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Midtown East >
East 50's >
Brabant Belgian Brasserie
Posted by emily on 2013-05-06
We went here to a theater after party, which featured passed snacks and a buffet. Everyone was raving how good the food was and the coziness of this rather large mid town restaurant. We decided to go back for dinner and were very pleased how gracious the
Posted by Hans on 2013-05-02
We went here with a large group to celebrate the crowning of the new king of Holland. The beer selection was grteat and the bitterballen are right on the money...not fried meatballs like the other places. perfect french fries in the classic paper cone. I
Posted by peter on 2013-03-27
As an avid european traveler, i have to say that the bitterballen croquettes here are very close to the real deal. great beer selection, good home made frites in paper bag and aromatic musselpots. Place to hang after work.
Posted by Armand on 2013-03-18
My wife is Belgian and we live in Ottawa, Canada which is a significantly smaller city than NYC so it is understandable that there would not be a lot of Belgian cuisine. We travel from time to time to Montreal, but even in Montreal we have yet to find any
Posted by Paula on 2013-03-18
Went here on Saturday. Loved the short Rib 5 spice special. My girl friend had the hazel nut crusted snapper. This is a warm and inviting beautiful place with a great bartender. Many exotic Belgian beers. We also liked the fried calamari w sweet chil sauc
Posted by Anonymous on 2013-03-11
Went here when it first opened and loved it so much returned several times, but it has already started going downhill. Went last night with my husband and another couple. The truffle croquettes are off the menu and they were "out" of the shrimp croquett
Posted by Anonymous on 2013-02-19
Just tried their croquettes and bitterballen.
Being from Belgium, I can honestly say both were subpar and dry, the bitterballen was just a glorified fried meatball.
Posted by Rudolph L. on 2012-12-24
We returned for our repeat visit on Friday for lunch. From the fresh bread basket to the cheese croquettes to the molten chocolate cake, everything was first rate. The entrees, however were the stars.
Our guest had a pot of mussels and vowed to return