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    $Less than $7
  • African
  • 329 W 51st St, New York NY10019 40.763434 -73.986923
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 315-3315
  • 0

Main Menu

Sop En Slaai

Soup Of The Day ask your server for our chef's daily offering   8.00
Beetroot Salad thick slices of red beets with chopped onion and pineapple in a lemon lime dressing   12.00
Braai Salad "Die Braai Slaai" seasonal oranges, goat cheese and roasted garlic over rocket salad complimented by a rooibos herb dressing   12.00
Safari Salad dried apricots, mangos and kiwi over baby arugula with feta cheese in a mint-yoghurt dressing   16.00


Traditional Skewered Meats Marinated Overnight In cape Malay Spices

Vegetarian Paneer indian paneer cubes and assorted vegetables seasoned in malay spices   12.00
Chicken dukkah crusted chicken with pineapple in an indian curry yogurt   10.00
Mutton tangy marinated lamb chunks, onions and tomatoes   16.00
Ostrich ostrich meat, peppers, onions and apricots in sweet and sour tamarind   18.00
Venison tender venison chunks, apricots, peppers and onion in a rooibos-syrup   18.00


Braai Brie Cheese arugula salad, toasted bread and orange honey drizzle   14.00
Nandi Nkuku char-grilled chicken wings, basted with tangy "monkey gland" sauce   9.00
Drie-Hoekies indian samosas, mango atchar and fruit sambal with a blue cheese sauce   9.00
Fish Cake a salmon cake served with selection of caviar-mango salsa with peri-peri mayonnaise   12.00
Braai Burgers our famous sliders with shitake mushrooms, caramelized onion, baby greens and peri-mayo   12.00
add chicken   5.00
add lamb   4.00
add ostrich   4.00
add veg   4.00
Deviled Chicken Livers chicken livers in a spicy peri-peri gravy served with sliced bread   14.00
Braai'ed Mushroom grilled portobello mushrooms, caramelized fennel and sauteed lemon spinach with saffron-pomegranate sauce   16.00
Rainbow Platter (For 2, 4, 6 Or 8 Persons) our chefs selection of popular appetizers for your table   18.30

Main Kos

Kaapse Vis Parcel deep fried hake fish filet, calamari and "slap" chips   16.00
Chicken Or Beef Bobotie ground chicken or beef, baked in malay curried chutney with an egg topping   18.00
Boerewors And Soweto Sauce traditional beef and pork farmer's sauce with fresh corn polenta "pap" in a rich tomato gravy   20.00
Ribberjies - Pork Ribs char-grilled beef and pork farmer's sausage with soft spinach, truffle-coconut plenta "pap" and rooibos-chocolate glaze   20.00
Prawns Peri-Peri grilled mozambican prawns marinated in a peri-peri sauce and served with basmarti-saffron rice   26.00
Horns & Hoof braai'ed beef steak with jacket potatoes and sauteed seasonal vegetables   28.00
African Road Runner pan-seared, herb-crusted ostrich fillet with curried coconut mashed potatoes, green beans, pear onions with a blackberry peri-peri sauce   30.00
Peri-Peri Cornish Hen grilled cornish hen basted in peri-peri marinade with truffle pap and sauteed spinach garnished with a gentle mint sauce   28.00
Seafood Casserole a feast of assorted seafood marinated in a mild malay curry served on a bed of mixed vegetables and yellow saffron rice   28.00
Oxtail Stew hearty slow cooked oxtail portions stewed with mixed vegetables   24.00
Biryani's traditional north indian spiced long grain fried basmarti rice served with your choice of meat   
veg   16.00
chicken   18.00
mutton   22.00
seafood   26.00


"Slap" Chips fries   5.00
Mashed-Truffle-Coconut Pap    5.00
Lentil    6.00
Chakalaka    5.00
"Mieue" - Corn    5.00
Basmati-Saffron Rice    6.00
Couscous    5.00
Rotis    5.00
Umgushu-Samp    6.00
Sauteed Seasonal Vegetables    9.00

Sambals $2

Mango Or Apricot Chutney    
Mint Jelly    
Cucumber-Yogurt Dill    
Mango-Coriander Salsa    
"Monkeygland" Peanut    


Prefix Lunch $14.95

Served with Soup or Salad & A Glass Of House Wine

Main Kos

Choose One Of The Following

Biltong Quiche    
Chicken Bobotie with rice   
Toasted Chicken & Mayo Sandwich    
Three Cheese Pesto Sandwich    
Lamb with mango mint chutney sandwich   
add   2.00
Grilled Portobello Mushroom & Goat Cheese Wrap    
add   2.00


Mini Malva Pudding In Amarula Custard    




2 Signature "Braaied" Mini-Burgers With Shitake Mushrooms, Carmalized Onions, Tomato And Frisee Lettuce

Lamb    9.00
Salmon    9.00
Chicken    9.00
Ostrich    14.00

Wors Rolls

Grilled Artisanal Sausage Don A Toasted Bread Bun With Tomato Gravy And Caramelized Onions

Boerewors lamb and pork sausage   12.00
Ostrich Wors ostrich sausage   14.00
Mutton Wors herbed lamb sausage   12.00


Saffron Infused Rice Pilaf With Succulent Cape Malay Spiced Vegetables And Meats

Veg    10.00
Lamb    14.00
Chicken    12.00
Seafood    18.00



Unlimited Exotic-Fruit Mimosas $12, Buy A Peri-Peri Mary Get One On Us $12.

