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Brasserie 8 1/2

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New)
  • 9 W 57th St, New York NY10019 40.763633 -73.974992
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 829-0812
  • 0

Lunch

Appetizers

Field Greens crudités, sherry vinaigrette   12.00
Onion Soup Gratinée emmenthaler, gruyère cheese   13.00
Frisée Aux Lardons frisée lettuce, roquefort cheese, croutons, lardons   13.00
Jumbo Lump Crab Cake celeriac remoulade, horseradish, grain mustard   17.00
Pâté country pâté, peach compote, cornichons, toasted baguette   12.00
Yellowfin Tuna Tartare niçoise olives, capers, sun-dried tomatoes   15.00
Escargots Petit Gris Vol-Au-Vent escargots in puff pastry, garlic herb butter   13.00
Lobster Bisque crème fraîche   14.00

Salads & Sandwiches

Chicken Chop-Chop Salad grilled chicken, napa cabbage, cucumbers, carrots, granny smith apples, jicama, spicy cashews, sesame-ginger dressing   25.00
Caesar Salad jumbo shrimp a la plancha, marinated anchovies   28.00
Niçoise Salad yellowfin tuna, haricots verts, potatoes, hard-boiled egg, anchovies   26.00
Grilled Chicken Paillard roasted peppers, arugula   23.00
Fried Chicken Cobb baby lettuces, applewood smoked bacon, tomatoes, avocado   24.00
Lobster Club bibb lettuce, tomato, avocado, bacon, jalapeño mayonnaise   29.00
8½ Burger gruyère cheese, tomato, onion ring, pommes soufflées or pommes frites   19.00

Seafood Bar

East Coast Oysters    3.50
West Coast Oysters    4.00
Little Neck Clams    3.00
Jumbo Shrimp    4.50
Half Lobster    19.00

Specialties

Monday - Branzino leaf spinach, capers, tomatoes, gremolata   29.00
Tuesday - Coq Au Vin farmhouse chicken, red wine sauce, pappardelle pasta, cipollini onions, button mushrooms   23.00
Wednesday - Nova Scotia Lobster Salad avocado, tomatoes, sweet corn, almond cucumber vinaigrette   34.00
Thursday - Roasted Duck Breast golden quinoa tabouleh, upland cress, georgia peach vinaigrette   29.00
Friday - Bouillabaisse Royale lobster, monkfish, sea scallop, shrimp manila clams, mussels, saffron broth, red pepper aïoli   32.00

Main Courses

Roasted Salmon baby artichokes, olive gnocchi, leeks soubise   27.00
Cavatelli Pasta porcini mushrooms, pecorino, arugula pesto   24.00
Grilled Grouper asparagus, glazed carrots, sauce vièrge   28.00
Jumbo Lump Crab Cake celeriac remoulade, horseradish, grain mustard   34.00
Smoked Salmon Omelette crème fraîche, dill, french fries   24.00
P.E.I. Mussels marinière, white wine, garlic, thyme, pommes frites or a la moutarde, garlic, dijon mustard, white wine   22.00

Meats & Steak

Rotisserie Chicken fava beans, carrots, truffle scented mousseline   25.00
Steak Frites dry aged black angus sirloin herb butter or au poivre sauce   45.00
Petit Filet Mignon pommes fondantes, sauce bordelaise   32.00
Saucisson Chaud braised cotecchino sausage, lentils du puy, fingerling potatoes   25.00
Filet Mignon Au Poivre pommes frites   43.00
Roasted Leg Of Lamb chick pea mousseline, eggplant, chanterelles mushrooms   29.00

Sides

Pommes Frites    6.00
Pommes Soufflées    9.00
Macaroni & Cheese lardons, truffle butter   8.00
Asparagus toasted almonds   8.00
Wild Mushrooms    8.00
Sautéed Spinach    7.00

 

