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Now Serving: 10345 Menus for New York City Restaurants
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Open Monday-Friday 7:30am-11:00am
| Plain Lowfat Yogurt & Granola with mixed berries | 7.00 | ||
|---|---|---|---|
| Dry Cereal Selection with mixed berries | 7.00 | ||
| Fresh Fruit Salad | 7.00 | ||
| Basket Of Fresh Baked Pastries homemade orange brioche, pain au chocolat , butter croissant and more | 9.00 | ||
| Eggs Any Style 3 farm raised eggs , breakfast potatoes, mixed green salad | 10.00 | ||
| Omelette served with breakfast potatoes, salad | 10.00 | ||
| add any (1) garnish cheese, ham, onions, peppers, mushroom, spinach add | 1.50 | ||
| Egg White Frittata served with breakfast potatoes, salad, tomato sauce | 12.00 | ||
| Eggs Benedict canadian bacon, hollandaise, potatoes, salad | 12.00 | ||
| with sauteed spinach | 12.00 | ||
| with smoked salmon | 14.00 | ||
| Scottish Smoked Salmon toasted bagel, cream cheese, caper berries and lemon | 12.00 | ||
| Eggs In Brioche 2 poached eggs, tomato fondue, potatoes, salad | 13.00 | ||
| Croque Monsieur Or Madame baked ham & swiss cheese sandwich | 12.00 | 13.00 | |
| Frittata Primavera three eggs frittata, vegetables, cheese, pesto sauce | 13.00 | ||
| Club Sandwich brioche toast,smoked turkey, lettuce, bacon ,tomato, fries or salad | 14.00 | ||
| Lemon Ricotta Pancake fresh raspberries and candied lemon | 14.00 | ||
| Orange-Cinnamon Brioche French Toast seasonal berries and pure maple syrup | 14.00 | ||
| Filet Mignon Hamburger with tartare sauce and french fries. | 18.00 | ||
| with 1 fried egg, add | 1.50 | ||
| Steak & Eggs 6oz hanger steak, 2 eggs any style, potatoes, salad | 18.00 |
| Bread Basket with jams & butter | 4.50 | ||
|---|---|---|---|
| French Croissant | 2.25 | ||
| Orange Brioche | 2.50 | ||
| Apple Turnover | 3.00 | ||
| Chocolate Croissant | 2.50 | ||
| Muffin | 2.00 | ||
| Raisin Danish | 2.50 |
| American Coffee Or Tea | |||
|---|---|---|---|
| Basket Of Homemade Bread & French Rolls with butter and jams | |||
| Plain Lowfat Yogurt & Granola with mixed berries | |||
| A Glass Of Freshly Squeezed Orange Juice |
| Specialty Coffee Or Tea | |||
|---|---|---|---|
| Eggs Any Style 2 eggs any style, breakfast potatoes, and salad | |||
| Smoked Salmon Lox light cream cheese and toasted bagel | |||
| Lemon Ricotta Pancake fresh raspberries and candied lemon | |||
| Eggs Benedict canadian bacon, or smoked salmon hollandaise, potatoes, salad add | 3.00 | ||
| A Glass Of Freshly Squeezed Orange Juice |
| Specialty Coffee Or Tea | |||
|---|---|---|---|
| Eggs In Brioche 2 poached eggs, tomato fondue, potatoes, and salad | |||
| Steak & Eggs 6oz hanger steak, 2 eggs any style, potatoes, salad | |||
| Eggs Benedict canadian bacon or smoked salmon hollandaise, potatoes, salad | |||
| A Glass Of Freshly Squeezed Orange Juice |
| Applewood Smoked Bacon 5 pieces | |||
|---|---|---|---|
| Breakfast Sausage 3 pieces |
| Cheese Puffs "Gougeres" basket of 8 warm cheese puffs | 8.00 | lg 15.00 | |
|---|---|---|---|
| Basket Of Calamari deep fried with tartare and cocktail sauce, fresh lemon . | 10.00 | ||
| Foie Gras Terrine duck and chick liver foie gras terrine, country toast | 13.00 | ||
