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Brabant Belgian Brasserie

  • $$$$
  • Belgian
  • 316 E 53rd St, New York NY10022 40.756243 -73.966549
  • (At 2nd Ave)
  • click map to interact google maps
  • (212) 510-8588
  • 0

Lunch A La Carte

Salades And Soupes

Brasserie Smoked Duck Salad frisee, baby arugula, julienne figs, thin-sliced applewood smoked duck breast, stilton bleu cheese, molasses caramelized walnuts, citrus currant vinaigrette   15.00
Seared Ahi Tuna avocado, grape tomato, cucumber, mango, citrus dressing   18.00
Brabant House our micro green blend of red oak, arugula, frisee, mache, grape tomatoes, bermuda onion, english cucumber, olives, julienne carrots. choice of dressings.   6.00
Belgian Brasserie Salad our micro green blend, cucumber stilton bleu, roasted candied walnuts, shaved smith apples, citrus and currant vinaigrette   12.00
Salade Rouge roasted red and yellow beets, red endive, nettle meadow goat cheese, boursin dressing, chopped pistachio   14.00
Grand Fromage Belgium Onion Soup caramelized onions variety, sour dough croutons, crispy gruyere and fontina cheese crust   8.00
Soup "Le Moment"   bowl 5.00

Omelettes

Served With Mesclun And Frites

Omelette Gratinee gruyere and chimay cheese   12.00
Omelette Ardennes gruyere cheese and ardennes ham   12.00
Omelettes Jardiniere tomato, scallions, leeks, avocado, fontina cheese   12.00
Omelettes Forestier wild mushrooms and goat cheese   13.00
Omelette Crevettes baby shrimp, scallions, fontina cheese   14.00

Authentic Belgium Mussel Pots $22

Served With Our Homemade Frites And Sauce

Mariniere white wine, garlic, leeks   
Provencale tomato sauce, fresh herbs   
Heffe Leffe leffe blond beer, garlic, spring onions   
Bangkok sweet chili sauce, scallions   
Wild Duvel buffalo hot sauce, duvel beer, stilton bleu, garlic   

Specialty "Broodjes"

Served With Our Homemade Frites And Sauce

Brabant Burger 10oz ground beef sirloin, short rib and brisket blend, fontina cheese, grilled speck, scallion aioli, brioche roll, tomato, red oak leaf and cornichon pickles   16.00
Hen House "Kip" Club organic grilled chicken cutlet, fontina cheese, avocado, applewood bacon, scallion aioli, tomato, greens, brioche roll, cornichon pickles   14.00
Croque Monsieur Brabant gruyere cheese, smoked duck prosciutto, bechamel, egg crusted crispy brioche roll   14.00
North Sea Shrimp Roll delicate imported baby shrimp salade, tom cat bakery brioche new england style roll   15.00
Croque Madame gruyere cheese, ardennes ham, bechamel, grilled brioche bread, fried egg   12.00
Uitsmijter open-faced belgium/dutch sandwich classic of 2 sunny side eggs atop brioched bread, jamon de paris ham and fontina cheese   12.00

Vegetables & Starches

Belgium Frites    6.00
Truffle Whipped Potatoes    6.00
Spring Onion Stoemp    6.00
Belgium White Asparagus with crispy ardennes ham lardons   9.00
Sauteed Baby Spinach    8.00

Prix-Fixe Lunch $18.95

11:30am-3:00pm. Includes Soup Or Brabant House Salade, Entree And Tea Or Coffee

Codfish Provence pan-seared, wild mushrooms, capers, tomatoes, olives, lemon wine garlic sauce, truffle-whipped potato   
Grilled Chicken Paillard cippolini onions, baby arugula, citrus currant vinaigrette   
Belgium Mac & Cheese Gratin gruyere, ardennes ham, spring onions, bechamel, black truffle sea salt baked in special clay pot casserole   
Fricadelles A La Biere savory pork and beef oval shaped meatballs simmered in onions and hoegaarden beer infused sauce, potato spring onion stoemp   
Short Rib Carbonade Flamande boneless beef short ribs slowly braised in dark leffe beer, caramelized onions, prunes and apples, truffle-whipped potato, petite carrot garni   
Witbier Fish N Chips belgium ale batter crusted cod fish, remoulade sauce, frites, frisee stilton garni   
Mussels Mariniere white wine, garlic, leeks, served with belgium frites   
Mussels Provencale tomato sauce, fresh herbs, served with belgium frites   
Pan-Roasted Organic Chicken truffle-whipped potato, petite buttered carrots, jus   