Prix Fixe Lunch $29

Appetizers

Pâté De Campagne country pâté, toasted baguette, cornichons   
Soupe Au Potiron cabocha squash soup, crème fraiche, apples, toasted pumpkin seeds   
Salade De Chou Frisée kale salade, golden beets goat cheese croutons   

Main Courses

Onglet À L’echa roasted hanger steak, shallot soubise, potato fondante haricots verts   
Truite De Rivière brook trout, braised endive, toasted almonds, smoked tomato beurre blanc   
Poitrine De Poulet french cut chicken breast, olive gnocchi chanterelles mushrooms   

 

Saturday Lunch

Petites Assiettes

Salade Verte farmer’s greens crudités, citrus vinaigrette   10.00
Soupe À L’oignon Gratinée onion soup, emmenthaler, gruyère cheeses   13.00
Salade De Barbajuans roasted butternut squash, arugula, walnuts, goat cheese   11.00
Bisque De Homard lobster bisque, crème fraîche   9.00
Salade De Fruits seasonal fruit salad, fromage blanc, honey   8.00
Pomme Roesti Au Saumon Fumé roesti potato, smoked salmon, vidalia onions, crème fraîche   12.00
Tartiflette Gratinée yukon gold potato gratin, robiola cheese, apple smoked bacon   13.00

Les Specialites

Salade De César Au Chou Frisé kale caesar salad, grilled scottish salmon, cream cheese croutons, white balsamic vinaigrette   19.00
Petites Betteraves En Salade roasted baby beet salad, cauliflower, rainbow carrots, watercress, warm fromage blanc   17.00
La Salade Chinoise chopped chicken, napa cabbage, cucumbers, carrots, granny smith apples, cilantro, jicama, spicy cashews, soy nuts, sesame-ginger dressing   19.00
8½ Burger house blend of angus beef with shortrib, gruyère cheese, tomato, onion ring, pommes soufflées or french fries   16.00
Confit De Canard long island duck, soft boiled egg, potato roesti   15.00
Thon "Club Sandwich" yellowfin tuna club, avocado, apple smoked bacon, tomatoes, country bread   18.00
Croque Monsieur gruyère cheese, ham, béchamel, country bread, french fries   15.00
Filet Mignon petit filet, potato roesti, baked egg, peppercorn sauce   28.00
Pain Perdu brioche french toast, fromage blanc, apple compote, golden raisins   15.00
Paillard grilled chicken, roasted peppers, arugula, shaved pecorino cheese   19.00

Les Oeufs

Oeufs Benedictes maryland crab cake benedict, poached eggs, spiced hollandaise   17.00
Oeufs En Cocotte baked eggs, grilled sausage, spinach, wild mushrooms   15.00
Omelette Au Saumon Fumé scottish smoked salmon omelet, crème fraîche, dill   17.00

Menu Du Jour - Les Premiers Plats $24

Choice Of One "Les Premiers Plats" And One "Les Plats Principaux"

Quiche Lorraine Au Canard savory egg custard tart, goat cheese, vidalia onions, duck, frisée salad   
Pâté De Normandie country pâté, housemade pickled vegetables, cornichons, toasted baguette   
Bisque De Homard lobster bisque, crème fraîche   
Salade De Fruits seasonal fruit salad, fromage blanc, honey   

Menu Du Jour - Les Plats Principaux $24

Choice Of One "Les Premiers Plats" And One "Les Plats Principaux"

Pain Perdu brioche french toast, fromage blanc, apple compote, golden raisins   
Croque Monsieur gruyère cheese, ham, béchamel, country bread, french fries   
Omelette Au Champignons mushrooms and gruyère omelet, crème fraîche, dill, french fries   
La Salade Chinoise chopped chicken salad, napa cabbage, cucumbers, carrots, granny smith apples, cilantro, jicama, spicy cashews, soy nuts, sesame-ginger dressing   

