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Brasserie Julien (CLOSED)

  • $$$$
  • French, Bistro
  • 1422 3rd Ave, New York NY10028 40.775491 -73.956809
  • (Btwn 80th & 81st St)
  • click map to interact google maps
  • (212) 744-6327
  • 0

Dinner

Terroir Cocktail

French Martini    10.00
Kir Royal    12.00
Mimosa, Bellini    9.00
Lillet Mojito    10.00
Royal Cherry    12.00
Fresh Fruit Sangria    8.00

French Aperitif

Planter’s Punch clément rum v.s.o.p, lime clément shrubb, guava, grapefruit   10.00
Parisien Mojito saint germain, champagne, mint rum premiere canne clément, lime   12.00
Lillet Manhattan    10.00
Griottes Mojito with cherrie imported from france   12.00
Pineau Des Charentes a fortified wine, made from a blend of lightly-fermented grapes   8.00

Salad Plate

Hearts Of Palm, Endive, Fourme D’Ambert a light salad of hearts of palm and endives, sprinkled with mild blue cheese and praline walnuts   13.00
petite plate   7.00
Salade Césare    12.50
with chicken scaloppine   17.50
marinated shrimp  (5) 19.50
petite plate   7.00
Mixed Greens with oven confit tomatoes, delicately flavored with a lemon vinaigrette   8.50
Frisée Aux Lardons Salad chicory with poached eggs, bacon, and gruyère cheese   12.00
petite plate   6.00
Chop Chop Chicken Brochette grilled chicken served over water chestnuts, apples, red pepper and chinese cabbage in an asian dressing   15.50

Quiche

Served With A Salad And Homemade Chips

Quiche Lorraine "the classic" bacon, ham and conté cheese   14.00
Vegetarian Quiche    12.50

Soup

Cold Soup Of The Day    8.00
Classic Onion Soup    10.00
Mediterranean Bouillabaisse    10.00

Cheese Platter

Representing 3 French Regions, Includes Fresh Fruit, Walnut Butter And Country Bread.

Three Cheeses    16.00

Petites Tartines Du Chef

Toasted Bread Drizzled With Garlic Olive Oil, Served With Baby Arugula, Walnuts And Tomato Confit.

Brie & Prosciutto    14.00
niçoise Vegetable & Sun Dried Tomato    14.00

Lobster Feast

Lobster Custard served with summer vegetables   14.00

Classic Appetizers

Tuna Tartar served with celery root, in an asian dressing   15.50
Roasted Pear, Blue Cheese over baby arugula in a honey dressing   10.00
Traditional Escargots snail   13.50
petite plate   7.00
Country Paté    11.50
petite plate   6.00
Baked Clams "Escargot Style" serving of (3) 6.00(6) 12.00
Belgium Stuffed Mussels with garlic & parsley butter, serving of  (12) 10.00
Tender Marinated Smoked Herring imported & voted france's "best herring," a classic, as featured in food arts magazine   12.50
petite plate   6.00

Assiette Tradition

Moroccan Chicken Bisteeya served with mesclun a blend of chicken and charmoula vegetables, raisins, almonds and hard boiled eggs in phyllo dough, baked until golden   20.00
Grilled Double Breast Of Chicken À La Moutarde served with oven roasted potatoes and pearl onions in a mustard sauce   22.50
Canard À L'Orange normandy duck breast, served over a bed of root vegetable polenta cake, baby orange confit & spinach   26.50
Braised Veal Breast 7 hours slow cooked veal with fresh tomatoes, served with green asparagus, savoy cabbage, and baby carrots   25.00
Porterhouse Pork Sauce Charcutierre    26.00

A French Riviera Summer Classic

Pissaladiere (French Flat Pizza From Nice) goat cheese, caramelized onions and bacon, drizzled with an olive tapenade   16.00
Provençal Marinated Grilled Vegetables with mozzarella, pesto, zucchini, pepper and basil   14.00

Côte De Boeuf Pour Deux

Prime Rib Eye Steak For Two served with french fries & sautéed vegetables. presented with 3 sauces: bordelaise (red wine), poivre (green peppercorn), fourme d'ambert (blue cheese)   69.00

Our Best Cut

Served With French Fries And Mixed Greens

Prime Hanger Steak In Shallot Sauce    28.50
Prime Beef Rib Eye 14 oz, in sauce au poivre   35.50
Traditional Beef Tartar cornichons, capers, onions and parsley, served with toasted baguette   26.00

Cheese Fondue

Two Person Minimum Per Fondue Order

Cheese Fondue gruyère, conte, beaufort cheese melted in chardonnay and kirschwasser, a delicious cherry brandy. served with prosciutto, warm fingerling potatoes, dry sausage, french pickles  minimum 46.00
per additional person   23.00

