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Brasserie 8 1/2

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  • $$$$$
  • American (New), French
  • 9 W 57th St, New York NY10019 40.763633 -73.974992
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 829-0812

Lunch

Appetizers

Japanese Yellowtail avocado roulade, apples, radish, passion fruit   18.00
Big Eye Tuna Carpaccio black olives, sea urchin toast   15.00
Chilled Oysters On The Half Shell a daily offering  ea 3.50
Field Greens And Herb Salad sherry vinaigrette   11.00
Sardines A La Plancha Niçoise preserved lemon, black olive tapenade, radish   16.00
Roasted Baby Beets blue cheese croutons, horseradish gelée   13.00
Iceberg And Blue bacon, walnuts, herbs   9.00
Jumbo Lump Crab Cake artichoke and red onion salad  16.00 32.00

Salads & Sandwiches

8 1/2 Burger swiss cheese, tomato chutney, onion rings   19.00
Chicken Salad Chinoise napa cabbage, tropical fruit, cashews, honey-ginger dressing   22.00
Panzanella Salad fall vegetables, croutons, sherry, capers   25.00
Fried Chicken Cobb baby lettuces, tomatoes, avocado   24.00
Chicken Club tomato, bacon, jalapeño mayo   24.00
Shaved Fennel And Arugula Salad diver sea scallops, lemon-mango vinaigrette   27.00
Duck Wedge iceberg, blue cheese dressing, fried egg   25.00

Main Courses - Fish

Angel Hair Pasta lobster bolognese, local ricotta cheese   24.00
Brioche Crusted Arctic Char trumpet royale mushrooms, passion fruit pearls   25.00
Scottish Salmon razor clams, butternut squash, lardons   25.00
Striped Bass baby squid, roasted sunchokes, parsley coulis   25.00
Smoked Salmon Omelette creme fraiche, toasted brioche   24.00

Main Courses - Meats & Steak

Giannone Chicken cranberry beans, savoy cabbage, long beans   24.00
Dry-Aged Sirloin Steak onion rings, bone marrow   39.00
Steak Frites pommes frites, herb butter or au poivre sauce   34.00
6 Oz. Petit Filet Mignon chanterelle mushrooms, pickled ramps.   32.00
Filet Mignon Au Poivre pommes frites   40.00

Sides

Sauteed Spinach    7.00
Pommes Frites    6.00
Haricots Verts with macadamia butter   6.00
Macaroni And Cheese, Ham, Truffle Butter    8.00
Baby Bok Choy    7.00

 

Lunch Prix-Fixe $29

Choose Any Two Courses ( All Three Courses $5 Suppl)

Appetizer

Marinated Lentil Salad berkshire blue cheese, fried hen's egg   
Bacon Risotto pickled ramps, tomato confit   
Sweet Potato Soup duck confit, goat cheese   

Entree

Braised Pork Belly cauliflower, chinese long beans, fig compote   
Herb-Crusted Skate lentils, pineapple, capers, brown butter   
Marinated Hanger Steak baby bok choy, butternut squash   

Dessert

Tropical coconut sorbet, macadamia nuts   
Cranberry Coupe passion fruit sorbet, shortbread   
Chocolate Bombe coffee mousse, hazelnut dacquoise   

 

Dinner

Appetizers

Big Eye Tuna Tartare soy gelée, cucumber, miso   16.00
Field Greens And Herb Salad citrus vinaigrette   11.00
Japanese Yellowtail avocado roulade, apples, passion fruit   16.00
Roasted Baby Beets smoked sheep’s milk yogurt, blue cheese croutons   12.00
Mosaic Of Fall Vegetables baby arugula, turnips, fig syrup   16.00
Sardines A La Plancha Niçoise black olive tapenade, preserved lemon, radish   18.00
Jumbo Lump Crab Cakes artichoke, sea beans, pommery mustard sauce  16.00 32.00
Prime Steak Tartare quail egg, pommes soufflé   18.00
Portobello And Goat Cheese Tart candied walnuts, honeycomb, manni olive oil   15.00

Main Courses - Fish

Sake-Cured Salmon potato and nori terrine, baby turnips, shiitake vinaigrette   26.00
Slow-Cooked Maine Halibut octopus, brussels sprouts, chorizo   34.00
Norwegian Steelhead Trout pumpkin gnocchi, sweet potato, patty pan squash   29.00
Ramp Crusted Diver Scallops bbq pork belly, cauliflower, quail eggs   32.00

Main Courses - Meat

Pan-Roasted Chicken chicken ‘lasagna’, glazed pearl onion, jus   25.00
Long Island Duck Breast potato-bacon napoleon, caramelized cauliflower   29.00
Braised Short Ribs vanilla parsnip purée, pumpkin chutney, baby turnips   30.00

Main Courses - Dry-Aged Black Angus Steaks

All Steaks Can Be Simply Served With Pomme Frites

Sirloin Steak onion rings, roasted bone marrow   42.00
Côte De Boeuf rosemary and potato butter   49.00
Grilled Hanger Steak potato-bacon napoleon, patty pan squash   25.00
Filet Mignon Au Poivre pommes frites   43.00

