Welcome to MenuPages - Please Select a city:

Brasserie Julien

+ SHARE
  • $$$$
  • French, Bistro
  • 1422 3rd Ave, New York NY10028 40.775491 -73.956809
  • (Btwn 80th & 81st St)
  • google maps Subway Directions
  • Phone: (212) 744-6327

Dinner

Salad Plate

Hearts Of Palm, Endive, Fourme D’Ambert a light salad of hearts of palm and endives, sprinkled with mild blue cheese and praline walnuts.   13.00
petite plates   7.00
Chop Chop Chicken Brochette grilled chicken served over water chestnut, apple, red pepper, chinese cabbage, and asian dressing   15.50
Tuna Nicoise Salad assortment of baby greens with oven confit tomato, delicately flavored with lemon vinaigrette   15.50
Caesar Salad    12.50
with chicken scaloppine   17.50
marinated shrimp  (5) 19.50
petite plate   7.00
Mixed Greens with oven confit tomato, delicately flavored with lemon vinaigrette   8.50
Frisee Aux Lardons Salad chicory with poached egg, bacon, and gruyère   12.50
petite plate   6.00

Quiche

Served With Salad And Homemade Chips.

Quiche Lorraine "the classic" with bacon, ham, conte cheese   14.00
Vegetarian Quiche    12.50
Cheese Platter representing 3 french regions, fresh fruit, walnut butter and country bread  (for 3) 15.00

Soup $10

Classic Onion Soup    
Mediterranean Bouillabaisse    

Petites Tartines Du Chef $14

Toasted Bread Drizzle With Garlic Olive Oil Served With Baby Arugula, Walnut And Tomato Confit.

Brie & Prosciutto    
Mozzarella, Sun Dried Tomato & Basil    
Toasted Goat Cheese On Brioche & Pear Chutney    

Appetizer Classic

Tuna Tartar celery root, asian dressing   13.50
Duck Sampler Assiette duck shank comfit, mini duck sausage served with green lentil and truffle vinaigrette   13.50
Sea Food Cake jumbo lump crab meat, baby shrimp, calamari and fennel salad   13.50
Traditional Escargots snail   13.50
snail. petite plate   7.00
Country Paté    11.50
petite plate   6.00
Baked Clams "Escargot Style"  (serving of 3) 6.00(serving of 6) 12.00
Tender Marinated Smoked Herring imported & voted france’s "best herring". a classic, as featured in food arts magazine   12.50
petite plate   6.00

Assiette Tradition

Moroccan Chicken Bisteeya served with mesclun blend of chicken and charmoula vegetables, raisins, almonds, hard boiled eggs in phyllo dough and baked until golden   19.00
Lamb Shank Couscous with big grain couscous and mergez sausage   24.50
Grilled Double Breast Of Chicken A La Moutarde served with oven roasted potatoes, pearl onion and mustard sauce.   22.50
Duck A L’Orange normandy duck breast, root vegetable polenta cake, baby orange comfit & spinach   26.50

A French Riviera Summer Classic

Pissaladiere (French Flat Pizza From Nice) goat cheese, caramelized onion, bacon and drizzled with olive tapenade.   16.00

Cote De Boeuf Pour Deux

2 1/2 Lb. Prime Rib Eye Steak For 2 served with french fries & sautéed vegetables. presented with 3 sauces: bordelaise (red wine), poivre (green peppercorn), fourme d’ambert (blue cheese). (per person) 34.50 69.00

Our Best Cut

Prime Hanger Steak, Shallot Sauce And Fries    26.50
Prime Beef Rib Eye 14oz., sauce au poivre with french fries and mixed greens   34.50
Grilled Filet Mignon 10oz. filet served over delicate green vegetables including string beans, sugar snap peas, and snow peas with sherry wine vinegar sauce.   32.50
Traditional Beef Tartar made with 10oz filet mignon, cornichons, capers, onions, parsley. served with mesclun and french fries and toasted baguette.   28.50
Braised Veal Breast 7 hours slow cooked veal, fresh tomatoes and served with green asparagus, savoy cabbage, and baby carrots.   25.00