Lobster Roll

Double Decker Poached Lobster On A Double Toasted Brioche with avocado, tomato, grilled jalapeño cilantro mayonnaise and a baby green salad   24.00

Croque Julien

Croque Monsieur Sandwich french ham, emmenthal and fourme d'ambert, on toasted country bread with mesclun   15.50
Croque Madame with a fried egg on top   17.50

Julien's Burger

Grilled 8 Oz. Of Ground Extra Lean Prime Meat, Piled 6" High With Tomatoes, Bacon, Mozzarella And Frizzled Onions. Served With Crispy French Fries And Mesclun

Beef    16.50
Organic Bison    18.50

Penne Pasta

Add Shrimp $7

Garden Baby Vegetables In Penne Pesto flavorful blend of baby vegetables and penne pasta mixed in a pesto broth topped with fresh herbs & parmesan cheese   15.50
Roasted Cappellini served with ratatouille, calamata olives and pesto   15.50

Les Poissons De La Criee

Salmon Medallion With Fresh Herb Crust served over shitake mushrooms, warm haricots verts and asparagus in a citrus sauce   26.50
Spiced Tuna Loin served with grilled leek & mango cucumber salsa   28.50
Rainbow Trout with capers, grape tomatoes, lemon juice, welted spinach and steamed potatoes   24.00

Moules Frites $18

Prince Edward Island Mussels & Fries Complimentary Mussel Refills

Monday provençal sun dried tomatoes, black olives and fish soup broth   
Tuesday apple cider diced apples, leeks and cream.   
Wednesday pesto and baby vegetable roasted pignoli and parmesan   
Thursday mexican tequila green pico de gallo salsa.   
Friday red curry and coconut milk sea beans and kefir   
Saturday crustacean sauce summer julienne vegetables.   
Sunday mustard and grilled chorizo mustard and grape   
Every Day The Classic Mussels moules marinieres chardonnay onions & parsley for sharing of refills   10.00

Sauces $3.50

Au Poivre    
Bordelaise red wine   
Fourme D’Ambert blue cheese   

Side Dishes

Baby Spinach    7.00
Asparagus    7.00
Mashed Potatoes    8.00
Sautéed Baby Vegetables    8.00

Marinated Vodka $10

Made With Fresh Fruit And Marinated For A Minimum Of 2 Weeks

Pine Apple & Watermelon    10.00

Martinis $10

Lychee    
Green Apple    

Champagne Cocktails

Royale Cherry marinated imported cherry brandy, vodka, champagne   
Belle Elenna huckleberry vodka, cointreau, peach purée, champagne   
Pear Martini saint germain, pear vodka, champagne   

 

Brunch

Saturday And Sunday From 11:30am-3:30pm. Live Music: Thursdays, Fridays & Saturdays Open For Dinner 7 Nights Weekend Brunch

 

French Martini    10.00
Kir Royal    12.00
Mimosa, Bellini    7.00
Squeezed Orange Juice    4.50

Crêpes Selection

Accompanied With Salad, Homemade Potato Chips And Fresh Fruit $2 Per Substitution

Parisienne filled with grilled chicken scaloppine, scrambled eggs, and mozzarella   12.50
Normande filled with poached eggs, sautéed baby californian spinach, prosciutto, topped with tartare sauce   12.50
Country scrambles eggs, mushrooms, baby potatoes and caramelized onions   12.50
Norway poached eggs, spinach, smoked salmon and hollandaise sauce   15.50

Eggs Benedict

Accompanied By Salad, Sweet Potato Gratin And Fresh Fruit $2 Per Substitution

Traditional Vegetarian    11.00
Canadian    12.00
Smoked Salmon    15.50
BLT    12.00
Prosciutto De Parma    14.50

Quiche And Tart

Served With Salad And Homemade Chips

Quiche Lorraine "the classic recipe" with bacon, ham and conte cheese   14.00
Vegetarian Tart grilled zucchini, eggplant, peppers & fresh mozzarella   12.00

Pissaladiere

Flat Pizza From Nice goat cheese and caramelized onions, drizzled with olive tapenade.   14.50
with bacon  add 2.00

Week End Morning

French Toast Or Pancakes.