 

Dinner

Frituur & Small Plates

Croquettes De Gruyere our original belgium cheese croquettes   8.00
Croquettes De Crevettes north sea shrimp croquettes   14.00
Croquettes Perigord truffle scented potato croquettes   10.00
Bitterballen a benelux happy horn snack of sirloin-filled round mini croquettes   7.00
Belgium Frites classic frites, sauce and ketchup   6.00
Fried Calamari squid fried light and crispy, sweet chili sauce   12.00
Red "Duvel" Chicken Wings crispy fried mild or hot with celery, carrots, boursin dip   10.00

Appetizer & Sharing Plates

Escargot Maison sauteed escargots, herb shallot butter atop sourdough croustades   12.00
Terrine De Foie De Volaille house made chicken liver pate, cognac marinated, red onion marmalade, grilled sourdough croustades   9.00
Ardennes Wild Boar Pate country style pate, red onion compote, lingonberries, cornichons, croustades   14.00
Mini Croque Monsieur ardennes ham, gruyere, bechamel filling, grilled brioche bread   8.00
Sea Scallops Wrapped In Speck scallion aioli   14.00
Yellow Fin Tuna Tartare sushi grade, white and black truffle essence, sambal aioli, lemon zest, grilled sourdough   16.00
Brabant Specialty Cheese Plate include country olives, cornichons and red grapes   
includes two cheese  sm 12.00
Barbant Specialty Cheese Plate includes four cheeses  lg 18.00
Brabant Charcuterie Platter includes sweet saucisson, ardennes cured ham, saucisson l'ail, wild boar pate, lingonberries, cornichons, dijon   21.00

Salads And Soupes

Brasserie Smoked Duck Salad frisee, baby arugula, julienne figs, thin-sliced applewood smoked duck breast, stilton bleu cheese, molasses caramelized walnuts, citrus currant vinaigrette   15.00
Seared Ahi Tuna avocado, grape tomato, cucumber, mango, citrus dressing   18.00
Brabant House our micro green blend of red oak, arugula, frisee, mache, grape tomatoes, bermuda onion, english cucumber, olives, julienne carrots, choice of dressings   6.00
Belgian Brasserie Salad our micro green blend, crumbled stilton bleu, roasted candied walnuts, shaved smith apples, citrus and currant vinaigrette   12.00
Salade Rouge roasted red and yellow beets, red endive, nettle meadow goat cheese, boursin dressing, chopped pistachio   14.00
Grand Fromage Belgium Onion Soup caramelized onions variety, sour dough croutons, crispy gruyere and fontina cheese crust   8.00
Soup "Le Moment"   bowl 5.00

Authentic Belgium Mussel Pots $22

Served With Our Homemade Frites And Sauce

Mariniere white wine, garlic, leeks   
Provencale tomato sauce, fresh herbs   
HeffeLeffe leffe blond beer, garlic, spring onions   
Bangkok sweet chili sauce, scallions   
Wild Duvel buffalo hot sauce, duvel beer, stilton bleu, garlic   

Specialty "Broodjes"

Served With Our Homemade Frites And Sauce

Brabant Burger 10oz ground beef sirloin, short rib and brisket blend, fontina cheese, grilled speck, scallion aioli, brioche roll, tomato, red oak leaf and cornichon pickles   16.00
Croque Monsieur Brabant gruyere cheese, smoked duck breast, bechamel, brioche roll   14.00
North Sea Shrimp Roll delicate imported baby shrimp salade, tom cat bakery brioche new england style roll   15.00