| Crab And Avocado Cocktail marinated jumbo lump crab, avocado and shallot puree, herbs salad and crostini | 14.00 | ||
| Goat Cheese And Tomato Tart roasted tomato, fresh goat cheese, fresh thyme on warm puff pastry | 14.00 | ||
| Octopus Salad grilled marinated octopus, tomato fondue, olive paste and arugula | 14.00 | ||
| main course add | 7.00 | ||
| "Cognac" Salmon Ceviche marinated scottish salmon, frisee, endives and dill sauce | 14.00 | ||
| main course add | 7.00 | ||
| Croque Monsieur imported ham, emmenthal cheese, french bread and truffle bechamel | 15.00 | ||
| Classic Filet Mignon Tartare handcut beef filet tartare, condiments, toasts, mixed greens and matchstick fries | 16.00 | ||
| main course add | 8.00 | ||
| Our Fabulous Tuna Tart on a thin tart flambé crust with hot mustard cream, pickled ginger and scallions | 16.00 |
| Onion Soup with gruyere cheese gratine on croutons | 12.00 | ||
|---|---|---|---|
| Chilled Gazpacho with cantaloupe and watermelon, cherry vinegar and extra virgin olive oil | 13.00 | ||
| Lobster Bisque sauteed mushroom, light whipped cream and buttered crouton | 15.00 | ||
| Handmade Fettuccine fresh basil and tomato fondue | 18.00 | ||
| with shrimp add | 5.00 | ||
| Macaroni And Cheese imported ham, swiss cheese and white truffle bechamel | 21.00 |
| Green Salad mixed green salad with cherry tomato, cucumber and shallot vinaigrette | 9.00 | ||
|---|---|---|---|
| Arugula And Fennel baby arugula, shaved fennel, orange segments and honey vinaigrette | 10.00 | ||
| Spinach And Avocado baby spinach, haas avocado, roasted pine nuts, aged parmesan and white balsamic vinaigrette | 13.00 | ||
| Beet Salad roasted beets with frisee, bibb lettuce, cream of goat cheese, crostini and sherry vinaigrette | 14.00 | ||
| Classic Caesar Salad baby bibb lettuce, aged parmesan, crostini and caesar dressing | 14.00 | ||
| classic caesar salad add | 5.00 | ||
| with shrimp add | 7.00 | ||
| Frisee Aux Lardons soft poached egg, brioche toast, frisee salad, lardons and shallot vinaigrette | 14.00 | ||
| Fresh Market Salad raw and cooked vegetables, baby bibb lettuce, bacon bits and light blue cheese dressing | 15.00 | ||
| "Cognac" Nicoise Salad italian tuna fish, haricot vert, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette | 15.00 | ||
| with fresh seared tuna add | 8.00 | ||
| Our Signature Chicken Salad romaine, carrots, napa cabbage, green apple, cranberries and basil vinaigrette | 16.50 | ||
| Beausoleil Oysters from new brunswick, canada | ea 2.00 | ||
| Classic Cheese Souffle made with emmenthal, gruyere and parmesan, mixed greens | 16.00 | 22.00 | |
| Finely Matured Cheese Platter with fresh and dried fruits, assorted country toasts | 18.00 |
| Filet Mignon Hamburger served with lettuce, onion confit, tomato, tartare sauce and handcut french fries | 18.00 | ||
|---|---|---|---|
| add salad, cheese or bacon | ea 2.00 | ||
| add foie gras | 4.00 | ||
| Farm Raised Chicken Paillard grilled chicken breast, shallot puree, tomato confit and frisee or watercress salad. | 20.00 | ||
| Grilled Hanger Steak handcut french fries, water cress and red wine shallot sauce | 23.00 | ||