Les Cocktails

Sangria red or white   
Strawberry Bellini    
Bloody Mary    
Mint Julip    
Virgin Madras    
Pumpkin Spice Appletini    

Boissons Chaudes

Caffé American    
Espresso    
Cappucino    
Tea    
Choccolat Au Lait    
Pumpkin Spiced Latte    
Hot Angry Cider    

Boissons Froides

Orange Juice    
Grapefruit Juice    
Pineapple Juice    
Carrot Juice    
Banana And Kale Smoothie    
Strawberries Smoothie    

 

Dinner

Appetizers

Field Greens crudités, sherry vinaigrette   12.00
Onion Soup Gratinée emmenthaler, gruyère cheese   13.00
Frisée Aux Lardons frisée lettuce, roquefort cheese, croutons, lardons, poached egg   13.00
Jumbo Lump Crab Cake celeriac remoulade, horseradish, grain mustard   17.00
Pâté De Normandie country pâté, cornichons, peach compote, toasted baguette   12.00
Yellowfin Tuna Tartare niçoise olives, capers, sun-dried tomatoes   15.00
Escargots Petits Gris Vol-Au-Vent escargots in puff pastry, garlic herb butter   13.00
Lobster Bisque crème fraîche   14.00

Seafood

Seared Yellowfin Tuna green asparagus, oyster mushrooms, matelotte   28.00
Grilled Grouper root vegetables, sauce vièrge   28.00
Roasted Salmon artichokes, leek beurre blanc, olive gnocchi   27.00
Jumbo Lump Crab Cake celeriac remoulade, horseradish, grain mustard   34.00
Moules Frites marinière: white wine, garlic, thyme, a la moutarde: garlic, dijon mustard, white wine   22.00

Meat

Rotisserie Chicken fava beans, carrots, truffle scented mousseline   25.00
Saucisson Chaud braised cotecchino sausage, lentils du puy, fingerling potatoes   25.00
Leg Of Lamb chick pea mousseline, glazed carrots chanterelle mushrooms   29.00

Black Angus Steaks

All Steaks Can Be Simply Served With Pommes Frites And Béarnaise Sauce

Steak Frites dry aged sirloin, herb butter, au poivre sauce, or béarnaise   45.00
Filet Mignon Au Poivre    43.00
Côte De Boeuf wild mushrooms, sauce bordelaise   46.00

Sides

Pommes Frites    6.00
Pommes Soufflées    9.00
Sautéed Spinach    7.00
Haricots Verts almond butter   6.00
Whipped Yukon Gold Potatoes    7.00
Macaroni & Cheese bacon   8.00
Wild Mushrooms    8.00
Asparagus toasted almonds   8.00

Seafood Bar

East Coast Oysters    3.50
West Coast Oysters    4.00
Half Lobster    19.00
Little Neck Clams    3.00
Jumbo Shrimp    4.50

Seafood Plateau

Le Petit (2-3 People) $45 / Le Grand (4-6 People) $75

Lobster    
Oysters    
Clams    
Jumbo Shrimp    
Jumbo Lump Crab    
Salmon Ceviche    
PEI Mussels    

Wines By The Glass - Blancs

Pinot Grigio santa marina 2012 provincia di pavia, italy   11.00
Chardonnay patina, 2012 navarra, spain   11.00
Sauvignon Blanc petit bourgeois loire valley, france   12.00
Muscadet domaine de la batardière 2012, muscadet sèvre-et-maine, france   12.00
Chablis christian simon 2011 burgundy, france   13.00
Sancerre jean vincent 2013 loire valley, france   14.00
Chardonnay sonoma cutrer 2012 russian river valley, california   15.00

Wines By The Glass - Rouges

Côtes Du Rhône ch. d’aigueville 2012 côtes du rhône villages, france   12.00
Malbec septima 2012 mendoza, argentina   12.00
Pinot Noir don & sons 2011 sonoma coast, ca   12.00
Merlot patina 2010 navarra, spain   11.00
Cabernet Sauvignon educated guess 2012 napa valley, ca   14.00