Vegetables / Starches

Belgium Frites    6.00
Truffle Whipped Potatoes    6.00
Spring Onion Stoemp    6.00
Belgium White Asparagus with crispy ardennes ham lardons   9.00
Sauteed Baby Spinach    8.00

Entrees

Belgium Mac & Cheese Gratin gruyere, ardennes ham, spring onions, bechamel, black truffle sea salt baked in special clay pot casserole   16.00
Fricadelles A La Biere savory pork and beef oval shaped meatballs simmered in onions and hoegaarden beer infused sauce. served with mashed potato spring onion stoemp   16.00
Canard Roti Festivale rotisserie slow roasted north fork duckling. grand marnier fig sauce l'orange, seasonal berries, spring onion potato stoemp   28.00
Poulet Ardennes pan-seared ashley farms free-range french chicken breast, carpaccio of smoked duck breast, gruyere, forest mushroom sauce, truffle-whipped potato   23.00
Rack Of Lamb Provencal Au Pistou wild sage and rosemary clover honey moutarde marinade, pomegranate seeds, pistachio mint pistou, petite carrot garni, whipped potatoes   36.00
Pan-Seared Scallops Zeebrugge jumbo day-boat scallops, caramelized cipollini onions, scallion aioli, truffle-whipped potato, chiffonade of red endive   26.00
Crevettes Panang jumbo crispy shrimp seared with indonesian sweet chili sauce, white beech mushrooms, spring onion potato stoemp   24.00
Pistachio Crusted Salmon scottish wild salmon filet pistachio nut encrusted, red currant beurre blanc. stilton bleu tossed frisee salade   25.00
Short Rib Carbonade Flamande boneless beef short ribs slowly braised in dark leffe beer, caramelized onions, prunes and apples, truffle-whipped potato, petite carrot garni   21.00
Belgium Steak Frites grilled 16oz hereford strip steak, cognac peppercorn sauce, frites, stilton bleu tossed frisee salade   29.00
Filet De Boeuf Notre-Dame grilled 8oz filet mignon, trappist, chimay cheese, wild mushrooms, truffle-whipped potato, caramelized cippolini onions   36.00
Ragout Of Ardennes Wild Boar slowly braised in clay pot, homemade chive spatzle noodles   20.00

Wines By The Glass

Chardonnay - La Brasserie crisp, clean with citrus aromas 2010   7.00
Pinto Grigio Duchineri wonderful texture, considerable weight and great freshness 2010   9.00
Sauvignon Blanc - Les Janelle vibrant fruit flavor with a bit of earthiness 2010   8.00
Syrah - La Brasserie ruby red color; fruit forward with some spice 2010   7.00
Merlot - Les Janelle smooth and elegant with hint of chocolate 2009   8.00
Malbec - Tempo dark fruit; light bodied and smooth 2008   7.00
Cabernet - Les Janelle cherry notes with dash of blueberries 2009   8.00
Montepulciano - D'Abruzzo soft on the plate with light berry flavors 2009   7.00
Chianti - Arcano dry' light bodies with smooth berry taste 2004   7.00
Pinot Noir - Les Janelle full berry flavor; medium body and smooth on the palate 2009   8.00

 

Finale

Belgium Rice Pudding Parfait stewed fruits, cardamom scented rice pudding, toasted almonds, vanilla bean ice cream, chantilly cream   8.00
Chocolate Decadence Lava Cake served warm, callebaut chocolate sauce, vanilla bean ice cream   9.00
Limburgse Wild Berry Strudel blend of fresh berries, apple and walnuts in a crispy cinnamon sugar baked puff pastry with whipped cream   8.00
a la mode extra   2.00
Dame Blanche "Belgique" vanilla bean ice cream, warm callebaut chocolate sauce, crumbled ginger snap cookies, toasted almonds, chantilly cream   9.00
Classic Creme Brulee vanilla bean infused custard finished with crispy sugar crust   8.00
Featured Selection Of Sorbet & Ice Cream ask server   6.00
Brussels Style Belgian Waffles - New York 1964 World's Fair fresh strawberries, whipped cream   9.00
Brussels Style Belgian Waffles - Dame Blanche warm callebaut chocolate, vanilla ice cream, whipped cream   9.00
Brussels Style Belgian Waffles - Banana Foster brown sugar rum caramelized banana, vanilla ice cream, whipped cream, toasted walnuts   10.00

Brunch

Prix-Fixe- Brunch $16.95

Served With A Basket Of Homemade Brunch Bakery Delights With Choice Of Coffee Or Tea, Bloody Mary, Mimosa, Bellini, Screwdriver Or Fresh-Squeezed Organic Juice.