| "Cognac" Rotisserie Chicken our signature free range flame roasted chicken yukon mash potatoes, sauteed haricot vert and tarragon chicken jus | 25.00 | ||
| Sirloin Steak "Frites" handcut french fries with green peppercorn or bordelaise sauce or butter maitre d'hôtel and classic bearnaise | 27.00 | ||
| Beef Bourguignon short ribs braised in red wine sauce with carrot, pearl onion and pomme puree | 27.00 | ||
| Blanquette De Veau traditional french veal stew with vegetables and rice pilaf | 27.00 | ||
| Roasted Lamb Loin with spicy eggplant caviar, rosemary red potatoes, tomato syrup and natural lamb jus | 27.00 | ||
| Berkshire Pork Chop slowly roasted, with potato marmalade, green asparagus and mustard pork jus | 28.00 | ||
| Filet Mignon Flambé flambé with v.s cognac, sauteed "minute" potatoes, lemon cream romaine hearts and green peppercorn sauce | 33.00 | ||
| For All The Families:we Have A Fabulous Children’s Menu $10 | |||
| Mussels " Mariniere" cooked with white wine, shallot, cream , parsley, served with handcut french fries | 21.00 | ||
|---|---|---|---|
| Scottish Salmon broiled, with white bean and tomato ragu, basil, bibb lettuce and red wine sauce | 24.00 | ||
| Grilled Branzino marinated with herbs and olive oil, with green zucchini, tomato confit, sauteed potatoes and light pastis sauce | 26.00 | ||
| Codfish pan seared, with mint/basil hand mashed zucchini puree, wafer potatoes and light clams sauce | 27.00 | ||
| Sea Scallops gently seared, pumpkin puree, wild mushrooms, chardonnay sauce and amaretto reduction | 27.00 | ||
| Nova Scotia Halibut cooked "a la plancha" with shiitake mushroom, baby spinach, red bliss potatoes and champagne sauce | 28.00 |
| Handcut French | |||
|---|---|---|---|
| Matchstick Fries | |||
| Sauteed Spinach | |||
| Braised Seasonal Vegetables | |||
| Yukon Gold Mash Potatoes | |||
| Haricots Verts And Shallots add | 2.00 |
Available 11:30am-7:00pm. Select One Item From Each Section.
| Green Salad mixed greens, tomatoes, cucumbers and shallot vinaigrette | |||
|---|---|---|---|
| Basket Of Our Fabulous Gougeres warm cheese puffs | |||
| Onion Soup gruyere cheese gratine on country toast |
| Croque M Onsieur imported ham, swiss cheese and white truffle becham el sauce | |||
|---|---|---|---|
| Chicken Paillard free range breast of chicken, shallot puree, frisee and watercress salad, tomato confit and light pesto | |||
| Filet Mignon Hamburger grilled, with onion puree, handcut fries, tomato, lettuce and t artare sauce | |||
| Macaroni And Cheese imported ham , swiss cheese and white truffle bechamel sauce |
| Coffee cappuccino, espresso, latte | |||
|---|---|---|---|
| Tea And Infusions |
| Green Salad mixed greens with shallot vinaigrette | 9.00 | ||
|---|---|---|---|
| Arugula & Fennel baby arugula, shaved fennel, orange , honey vinaigrette | 10.00 | ||
| Spinach And Avocado baby spinach, avocado, roasted pine nuts, white balsamic vinaigrette | 13.00 | ||
| Beet Salad roasted beets with mix greens, french goat cheese, sherry vinaigrette | 14.00 | ||
| Fresh Market Salad raw and cooked fresh market vegetable, baby bibb lettuce, bacon bits and light blue cheese dressing | 15.00 | ||
