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Brasserie 8 1/2

  • $$$
  • American (New), French
  • 9 W 57th St, New York 10019 40.764005 -73.975019
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 829-0812
  • 0

Plates to Share

Chocolate Eclairs Light pastry filled with sweet pastry cream and dipped in ganache    15.00
Cupcake Quartet Devil's food, red velvet, banana praline and berry vanilla    15.00
Milk Chocolate Cannolis Crisp shells filled with milk chocolate mousse and a touch of pistachio    15.00
Tempting Tartlets Assorted seasonal flavors in a buttery shortbread crust    15.00
Brownie Trio Walnut, peanut butter and German chocolate    15.00
Mini Ice Cream Cones & Popsicles Strawberry shortcake and toasted coconut popsicles; Ice Cream choices- vanilla, chocolate, caramel, white chocolate-green tea; Sorbet choices- berry, banana and melon.    15.00

Grand Plateau

Grand Plateau A selection of all the treats    25.00

Dessert - Act I

Black Forest Cake Gewurtzraminer sabayon & cherry sorbet    11.00
Caramel Apple Kuchen Cinnamon creme fraiche & nutmeg panna cotta    10.00
Huckleberry Cheesecake Maple roasted pear & port reduction    10.00
Peanut Butter Pyramid Graham cracker, concord grape center & marshmallows    10.00

Dessert - Act II

8 1/2 signature sweets

Ring Ding Dome White chocolate mousse, devil's food cake, crisp meringue & f:hm:olatP. saur:P.    10.00
Frozen Banana Praline Souffle Light, souffle textured treat, pecan praline, caramel sauce    9.00
Bento Box of Chocolate Mini warm chocolate cake, sweet sushi roll, eclair, dark & white terrine, white chocolate-green tea ice cream    12.00

Dessert - Act III

Classic confections

Rich Warm Chocolate Cake Flourless chocolate cake, vanilla ice cream & mixed berry sauce    10.00
Vanilla Creme Brulee     8.00
Batonnet Doux An arrangement of cookies and candies    10.00




Steamed Bouchot Mussels Speck, meyer lemon, vin jaune    14.00
Yellowfin Tuna Tartare Passion fruit cream, fresh wasabi    15.00
Beet Carpaccio Candied pistachios, horseradish ice cream     10.00
Crunchy Lettuce and Herb Salad Seasonal crudite, citrus vinaigrette     10.00
Japanese Yellowtail Timbale Avocado rolls, pine nuts, creme fraiche     16.00
Portobello Mushroom & Goat Cheese Tart Honey comb, elixer Xo vinegar     12.00
White Truffle Risotto Apricot glazed chicken wings     16.00
Veal Schnitzel ldiazabal salad, fried hen's egg, anchovy vinaigrette     18.00
Grilled Octopus Salad Chick peas, lardo, grapefruit     14.00
Prime Steak Tartare Lillet gelee, foie gras spring rolls    15.00  27.00
Hudson Valley Sauteed Foie Gras and Lobster Burger Root beer float     23.00

Main Courses - Fish

Vitello Tonato, Crispy Ahi Tuna, Veal Sweetbreads Japanese rice, olive tapenade, smoked mayo     33.00
Wild Scottish Salmon Wrapped in Speck Orange braised endive, butternut squash    26.00
Sauteed Diver Sea Scallops BBQ lamb belly, cauliflower, quail eggs    29.00
Jumbo Blue Crab Cakes Sea bean radish salad, grainy mustard     29.00
Roasted Maine Halibut Pumpkin, sweet potato risotto, porcinis, duck cracklings     28.00

Main Courses - Meat

Miso-Glazed Baby Chicken Long beans, sweet plantain, fermented garlic    25.00
Roasted Baby Pig & Belly Cockles, parsley, black olives    30.00
Pancetta Wrapped Breast of Duck Kabacha squash, thumbelina carrots, duck jus     26.00
Pastrami Style Short Ribs Anson mills grits, braised cabbage, grainy mustard sauce     34.00
Celebration of Scottish Game Accentuated by seasonal accompaniments   

