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Brasserie Athenee

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 300 W 46th St, New York NY10036 40.75979 -73.9879648
  • (At 8th Ave)
  • click map to interact
  • (212) 399-1100
  • 0

Breakfast

Paris

Croissant with butter and jelly   5.00
Brioche French Toast with fresh fruit and syrup   7.00
Croque Monsieur Or Madame    9.00
Smoked Salmon with cream cheese and mixed greens   9.00

New York

Oatmeal with raisins and berries   7.00
Granola with yogurt and fruit   7.00
Seasonal Fresh Fruit Salad    7.00
Two Boiled Eggs with toast and fruit   8.00
Eggs Any Style with your choice of bacon, ham, or sausage, home fries   10.00
Poached Eggs with smoked salmon or ham on english muffin   12.00
Steak And Egg with home fries   14.00
Athenee Omelet with choice of mushrooms, spinach, feta scallion, gruyere, or smoked salmon   13.00
Belgian Waffles    12.00
Pan Cakes syrup and fruit   10.00

Cold Drinks

Fresh Squeezed Orange Juice    5.00
Fresh Squeezed Grapefruit Juice    5.00
Sour Cherry Juice    3.00
Pineapple Juice    3.00
Tomato Juice    3.00
Iced Tea    2.50
Milk    2.50
Iced Cappuccino    3.50

Hot Drinks

Coffee    2.50
Espresso    3.00
Cappuccino    3.50
Tea    3.00
Hot Chocolate    3.00

 

Lunch

Hors D’Oeuvres

Soup Of The Day    
Onion Soup Gratinee    7.00
Escargots garlic butter   10.00
Grilled Octopus    15.00
Grilled Squid, Saute Fingerling Potatoes tricolors peppers, capers, lemon sauce   10.00
Smoked Salmon cream cheese, scallions   10.00
Grilled Shrimp olive oil, lemon, feta   14.00
Steak Tartar frites   15.00
Mediterannea Tapas grape leaves, baba ghannouj, caviar spread, tzadziki, olives, grilled pita   14.00
Saute Chicken Livers shallots puree sauce, balsamic vinaigrette   8.00
New Zealand Clams saffron broth, peppers   9.00
Grilled Haloumi Cheese    8.00
Cheese Plate And Charcuterie    12.00

Salades

Athenee Salad arugula, tomatoes, cucumbers, red onions, olives, feta, balsamic vinaigrette   11.00
Mixed Field Greens blue cheese dressing   8.00
Arugula Salad warm goat cheese endives, mustard vinaigrette   8.00
Frisee Aux Lardons    9.00
Cobb Salad    17.00
Seafood Salad    16.00
Seared Tuna Nicoise    16.00

Sandwiches & Burgers

Athenee Burger boston lettuce, tomatoes, saute onions, pickles, frites   15.00
Steak Sandwich saute onions, boston lettuce, tomatoes, frites, mustard mayo   15.00
Chicken Sandwich boston lettuce, tomatoes, saute onions, frites, garlic mayo   13.00
Croque Monsieur Or Madame    10.00

Entrees

Chef's Mussels And Frites    16.00
Pan Seared Salmon mushrooms, red peppers, coriander sauce, garlic mashed potatoes   19.00
Grilled Loup De Mer wilted spinach, artichoke lemon sauce   29.00
Seafood Risotto shrimps, scallops, clams, scallion butter sauce   16.00
Pan Seared Filet Of Red Snapper with saffron shrimp broth and vegetables   21.00
Duckleg Confit frisse salad caramelized pears, cherry vinaigrette   21.00
Coq Au Vin    18.00
Steak Frites    25.00
Tagliatelle Pasta meat ragout   16.00
Macaroni Terrine gruyere, ham   14.00
Ratatouille saffron tomato broth   14.00
Athenee Omelette with choice of ham, gruyere, smoked salmon, feta, spinach, scallions   13.00

Desserts

Creme Brulee    7.00
Chocolate Mousse, Berries    8.00
Napoleon    7.00
Cheesecake    7.00
Sorbet    6.00

 

Dinner

Hors D'Oeuvres

La Soupe Du Jour    10.00
Five Onion French Soup    11.00
Escargots in garlic butter   10.00
Grilled Octopus black olive tapenade, aged red wine vinaigrette   16.00
Grilled Squid black olive tapenade, piperade of peppers, meyer lemon oil   11.00
Grilled Shrimp saute eggplant lemon oil   14.00
Steak Tartar frites   16.00
Tuna Beef Tartar    
Mediterranean Tapas grape leaves, baba ghannouj, caviar spread, tzatziki, olives, grilled pita   14.00
Saute Chicken Livers shallot confit, aged sherry vinaigrette   10.00
Haloumi Goat Cheese tomato confit   11.00
Cheese Plate And Charcuterie    15.00

Salades

Athenee Salad arugula, tomatoes, cucumbers, red onions, olives, feta, balsamic, vinaigrette   12.00
Poached Pear Baby Arugula gruyere croutons, hazelnut honey vinaigrette   11.00
Frisee Aux Lardons bacon, soft poached egg, aged red wine vinaigrette   11.00
Mixed Field Greens champagne cranberry vinaigrette   10.00
Cobb Salad champagne cranberry vinaigrette   18.00

Entrees

Salade Nicoise with fresh seared tuna   
Mussels frites, marnier sauce   16.00
Fennel Crusted Seared Salmon champagne - herb jus   21.00
Seared Monkfish Medallions lobster sauce   24.00
Baked Sea Bass rice and seasonal vegetables, tomato - herb sauce   24.00
Seafood Risotto fruits de mer   20.00
Seafood Bruschetta dill vinaigrette   23.00
Duck Leg Confit marmalade onion & garlic confit, armagnac dates jus   23.00
Coq Au Vin    20.00
French Cut Chicken Breast wild mushrooms lemon jus (please allow 20 minutes to prepare)   21.00
Steak Frites bordelaise sauce   32.00
Sirloin And Shallot Burger lettuce, tomato, onion thyme marmalade, pickles, frites   15.00
Rack Of Lamb Chops ratatouille, roasted potatoes   34.00
Saute Tenderloin Pork Medallions seasonal vegetables, apple - apricot jus   22.00
Mediterranean Lamb Shank    24.00
Braised Beef Short Ribs root vegetable puree, natural jus   23.00
Pappardelle meat ragu   20.00
Seafood Linguine fruits de mer   21.00
Macaroni And Cheese ham, white truffle bechamel   18.00
Seasonal Vegetarian Plate    18.00

 

Brasserie Athenee
300 W 46th St
At 8th Ave
(212) 399-1100
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