Blueberry Brioche French Toast maine blueberries, clover honey cream, molasses caramelized walnuts   
Farmers Frites Bon Jour breaded crispy pork cotelet, fried egg, frisee salade, frites   
Eggs Benelux brioche bread, wild mushrooms, poached eggs, gruyere mornay sauce, sauteed potatoes   
Eggs Flemish Country Benedictus brioche bread, smoked duck, poached eggs, gruyere mornay sauce, sauteed potatoes   
Croque Monsieur Brabant gruyere cheese, smoked duck, bechamel, grilled brioche, frites   
Croque Madame gruyere cheese, ardennes ham, bechamel, grilled brioche, fried egg, frites   
Uitsmijter open faced belgium/dutch sandwich classic of 2 sunny side eggs atop brioche bread, ardennes ham and fontina cheese, frites   
Le American 2 fried eggs, applewood smoked bacon, sauteed potatoes, mesclun   
Le Belgique beer-braised beef short rib stew, 2 fried eggs, sauteed potatoes, mesclun   
Belgium Steak Frites grilled 12oz hereford strip steak, cognac peppercorn sauce, frites, stilton bleu tossed frisee salade   
extra   9.50

Omelettes

Served With Mesclun And Frites

Omelette Gratinee gruyere and chimay cheese   
Omelette Ardennes gruyere cheese and ardennes ham   
Omelettes Jardiniere tomato, scallions, leeks, avocado, fontina cheese   
Omelettes Forestier wild mushrooms and goat cheese   
Omelette Crevettes baby shrimp, scallions, fontina cheese   

A La Carte Brunch Sweets

Brussels Style Belgian Waffles

New York 1964 World's Fair fresh strawberries, whipped cream   9.00
Dame Blanche warm callebaut chocolate, vanilla ice cream, whipped cream   9.00
Banana Foster brown sugar rum caramelized banana, vanilla ice cream, whipped cream, toasted walnuts   10.00

Extras

Applewood Smoked Bacon    4.50
Homemade Flemish Breakfast Sausage    4.50
Grilled Jambon De Parish Ham Steak    5.50
Fried Egg   (1) 2.00
Sauteed Potatoes    3.50

 

Late Night

Available From 11pm-2am

Frituur / Small Plates

Croquettes De Gruyere our original belgium cheese croquettes   8.00
Croquettes De Crevettes north sea shrimp croquettes   14.00
Croquettes Perigord truffle scented potato croquettes   10.00
Bitterballen a benelux happy hour snack of sirloin-filled round mini croquettes   7.00
Belgium Frites classic frites, sauce and ketchup   6.00
Fried Calamari squid fried light and crispy, sweet chili sauce   12.00
Red "Duvel" Chicken Wings crispy fried mild or hot with celery, carrots, boursin dip   10.00

Omelette

Served With Mesclun And Frites

Omelettes Gratinee gruyere and chimay cheese   12.00
Omelette Ardennes gruyere cheese and ardennes ham   12.00
Omelettes Jardiniere tomato, scallions, leeks, avocado, fontina cheese   12.00
Omelettes Forestier wild mushrooms and goat cheese   13.00
Omelette Crevettes baby shrimp, scallions, fontina cheese   14.00
Le American 2 eggs, applewood smoked bacon, sauteed potatoes, rustic toast   10.00

Authentic Belgium Mussel Pots $22

Served With Our Homemade Frites And Sauce

Mariniere white wine, garlic, leeks   
Provencale tomato sauce, fresh herbs   
Heffeleffe leffe blond beer, garlic, spring onions   
Bangkok sweet chili sauce, scallions   
Wild Duvel buffalo hot sauce, duvel beer, stilton bleu, garlic   