| " Cognac" Nicoise Salad italian tuna fish, haricot vert, peppers, olives, tomato , hard boiled eggs and mustard vinaigrette | 15.00 | ||
| Our Signature Chicken Salad romaine, carrots, napa cabbage, cranberries and basil vinaigrette | 16.95 |
| Egg En Brioche poached eggs, roasted home made brioche, tomato fondue | 13.00 | ||
|---|---|---|---|
| Omelette Any Style three eggs omelette, choice of cheese, ham, herbs, tomato, peppers or onions | 13.50 | ||
| Frittata Primavera three eggs frittata, vegetables, cheese, tomato sauce | 13.50 | ||
| Egg White Frittata sauteed greens, fine herbs | 13.95 | ||
| Quiche & Greens fresh baked quiche of the day with salad greens | 13.95 | ||
| Eggs Benedict on english muffins with hollandaise with canadian bacon | 14.00 | ||
| with sauteed spinach | 14.00 | ||
| with smoked salmon | 15.00 |
| Lemon Ricotta Pancake fresh raspberries and candied lemon | 14.00 | ||
|---|---|---|---|
| Orange-Cinnamon Brioche French Toast seasonal berries and pure maple syrup | 14.00 | ||
| Croque Monsieur with ham, cheese and salad | 15.00 | ||
| add 2 fried eggs | 2.00 | ||
| Fettuccine, Tomato fine herbs and parmesan | 18.00 | ||
| Scottish Salmon Ceviche with endive , frisee salad and light dill sauce | 18.00 | ||
| main course, add | 7.00 | ||
| Hamburger filet mignon hamburger with tartare sauce and french fries | 18.00 | ||
| add fried egg | 1.50 | ||
| Chicken Paillard chicken breast paillard with shallot puree and frisee salad | 20.00 | ||
| Mussels Mariniere white wine, shallots, light cream, parsley & french fries | 21.00 | ||
| Steak & Eggs grilled hanger sunny side up eggs, french fries | 24.00 | ||
| Scottish Salmon broiled, with braised lentils. bibb lettuce, broccoli, dijon mustard and red wine lobster sauce | 24.00 | ||
| Rotisserie Chicken our signature free range flame roasted chicken, mashed potato, haricot vert, tarragon sauce | 25.00 | ||
| Steak Au Poivre grilled sirloin steak, watercress salad, fries and peppercorn sauce | 27.00 |
| Charcuterie with pickles and country toasts | 16.00 | ||
|---|---|---|---|
| Cheese Platter 4 assorted ripened cheeses from our counter | 16.00 | ||
| Cheese Fondue traditional recipe with 3 cheeses | 23.00 |
| Saturday Paella roasted chicken, rabbit, chorizo, red peppers, peas, mussels and shrimps with delicious saffron rice | 28.00 | ||
|---|---|---|---|
| Sunday Couscous Royal with 7 vegetables in broth | 21.00 | ||
| with chicken, lamb and 7 vegetables broth | 28.00 |
| Croissant | |||
|---|---|---|---|
| Danish | |||
| Muffin | |||
| Brioche |
One Drink, One Appetizer, One Main Course
| Gougeres cheese puffs | |||
|---|---|---|---|
| Soup Du Jour market hot soup of the day | |||
| Green Salad mix greens, tomatoes, shallot vinaigrette | |||
| Chicken Liver Tartine home made chicken & duck liver mousse on toast |
| Egg En Brioche poached eggs, roasted home made brioche | |||
|---|---|---|---|
| Eggs Benedict on english muffins with canadian bacon and hollandaise | |||
| Egg White Frittata sauteed greens, fine herbs | |||
| Omelette Any Style three eggs omelette, choice of cheese, ham, herbs, tomato, peppers or onions | |||
| Quiche & Greens fresh baked quiche of the day with salad greens | |||
| Lemon Ricotta Pancake fresh raspberries and candied lemon | |||
