Saturday crustacean sauce with summer julienne vegetable.
Sunday mustard and grilled chorizo and grape tomatoes in a mustard sauce
Brasserie Julien Burger Selection grilled 8 oz. of ground lean meat, piled 6" high with tomato, bacon, mozzarella, mustard, frizzled onions, homemade french fries and mesclun.
Beef featured in time out new york.
Bison featured in time out new york.
Croque Monsieur french ham, emmenthal and fourme d’ambert, on toasted country bread with mesclun.
Croque Madame with a fried egg on top.
Steak And Fries
Prime Hanger Steak And Shallot Sauce steak, burgundy sauce, french fries and mesclun.
Double Decker Poached Lobster On A Toasted Brioche with avocado, tomatoes, grilled jalapeño cilantro mayonnaise and a baby green salad
Lunch Favorite Fare
Homemade Country Paté
Salmon Medallion served served over shitake mushrooms, warm haricots verts & asparagus in a citrus sauce
Moroccan Chicken Bisteeya an exotic blend of shredded free-range chicken, charmoula, vegetables, raisins, almonds & hardboiled eggs, wrapped in phyllo dough and baked until golden brown. served with mesclun
2 Courses Prix Fixe $22
Monday-Thursday. No Substitutions. With Penne Pasta.
Grilled & Confit NY Free Range Chicken with wild mushrooms, fingerling potatoes & glazed pearl onions.
Classic Mussels & Frites no refills
3 Courses Prix Fix $35
Monday-Thursday. No Substitutions
Prime Hanger Steak And Frites
Salmon Medallion with seafood crust over warm haricots verts, leeks and citrus sauce
Croque Monsieur with mesclun
Lemon Cheese Cake And Strawberry Coulis
Ask For Our Special Of The Day
Lemon Cheesecake served with strawberry soup
Mix Berry Avalanche served on a puff pastry
Thin Apple Tart (Cooked To Order) served with apricot coulis.
add. vanilla ice cream
Marquise Au Chocolat valrhona chocolate somewhere between fudge & mousse, with vanilla bean & pistachio sauce.
Ciao Bella Ice Creams & Sorbets please ask your server for today’s selections.
Chocolate And Lemon Tart with pecan tuile dantel and fresh berries.
Our Delectable Chocolate Fondue fresh fruit chunks and petit fours for dipping, fingers are optional great for when you are in the mood to share.
(for two) 16.00
(per person) 6.00
The Perfect Irish Coffee coffee suspended between warm whisky and whipped cream.