy ginger, guava dressing   29.00
Spicy Asian Chicken Salad grilled marinated chicken, cabbage, snow peas, cucumber, thai chili, basil, peanuts   28.00

Sandwiches

Served With Hand-Cut French Fries

Ruhlmann Lobster Roll curry & kaffir lime leave mayonnaise, tarragon, celery   28.00
Prime Rib French Dip Sandwich fontina, country bread, onion jam, watercress, pepperoncini horseradish mayonnaise, beef jus   25.00
American Kobe Burger gruyere, mozzarella, bleu cheese   24.00
add   1.00

Plats Du Jour

Monday - Beef Shortrib Bourguignonne mashed potatoes   34.00
Tuesday - Bavette A L'E Chalote skirt steak shallots & grain dauphinois   32.00
Wednesday - Daurade Provencale lemon, tomato & zucchini in olive oil, oregano   35.00
Thursday - Grilled Yellow Fin Tuna spring onion puree, heirloom baby tomato, pecorino   34.00
Friday - Rosemary Lemon Seabass beans, cockles, black olives, artichoke   32.00

Steaks & Poultry

Hanger Steak Frites served with our hand-cut french fries, béarnaise sauce   28.00
New York Steak Au Poivre cognac, green peppercorn sauce, butter lettuce with boursin cheese  (14 oz) 38.00
Roasted Chicken, Herbs De Provence served with shoestring potato, roasted tomatoes   27.00
Grilled Chicken Paillard ginger marinated tomatoes, onion, parmesan, wild roquette salad   26.00
Veal Wiener Schnitzel caraway cucumbers, asparagus, baby arugula, garlic, lemon dressing   38.00

Vegetables

Creamed Spinach    9.00
Honey Caramelized Brussel Sprouts    9.00
Haricots Verts    9.00
Tomato Provencal    9.00
Roasted Hen Of The Wood    13.00

Starches $8

Pommes Vapeur    
Jalapeno Mashed Potatoes    
Hand-Cut Fries    
Crispy Scalloped Potatoes    
Baked Potato    

Fish & Shellfish

Dover Sole Meuniere spinach, pommes fondantes, soy citrus brown butter   48.00
Skate Grenobloise roasted cauliflower, lemon, coper soy brown butter, grapes   27.00
Alaskan Halibut With White Beans Ragout italian sausage, garlic kale with sage, olive oil   30.00
Slow Poached Atlantic Salmon celery & spring onion puree, peas shoot salad, champagne vinaigrette   28.00
Grilled Branzino With Fava Beans Tabouleh & Meyer Lemon served with ricotta soft polenta   34.00

 

Brunch

Sunday 11:30am-3:30pm

Appetizers

Blueberry Pancakes - Maple Syrup    14.00
Freshly Baked Bread Basket    6.00
Field Greens With Gorgonzola Cheese cherry tomatoes, heirloom radish, mustard vinaigrette   12.00
Three Onion Gratinee onion broth baked with comte cheese   12.00
New England Clam Chowder grilled garlic crouton   13.00
Parisian Steak Tartare condiment sauce, frisee, watercress  15.00 23.00
Beef Carpaccio "Vitello Tonnato Style" arugula, parmesan, capers   16.00

Raw Bar

Littleneck Clams   (6) 12.00
Jumbo Shrimp Cocktail    16.00
East Coast Oysters blue point, beausoleil  (6) 18.00
West Coast Oysters hama hama, kumamoto  (6) 20.00

Plateaux De Fruits De Mer

For One $28 / For Three $76 / For Five $120

Jonah Crab    
Oysters    
Clams    
Shrimp    
Lobster    
Mussels    
Mignonette    
Cocktail Sauce    
Dijonnaise    

 

Mimosa    14.00
Kir Vin Blanc    12.00
Veuve Clicquot Ponsardin    21.00

Oeufs

Served With Home-Style Potatoes

Eggs Rockefeller english muffin, spinach, poached eggs, ham, bacon, marnoy, hollandaise   19.00
Wild Mushroom Omelet seasonal selection, 3 farm fresh eggs   17.00
Ham & Gruyere Omelet french ham- 3 farm fresh eggs   17.00
Eggs Benedict english muffin, poached eggs, ham, hollandaise   18.00
Eggs Norwegian english muffin, smoked salmon, hollandaise   18.00

Side Dishes

Canadian Bacon    6.00
Creamed Spinach    9.00
Wild Mushrooms    13.00
Smoked Bacon    6.00
Maple Sausages    6.00
Haricots Verts    9.00
Hand-Cut Fries    8.00

Selection Of Artisanal Cheeses 23

Honey Walnuts, Marinated Figs, Quince Paste, Toasted Bread

Fourme Dambert cow   9.00
Comte Saint Antoine cow   10.00
Camembert cow   6.00
Chevrot goat   10.00
Brebis De Pyreness sheep   9.00

Champagne

By The Glass

Veuve Clicquot Ponsardin champagne, nv   21.00

Entrees

Hanger Steak Frites bearnaise sauce, hand-cut french fries   28.00
Grilled Chicken Paillard ginger marinated tomatoes, onion, parmesan, roquette salad   26.00
Slow Poached Atlantic Salmon celery & spring onion puree, champagne vinaigrette   28.00
Croque Monsieur - Madame jambon de paris, bechamel, melted gruyere  19.00 21.00
Ruhlamann Lobster Roll curry & kaffir lime leaf mayonnaise, tarragon, celery   28.00
American Kobe Hamburger gruyere, mozzarella, blew cheese   24.00
add   3.00
Vegetable Salad mixed greens, corn, onion, feta, oregano dressing   17.00
grilled chicken   7.00
grilled tuna   10.00
shrimp   9.00
Billecart Salmon brut reserve champagne, nv   24.00
Goerg Tradition champagne rose, nv   20.00
Lucien Albrecht cremant d'alsace, nv   14.00

 

Dessert

Selection Of Artisanal Cheeses honey walnuts, marinated figs, quince paste, toasted bread   23.00
Fourme D'Ambert cow   9.00
Comte Saint Anotine cow   10.00
Camembert De Normandie cow   6.00
Brebis Des Pyrenees sheep   9.00
Chevrot goat   10.00

Macarons Maison

$8 / $16

Cookie Plate blueberry financier, lemon curd, chocolate puff, pate de fruit, linzer   12.00
Chocolate Profiteroles choux pastry, vanilla ice cream   10.00
Thin Crust Apple Tart vanilla ice cream   10.00
Bittersweet Chocolate Cake salted caramel chantilly   10.00
Ice Cream vanilla, chocolate, caramel   8.00
Sorbet pear, passion fruit, raspberry   8.00
Cafe Gourmand    8.00

Draft Beers $12

Stella Artois    
Amber    

Cocktails $16

Jalapeno Margarita tanteo tequila, v juice   
Jade Martini    
Lemongrass Mojito    
Yellow Cakk    
Arandano    
Brasserie Ruhlmann
45 Rockefeller Plaza
Btwn 5th & 6th Ave
(212) 974-2020
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