| Croque Monsieur with ham, cheese and salad | |||
| Mussels Mariniere white wine, shallots, light cream, parsley & french fries | |||
| Hamburger filet mignon hamburger with tartare sauce and french fries |
| Mimosa champagne-orange juice | |||
|---|---|---|---|
| Bellini champagne-peach nectar | |||
| Cranberry Tropical Fizz champagne-cranberry juice, passion fruit | |||
| Bloody Mary spicy tomato juice and vodka | |||
| Sodas sprite, coke, diet coke, ginger ale, club soda |
| Gougeres warm cheese puffs | 8.00 | lg 15.00 | |
|---|---|---|---|
| French Fries hand cut home made fries, aioli mayo | 8.00 | ||
| Fried Calamari spicy dip | 9.00 | ||
| Acra Cod Fritters tartar sauce | 10.00 | ||
| Tomato Tart fresh goat cheese and thyme | 14.00 | ||
| Croque-Monsieur truffle, ham and cheese | 16.00 | ||
| Tuna Tart on a fine crust, hot mustard cream, arugula and ginger | 16.00 |
| Duck Pate with country bread toasts | 12.00 | ||
|---|---|---|---|
| Foie Gras Tartine chicken livers and duck foie gras on toasts | 15.00 | ||
| Charcuterie celeriac remoulade, pickles and toasts | 16.00 | ||
| Cheese Plate selection of our finely matured cheese, dried & fresh fruits, nuts and toasts | 16.00 |
| Vegetable Roll | (5 pcs) 10.00 | ||
|---|---|---|---|
| California | (8 pcs) 11.00 | ||
| Spicy Tuna | (8 pcs) 12.00 | ||
| Wasabi Hamachi | (8 pcs) 12.00 | ||
| Scottish Salmon | (8 pcs) 13.00 | ||
| Spicy Scallop | (8 pcs) 14.00 | ||
| Rainbow | (8 pcs) 15.00 |
| Snow Crab alaska | 3.00 | ||
|---|---|---|---|
| Tuna big eye | 3.00 | ||
| Fluke atlantic | 4.00 | ||
| Ikura alaska | 4.00 | ||
| Tobiko | 4.00 | ||
| Salmon scotland | 5.00 | ||
| Scallop | 6.00 | ||
| Allergy Alert, Please Inform Us Immediately About Any Allergies. | |||
All Sandwiches Served With Mixed Greens And Hand Cut Fries
| Tomato, Mozzarella And Pesto | 14.95 | ||
|---|---|---|---|
| Ham, Gruyere And Butter On Baguette | 15.95 | ||
| Prosciutto, Mozzarella And Pesto | 16.95 | ||
| Tuna Nicoise with olive paste on brioche bun | 16.95 | ||
| Turkey Club green leaf lettuce, bacon and tomato | 16.95 |
All Burgers Served With Handcut Fries
| Free Range Chicken Breast Burger organic chicken on brioche bun, spicy mushrooms sauce, cucumber, apple | 17.00 | ||
|---|---|---|---|
| Salmon Burger with avocado, spicy tomato & ketchup remoulade | 17.50 | ||
| Filet Mignon Hamburger served with butter lettuce, onion confit, tomato, tartare sauce | 18.00 | ||
| Lamb Burger merguez meat, lamb navarin, pickled cucumber cream and side of tabouleh salad | 19.00 | ||
| add salad, cheese or bacon | ea 1.50 | ||
| add foie gras | 4.00 |
| Amstel Light | |||
|---|---|---|---|
| Hoegaarden | |||
| Kronenburg 1664 | |||
| Bass Ale |
| Heineken | 7.00 | ||
|---|---|---|---|
| Stella Artois | 7.00 | ||
| Corona | 7.00 | ||
| Asahi | 7.00 | ||
| Guinness | 8.00 | ||
| Kasteel Cru | 9.00 |
Cognac Based
| Do Re-My rémy martin, apple juice, st. germain liqueur, charles heidsieck champagne | |||
|---|---|---|---|
| L’ Eurasien hennessy, bitters, canton, ginger ale | |||
| Tropical hennessy, passion fruit juice, apple juice, mint leaves | |||
| Rouge A Levres hennessy, blackberry jam, canton liquor, cherry puree, champagne | |||