 

Prix Fixe Dinner $38

Three Course Wine Tasting $23

Appetizers

Pâté De Campagne country pâté, toasted baguette, cornichons   
Soupe Au Potiron kabocha squash soup, crème fraiche, apples, toasted pumpkin seeds   
Tomates D’héritage heirloom tomato salad, georgia peaches, mint, banyuls vinaigrette   

Main Courses

Loup De Mer branzino, clam persillade, smoked tomato beurre blanc, golden raisins, leaf spinach   
Poitrine De Canard long island duck breast, roasted peaches, golden quinoa, sherry gastrique   
Filet Mignon petit filet, potato croquettes, espelette pepper béarnaise with half lobster   
add   12.00

Sunday Brunch Buffet $32 Per Person

Served Every Sunday From 11am-3pm. 12 Children Under $16

Desserts

Warm Plum Tart vanilla ice cream   
Peach Tatin almond ice cream, puff pastry   

 

Sunday Brunch Buffet $32 Per Person

Served Every Sunday From 11am-3pm. 12 Children Under $16

Crepe Station

Bananas    
Cherries    
Suzette    
Chocolate Nutella    
Blueberries    

Assorted Omelettes

Ham    
Bacon    
Tomatoes    
Roasted Peppers    
Mushrooms    
Tofu    
Onions    
Chives    
Asparagus    
Smoked Salmon    
Mozzarella Cheese    
Cheddar Cheese    
Chorizo    
Egg Whites Are Also Available

Seafood

Ceviche    
Smoked Salmon    
Seafood Paella    
Jumbo Poached Shrimp    
Bagels    

Served Hot

Pasta Primavera with basil pesto   
Crispy Bacon    
Breakfast Sausages    
Home Fries    
Whipped Yukon Gold Potatoes    
Eggs Benedict    
Truffle Polenta    

Carved To Order

Roast Beef    
Fresh Ham    
Roasted Turkey    

Salads

Grilled Chicken with napa cabbage   
Penne with cherry tomatoes, pine nuts   
Chilled Asparagus Vinaigrette    
Crunchy Haricots Verts Vinaigrette    
Vine-Ripened Tomatoes & Fresh Mozzarella    

Breakfast Sweets

Assorted Muffins    
Miniature Danish    
Chef Selection Of Croissants    
Donuts    
French Toast    
Pancakes    
Berry & Granola Parfait    

Dessert Selections

Banana Cream Pie    
Peanut Butter Pie    
Apple Tart    
Cupcakes    
Éclairs    
Lemon Tartlets    
Peanut Butter Brownies    
Chocolate Mousse    
Bread Pudding    
Petits Fours    
Linzer Torte    
Brownie Trifle    
Cheesecake    
Crème Caramel    
Carrot Cake    
Cookies    
Cannoli    
Pecan Pies    
Fruit Tartlets    

 

Cheese Menu

Selection Of 3 $14 / Each Additional $4.

Pata Cabra, Spain goat’s milk, pungent, firm texture   
Cabot Clothbound Cheddar, Jasper Hill, Vermont cow’s milk, nutty sweet flavor, firm texture   
Cave Aged Humbolt Fog, Humboldt County, California goat’s milk, full tangy flavor, crumbly- smooth texture   
Camembert, Normandy, France cow’s milk, nutty & dewy with mushroom flavors   
Tomme De Savoie, Rhone-Alpes, France cow’s milk, tangy with dried fruit aromas, semi-soft texture   

Dessert

Tarte Tatin granny smith apple, puff pastry, maple ice cream   9.00
Classic Crème Brûlée    9.00
Poached Bartlett Pear pistacchio financier, red wine poached pear, mascarpone cream   9.00
Warm Molten Chocolate Cake espresso ice cream, toasted marshmallow   9.00
Chocolate Trio pot de crème, mascarpone torte, sorbet   10.00
Beignets blueberry, chocolate, caramel dipping sauces   10.00
Daily Selections Of Ice Creams And Sorbets    8.00
Fresh Fruit & Berries seasonal selection   9.00