Vegetables & Starches

Belgium Frites    6.00
Truffle Whipped Potatoes    6.00
Spring Onion Stoemp    6.00
Belgium White Asparagus with crispy ardennes ham lardons   9.00
Sauteed Baby Spinach    8.00

Specialty "Broodjes"

Served With Our Homemade Frites And Sauce

Barbant Burger 10oz ground beef sirloin, short rib and brisket blend, fontina cheese, grilled speck, scallion aioli, brioche roll, tomato, red oak leaf and cornichon pickles   16.00
Croque Monsieur Brabant gruyere cheese, smoked duck breast, bechamel, brioche roll   14.00
North Sea Shrimp Roll delicate imported baby shrimp salade, tom cat bakery brioche new england style roll   15.00
Croque Madame gruyere cheese, ardennes ham, bechamel, grilled brioche bread, fried egg   12.00
Uitsmijter open-faced belgium/dutch sandwich classic of 2 sunny side eggs atop brioched bread, jambon do paris ham and fontina cheese.   12.00

 

Belgian Traditional Draught Beers

Stella Artois golden lager, light, malty taste with crisp aroma   6.00
Hoegaarden light, unfiltered wheat beer, hint of coriander and orange   6.00
Leffe Blond golden abbey beer; full bodied; malty aroma; dry, fruit taste   7.00
Leffe Brown deep brown abbey beer; full flavoured; soft, creamy and bittersweet   7.00
Palm amber ale; well rounded body with hoppy finish   7.00
Delirium Tremens delightful hint of malt and spice with a sweet, dry aftertaste   9.00
La Chouffe pale, soft and creamy brew; fruity and malty; medium body   8.00
Triple Karmeliet blond; robust, smooth and fruity "3 grain" beer; bottle fermentation   8.00
Chimay Cinq Cents trappist ale; hoppy flavor; malty aftertaste   9.00
Duvel Green golden ale; gentle hoppiness; soft and subtle; smooth dryness   9.00
Beer Paddle choice of any four 5oz glass draft beers   18.00

 

Bottle Beers

Trappist Ales

Achel Blond golden ale; strong with a fruity character   12.00
Achel Brown caramel color; maltiness with peppery hop finish   12.00
Chimay Blue dark drown with a strong, spicy character' double fermentation   11.00
Chimay White amber' dry, firm body and a hint of acidity; triple fermentation   10.00
Chimay Red dark brown; yeasty, fruity and less spicy; single fermentation   9.00
Orval amber; dry and hoppy with a bitter orange aroma and flavor   12.00
Rochefort 6 strong, dark ale; aggressive at first with soothing caramel afterwards   12.00
Rochefort 8 rich and dark, with a hit of fig; strong, fruity aromas   13.00
Rochefort 10 deep claret color; full body and spicy with an earthy palate   14.00
Westmalle Dubble dark amber; deeply malty with a dry finish hinting at tropical fruit   12.00
Westmalle Triple deep gold; complex, herbal flavor; rich malt sweetness   12.00

Abbeys Ales

Affligem Blond golden; malty, sweet and full; delicately bubbled   9.00
Augustijn Ale golden; spicy, malty, fruity with a hoppy finish   9.00
Carolus Ambrio amber ale; fruity, caramelized malt with a hops edge   8.00
Carlous Classic warm brown color with a rich bouquet   8.00
Carolus Tripel golden; gentle, bitter aftertaste with a hoppy aroma finish   9.00
Corsendonk Pale Ale light amber; light textured body with a hoppy finish   8.00
Corsendonk Brown Ale dark brown color; light bodied, chocolate finish   8.00
Grimbergen Blond golden ale; fruity taste with a bitter-sweet touch   7.00
Grimbergen Dubbel brown color; chocolaty, toffee taste with a warm brandy-like finish   8.00
Maredsous Triple light amber; well-rounded body with a balance of fruit and malt   9.00
Maredsous Dubbel autumnal color; firm body and a hint of tartness in the finish   8.00
Steenbrugge Tripel strong gold ale; yeast with some citrus; malty with a hoppy finish   9.00
St. Bernardus Prior nutty maltiness with a sweet sour finish   9.00
St. Bernardus Abt 12 dark brown color; robust with hints of cognac and espresso   12.00
St. Feuillien Brune ruby brown color; fruitiness blend, caramel, fine hops and malty   8.00
St. Feuillien Saison golden blonde ale; top fermented; rich savor and flavor full of nuance   8.00
St. Feuillien Triple pale ale amber color; maltiness, rich aroma with spices, hops and yeast   8.00

