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Brasserie Athenee

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 300 W 46th St, New York NY10036 40.759779 -73.988237
  • (At 8th Ave)
  • click map to interact
  • (212) 399-1100
  • 0

In Paris

Croissant with butter and jelly    5.00
Brioche French Toast with fresh fruit and syrup    7.00
Croque Monsieur/Madame     9.00
Smoked Salmon with cream cheese and mixed greens    9.00
Crepes with nutella and strawberries    7.00

In New York

Oatmeal with raisins and berries    7.00
Granola with yogurt and fruit    7.00
Seasonal Fresh Fruit Salad     7.00
Two Boiled Eggs with toast and fruit    8.00
Poached Eggs with smoked salmon or ham on a english muffin    12.00
Steak & Eggs with home fries    14.00
Athene Omelet with choice of mushrooms, spinach, feta, scallion, gruyere, or smoked salmon    13.00
Pancakes syrup and fruit    10.00

Sides

Bacon     2.50
Ham Or Sausage     2.50
Frites     5.00

Hors D'Oeuvres

La Soupe Du Jour     10.00
Five Onion French Soup     11.00
Escargots En Garlic Butter     10.00
Grilled Octopus black olive tapenade, aged red wine vinaigrette    16.00
Grilled Squid black olive tapenade, piperade of peppers, meyer lemon oil    11.00
Grilled Shrimp saute eggplant lemon oil    14.00
Steak Tartar frites and greens    16.00
Tuna Beet Tartar pomegranate ponzu dressing  
Mediterannean Tapas grape leaves, baba ghannoug, caviar spread, tzatziki, olives, grilled pita 14    14.00
Sauteed Chicken Livers shallot confit, aged sherry vinaigrette    10.00
Cheese Plate & Charcuterie     15.00

Salads

Athenee arugula, tomatoes, cucumbers, red onions, olives, feta, balsamic vinaigrette    12.00
Poached Pears with baby arugula, gruyere, croutons, hazelnut honey vinaigrette 11    11.00
Mixed Field Greens with champagne cranberry vinaigrette    10.00
Frisse Aux Lardons Bacon soft poached egg, aged red wine vinaigrette    11.00
Cobb Salad with champagne cranberry vinaigrette    18.00

Entrees

Salad Nicoise with fries and seared tuna  
Mussels frites marnier sauce    16.00
Fennel Crusted Seared Salmon champagne herb jus 21    21.00
Seafood Risotto fruits de mer    20.00
Seafood Bruschetta dill vinaigrette    23.00
Seared Monkfish Medallions lobster sauce    24.00
Baked Seabass Rice And Seasonal Vegetables tomato-herb sauce    23.00
Duckleg Confit marmalade onion & garlic confit, armanac dates jus    23.00
Coq Au Vin     20.00
Sirloin And Shallot Burger lettuce, tomato, onion tyme marmalade, pickels and fries    15.00
Rack Of Lamb Chops ratatouille, roasted potatoes    34.00
Mediterranean Lamb Shank     2.40
Steak Frites bordelaise sauce    32.00
Braised Beef Short Ribs root vegetable puree, natural jus    24.00
Sauteed Pork Tenderloin Medallions seasonal vegetables, apple-apricot sauce    23.00
Seafood Linguine fruits de mer    21.00
Seafood Linguine fruits de mer    21.00
Parppardelle Bolognese meat ragu    20.00
Macaroni And Cheese ham, white truffle bechamel    18.00
Seasonal Vegetarian Plate     19.00

Hors D'Oeuvres

La Soupe Du Jour     10.00
Five Onion French Soup     11.00
Escargots En Garlic Butter     11.00
Grilled Octupus black olive tapenade, aged red wine vinaigrette    16.00
Grilled Squid black olive tapenade, piperade of peppers, meyer lemon oil    12.00
Smoked Salmon scallion cream cheese    12.00
Grilled Shrimp saute eggplant lemon oil    14.00
Steak Tartar frites and greens    15.00
Tuna Beet Tartar pomegranate ponzu dressing  
Mediterannean Tapas grape leaves, baba ghannoug, caviar spread, tzatziki, olives, grilled pita    14.00
Sauteed Chicken Livers Shallot confit, aged sherry vinaigrette    10.00
Halloumi Goat Cheese tomato confit    15.00
Cheese Plate And Charcuterie     15.00

Salads

Athenee arugula, tomatoes, cucumbers, red onions, olives, feta, balsamic vinaigrette    12.00
Poached Pears with baby arugula, gruyere, croutons, hazelnut honey vinaigrette    11.00
Mixed Field Greens with champagne cranberry vinaigrette    10.00
Frisse Aux Lardons Bacon soft poached egg, aged red wine vinaigrette    10.00
Chicken Cesar Salad     16.00
Cobb Salad with champagne cranberry vinaigrette    17.00
Seafood Salad meyer lemon oil    19.00
Salad Nicoise with fresh seared tuna  
Mussels frites marnier sauce    16.00
Fennel Crusted Seared Salmon champagne herb jus    21.00
Seafood Risotto fruits de mer    19.00
Seafood Bruschetta dill vinaigrette    23.00
Seared Monkfish Medallions lobster sauce    24.00
Baked Seabass rice and seasonal vegetables, tomato-herb sauce    23.00
Duckleg Confit marmalade onion & garlic confit, armanac dates jus    23.00
Coq Au Vin     20.00
French Cut Chicken Breast wild mushrooms lemon jus    21.00
Steak Frites bordelaise sauce    32.00
Braised Beef Short Ribs root vegetable puree, natural jus    24.00
Sauteed Pork Tenderloin Medallions seasonal vegetables, apple-apricot sauce    22.00
Seafood Linguine fruits de mer    21.00
Tagliatella Bolognese meat ragu    18.00
Macaroni And Cheese ham, white truffel bechemel    18.00
Seasonal Vegetarian Plate     19.00

Entrees

Mussels frites marnier sauce    16.00
Fennel Crusted Seared Salmon champagne herb jus    21.00
Seafood Risotto fruits de mer    19.00
Seafood Bruschetta dill vinaigrette    23.00
Seared Monkfish Medallions lobster sauce    24.00
Baked Seabass rice and seasonal vegetables, tomato-herb sauce    23.00
Duckleg Confit marmalade onion & garlic confit, armanac dates jus    23.00
Coq Au Vin     20.00
French Cut Chicken Breast wild mushrooms lemon jus    21.00
Steak Frites bordelaise sauce    32.00
Braised Beef Short Ribs root vegetable puree, natural jus    24.00
Sauteed Pork Tenderloin Medallions seasonal vegetables, apple-apricot sauce    22.00
Seafood Linguine fruits de mer    21.00
Tagliatella Bolognese meat ragu    18.00
Macaroni And Cheese ham, white truffel bechemel    18.00
Seasonal Vegetarian Plate     19.00

Sandwiches & Burgers

Sirloin And Shallot Burger lettuce, tomato, onion tyme marmalade, pickels and fries    15.00
Beef Briskett onion tyme marmalade, tomatoes and frites    14.00
Chicken Sandwich lettuce, tomato, onion thyme marmalade, frites, garlic mayo    12.00
Croque Monsiur/Madame     11.00

 

Brasserie Athenee
300 W 46th St
At 8th Ave
(212) 399-1100
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