Lounge Happy Hour

Monday-Friday: 4:30pm-7:30pm

Draughts $5

Allagash White belgian style wheat, maine   
Stella Artois lager, belgium   
Peekskill Brewery Eastern Standard ipa, peekskill, ny   
Flying Dog Brewery Woody Creek belgian style white, frederick, md   

Signature Cocktails $10

Vesper 8½ organic vodka, london dry gin, lillet blonde and rosé   
Numéro Deux spring44 gin, combier liqueur d’orange, lemon, ricard rinse   
La Mode Ancienne rye whiskey, pierre ferrand dry curacao, angostura   
Calvados Sidecar busnel fine, lemon, combier liqueur d’orange   
Le Dernier Mot spring 44 gin, luxardo maraschino, chartreuse verte, lime   
Boulevardier bulleit bourbon, dolin sweet vermouth, campari   
Negroni Blanc organic gin, dolin blanc, combier elixir   
Penicillin scotch, honey-ginger syrup, lemon   
Don Javier Goes To France borrowed from our friends at kendall’s brasserie espolon blanco tequilla, lillet blonde, combier crème de pamplemousse   
Gift Of Gautier pernod, lemon, soda   

 

Bar

Tuna Tacos tomato/capers/olives   11.00
Farm House Cheeses country toast/preserves   14.00
Mac And Cheese 3 cheeses/truffle butter/bacon   11.00
Croquettes goat cheese/piment d`espelette aioli   10.00
Black Angus Sliders chipotle mayo/cheddar/tomato   15.00
Corn Flake Crusted Crab Cake mustard/sea beans/pickled onions   16.00
Lamb Empanadas horseradish sour cream/basil oil   10.00
Escargot Petit Gris garlic/herbs/butter   10.00

Seafood Bar

East Coast Oysters    3.50
West Coast Oysters `   4.00
Little Neck Clams    3.00
Jumbo Shrimp    4.50
Half Lobster    19.00
Seafood Plateau collection of chilled shellfish including lobster, oysters, clams, jumbo shrimp, jumbo lump crabmeat, scallop ceviche (le petit 2-3ppl) 45.00le grand (4-6 ppl) 75.00

Marche

Salad Selection $7.95

Chicken Caesar Salad romaine, lettuce, croutons, grilled breast of chicken, parmesan cheese, caesar dressing   
Farmers Market Green yellow and red beefsteak tomatoes, cucumber, avocado, balsamic vinaigrette   
Cobb Salad lettuce, ham, turkey, avocado, blue cheese, hard boiled egg, apple smoked bacon, mustard dressing   
Chicken Chinoise napa cabbage, lettuce, cucumber, carrots, grilled marinated breast of chicken, jicama, soy nuts, spicy cashews, ginger soy dressing   
Tomato & Mozzarella fresh mozzarella, beefsteak tomatoes, arugula, balsamic vinaigrette   
Tuna Nicoise tuna, greens, olives, egg, tomatoes, fingerling, potatoes, mustard dressing   

Sandwich Selection $7.95

Chicken Breast & Gruyere Cheese swiss cheese & tomatoes on a ciabatta   
Roasted Sirloin Of Beef roast beef, garlic, lettuce, tomato, sauteed onions, horseradish sauce, on a ciabatta   
Chicken Caesar Wrap romaine lettuce, tomato, parmesan cheese, caesar dressing in a spinach tortilla wrap   
Roasted Turkey & Brie turkey breast, brie, honey mustard, dressing on raisin walnut cranberry baguette   
Fior Di Latte Mozzarella Tomato & Arugula whole milk mozzarella, tomato, arugula, basil pesto, on a baguette contains pine nuts   
Tuna Salad tuna fish, celery, dijon mayonnaise, slat, pepper, on multi grain health bread   
Black Forest Ham & Swiss Cheese black forest ham, brie, dijon mayonnaise on a baguette   
Spit-Roasted Turkey BLT & Avocado turkey breast, bacon, lettuce, tomato, avocado, dijon mayonnaise on a baguette   
Atlantic Smoked Salmon smoked salmon, lettuce, chives cream cheese on pumpernickel bread   