Sides

Pommes Frites    6.00
Goat Cheese Croquettes    8.00
Beer Batter Onion Rings    6.00
Reggiano Polenta, Wild Mushrooms    9.00
Sautéed Spinach, Togarashi Pepper    7.00
Haricots Verts, Macadamia Butter    6.00
Truffle Mashed Yukon Gold Mashed Potatoes    7.00
Macaroni & Cheese, Lardo, Truffle Butter    9.00

Seafood Bar - Oysters

Malpeque Oysters prince edward island   3.50
Blue Point Oysters long island sound   3.50
Wellfleet Oysters chesapeake bay   3.50
Beau Soleil Oysters new brunswick   3.50
Fanny Bay Oysters british columbia   3.50
Kumamoto Oysters washington state   3.50
Little Neck Clams massachusetts   1.50

Seafood Bar - Seafood Plateau

A Medley Of Oysters, Clams, Shrimp, Crabmeat And Scallop Ceviche    37.00
The Ultimate Mix Of Seafood Delicacies And Decadence with lobster   68.00

 

Dinner - Prix-Fixe $35

Two Course Wine Pairing $18

Appetizer

Pumpkin Risotto braised salsify, pumpkin chutney   
Marinated Lentil Salad berkshire blue cheese, fried hen's egg   
French Onion Soup provolone cheese crostini   

Entree

Roasted Quail wild rice, cranberries, brussels sprouts.   
Cat's Ear Pasta braised lamb, chanterelle mushrooms   
Duck Confit blue cheese mashed potatoes, caramelized apples.   

Dessert

Tropical coconut sorbet, macadamia nuts.   
Cranberry Coupe passion fruit sorbet, shortbread   
Chocolate Bombe coffee mousse, hazelnut dacquoise   

 

Brunch Buffet $29 Per Person

Children Under 12 $14.50, Served Every Sunday From 11am-3pm.

Omelette Station

Ham    
Cheddar Cheese    
Bacon    
Tomatoes    
Roasted Peppers    
Mushrooms    
Tofu    
Onions    
Chives    
Asparagus    
Smoked Salmon    
Corned Beef Hash    
Mozzarella Cheese    
Chorizo    
Egg White Omelettes Also Available

Seafood

Ceviche    
Smoked Salmon    
Bagels    
Snow Crab Salad    
Seafood Paella    
Jumbo Poached Shrimp    

Served Hot

Pasta Primavera With Basil Pesto    
Crispy Bacon    
Breakfast Sausages    
Home Fries    
Whipped Yukon Gold Potatoes    
Eggs Benedict    
Truffle Polenta    

Carved To Order

Roast Beef    
Fresh Ham    
Roasted Turkey    

Salads

Grilled Chicken with napa cabbage   
Penne with cherry tomatoes, pine nuts   
Chilled Asparagus Vinaigrette    
Crunchy Haricots Verts Vinaigrette    
Vine-Ripened Tomatoes with fresh mozzarella   

Breakfast Sweets

Assorted Muffins    
Miniature Danish    
Selection Of Croissants    
Donuts    
French Toast    
Pancakes    
Berry & Granola Parfait    

Crepe Station

Bananas    
Cherries    
Suzette    
Chocolate    
Nutella    
Blueberries    

Dessert Selections

Banana Cream Pie    
Peanut Butter Pie    
Apple Tart    
Cupcakes    
Eclairs    
Lemon    
Tartlets    
Peanut Butter Brownies    
Chocolate Mousse    
Bread Pudding    
Petits Fours    
Linzer Torte    
Brownie Trifle    
Cheesecake    
Creme Caramel    
Carrot Cake    
Cookies    
Cannoli    
Pecan Pies    
Fruit Tartlets    

 

Bar & Lounge

Tuna Tacos avocado,seaweed and tobiko   9.00
Lightly Smoked Salmon Tartare preserved lemon, yuzu and white soy   7.00
Farmhouse Cheeses country toast, preserves and honeycomb   15.00
Mac And Cheese three cheeses, lardo and truffle   8.00
Ice Oysters On The Half Shelf mignonette, cocktail and mirin  ea 3.50
The Hot Dog boudin blanc, rutabaga sauerkraut and fried pickles   8.00
Croquettes goat cheese, cod and mushrooms   8.00
Black Angus Sliders chipotle mayo, cheddar and tomato   15.00
Kobayaki Glazed Chicken Wings blue cheese croutons, celery and tabasco caviar   7.00
Chicken Liver Pate grilled toast, onion marmalade and gribiche   14.00
Skewers shishito peppers, asparagus bacon and chicken oysters   12.00
Tarte Flambe bacon, caramelized onions and creme fraiche   15.00
Fish And Chips hake, chicharrones and tartar   8.00
Jalapeno Popovers goat cheese and pineapple jelly   10.00
Chicken Sliders avocado, bacon and quail egg.   14.00
Crispy Calamari meyer lemon remoulade, squid ink and sofrito   10.00
Crab Cake zucchini blossom, crabmeat and old bay.   8.00
Beef Empanadas horseradish, sour cream and cilantro   7.00

Classic Cocktails $12

8 1/2 Martini absolut vodka, vermouth, blue cheese olives   
Manhattan michter's, sweet vermouth, bitters.   
Old Fashioned maker's mark, angostura bitters.   
Gibson tanqueray gin, dry vermouth, onion   
Cosmopolitan absolut citron, triple sec, cranberry.   

