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Brasserie Athenee

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 300 W 46th St, New York NY10036 40.759779 -73.988237
  • (At 8th Ave)
  • click map to interact
  • (212) 399-1100
  • 0

Breakfast

Served 8am Till 11.30am. Saturday & Sunday Brunch 11.30am Till 3.30pm.

In Paris

Croissant with butter and jelly   5.00
Brioche French Toast with fresh fruit and syrup   7.00
Croque Monsieur/Madame    9.00
Smoked Salmon with cream cheese and mixed greens   9.00
Crepes with nutella and strawberries   7.00

In New York

Oatmeal with raisins and berries   7.00
Granola with yogurt and fruit   7.00
Seasonal Fresh Fruit Salad    7.00
Two Boiled Eggs with toast and fruit   8.00
Poached Eggs with smoked salmon or ham on a english muffin   12.00
Steak & Eggs with home fries   14.00
Athene Omelet with choice of mushrooms, spinach, feta, scallion, gruyere, or smoked salmon   13.00
Pancakes syrup and fruit   10.00

Sides

Bacon    2.50
Ham Or Sausage    2.50
Frites    5.00

 

Dinner

2.30-11.30.

Hors D'Oeuvres

La Soupe Du Jour    10.00
Five Onion French Soup    11.00
Escargots En Garlic Butter    10.00
Grilled Octopus black olive tapenade, aged red wine vinaigrette   16.00
Grilled Squid black olive tapenade, piperade of peppers, meyer lemon oil   11.00
Grilled Shrimp saute eggplant lemon oil   14.00
Steak Tartar frites and greens   16.00
Tuna Beet Tartar pomegranate ponzu dressing   
Mediterannean Tapas grape leaves, baba ghannoug, caviar spread, tzatziki, olives, grilled pita 14   14.00
Sauteed Chicken Livers shallot confit, aged sherry vinaigrette   10.00
Cheese Plate & Charcuterie    15.00

Salads

Athenee arugula, tomatoes, cucumbers, red onions, olives, feta, balsamic vinaigrette   12.00
Poached Pears with baby arugula, gruyere, croutons, hazelnut honey vinaigrette 11   11.00
Mixed Field Greens with champagne cranberry vinaigrette   10.00
Frisse Aux Lardons Bacon soft poached egg, aged red wine vinaigrette   11.00
Cobb Salad with champagne cranberry vinaigrette   18.00

Entrees

Salad Nicoise with fries and seared tuna   
Mussels frites marnier sauce   16.00
Fennel Crusted Seared Salmon champagne herb jus 21   21.00
Seafood Risotto fruits de mer   20.00
Seafood Bruschetta dill vinaigrette   23.00
Seared Monkfish Medallions lobster sauce   24.00
Baked Seabass Rice And Seasonal Vegetables tomato-herb sauce   23.00
Duckleg Confit marmalade onion & garlic confit, armanac dates jus   23.00
Coq Au Vin    20.00
Sirloin And Shallot Burger lettuce, tomato, onion tyme marmalade, pickels and fries   15.00
Rack Of Lamb Chops ratatouille, roasted potatoes   34.00
Mediterranean Lamb Shank    2.40
Steak Frites bordelaise sauce   32.00
Braised Beef Short Ribs root vegetable puree, natural jus   24.00
Sauteed Pork Tenderloin Medallions seasonal vegetables, apple-apricot sauce   23.00
Seafood Linguine fruits de mer   21.00
fruits de mer   21.00
Parppardelle Bolognese meat ragu   20.00
Macaroni And Cheese ham, white truffle bechamel   18.00
Seasonal Vegetarian Plate    19.00

 

Brunch

Hors D'Oeuvres

La Soupe Du Jour    10.00
Five Onion French Soup    11.00
Escargots En Garlic Butter    11.00
Grilled Octupus black olive tapenade, aged red wine vinaigrette   16.00
Grilled Squid black olive tapenade, piperade of peppers, meyer lemon oil   12.00
Smoked Salmon scallion cream cheese   12.00
Grilled Shrimp saute eggplant lemon oil   14.00
Steak Tartar frites and greens   15.00
Tuna Beet Tartar pomegranate ponzu dressing   
Mediterannean Tapas grape leaves, baba ghannoug, caviar spread, tzatziki, olives, grilled pita   14.00
Sauteed Chicken Livers Shallot confit, aged sherry vinaigrette   10.00
Halloumi Goat Cheese tomato confit   15.00
Cheese Plate And Charcuterie    15.00

Salads

Athenee arugula, tomatoes, cucumbers, red onions, olives, feta, balsamic vinaigrette   12.00
Poached Pears with baby arugula, gruyere, croutons, hazelnut honey vinaigrette   11.00
Mixed Field Greens with champagne cranberry vinaigrette   10.00
Frisse Aux Lardons Bacon soft poached egg, aged red wine vinaigrette   10.00
Chicken Cesar Salad    16.00
Cobb Salad with champagne cranberry vinaigrette   17.00
Seafood Salad meyer lemon oil   19.00
Salad Nicoise with fresh seared tuna   
Mussels frites marnier sauce   16.00
Fennel Crusted Seared Salmon champagne herb jus   21.00
Seafood Risotto fruits de mer   19.00
Seafood Bruschetta dill vinaigrette   23.00
Seared Monkfish Medallions lobster sauce   24.00
Baked Seabass rice and seasonal vegetables, tomato-herb sauce   23.00
Duckleg Confit marmalade onion & garlic confit, armanac dates jus   23.00
Coq Au Vin    20.00
French Cut Chicken Breast wild mushrooms lemon jus   21.00
Steak Frites bordelaise sauce   32.00
Braised Beef Short Ribs root vegetable puree, natural jus   24.00
Sauteed Pork Tenderloin Medallions seasonal vegetables, apple-apricot sauce   22.00
Seafood Linguine fruits de mer   21.00
Tagliatella Bolognese meat ragu   18.00
Macaroni And Cheese ham, white truffel bechemel   18.00
Seasonal Vegetarian Plate    19.00

Entrees

Mussels frites marnier sauce   16.00
Fennel Crusted Seared Salmon champagne herb jus   21.00
Seafood Risotto fruits de mer   19.00
Seafood Bruschetta dill vinaigrette   23.00
Seared Monkfish Medallions lobster sauce   24.00
Baked Seabass rice and seasonal vegetables, tomato-herb sauce   23.00
Duckleg Confit marmalade onion & garlic confit, armanac dates jus   23.00
Coq Au Vin    20.00
French Cut Chicken Breast wild mushrooms lemon jus   21.00
Steak Frites bordelaise sauce   32.00
Braised Beef Short Ribs root vegetable puree, natural jus   24.00
Sauteed Pork Tenderloin Medallions seasonal vegetables, apple-apricot sauce   22.00
Seafood Linguine fruits de mer   21.00
Tagliatella Bolognese meat ragu   18.00
Macaroni And Cheese ham, white truffel bechemel   18.00
Seasonal Vegetarian Plate    19.00

Sandwiches & Burgers

Sirloin And Shallot Burger lettuce, tomato, onion tyme marmalade, pickels and fries   15.00
Beef Briskett onion tyme marmalade, tomatoes and frites   14.00
Chicken Sandwich lettuce, tomato, onion thyme marmalade, frites, garlic mayo   12.00
Croque Monsiur/Madame    11.00

 

Brasserie Athenee
300 W 46th St
At 8th Ave
(212) 399-1100
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