Hot Entrees

Roasted Salmon vegetable medley, jasmine rice, mustard sauce   8.95
Roasted Organic Chicken half of a roasted chicken, fingerling potatoes, broccoli   7.95
Brasserie 81/2 Burger 6oz cheese burger frizzled onions, tomato, apple smoked bacon, french fries   7.95
Brasserie 81/2 Mac & Cheese    5.50
Lasagna ricotta cheese, mozzarella   6.95
Beef Stew mashed potato, root vegetables   7.95

Daily Soup

Sm $4.50 / Lg $5.50

Chicken Noodle    
Lentil Soup    
Clam Chowder    

Baked Goods

Croissant    2.45
Chocolate Croissant    2.45
Scones    2.20
Brownies & Blondies    2.25
Assorted Bagels    1.50

Salad Bar $2.50

(1/4 Lb)

Atlantic Salmon    
Grilled Breast Of Chicken    
Marinated Shrimp    
Roasted Turkey Breast    

Grains

Quinoa diced tomatoes, cucumbers, celery, roasted peppers, olive oil, chopped parsley   
Bulger Wheat chopped sundried tomatoes, cilantro, chopped parsley, ginger oil, rice vinegar   
Wild Rice wild rice, cranberries, raisins, cilantro, olive oil, coriander, apple cider vinaigrette   

Pasta Salad Selection

Penne Pasta penne pasta, tomatoes, parmesan cheese, celery, red onions, basil, balsamic vinegar   
Orzo Pasta Salad orzo pasta, basil pesto, feta cheese, black olives, roasted tomatoes   

Legumes

Chick Peas garbanzo beans, tahini, cumin, olive oil, parsely, cilantro, roasted peppers   
Lentil french lentils carrots, celery, parsley, olive oil, balsamic vinaigrette   
Potato Salad roasted fingerling potatoes, parsely, rosemary, house dressing   
Grilled Zucchini marinated zucchini, olive oil, balsamic vinegar, parsley   
Marinated Eggplant grilled eggplant, olive oil, balsamic vinegar, rosemary, scallions, coriander   
St. Tropez tomatoes, cucumber, red and yellow peppers, basil, olive oil, capers, olives, parsley, crumbled goat cheese, garlic croutons   
Carrot Salad shredded carrots, shallots, red wine vinegar, olive oil chives   

Cookies $0.90

Chocolate Chip    
Pecan Chocolate Chip    
Peanut Butter    
Sugar    
Oatmeal    

Coffee & Tea

Sm $1.65 / Lg $1.85

Espresso    1.95
Cappuccino    2.20

Beverages

Snapple    2.25
Vitamin Water    2.60
Smart Water    2.00
Soda Cans    1.60
Soda Bottles    1.95

 

Oyster Happy Hour

Monday-Friday: 4:30-7:30pm

Raw Oysters On The Half-Shell

Available In The Bar Oyster Selections Change Daily; Your Server Will Describe Today’s Fresh Offerings. Choice Of Garnish: In Order To Ensure Appropriate Pacing In Our Kitchen, No More Than One Dozen Oysters May Be Ordered At A Time, Per Guest.