Plain    8.00
Warm Fresh Fruit Compote    10.00
Crispy Bacon    10.00
Poached Eggs And Hollandaise    12.00
Caramelized Banana A Nd Nutella    10.00
Mixed Berries    11.00

Omelettes Du Chef

Accompanied With A Salad, Homemade Potato Chips And Fresh Fruit. $2 Per Substitution

"Omlette Of The Day" ask your waiter for our selection of the day   14.00

 

Ham And Gruyère Cheese    12.00
Smoked Salmon nova scotia smoked salmon, chives and cream cheese   15.50
Goat Cheese And Chicken grilled marinated chicken, goat cheese and asparagus   13.00

 

Egg White spinach, sundried tomato and mushrooms   12.50
Healthy Garden delicate blend of baby vegetables and fresh herbs   12.50
Cheese mix of blue and gruyère cheeses   13.00

Soup

Cold Soup Of The Day    7.00
Classic Onion Soup    7.00
Mediterranean Bouillabaisse    10.00

Side Dishes

Creamy Spinach    7.00
Crispy Bacon    5.00
Asparagus    7.00
French Fries    7.00
Smoked Salmon    7.00
Sautéed Vegetables    8.00
Sweet Potato Gratin    7.00

Salades

Mixed Greens Salad appetizer   7.00
main course   12.00
Frisée Aux Lardons Salad appetizer   11.00
main course   15.50
Salade Césare appetizer   9.50
main course   13.00
grilled chicken   16.00
grilled marinated shrimp  (6pcs) 6.00
Duck Leg Confit appetizer   9.50
main course   13.00

Mussels & Fries $14.50

Prince Edward Island Complimentary Mussel Refills

Everyday moules marinière chardonnay, onions & parsley   
Saturday crustacean sauce with summer julienne vegetable.   
Sunday mustard and grilled chorizo and grape tomatoes in a mustard sauce   

Julien’s Burger

Brasserie Julien Burger Selection grilled 8 oz. of ground lean meat, piled 6" high with tomato, bacon, mozzarella, mustard, frizzled onions, homemade french fries and mesclun.   
Beef featured in time out new york.   14.50
Bison featured in time out new york.   18.00

Croque Julien

Croque Monsieur french ham, emmenthal and fourme d’ambert, on toasted country bread with mesclun.   15.50
Croque Madame with a fried egg on top.   17.50

Steak And Fries

Prime Hanger Steak And Shallot Sauce steak, burgundy sauce, french fries and mesclun.  (12oz) 20.50

Lobster Roll

Double Decker Poached Lobster On A Toasted Brioche with avocado, tomatoes, grilled jalapeño cilantro mayonnaise and a baby green salad   24.00

Lunch Favorite Fare

Homemade Country Paté    10.50
Salmon Medallion served served over shitake mushrooms, warm haricots verts & asparagus in a citrus sauce   24.00
Moroccan Chicken Bisteeya an exotic blend of shredded free-range chicken, charmoula, vegetables, raisins, almonds & hardboiled eggs, wrapped in phyllo dough and baked until golden brown. served with mesclun   18.50

 

2 Courses Prix Fixe $22

Monday-Thursday. No Substitutions. With Penne Pasta.

Appetizer

Bouillabaisse Soup    
Mesclun Salad    

Entrees

Grilled & Confit NY Free Range Chicken with wild mushrooms, fingerling potatoes & glazed pearl onions.   
Classic Mussels & Frites no refills   

 

3 Courses Prix Fix $35

Monday-Thursday. No Substitutions

Appetizer

Mesclun Salad    
Onion Soup    

Entrees

Prime Hanger Steak And Frites    
Salmon Medallion with seafood crust over warm haricots verts, leeks and citrus sauce   
Croque Monsieur with mesclun   

Dessert

Crème Brûlée    
Lemon Cheese Cake And Strawberry Coulis    

 

Desserts

Ask For Our Special Of The Day

Lemon Cheesecake served with strawberry soup   8.00
Mix Berry Avalanche served on a puff pastry   8.00
Crème Brûlée    8.00
Thin Apple Tart (Cooked To Order) served with apricot coulis.   8.00
add. vanilla ice cream   2.00
Marquise Au Chocolat valrhona chocolate somewhere between fudge & mousse, with vanilla bean & pistachio sauce.   8.00
Ciao Bella Ice Creams & Sorbets please ask your server for today’s selections.   8.00
Chocolate And Lemon Tart with pecan tuile dantel and fresh berries.   8.00
Classic Profiteroles    8.00
Our Delectable Chocolate Fondue fresh fruit chunks and petit fours for dipping, fingers are optional great for when you are in the mood to share. ind 8.00(for two) 16.00
additional servings  (per person) 6.00
The Perfect Irish Coffee coffee suspended between warm whisky and whipped cream.   12.00
Brasserie Julien
1422 3rd Ave
Btwn 80th & 81st St
(212) 744-6327
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