Specialty Beers

Barbar beer seasoned with honey   8.00
Blanche De Bruxelles light, wheat beer; harmonious taste of malt and orange rind   7.00
Blanche De Namur light, wheat beer, hazy, mild and smooth finish   7.00
Brigand deep amber with reddish-yellow highlights; yeasty, fruity   8.00
De Koninck amber ale; maltiness balanced with a hint ot cinnamon   7.00
Delirium Nocturnum dark brown ale; light mocha chocolate; smooth aftertaste and fairly dry   9.00
Duvel the classic; balanced, strong and malty; bitter hop aftertaste   9.00
Gulden Draak brown color; creamy, yeasty and sweet malt; strong finish   10.00
Houblon La Chouffe hazy, pale gold color; bright and fresh citrusy hop aroma   9.00
Kasteel Donker dark brown color; thick, rich looking, sweet and malty, nice aroma   8.00
Kasteel Tripel blond color; top fermentation; sweet taste with refined aroma   8.00
Kasteel Rouge dark red color; bittersweet cherrystone aroma with a dry finish   8.00
Kwak deep amber with a creamy colored head; fruity and malty aroma   9.00
Malheur 12 dark amber brown color; caramel malt, fruity and balanced nicely   10.00
Petrus Aged Pale slightly hazy golden-blond; sweet apple and oak taste; some bitter notes   8.00
Petrus Oud Bruin brown color; caramel malt, fruity taste (cassis/cherry) with floral hops   8.00
Piraat Ale strong pale ale; powerful with lots of subtle flavors   9.00
Rodenbach red brown color; malty dark fruit sweetness, most notably cheery   7.00
Saison Dupont golden ale color; dry, herbal and hoppy with lingering aromatic aftertaste   10.00
Scaldis orange and yellow hued golden color with flowing carbonation   11.00
Troubadour Blond blond color; mild bitterness spices; finishes with a sweet sensation   9.00
Troubadour Magma hazy golden color; yeasty, hoppy and malty with fruity notes   10.00
Troubadour Obscura mild stout ale; dark color with deep, rich roasted flavor   10.00

Lambic And Dessert Beers $12

Gueuze Lindemans light amber; naturally fermented; refreshing; highly carbonated   
Kriek Lindemans cherry color and flavor; nice balance between dryness and sweetness   
Framboise Lindemans rose color; balanced; delicate palate of raspberries   
Peche Lindemans golden color; sweet, bubbly taste of peaches   
Cassis Lindemans deep red; delicate aroma of wild currants; refreshingly sweet   
Pomme Lindemans golden color; light bodied; light green apple tartness   

 

Delivery & Take Out

Appetizers

Soupe À L'Oignon onion soup and gruyère cheese.   8.00
Encornets calamari, tomatoes, oregano and lime dressing.   13.00
Tartare De Thon sushi grade tuna, avocado and soy-wasabi dressing.   15.00
Charcuterie country pâté, ardennes ham, garlic sausage, dry sausage, smoked duck, figs and cornichons.   19.00
Creme De Chicon cream of belgian endive soup.   8.00
Escargot snails, puff pastry, parsley butter, leeks and tomato concassé.   13.00
Truite Fumée smoked trout, warm potato and onion confit.   13.00
Fromages selection of cheeses, pistachio, walnuts, honey and grapes.   19.00

Salades

Salad Dressing Is Served On The Side.