Main Courses - Steak

Grilled Rib Eye Steak Onion rings, bone morrow    39.00
12 oz Steak Frites Choice of au poivre, bearnaise or herb butter     32.00
10 oz Filet Mignon au Poivre Butterball potatoes, asparagus Fries     39.00
24 oz T -Bone Steak Oven-dried grape tomatoes, pressed potato     45.00

Seafood Bar

Seafood Platter A selection of fresh lobster, shrimp, clams, oysters, crabmeat, ceviche   Le Petit 33.00 Le Grand 58.00
Chilled Oysters     3.50
Little Neck Clams Six pieces    9.00
Jumbo Gulf Shrimp     3.50


Pommes Frites     6.00
Creamed Spinach     7.00
Goat Cheese Croquettes     8.00
Macaroni & Cheese With lardo and truffle butter    11.00
Speckled Cheesy Grits, Bliss Maples Syrup     10.00




Japanese Yellowtail Tartare Nashi pear, pine nuts, creme fraiche     16.00
Crunchy Lettuces Clementine, cranberries, young almonds     11.00
Bouchot Mussels Speck, meyer lemon, vin jaune     12.00
Roasted Upstate Farm Baby Beets Blue cheese croutons, blood orange, manni olive oil     16.00
BLT Salad Boston bibb, grilled bacon, green tomatoes, banyuls     15.00
Burrata and Grape Tomatoes Arugula, vin cotto     16.00

Main Course Salad & Sandwiches

81/2 Burger Swiss cheese, tomato chutney, lager beer onion rings, pepper brioche     19.00
Chicken Salad Chinoise Tropical fruit, napa cabbage, cashews, honey ginger dressing     22.00
Lobster Club Avocado, heirloom tomatoes, crisp bacon, jalapeno mayonnaise     31.00
Croque Madame Fresh pork belly, ossau-lraty cheese, quail eggs     18.00
Nicoise Salad Grilled tuna & potatoes, anchovy beignets     27.00

Seafood Bar

Oysters     3.50
Fruits de Mer Oysters, clams, crabmeat, mussels    34.00
Little Neck Clams Six pieces    9.00

Main Courses

Angel Hair Pasta Lobster bolognese, basil oil, parmesan crisp    24.00
Maryland Jumbo Blue Crab Cake Artichoke salad, grainy mustard sauce    14.00  29.00
Steelhead Trout Toasted brioche, grapefruit emulsion, fermented garlic    25.00
Horseradish Crusted Salmon Roasted beets, breakfast radish, chorizo bouillon    28.00
Crispy Ahi Tuna Jasmine rice, scallions, pappaya     29.00
Wild Striped Bass Almond puree, roasted cauliflower, smoked paprika     29.00
Rotisserie Baby Chicken Pomme aligot, glazed turnips, lardo     25.00
12 oz. Black Angus Steak  Pommes frites, herb butter    32.00
10 oz. Filet Mignon au Poivre Pommes frites    39.00


Pommes Frites     6.00
Haricots Verts with Macadamia Butter     6.00
Macaroni and Cheese, Ham, Truffle Butter     8.00
Sauteed Spinach     6.00


Prix Fixe

Prix Fixe Menu

Diver Sea Scallop Braised lamb belly, muscat grapes, olive jus  
New England Calm Chowder Cockles, mussels, lobster  
Parsley Risotto Razor clams a ia plancha  
Herb Crusted Skate Pineapple, capers, brown butter  
Peekytoe Crab Omelette Smoked tomato coulis  
Roasted Flat Iron Steak Stuffed jalapeno, purslane parsley salad  
Lemon-Lime Chiffon Tart Marshmallow, triple berry sauce  
Bete Noir  Rich chocolate cake, creme anglaise  
Peach Shortcake Parfait White chocolate mousse, sour cherry gelee  
Banana Creme Caramel Pineapple salsa  


Brasserie 8 1/2
9 W 57th St
Btwn 5th & 6th Ave
(212) 829-0812
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