Signature Cocktails $13

Cucumber Gimlet hendrick’s gin, cucumber, lime   
Chocolate Martini stoli vanilla, godiva white, godiva dark   
Blackberry Bramble farmer’s gin, blackberry, splash soda   
Southern Lady southern comfort, bourbon, amaretto   
Brasserie Basil ‘Tini kettle one, muddled basil, pomegranate.   
Legion Etrangère cognac, tea, cassis   
French Martini kettle one, chambord, pineapple   
Brasserie Kiss absolut, chambord, kahlua, cream   
French Lemonade stoli razberi, chambord, fresh lemonade.   
Bella Martini absolut pear, champagne, lemon.   
Cocktail Du Jour ask your server about the specialty cocktail created daily   

Champagne & Sparkling By The Glass

Marquis De La Tour Brut nv, loire valley, france   11.00
Marquis De La Tour Brut Rosé nv, loire valley, france   11.00
Prosecco Brut Lamberti nv, valdabbiene, italy   12.00
Moët & Chandon nv imperial, epernay, france   19.00
Veuve Clicquot Ponsardin Brut nv yellow label, reims, france   19.00

White Wines By The Glass

Pinot Grigio santa marina 2009, veneto, provincia di pavi, italy   9.00
Indaba chenin blanc 2010, western cape, south africa   10.00
Oyster Bay sauvignon blanc 2010, marlborough, new zealand   11.00
Chardonnay chalone vineyard 2008, monterey county, california   10.00
Côtes Du Rhône viognier 2009, château d’ampuis, rhône, france   11.00
Chablis chardonnay 2009, louis latour, simonnet fébvre, chablis, burgundy, france   11.00
Tavel rosé 2009, e. guigal, rhône, france   12.00
Trimbach riesling 2008, alsace, france   12.00
Sancerre sauvignon blanc 2009, st.laurent, bué, france   12.00
La Cadalora pinot grigio 2008, santa margherita, di ala, italy   13.00

Red Wines By The Glass

Bodega Poesia malbec 2009, mendoza, argentina   9.00
Castle Rock cabernet sauvignon 2007, geyserville, ca   10.00
Paul Jaboulet Aîné côtes du rhône parallel "45" 2007, rhône, france   10.00
Yalumba shiraz 2008 eden valley south australia, australia   10.00
Indaba Merlot 2010, western cape, south africa   12.00
El Coto tempranillo crianza 2006, rioja oyon, spain   11.00
Chianti Classico castello di bossi 2006, tuscany, italy   11.00
Château Des Milles Anges bordeaux 2007, gironde, france   12.00
Crozes Hermitage syrah, e.guigal château d’ampuis 2006, rhône, france   12.00
Oyster Bay pinot noir 2009, south island, marlborough, nz   14.00
Raymond cabernet sauvignon 2006, napa valley, california   20.00

Draughts

12oz $6.50 / 24oz $9.50.

Stella Artois belgium   
Hoegaarden belgium   
Blue Point Toasted Lager new york   
Samuel Adams Seasonal massachusetts   

Crafts

Blue Moon unfiltered belgian-style wheat ale, colorado   7.00
Chimay Blue (Classic Double) belgian strong dark ale made by trappist monks.   10.00
Chimay White (Triple) belgian strong golden ale made by trappist monks.   11.00
Duvel belgian strong golden ale   9.00
Schneider Weisse hefe-weizenbier, germany   10.00
Full Sail amber ale, oregon   8.00

Macros $7

Amstel Light holland   
Budweiser united states   
Corona mexico   
Guinness ireland   
Heineken holland   
Heineken Premium Light holland   

Low Alcohol

Kaliber ireland   6.00

Flutes $12

Kir 8 1/2 marquis de la tour brut, cassis de bordeaux, blackberry.   
Essence Of Elderflower st. germain, sparkling wine   
Fellini Pallini prosecco, white peach, peachcello   

Cordials $10

Amaretto almond   
B&B herbal cognac   
Bailey's irish cream   
Benedictine herbal cognac   
Chambord raspberry   
Chartreuse herbal   
Cointreau orange   
Faretti biscotti   
Frangelico hazelnut   
Godiva white or dark chocolate   
Grand Marnier orange   
Herbsaint anisette   
Kahlua coffee   
Nocello walnut   
Peachcello peach   
Pernod anisette   
Ricard anisette   
Sambuca white or dark anisette   
Tia Maria coffee   

Non-Alcoholic $6

Daily Homemade Lemonade assortment of flavors changed daily. inquire with server or bartender   
Tropical Dream orange juice, passion fruit, pom, grenadine   
Fizzy Lizzy Sparkling Juices pomegranate, fuji apple, raspberry lemon.   
Brasserie 8 1/2
9 W 57th St
Btwn 5th & 6th Ave
(212) 829-0812
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