Cocktail Sauce    
Classic Mignonette Or Fresh Horseradish    

Wines By The Glass $8

Sauvignon Blanc petit bourgeois, 2012   
Muscadet domaine de la batardiere, 2012   
Rosé château beaulieu, 2013   

 

Cocktails

Crafts

Chimay Blue (Classic Double) dark ale, belgium   12.00
Chimay White (Triple) golden ale, belgium   12.00
Duvel golden ale, belgium   10.00
Schneider Weisse hefe-weizen ale, germany   10.00
Rogue Dead Guy german style maibock, oregon   9.00
Lagunitas (IPA) india pale ale, california   11.00

Large Format

Ommegang Hennepin farmhouse saison, cooperstown ny   20.00
Captain Lawrence St. Vincent belgian style abbey ale, elmsford ny   23.00

Draughts

Sm $7 / Lg $10

Allagash White Belgian Style Wheat maine   
Stella Artois Lager belgium   
Peekskill Brewery Eastern Standard IPA peekskill ny   

Macros $8

Amstel Light Holland    
Budweiser United States    
Corona Mexico    
Heineken Holland    
Heineken Premium Light Holland    
Blue Moon Colorado    

Gluten Free $9

Estrella Damm Daura lager, spain   

Non-Alcoholic

Lemonades traditional flavor of the day   6.00
Cassis Iced Tea    5.00

 

Cocktails - By The Glass

Champagne & Sparkling

Sparkling, Marquis De La Tour Blanc Brut NV st. hilaire, loire valley, france   13.00
Sparkling, Marquis De La Tour Rosé NV st. hilaire, loire valley, france   13.00
Prosecco, Lamberti NV valdobbiadene, italy   14.00
Champagne, Veuveclicquot Yellow Label NV epernay, france   21.00

White

Pinot Grigio, Santa Marina 2012 provincia di pavia, italy   11.00
Sauvignon Blanc, Sliding Hills 2012 marlborough, new zealand   12.00
Muscadet, Domaine De La Batardière 2012 muscadetsèvre-et-maine, france   12.00
Chablis, Christian Simon 2011 burgundy, france   13.00
Sancerre, Dom La Croix St-Laurent 2012 loire valley, france   14.00
Chardonnay, Sonoma Cutrer 2010 russian river ranches, ca   15.00

Rosé

Rosé, Château Beaulieu 2012 protégée, france   11.00
Rosé, Gerard Bertrand "Gris Blanc" 2012 côtes du roussillon, france   12.00

Red

Côtes Du Rhône, Château D’aigueville 2011 côtes du rhône villages, france   12.00
Malbec, Septima 2011 mendoza, argentina   12.00
Pinot Noir, Don & Sons 2011 sonoma coast, ca   13.00
Bordeaux, Château La Haute Claymore 2009 côtes de bordeaux, france   14.00
Cabernet Sauvignon educated guess 2011 napa valley, ca   14.00

 

Wines By The Glass $8

Champagne & Sparkling

Sparkling marquis de la tour blanc brut nv   
St. Hilaire loire valley, france   
Sparkling marquis de la tour rosé nv   
St. Hilaire loire valley, france   
Prosecco lamberti nv valdobbiadene, italy   

White

Pinot Grigio santa marina 2012 provincia di pavia, italy   
Sauvignon Blanc sliding hills 2012 marlborough, new zealand   
Muscadet domaine de la batardière 2012 muscadetsèvre-et-maine, france   
Chablis christian simon 2011 burgundy, france   
Sancerre dom la croix st-laurent 2012 loire valley, france   
Chardonnay sonoma cutrer 2010 russian river ranches, ca   

Rosé

Rosé château beaulieu 2012 protégée, france   
gerard bertrand "gris blanc" 2012 côtes du roussillon, france   

Red

Côtes Du Rhône, Château D’aigueville 2011 côtes du rhône villages, france   
Malbec, Septima 2011 mendoza, argentina   
Pinot Noir, Don & Sons 2011 sonoma coast, ca   
Bordeaux, Château La Haute Claymore 2009 côtes de bordeaux, france   
Cabernet Sauvignon educated guess 2011 napa valley, ca   

 

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