Salade Verte artisan lettuce, tomatoes, radish and white balsamic vinegar and olive oil.   9.00
Salade De Betteraves red and golden beets, aged goat cheese, walnuts, mache and orange dressing.   14.00
Salade De Chicon belgian endives, blue cheese, walnuts, shallots, mustard dressing and aged balsamic vinegar.   14.00
Salade De Laitue boston lettuce, bacon, croutons and blue cheese dressing.   13.00

Frituur

Croquettes De Gruyère cheese croquettes and lemon.   8.00
Bitterballen beef croquettes and mustard.   8.00
Croquettes De Crevettes north sea grey shrimp croquettes and fried parsley.   14.00

Moules $22

Cooked In Traditional Pot And Served With Mashed Potatoes.

Mariniere Moules white wine, onions, carrots and celery.   
Biere Moules leffe blonde, onions, carrots and celery.   
Piquante Moules palm beer, hot sauce, blue cheese, onions, carrots and celery.   
Provencale Moules tomato sauce, onions, carrots and celery.   
Ail & Creme Moules garlic, cream, onions, carrots and celery.   

Entrées

Saumon seared salmon, warm quinoa and wild rice and aged balsamic vinegar.   25.00
Gratin De Poisson traditional belgian fisherman gratin.   27.00
Carbonnade Flamande short ribs beef stew, cooked in dark beef, prunes and mashed potatoes.   23.00
Brabant Burger ground beef, ardennes ham, chimay cheese, scallion-mayonnaise and mashed potatoes.   18.00
Magret De Canard roasted duck breast, cauliflower, brussels sprouts, hazelnuts and jus.   26.00
Poulet Roti roasted chicken, haricot vert, turnips, stoemp and rosemary jus.   23.00
Casserole De Saison gluten free seasonal vegetables, quinoa and wild rice.   19.00
Saint-Jacques seared scallops, parsnips purée, oyster mushrooms and lemon-caper sauce.   28.00
Bar steamed striped bass, mushroom duxelle, spinach and red pepper coulis.   26.00
Steak Frites ny strip steak, three peppercorn sauce, greens and mashed potatoes.   32.00
Americain Preparé classic belgian steak tartare, greens and mashed potatoes.   24.00
Vol-Au-Vent belgian chicken stew, puff pastry, mushrooms, bacon, pearl onions and mashed potatoes.   22.00
Mac & Cheese elbow pasta, ardennes ham, asparagus, béchamel and gruyère cheese.   17.00

Sides $8

Baby Spinach    
Stoemp    
Brussels Sprouts    
Turnips    
Haricot Vert    
Mushrooms    
Cauliflower    
Parsnips Purée    
Quinoa & Wild Rice    

Finale

Belgium Rice Pudding Parfait made with stewed fruits, cardamom-scented rice pudding, toasted almonds, vanilla bean ice cream and chantilly cream.   8.00
Limburgse Wild Berry Strudel a blend of fresh berries, apples and walnuts in a crispy cinnamon sugar baked puff pastry with whipped cream.   8.00
à la mode.   2.00
Featured Sorbet & Ice Cream    6.00
Dame Blanche Waffle (Dessert) made with warm callebaut chocolate, vanilla ice cream and whipped cream.   9.00
Chocolate Decadence Lava Cake served warm with callebaut chocolate sauce and vanilla bean ice cream.   9.00
Dame Blanche "Belgique" vanilla bean ice cream with warm callebaut chocolate sauce, crumbled ginger snap cookies, toasted almonds and chantilly cream.   9.00
New York 1964 World's Fair Waffle (Dessert) made with fresh strawberries and whipped cream.   9.00
Banana Foster Waffle (Dessert) made with brown sugar, rum-caramelized banana, vanilla ice cream, whipped cream and toasted walnuts.   10.00

Beverages $3

Canned Soda soda choice (select one): coke, diet coke, sprite, ginger ale.   
Unsweetened Iced Tea    
Sweetened Iced Tea    

 

Brabant Belgian Brasserie
316 E 53rd St
At 2nd Ave
(212) 510-8588
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