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Brasserie 360 (CLOSED)

  • $$$
  • French
  • 200 E 60th St, New York NY10022 40.7621575 -73.9661163
  • (At 3rd Ave)
  • click map to interact google maps
  • (212) 688-8688
  • 0

Lunch And Dinner

Appetizers

Roasted Beet Salad asparagus, frisse, poached baby pears and herbed goat cheese   12.00
Mussels creamy thyme and shallot broth   15.00
Spinach And Artichoke Dip    11.00
Baby Arugula Salad shaved fennel, parmesan, grape tomato and citrus vinaigrette   11.00
Crisp Fresh Calamari spicy marinara and chipotle aioli   13.00
Shrimp Cocktail    16.00
Mushroom - Spinach Risotto    11.00
Vegetable Spring Rolls    10.00
Tuna Tartar wasabi whipped avocado   16.00
Assorted Cheese Plate blue, goat, manchego, parmesan   12.00
Trio Kobe Beef Sliders    15.00
Grilled Shrimp Brasserie baby frise, diced mango, grape tomato, pineapple, raspberry vinaigrette   17.00
Maryland Crab Cake potato cake and mixed greens   14.00

Soups Du Jour

Homemade Tomato Soup    7.00
Soup Du Jour    8.00
French Onion Soup    9.00

Salads

Enhance Your Salad: Add Chicken $5, Shrimp Or Salmon $8, Steak Or Tuna $10

Thyme Poached Chicken julienne apples, endive, grape tomato, avocado, red onion, mix greens, sherry vinaigrette   16.00
Tuna Nicoise mesculin greens, olives, bliss potato, red onion, grape tomato, hard boiled egg, tomato vinaigrette   19.00
Cobb grilled chicken, avocado, bacon, grilled corn, tomato, mixed greens and herbed vinaigrette   16.00
Grilled Chicken Caesar    16.00
Organic Baby Spinach brie cheese, roasted portobello mushroom with mustard seed balsamic vinaigrette   15.00
Grilled Vegetable baby field greens, red onion, shaved carrot, radish, grape tomato with citrus vinaigrette   14.00
Thai Steak Salad grilled marinated, thai noodles, avocado, mango, basil, mint, grape tomato and mixed greens in a spicy thai dressing   21.00

Burgers And Sandwiches

Choice Of: Hand Cut French Fries, Sweet Potato Fries, Whipped Potatoes, Homemade Potato Chips, Coleslaw

Brasserie 360 Burger    12.00
Kobe Beef Burger    16.00
Ahi Tuna Burger    17.00
Maryland Crab Cake Burger    19.00
Croque Monsieur swiss cheese, french ham, bechamel sauce on grilled brioche bread   12.00
Oven Roasted Turkey Reuben Sandwich    16.00
Warm Chicken Club grilled chicken, goat cheese, bacon, tomato, boston lettuce, mayonnaise on whole wheat bread   16.00
Marinated Grilled Vegetable Sandwich with brie cheese   14.00
Additional $2: Cheddar, Swiss, Goat, Brie Or Blue Cheese, Smokehouse Bacon, Fried Egg, Sauteed Mushrooms, Caramelized Onions, Avocado

 

Brasserie 360 Omelet served with home fries and choice of 2: vermont colby & cabot cheddar, swiss, goat, brie or blue cheese; smokehouse bacon, french ham, olives, spinach, tomato, asparagus, mushroom or onions.   14.00
each additional item   2.00
with avocado  add 2.00
with smoked salmon  add 4.00
Substitute Home Fries for Mixed Greens. Substitute Egg Whites, add $4.

Entrees

Grilled Atlantic Salmon grilled seasonal vegetables   23.00
Herb Roasted Organic Baby Chicken stewed winter vegetables and whipped potatoes   19.00
Bistro Shrimp Pasta sauteed shrimp, mushrooms, diced grilled tomato, diced squash and zucchini, tossed with pasta and a delicious basil-lemon-shrimp sauce   24.00
Seared Ahi Sesame Crusted Tuna yucca horseradish mash and sauteed spinach, sweet sake sauce   27.00
Baked Maryland Crabcakes sweet potato cake and mixed greens with a pineapple relish   27.00
Grilled Marinated Skirt Steak baby arugula, scallion sour cream hash   24.00
Steak Frites grilled new york strip steak, hand cut french fries   28.00
Penne Primavera fresh spinach, zucchini, diced tomato in a white wine sauce   17.00
with chicken   21.00
Ravioli Du Jour cheese   16.00
shrimp   20.00
lobster   22.00

