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Brasserie Magritte

  • $$$
  • Belgian
  • 1463 3rd Ave, New York 10028 40.776602 -73.955427
  • (At 83rd St)
  • click map to interact
  • (646) 449-0606
  • 0


Soda Can     2.00
Orangina     3.00
Fentimans Rose Lemonade     4.00
Fentimans Dandelion and Burdock     4.00
500 mL Still Water     3.00
1-Liter Sparkling Water     5.00

Veggies, Salads, and Sides

Soup and Salad

Magritte Salad Frisee, pine nuts, green apple, and beer balsamic dressing.    14.00
Salade Urbain Seared scallops, butternut squash custard, red apple, mixed greens and cider dressing.    23.00
Seop van de Dag Soup du jour. Please call the restaurant for soup of the day.    5.00
Asparagus Salad Green and white asparagus, crumbled egg, avocado mousse, cashews, strawberries, frisee, and pistachio dust.    18.00
Stoemp Veggie medley of mashed potato, carrot, parsnip, kale, and leeks.    9.00
Stomp Moderne Veggie medley of mashed potato, carrto, parsnip, kale, and leeks.    9.00
Pesto Pasta House made basil and beer spaghetti.    9.00
Chloro Filled Vegan. Sauteed seasonal greens in garlic oil. Call restaurant for selection.    7.00

No Fire

Filet American Preparee Fresh ground NZ grass fed wagyu tenderloin tartar, prepared with several condiments on a french roll.    19.00
Freshly Shucked Oysters Market fresh on the half shell.   6 Oysters 15.00 12 Oysters 28.00
Ceviche Salmon, scallop, shrimp, passion fruit, apple, lime, and chili oil.    17.00


Belgian Frites    Small 6.00 Large Cone 9.00
Stoofvlees Saus Frites Belgian frites smothered in Flemish beef stew gravy.    12.00
Poutine Classic French Canadian snack of frites smothered in gravy and cheese curd.    15.00
Fish n Chips Filet of whitefish with twice cooked frites.    17.00



Moules Flemish Cooked in beer broth.    21.00
Moules Wallonia French style with garlic, cream, and white wine.    21.00
Moules Sri Lankan Curry Indian spices, yogurt and raisins.    21.00
Moules Congolese East African piri piri, coriander, cumin and basil.    21.00
Moules Tom Kha Lemongrass, galangal, fish sauce, and coconut milk.    21.00
Moules Roode Duvel Red devil. Smoking hot and spicy.    21.00


Cheese Croquettes 5 pieces. Gouda and gruyure. Served with cayenne garlic mayo.    8.00
Duck Croquettes 5 pieces. Cherry raspberry Melba.    9.00
Lox Croquettes 5 pieces. Smoked salmon and everything bagel filling.    10.00
Bitterballen Croquettes 5 pieces. Piccalilly sauce.    9.00
Grey Shrimp Croquettes 5 pieces. Fried parsley, lemon, and chipotle mayo.    14.00
Potato Serano Ham Croquettes 5 pieces. Colmans mustard.    8.00
Fallafel Croquettes 5 pieces. Vegetarian. Chick pea sesame filling. Served with lemon wedge.    9.00

Meatball Shop

Meatball Liege Style Apples and pear gravy.    16.00
Meatballs Swedish Style Pepper and vodka cream.    16.00
Meatball with Tomato, Basil, and Parmesan     16.00

Charcuterie and Cheese

Magritte Cheese Plate Chef selection of three cheese served with fruit, nuts, and crackers.    16.00
Magritte Meat Plate Selection of cured meats and pate, olives, pickles and toast.    18.00
Grilled Sausage Plate Call restaurant for selection of sausages. Served with mustard, relish, and pickles.    18.00

Croque Around the Clock

Croque Monsieur Famous layered sandwich of 3 cheese bechamel and back forest ham au gratin, served with greens.    15.00
Croque Maderne Closed pumpernickel sandwich, figs, honey, walnuts, and arugula topped with goat cheese bechamel.    15.00
Croque Anglaise Classic bechamel on an English muffin with tomato.    10.00
Croque 'O Dill Pumpernickel sandwich with hot smoked salmon, dill cream cheese, and horseradish.    17.00
Croque Benedict Caramelized endive, Canadian bacon, 2 poached eggs, and Margritte hollandaise on a toasted English muffin.    15.00

BM Grille Favorites

Duck Breast Ceries Hudson farmed duck breast with Belgian stoemp and cherry beer reduction.    28.00
Chicken Apple and Sage Sausage Served with apple compote and Belgian stoemp with bacon.    24.00
Magritte Burger Pure 8 oz. grass fed Wagyu, charbroiled with house dressed salad greens.    16.00
Beer Brined Double Cut Pork Chop Belgian stoemp and Brussels sprouts. 25 minute cooking time.    24.00

New Belgian

Carbonnade Paperdelle Slow cooked shredded ribs in dark beer.    23.00
Endive Carbonara Modern take on our delicious endive gratinee with ham tossed in pasta.    21.00
Duck Leg Confit Waffle Cone With red and white cabbage slaw, cilantro, cranberries, and oriental dressing.    13.00
Tien Tsin Pork, Mussels, and Noodles Shredded Chinese spiced pork belly, de-shelled PEI mussels, oriental noodles fermented miso geueze broth.    19.00

Old Belgian

Vlaamse Apsaragus White asparagus, melted lemon butter and crumbled egg.    16.00
Stoofvlees Flemish beef stew in dark beer with frites.    17.00
Witloof met Hesp Braised endive wrapped in ham bechamel au gratin.    18.00
Salmon Magritte Coriander crusted salmon filet on house made pesto pasta.    25.00

Children's Favourites

No Beer Battered Chicken Goujons Six pieces. Chicken breast with a pineapple honey mustard sauce.    13.00
Spaghetti Bolognese Slow cooked beef in veal meat sauce with plain pasta.    15.00


Magritte Special Dessert A secret that includes waffle, macarons, and molten chocolate.    19.00
Leige Style Belgian Waffle With powdered sugar.    11.00
Brussels Style Belgian Waffle With fruit, chocolate, and whipped cream.    13.00
Crepe Suzette Orange beurre and gran mariner.    10.00
Dame Blanche Vanilla ice cream covered with molten Belgian chocolate topped with pistachio nuts.    10.00


Brasserie Magritte
1463 3rd Ave
At 83rd St
(646) 449-0606
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