Cheese Fondues

Royal Cheese Fondue gruyère, conte, beaufort cheese melted in chardonnay and kirshwasser, fingerling potatoes, dry sausage, french pickles. minimum   46.00
per additional person   23.00

Croque Julien

Croque Monsieur Sandwich french ham, emmenthal and fourme d’ambert, on toasted country bread with mesclun.   15.50
Croque Madame with a fried egg on top   17.50

Summer Lobster Roll

Double Deck Lobster On A Toasted Brioche with avocado, tomato, grilled jalapeño cilantro mayonnaise, baby green salad   22.00

Julien’s Burger

As Featured In Time Out New York.

Beef grilled 8oz. of ground extra lean prime meat, piled 6" high with tomato, bacon, mozzarella, frizzled onions, crispy french fries and mesclun.   16.50

Penne Pasta

Garden Baby Vegetables And Penne Pesto flavorful blend of baby vegetables and penne pasta mixed with a pesto broth topped with fresh herbs & parmesan cheese.   15.50
to add shrimp or scallops   7.00

Les Poissons De La Criee

Salmon Medallion With Fresh Herbs Crust served over shitake mushrooms, warm haricots, asparagus and citrus sauce   24.50
Spice Tuna Loin served with grilled leek & mango cucumber salsa   25.50
Marinated Grilled Swordfish with baby vegetable a la grecque   25.50
Rainbow Trout grenobloise, welted spinach steamed potato   22.00

Moules Frites

Prince Edward Island Mussels & Fries complimentary mussel refills   18.00

Every Day

The Classic Mussels. Mariniere: Chardonnay, Onions, Parsley

Monday - Provencal with sun dried tomatoes, black olives and fish soup broth.   
Tuesday - Apple Cider with diced apple, leeks and cream.   
Wednesday - Pesto And Baby Vegetables with roasted pignoli and parmesan.   
Thursday - Mexican with tequila green pico de gallo salsa.   
Friday - Red Curry And Coconut Milk with seabeans and kefir lime leaves.   
Saturday - Tagine Style olive, garbanzo beans mergez and moroccan spice.   
Sunday - Mustard And Grilled Chorizo with mustard and grape tomato.   
For "Sharing" Of Refills: $10

Sauces $3.50

Au Poivre    
Bordelaise red wine   
Fourme D’Ambert blue cheese   

Side Dishes

Baby Spinach    7.00
Asparagus    7.00
Mashed Potato    8.00
Sauteed Baby Vegetables    8.00

Terroir Cocktail

French Martini    10.00
Kir Royal    12.00
Mimosa, Bellini    9.00
Lillet Mojito    10.00
Royal Cherry    12.00
Fresh Fruit Sangria    8.00

Aperitif

Planter’s Punch clément rum v.s.o.p, lime clement shrubb guava, grapefruit   10.00
Parisien Mojito saint germain, champagne, mint rum premiere canne clement, lime   10.00
Lillet Manhattan    10.00
Griottes Mojito with cherrie imported from france   12.00
Pineau Des Charentes a fortified wine, made from a blend of lightly-fermented grape.   8.00

Martini’s $10

Lychee    
Fresh Green Apple with fresh apple puree   
Pomegranate    

Champagne Cocktail $10

Royale Cherry marinated imported cherry brandy, vodka, champagne   
Belle Elenna huckleberry vodka, cointreau, peach puree, champagne   
Pear Martini saint germain, pear vodka, champagne   

 

Brunch

Egg Benedict

Accompanied By Salad, Sweet Potato Gratin And Fresh Fruit. $2 Per Substitution.