Side Dishes

Hand Cut French Fries    5.00
Whipped Potatoes    5.00
Sweet Potato Steak Fries    5.00
Wild Berries    10.00
Smoked Bacon    5.00
Chicken Apple Sausage    7.00
Cream Cheese    3.00
Avocado    5.00
Coleslaw    5.00
Grilled Vegetables    9.00
Spinach    8.00
Grilled Asparagus    9.00
Broccoli    8.00

By The Glass

Cava Sparkling    10.00
Laurent Perrier    18.00
Chardonnay California    10.00
Sancerre Loire France    14.00
Riesling Richter Estates    12.00
Sauvignon Blanc N Zealand    10.00
Pinot Grigio Italy    9.00
Cabernet Beaulieu Vineyard    12.00
Pinot Noir, France    12.00
Merlot, California    9.00
Malbec, Argentina    11.00
Pinot Noir California    10.00
Shiraz Australia    11.00
White Zinfandel C A    9.00
Chianti, Italy    9.00

 

Brunch

Appetizers

Roasted Beet Salad asparagus, frisse, poached baby pears and herbed goat cheese   12.00
Mussels creamy thyme and shallot broth   15.00
Spinach And Artichoke Dip    11.00
Baby Arugula Salad shaved fennel, parmesan, grape tomato   11.00
Crisp Fresh Calamari spicy marinara and chipotle aioli   13.00
Shrimp Cocktail    16.00
Mushroom - Spinach Risotto    11.00
Vegetable Spring Rolls    10.00
Tuna Tartar wasabi whipped avocado   16.00
Assorted Cheese Plate blue, goat, manchego, parmesan   12.00
Trio Kobe Beef Sliders    15.00
Grilled Shrimp Brasserie baby frisee, diced mango, grape tomato, pineapple, raspberry vinaigrette   17.00
Maryland Crab Cake potato cake and mixed greens   14.00

Soups Du Jour

Homemade Tomato Soup    7.00
Soup Du Jour    8.00
French Onion Soup    9.00

Salads

Enhance Your Salad: Add Chicken $5, Shrimp Or Salmon $8, Steak Or Tuna $10

Thyme Poached Chicken julienne apples, endive, grape tomato, avocado, red onion, greens, shallot sherry vinaigrette   16.00
Tuna Nicoise mesculin green, olives, red potato, red onion, grape tomato, hard boiled egg, tomato dijonnaise   19.00
Cobb grilled chicken, avocado, bacon, grilled corn, tomato, mixed greens and herbed vinaigrette   16.00
Grilled Chicken Caesar    16.00
Organic Baby Spinach brie cheese, roasted portobello mushroom with mustard seed balsamic vinaigrette   15.00
Grilled Vegetable baby field greens, red onion, shaved carrot, radish, grape tomato with citrus vinaigrette   14.00
Thai Steak Salad grilled skirt steak, thai noodles, avocado, mango, basil, mint, grape tomato and mixed greens in a delicious thai dressing   21.00

Brunch

Belgian Waffles    12.00
vanilla gelato   13.00
mixed seasonal fruit   15.00
assorted wild berries   17.00
Eggs Benedict served with roasted potatoes   
canadian bacon   15.00
fresh spinach   14.00
smoked salmon   17.00
crab cake   19.00
Fluffy Buttermilk Pancakes vanilla whipped cream   11.00
stuffed with cinnamon apple, blueberry, raspberry, strawberry, banana or chocolate chip   14.00
Brasserie 360 Omelette home fries and choice of 2: vermont colby and cabot cheddar, swiss, goat, brie or blue cheese; smokehouse bacon, french ham, olives, spinach, tomato, asparagus, mushrooms or onions.   14.00
additional ingredients  each 2.00
with avocado  add 2.00
with smoked salmon  add 4.00
add substitutions: egg whites, mixed greens or caesar salad   4.00
Classic Cinnamon French Toast    12.00
Three Eggs Any Style with roasted potatoes   12.00
with smoked bacon, ham or canadian bacon   15.00
with roasted chicken apple sausage   16.00
Grilled New York Cut Strip Steak & Three Eggs    13.00
Baked Quiche Lorraine field greens   13.00
Baked Vegetarian Quiche Du Jour    13.00
Toasted Almond Granola milk and honey   11.00
seasonal fruit   13.00
Smoked Salmon & Toasted Bagel caper, chives, sliced tomato and red onion   18.00