| Sans Culotte remy martin, absinthe le tourment, grand marnier, splash of grenadine | |||
| French Manhattan remy martin, sweet vermouth, bitters | |||
| Bay Mojito rhum clement, lime, sugar, bay leaves | |||
| Tequilatini inocente tequila, triplesec, lime juice | |||
| L’Ecu De France ketel one citroen, triplesec, canton ginger | |||
| Campari Fizz citadelle gin, campari, champagne, orange juice | |||
| Bulles Rouges champagne, belvedere vodka, chambord | |||
| Acai Elixer averna, veev acai spirit, sweet and sour, orange juice |
Made In House
| Rose Macaroon litchis, fresh raspberries, rose cream and berry sauce | |||
|---|---|---|---|
| Floating Island poached meringue with caramel and vanilla crème anglaise | |||
| Tarte Tatin upside down caramelized apple tart in a crisp phyllo dough with vanilla sauce | |||
| Vanilla Napoleon caramelized puff pastry napoleon filled with vanilla cream | |||
| Crème Brûlée madagascar vanilla | |||
| Citrus Tart orange, lemon and grapefruit curd | |||
| Raspberry Vacherin raspberry-vanilla frozen meringue, red berries coulis | |||
| Dark & White Chocolate Soufflé valrhona chocolate soufflé with cognac infused whipped cream, 15min wait | |||
| Profiteroles chou puffs with vanilla ice cream and chocolate sauce | |||
| Chocolate Cake chocolate ganache, roasted hazelnuts and creme anglaise | |||
| Ice Cream & Sorbets seasonal sorbet and ice cream | |||
| Cookie Plate home baked assorted cookies & petits fours |
| Sauternes La Chapelle 04 | gls 12.00 | btl 79.00 | |
|---|---|---|---|
| Poire Granite Sparkling eric bordelet (made with 55 organic pears) | 79.00 | ||
| Sauternes Château D'yquem 04 | (1/2 btl) 245.00 |
| Coffee | 2.50 | ||
|---|---|---|---|
| Decaf Coffee | 2.50 | ||
| Espresso | 3.25 | ||
| Espresso Macchiato | 3.50 | ||
| Double Espresso | 4.50 | ||
| Cappuccino | 3.75 | ||
| Cafe' Au Lait | 3.50 | ||
| Americano | 3.50 | ||
| Soy Milk Cappuccino | 3.75 | ||
| Tea | 2.50 |
| Mac And Cheese | |||
|---|---|---|---|
| Penne with butter cheese or tomato sauce | |||
| Mini Chicken Paillard | |||
| Croque Monsieur | |||
| Mini Filet Beef Burger | |||
| Chicken Nuggets | |||
| Lemon Sole Poached with white sauce | |||
| Includes Your Choice Of One Side Dish From The Following | |||
| French Fries | |||
|---|---|---|---|
| Mashed Potatoes | |||
| Mixed Green Salad | |||
| Sauteed Or Steamed Vegetables | |||
| Steamed Rice |
| Please See Our Regular Dessert Menu |
|---|
| Cheese Puffs "Gougeres" basket of cheese puffs | 8.00 | ||
|---|---|---|---|
| Foie Gras Terrine duck and chicken liver foie gras terrine, country toast | 13.00 | ||
| Goat Cheese And Tomato Tart roasted tomato, fresh goat cheese and thyme | 14.00 | ||
| Cognac Salmon Ceviche marinated scottish salmon, frisee, endives and dill sauce | 14.00 | ||
| main course | 7.00 | ||
| Classic Filet Mignon Tartare hand-cut beef filet tartare with matchstick fries | 15.00 | ||
| Basket Of Calamari deep fried, with tartare and cocktail sauce | 9.00 | ||
| Shrimp Cocktail poached gambas, spicy cocktail sauce and bitter greens | 13.00 | ||
| Octopus Salad grilled marinated octopus, tomato-tapenade and arugula | 14.00 | ||