Traditionnel Vegetarian    11.00
Crab Sausage    14.50
Canadian    12.00
Smoked Salmon    14.50
BLT    12.00
Prosciutto De Parma    14.50

Quiche $14

Served With Salad And Homemade Chips

Quiche Lorraine "the classic recipe" with bacon, ham, conte cheese   
Quiche Vegetarian    

Crepes Selection

Accompanied By Salad, Homemade Potato Chips And Fresh Fruit. $2 Per Substitution

Parisienne filled with grilled chicken scaloppine, scrambled eggs, and mozzarella   12.00
Normande filled with poached eggs, sautéed baby californian spinach, prosciutto, topped with tartare sauce   12.00
Country scrambled eggs, mushroom, baby potato and caramelized onions   12.00
Norway poached eggs, spinach smoked salmon and hollandaise sauce   15.00

Les Tartines Du Chef $14

Toasted Baguette Drizzled With Garlic Olive Oil Served With Arugula, Walnut And Tomato Confit.

Brie & Prosciutto    
Chicken & Roasted Pepper    

Week End Morning

"French Toast Or Pancake"

Plain    8.00
Warm Fresh Fruit Compote    10.00
Crispy Bacon    10.00
Poached Eggs And Hollandaise    12.00
Caramelized Banana And Chocolate Nutella    10.00
Mix Berries    11.00

Omelettes Du Chef

Accompanied By Salad, Home Made Potato Chips And Fresh Fruit. $2 Per Substitution

Of The Day ask your waiter for our selection of the day   12.00
Ham And Gruyere Cheese    12.00
Smoked Salmon nova scotia smoked salmon, chives and cream cheese   15.00
Goat Cheese And Chicken grilled marinated chicken, goat cheese and asparagus   13.00
Egg White spinach & sundried tomato and mushroom   12.50
Healthy Garden delicate blend of baby vegetables and fresh herb   12.00
Cheese blue cheese and gruyere cheese   13.00

Soup

Classic Onion Soup    7.00
Mediterranean Bouillabaisse    10.00

Salad

Appetizer / Main Course.

Mixed Greens Salad   7.00 12.00
Frisee Aux Lardons Salad   11.00 15.50
Caesar Salad   9.50 13.00
with grilled chicken scaloppine   16.00
with grilled marinated shrimp  (6) 16.00

Julien’s Burger

Brasserie Julien Burger Selection grilled 8oz. of ground lean meat, piled 6" high with tomato, bacon, mozzarella, mustard, frizzled onions, homemade french fries and mesclun.   
beef   14.50
bison   15.50
"All Natural". As Featured In Time Out New York.

Steak And Fries

Bison Rib Eye Steak with crispy fries  (10oz) 26.00
Prime Hanger Steak And Shallot Sauce 12oz. steak, burgundy sauce, french fries and mesclun.   20.50

Cheese Corner

Royal Cheese Fondue gruyère, conte, beaufort cheese melted in chardonnay and kirshwasser, fingerling potatoes, dry sausage, french pickles. minimum   36.00
per additional person   18.00

Side Dishes

Creamy Spinach    7.00
Crispy Bacon    5.00
Asparagus    7.00
French Fries    7.00
Smoked Salmon    7.00
Sautéed Vegetables    8.00
Sweet Potato Gratin    7.00

Mussels & Fries

Prince Edward Island complimentary mussel refills   14.50
Everyday - The Mussels Mariniere chardonnay, onions, parsley   
Saturday - Stella Beer with endive, shitake mushroom and diced shallots.   
Sunday - Mustard And Grilled Chorizo with mustard and grape tomato.   