Burgers And Sandwiches

Choice Of: Hand Cut French Fries, Sweet Potato Fries, Whipped Potatoes, Homemade Potato Chips Or Coleslaw

Brasserie 360 Burger    12.00
Kobe Beef Burger    16.00
Ahi Tuna Burger    17.00
Maryland Crab Cake Burger    19.00
Croque Monsieur swiss cheese, french ham, bechamel sauce on grilled brioche bread   12.00
Oven Roasted Turkey Reuben Sandwich    16.00
Warm Chicken Club grilled chicken, goat cheese, bacon, tomato, boston lettuce, mayonnaise on whole wheat bread   16.00
Marinated Grilled Vegetable Sandwich with brie cheese   14.00
Additional $2: Cheddar, Swiss, Goat, Brie Or Blue Cheese, Smokehouse Bacon, Fried Egg, Sauteed Mushrooms, Caramelized Onions, Avocado

Entrees

Grilled Atlantic Salmon grilled seasonal vegetables   23.00
Herb Roasted Organic Baby Chicken stewed winter vegetables and whipped potatoes   19.00
Grilled Marinated Skirt Steak baby arugula, scallion cream hash   24.00
Steak Frites grilled new york strip steak, hand cut french fries   28.00
Penne Primavera fresh spinach, zucchini, diced tomato in a white wine sauce   17.00

Side Dishes

Hand Cut French Fries    5.00
Whipped Potatoes    5.00
Sweet Potato Steak Fries    5.00
Wild Berries    10.00
Smoked Bacon    5.00
Chicken Apple Sausage    7.00
Cream Cheese    3.00
Avocado    5.00
Coleslaw    5.00
Grilled Vegetables    9.00
Spinach    8.00
Grilled Asparagus    9.00
Broccoli    8.00

By The Glass

Cava Sparkling    10.00
Laurent Perrier    18.00
Chardonnay California    10.00
Sancerre Loire, France    14.00
Riesling Richter Estates    12.00
Sauvignon Blanc N Zealand    10.00
Pinot Grigio Italy    10.00
Cabernet Beaulieu Vineyard    12.00
Pinot Noir, France    10.00
Merlot, California    10.00
Malbec, Argentina    11.00
Pinot Noir California    10.00
Shiraz Australia    11.00
Cabernet Sauvignon    10.00
White Zinfandel Ca    10.00
Chianti, Italy    10.00

 

Dessert Menu

Liquid Center Valhrona Chocolate Cake dulce de leche ice cream   9.00
Warm Deep Dish Caramel Granny Smith Apple Pie tahitian vanilla ice cream   9.00
Kahlua Creme Brulee    7.00
Fresh Berries And Cream    10.00
Chocolate Turtle Crunch Pie    7.00
Grand Marnier Black And White Chocolate Mousse Cake    9.00
Tahitian Vanilla Creme Brulee Cheesecake    8.00
Selection Of Ice Cream And Sorbet tahitian vanilla, chocolate or dulce de leche raspberry, mango or coconut choice of three scoops   7.00
Assorted Seasonal Fruit Plate    10.00
Assorted Cheese Plate    12.00

Draft-Beers

Sierra Nevada    8.00
Anchor Steam    8.00
Sam Adams    8.00
Stella Artois    9.00
Weihenstaphner Hefewiessbier    12.00

Bottled-Beers

Kronenbourg    8.00
Guinness    8.00
Sam Adams    7.00
Blue Moon    7.00
Amstel Light    7.00
Heineken    7.00
Corona    7.00
Budweiser    6.00
Bud Light    6.00
Michelob Ultra    6.00
Brasserie 360
200 E 60th St
At 3rd Ave
(212) 688-8688
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