| Croque Monsieur a crispy ham and cheese toasted sandwich, served with flatbread. | 15.00 | ||
| Our Fabulous Tuna Tart on a fine crust, with hot mustard cream , arugula and ginger | 15.00 |
| Soup Du Jour | 6.95 | ||
|---|---|---|---|
| Onion Soup | 7.95 | ||
| Lobster Bisque | 8.95 |
Dressing Served On Side
| Green Salad mixed greens recommended with shallot vinaigrette. | 9.00 | ||
|---|---|---|---|
| Spinach And Avocado baby spinach, avocado, roasted pine nuts & recommended with white balsamic vinaigrette. | 13.00 | ||
| Fresh Market Salad raw & cooked fresh market vegetables, baby bibb lettuce, bacon bits & recommended with a light blue cheese dressing. | 15.00 | ||
| Our Signature Chicken Salad romaine, carrots, napa cabbage, cranberries and basil vinaigrette | 16.50 | ||
| Arugula & Fennel Salad baby arugula, shaved fennel, & recommended with orange & honey vinaigrette. | 10.00 | ||
| Beet Salad roasted beets with mix greens, french goat cheese spread, croutons & recommended with sherry vinaigrette. | 14.00 | ||
| "Cognac" Nicoise Salad italian tuna fish, haricot vert, peppers, olives, tomato, hard boiled eggs & recommended with a mustard vinaigrette. | 15.00 |
Available Until 6pm
| Ham & Swiss On Baguette | 5.95 | ||
|---|---|---|---|
| Tomato- Brie | 5.95 | ||
| Tuna Nicoise tuna nicoise sandwich, made with tuna, tomatoes and olives. | 6.95 | ||
| Prosciutto- Mozzarella prosciutto, mozzarella and tomato sandwich. | 6.95 | ||
| Croque-Monsieur with mixed green salad | 5.95 | ||
| Mozzarella- Tomato | 5.95 | ||
| Chicken Cocktail chicken, avocado and cocktail sauce sandwich. | 6.95 | ||
| Turkey Club on 7 grain bread | 6.95 |
Sushi: Sliced Fish Over Rice, Sashimi: Sliced Fish, No Rice.
| Snow Crab alaska | 3.00 | ||
|---|---|---|---|
| Ikura salmon egg. alaska. | 4.00 | ||
| Salmon scotland | 5.00 | ||
| Tuna big eye | 3.00 | ||
| Tobiko | 4.00 | ||
| Scallop | 6.00 |
8 Pieces
| Vegetable Roll | (5) 10.00 | ||
|---|---|---|---|
| Spicy Tuna | 12.00 | ||
| Spicy Scallop | 14.00 | ||
| California | 11.00 | ||
| Scottish Salmon | 13.00 | ||
| Rainbow | 15.00 |
| Homemade Fettuccine with homemade tomato fondue & fresh basil | 18.00 | ||
|---|---|---|---|
| add shrimp | 4.00 | ||
| Macaroni & Cheese ham, cheese & truffle oil | 21.00 |
| Rotisserie Chicken | half 7.95 | whole 13.95 |
|---|
| Filet Mignon Hamburger served with butter lettuce, onion confit, tomato and tartare sauce | 18.00 | ||
|---|---|---|---|
| Organic Chicken Paillard grilled chicken breast with shallot puree and frisee salad | 20.00 | ||
| Cognac Rotisserie Chicken our signature free-range flame roasted chicken, mashed potatoes, haricot vert & tarragon sauce. | 25.00 | ||
| Beef Bourguignon short ribs braised in red wine sauce with carrot pearl onion & pomme puree. | 27.00 | ||
| Cassoulet oven baked duck confit, braised lamb, garlic pork sausage & beans. | 28.00 | ||
| Filet Mignon Flambé flambé with cognac, with sauté potatoes, lemon cream romaine hearts & green peppercorn sauce. | 33.00 | ||
| Chicken Breast Burger with mushroom sauce | 18.00 | ||
| Hanger Steak hand cut fries, watercress salad & shallot sauce. | 23.00 | ||
| Sirloin Steak Frites "French Classic" with hand cut fries, green peppercorn or bordelaise sauce or maitre d’hotel butter with bearnaise. | 27.00 | ||