Croque Julien

Croque Monsieur french ham, emmenthal and fourme d’ambert, on toasted country bread with mesclun.   15.50
Croque Madame with a fried egg on top.   17.50

Lunch Favorite Fare

Homemade Country Paté    7.00
Lump Crab Sausage appetizer   10.50
main course   19.00
Salmon Medallion With Seafood Crust pan-seared medallion topped with baby shrimp, manila clams, sundried tomato crust served over warm haricots, leeks and citrus sauce   20.00
Moroccan Chicken Bisteeya an exotic blend of shredded free-range chicken, charmoula, vegetables, raisins, almonds, hardboiled eggs, wrapped in phyllo dough and baked until golden brown. served with mesclun   18.50

Terroir Cocktail

French Martini    10.00
Kir Royal    8.00
Mimosa, Bellini    7.00
Lillet Mojito    10.00
Royal Cherry    10.00
Fresh Fruit Sangria    8.00

Draft Beer

Stella    6.00
Leffe    7.00

French Aperitif

Planter’s Punch clément rum v.s.o.p, lime clement shrubb guava, grapefruit   10.00
Parisien Mojito saint germain, champagne, mint rum premiere canne clement, lime   10.00
Lillet Manhattan    10.00
Griottes Mojito with cherrie imported from france   12.00

Crepes Selection

Accompanied By Salad, Home Made Potato Chips And Fresh Fruit. $2 Per Substitution

Crepe Au Sucre   (3 per serving) 5.00
filled with: nutella chocolate sauce or scoop ice cream. add   2.00
Crêpe Caribbean bananas sprinkled with dark rum in a sweet crepe, topped with chocolate sauce, whipped cream and toasted coconut   9.00
Parisienne filled with grilled chicken scaloppine, scrambled eggs, and mozzarella   12.00
Normande filled with poached eggs, sautéed baby californian spinach, prosciutto, topped with tartare sauce   12.00
Country scramble eggs, mushroom, baby potato and caramelized onions   12.00
Norway poached eggs, spinach smoked salmon and hollandaise sauce   15.00

The Bloody’s

Virgin tomato juice, fresh lemon juice, horseradish worcestershire sauce to taste tabasco to taste   8.00
Mary with vodka   8.00
Maria with tequila   12.00
Bull half tomato juice, half beef broth, vodka and bloody mix   14.00
Frenchi classic recipe and chardonnay wine   13.00

 

2 Courses Prix Fixe $22

Monday-Thursday. No Substitutions

Appetizer

Bouillabaisse Soup    
Mesclun Salad    

Entrees

Grilled & Confit NY Free Range Chicken with wild mushrooms, fingerling potatoes & glazed pearl onions.   
Classic Mussels & Frites no refills   

 

3 Courses Prix Fix $35

Monday-Thursday. No Substitutions

Appetizer

Mesclun Salad    
Onion Soup    

Entrees

Prime Hanger Steak And Frites    
Salmon Medallion with seafood crust over warm haricots verts, leeks and citrus sauce   
Croque Monsieur with mesclun   

Dessert

Crème Brûlée    
Lemon Cheese Cake And Strawberry Coulis    

 

Desserts

Ask For Our Special Of The Day

Lemon Cheesecake served with strawberry soup   8.00
Mix Berry Avalanche served on a puff pastry   8.00
Crème Brûlée    8.00
Thin Apple Tart (Cooked To Order) served with apricot coulis.   8.00
add. vanilla ice cream   2.00
Marquise Au Chocolat valrhona chocolate somewhere between fudge & mousse, with vanilla bean & pistachio sauce.   8.00
Ciao Bella Ice Creams & Sorbets please ask your server for today’s selections.   8.00
Chocolate And Lemon Tart with pecan tuile dantel and fresh berries.   8.00
Classic Profiteroles    8.00
Our Delectable Chocolate Fondue fresh fruit chunks and petit fours for dipping, fingers are optional great for when you are in the mood to share. ind 8.00(for two) 16.00
additional servings  (per person) 6.00
The Perfect Irish Coffee coffee suspended between warm whisky and whipped cream.   12.00
Brasserie Julien
1422 3rd Ave
Btwn 80th & 81st St
(212) 744-6327
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer