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Brasserie Athenee

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  • $$$
  • French, Bistro
  • 300 W 46th St, New York NY10036 40.75979 -73.9879648
  • (At 8th Ave)
  • google maps Subway Directions
  • Phone: (212) 399-1100

Breakfast

Paris

Croissant with butter and jelly   5.00
Brioche French Toast with fresh fruit and syrup   7.00
Croque Monsieur Or Madame    9.00
Smoked Salmon with cream cheese and mixed greens   9.00

New York

Oatmeal with raisins and berries   7.00
Granola with yogurt and fruit   7.00
Seasonal Fresh Fruit Salad    7.00
Two Boiled Eggs with toast and fruit   8.00
Eggs Any Style with your choice of bacon, ham, or sausage, home fries   10.00
Poached Eggs with smoked salmon or ham on english muffin   12.00
Steak And Egg with home fries   14.00
Athenee Omelet with choice of mushrooms, spinach, feta scallion, gruyere, or smoked salmon   13.00
Belgian Waffles    12.00
Pan Cakes syrup and fruit   10.00

Cold Drinks

Fresh Squeezed Orange Juice    5.00
Fresh Squeezed Grapefruit Juice    5.00
Sour Cherry Juice    3.00
Pineapple Juice    3.00
Tomato Juice    3.00
Iced Tea    2.50
Milk    2.50
Iced Cappuccino    3.50

Hot Drinks

Coffee    2.50
Espresso    3.00
Cappuccino    3.50
Tea    3.00
Hot Chocolate    3.00

 

Lunch

Hors D’Oeuvres

Soup Of The Day    
Onion Soup Gratinee    7.00
Escargots garlic butter   10.00
Grilled Octopus    15.00
Grilled Squid, Saute Fingerling Potatoes tricolors peppers, capers, lemon sauce   10.00
Smoked Salmon cream cheese, scallions   10.00
Grilled Shrimp olive oil, lemon, feta   14.00
Steak Tartar frites   15.00
Mediterannea Tapas grape leaves, baba ghannouj, caviar spread, tzadziki, olives, grilled pita   14.00
Saute Chicken Livers shallots puree sauce, balsamic vinaigrette   8.00
New Zealand Clams saffron broth, peppers   9.00
Grilled Haloumi Cheese    8.00
Cheese Plate And Charcuterie    12.00

Salades

Athenee Salad arugula, tomatoes, cucumbers, red onions, olives, feta, balsamic vinaigrette   11.00
Mixed Field Greens blue cheese dressing   8.00
Arugula Salad warm goat cheese endives, mustard vinaigrette   8.00
Frisee Aux Lardons    9.00
Cobb Salad    17.00
Seafood Salad    16.00
Seared Tuna Nicoise    16.00

Sandwiches & Burgers

Athenee Burger boston lettuce, tomatoes, saute onions, pickles, frites   15.00
Steak Sandwich saute onions, boston lettuce, tomatoes, frites, mustard mayo   15.00
Chicken Sandwich boston lettuce, tomatoes, saute onions, frites, garlic mayo   13.00
Croque Monsieur Or Madame    10.00

Entrees

Chef's Mussels And Frites    16.00
Pan Seared Salmon mushrooms, red peppers, coriander sauce, garlic mashed potatoes   19.00
Grilled Loup De Mer wilted spinach, artichoke lemon sauce   29.00
Seafood Risotto shrimps, scallops, clams, scallion butter sauce   16.00
Pan Seared Filet Of Red Snapper with saffron shrimp broth and vegetables   21.00
Duckleg Confit frisse salad caramelized pears, cherry vinaigrette   21.00
Coq Au Vin    18.00
Steak Frites    25.00
Tagliatelle Pasta meat ragout   16.00
Macaroni Terrine gruyere, ham   14.00
Ratatouille saffron tomato broth   14.00
Athenee Omelette with choice of ham, gruyere, smoked salmon, feta, spinach, scallions   13.00

Desserts

Creme Brulee    7.00
Chocolate Mousse, Berries    8.00
Napoleon    7.00
Cheesecake    7.00
Sorbet    6.00

 

Dinner

Hors D'Oeuvres

Soup Of The Day    
Onion Soup Gratinee    8.00
Escargots garlic butter   10.00
Grilled Octopus    15.00
Grilled Squid saute fingerling potatoes, tricolors peppers, capers, lemon sauce   10.00
Peppers capers, lemon sauce   10.00
Grilled Shrimp olive oil, lemon, feta   14.00
Steak Tartar frites   16.00
Mediterannea Tapas grape leaves, baba ghannouj, caviar spread, tzadziki, olives, grilled pita   14.00
Saute Chicken Livers shallots puree sauce, balsamic vinaigrette   8.00
New Zealand Clams saffron broth, peppers   9.00
Grilled Haloumi Cheese    8.00
Cheese Plate And Charcuterie    12.00

Salades

Athenee Salad arugula, tomatoes, cucumbers, red onions, olives, feta, balsamic, vinaigrette   11.00
Mixed Field Greens blue cheese dressing   9.00
Arugula Salad warm goat cheese endives, mustard vinaigrette   9.00
Frisee Aux Lardons    9.00
Cobb Salad    17.00
Seafood Salad    17.00
Seared Tuna Nicoise    18.00

Entrees

Chef's Mussels And Frites    16.00
Pan Seared Salmon mushrooms, red peppers, coriander sauce, and roasted garlic mashed potatoes   19.00
Grilled Loup De Mer wilted spinach, artichoke lemon sauce   30.00
Pan Seared Filet Of Red Snapper with saffron shrimp broth and vegetables   22.00
Seafood Risotto shrimps, scallops, clams, scallion beurre blanc   18.00
Duckleg Confit frisse salad caramelized pears, cherry vinaigrette   21.00
Coq Au Vin    18.00
Saute Chicken Breast sage, rice cake, vegetables, and warm yogurt hazelnut sauce   18.00
Steak Frites    26.00
Athenee Burger lettuce, tomatoes, red onions, pickles, frites   15.00
Grilled Lamb Chops herbs, roasted fingerling potatoes   29.00
Five Spices Braised Lamb Shank truffle grits, vegetables, and natural juices   21.00
Roasted Pork Loin ,wild rice, mango tomato jam   19.00
Tagliatelle Pasta meat ragout   17.00
Macaroni Terrine, Gruyere, Ham    15.00
Ratatouille saffron tomato broth   14.00

Desserts

Creme Brulee    7.00
Chocolate Mouse, Berries    8.00
Napoleon    7.00
Cheesecake    7.00
Sorbet    6.00

 

Brasserie Athenee
300 W 46th St
At 8th Ave
(212) 399-1100
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