| Blanquette De Veau traditional french veal stew with vegetables and basmati rice. | 27.00 | ||
| Rack Of Lamb with spicy eggplant caviar, rosemary red potatoes, tomato syrup & natural lamb jus. | 29.00 |
| Mussels Mariniere with white wine, shallot, parsley and french fries | 19.00 | ||
|---|---|---|---|
| Sea Scallops gently seared, pumpkin puree, roasted porcini, chardonnay sauce and amaretto reduction | 26.00 | ||
| Halibut cooked a la plancha, with shiitake mushrooms, red bliss potatoes, baby spinach & champagne sauce. | 28.00 | ||
| Scottish Salmon broiled with braised lentils, bibb lettuce, dijon mustard & red wine lobster sauce. | 24.00 | ||
| Codfish pan seared, with red pepper `piperade`, grilled asparagus, potato wafers & espalette pepper sauce. | 27.00 | ||
| Salmon Burger with avocado pepper dressing | 18.50 |
| Braised Seasonal Vegetables | |||
|---|---|---|---|
| Rice Pilaf | |||
| French Fries | |||
| Sauteed Spinach | |||
| Mashed Potato | |||
| Haricots Verts |
| Apple | .80 | ||
|---|---|---|---|
| Pear | .80 | ||
| Yogurt with granola | 3.95 | ||
| Banana | .80 | ||
| Fruit Salad | 3.25 |
| Floating Island poached meringue with caramel & vanilla creme anglaise | |||
|---|---|---|---|
| Vanilla Napoleon caramelized puff pastry napoleon filled with vanilla cream | |||
| Chocolate Cake valrhona chocolate souffle with cognac infused, whipped cream (please allow 20 minutes) | |||
| Rose Macaron litchies & fresh raspberries. | |||
| Apple Tarte Tatin an upside-down baked apple pie in a crisp phyllo dough with vanilla sauce. | |||
| Crepes Suzette grand marnier caramel butter sauce | |||
| Cookie Plate home baked assorted cookies 7 petits fours. |
Available Until 6pm
| Croissant | 1.95 | ||
|---|---|---|---|
| Almond Croissant | 3.25 | ||
| Orange Brioche Croissant | 2.95 | ||
| Cinnamon Danish Roll | 2.25 | ||
| Country Bread rye bread, 7 grain bread, white bread, cranberry bread | 4.25 | ||
| Chocolate Brownie | 3.95 | ||
| Mini Financier | 2.95 | ||
| Assorted Cookies | .75 | ||
| Apple Tart | 3.95 | ||
| Fruit Tart (Berries) | 3.95 | ||
| Chocolate & Banana Dacquoise | 3.95 | ||
| Rose & Raspberry Macaron | 3.95 | ||
| Chocolate Croissant | 2.25 | ||
| Brioche | 2.25 | ||
| Danish Raisin Roll | 2.25 | ||
| French Baguette | 2.95 | ||
| Cranberry And Walnut Bread | (mini) 1.00 | ||
| Madeleine Tea Cakes | (6) 4.95 | ||
| Cheese Puffs | (6pcs) 4.25 | ||
| Our Fabulous French Macaron | 1.00 | ||
| Pear Tart | 3.95 | ||
| Chocolate Eclair | 3.95 | ||
| Millefeuille | 3.95 | ||
| Creme Caramel | 3.95 |
16 Oz.
| Orange Juice | |||
|---|---|---|---|
| Grapefruit Juice |
| Evian | (16oz) 2.25 | (1lt) 2.95 | |
|---|---|---|---|
| Snapple Iced Tea lemon iced tea, peach iced tea | 2.25 | ||
| Gatorade orange, fruit punch | 3.50 | ||
| Red Bull | 4.00 | ||
| Perrier | 1.50 | ||
| Canned Soda coke, diet coke, seagrams seltzer, ginger ale, sprite | 1.65 | ||
| Orangina | 3.50 | ||
| Carpe Diem Iced Tea kombucha iced tea, gingko iced tea | 2.25 | ||
| Diet Red Bull | 4.00 |
| Tropical Citrus | 2.25 | ||
|---|---|---|---|
| Pomegranate | 2.25 | ||
| Dragonfruit | 1.00 | ||
| Orange | 2.25 | ||
| Fruit Punch | 2.25 |