Dippy Eggs 2 soft boiled eggs with whole wheat or white toast fingers   8.00
Bush Scones biltong chip and cheese or plain cheese served with preserves   8.00
"Flap Jacks" a stack of mini pancakes with fresh butter, honey and cream   10.00
Sweetened Mielie Pap Porridge a hearty corn porridge with fresh seasonal fruits on the side   10.00
Breakfast Muesli organic granola, fresh yogurt, wild flower honey and seasonal fruits   10.00
Huguenot Toast french toast with rooibos (redbush) syrup   15.00
Egg In The Hole thicks sliced toast, hollowed with egg center topped with chakalaka   12.00
Vetkoek Met Mince savory ground beef or cheese on a spit dep fried bread dough bun   14.00
Safafi Style Breakfast Sandwich fried egg, sauteed spinach, feta and onions on a toasted english muffin   14.00
Fried Chicken And Mielie Pap buttermilk battered fried chicken on corn plenta with tomato gravy   16.00
Omelette shitake mushrooms, spinach with caramelized onions and goat cheese   16.00
ostrich egg add   8.00
The S'african Brekkie the south african version of an "english breakfast" eggs, boerewors sausage, grilled tomato, onions, baked beans and toast   18.00
Ostrich Benedict sliced ostrich, poached eggs on english muffins with hollandaise sauce   18.00
Steak And Eggs tender ribeye steak portions with eggs, toast and fried tomato   20.00
Biltong Mac N Cheese macaroni and cheese, braai style with biltong (beef) shavings   15.00
Mini Braai Burgers two lamb burgers with grilled shitake mushrooms and caramelized onions   14.00
Fish Parcel deep fried fish and calamari portions served with slap chips in vinegar   16.00
Braai Slaai blood oranges, goat cheese and roasted garlic over greens complimented by a rooibos herb dressing   12.00

On The Side

"Slap" Chips fries   5.00
Biltong    8.00
Boereowors    8.00
Bacon    5.00
Scrambled Ostrich Egg    12.00
Extra Cheese    3.00
Fresh Fruit ask for selection   8.00
Jam strawberry or apricot   2.00
Whipped Cream    3.00
Sambals    2.00
Plain Toast    2.00
Marmite Toast    4.00


Filter Coffee Or Tea    2.00
Rooibos Tea    3.00
Espresso, Reg Or Decaf    3.00
Cappuccino Or Latte    4.00
Fruit Juice ask for selection   4.00
Sodas ask for selection   3.00
Voss Mineral Water  (375 ml) 5.00(800 ml) 10.00



Malva Pudding traditional soft apricot spong cake pudding on a bed of amarula-grandilla custard with vanilla ice cream   9.00
Melktert firm milk custard tart dusted with cinnamon and sweet spice over a biscuit tart crust   9.00
Koek Sisters sweetly spiced dough pastry in orange yogurt mousse and rooibos ginger honey sauce with tropical fruit sorbet   9.00
Lemon Meringue Pie baked lemon curd pie with a fluffy creme topping on a shortbread crust   8.00
Chocolate Mud Hut chocolate cake served with vanilla ice cream and "rainbow" chocolate sauce   8.00
Passion Fruit Sorbet delicious soft passion fruit creme sorbet with waffers and fresh fruit   8.00
Pinotage Poached Pears tree ripe pears bathed in red wine syrup stuffed with dark chocolate and candied walnuts   12.00
Dark Chocolate And Amarula Creme Fondue amarula creme infused melted dark chocolate served with an array of dipping fruits and mini marshmallows   18.00

Coffee & Tea

Coffee    3.00
Cappuccino    4.00
Espresso    6.00
Macchiato    5.00
Cafe Latte    5.00
Tea    3.00
Rooibos red bush   4.00
Irish Coffee    8.00
Dom Pedro    8.00
Amarula Creme    8.00


Delivery & Take Out

South African Tapas $9

Biltong Bruschetta    
Curried Vegetable Samoosa's    
Fried African Calamari    
Grilled Lamb Chops    
Portobello Mushroom & Chakalaka Goat Cheese    
Lemon & Herb Chicken Sosatie - Skewers lemon and herb chicken skewers.   
Frikadelles' In Soweto Sauce. beef meatballs in soweto sauce.   
Lamb Shank Empanadas    
Crab Cakes & Sautéed Mushrooms    
Pan-Seared Brie Cheese & Wildflower Honey    
Deviled Chicken Livers    
Ostrich Sliders    
Boerewors & Pap farmers sausage and pap.   
Baked Ricotta & Stewed Pinotage Grapes    
Grilled Eggplant, Goat Cheese & Tomato    
Peri Peri Chicken Wings    
Grilled South African Octopus    
Truffle Man 'N Cheese & Shaved Droewors    
Venison Carpaccio    


Dressing Served On The Side.

Peri Peri Caesar Salad    10.00
Fresh Avocado & Rock Lobster Salad    14.00
Musclun Salad biltong, roasted almons and parmesan cheese.   12.00
Chilled Seafood Salad    14.00
Goat Cheese & Organic Mango Salad    12.00
Feta & Toasted Bread Salad    10.00
Red Beet & Vidalia Onion Salad    10.00


Ribbetjies Pork Ribs chocolate rooibos marinated baby back ribs, sautéed spinach and pap (polenta).   18.00
Fish Parcel fried hake fillet, calamari and slap chips.   16.00
Mozambican Prawns Peri-Peri grilled prawns and saffron basmati rice.   23.00
Curried Salmon & Malay Roti cape town salmon curry with lightly buttered indian bread.   16.00
Vegetable Biryani long grain basmati rice and tender seasonal vegetables.   15.00
Fish Parcel fried hake fillet, calamari and slap chips.   26.00
Rooibos Red Snapper pan-seared rooibos marinated red snapper fish and yellow basmati rice.   24.00
1/2 Lb. Lobster & Seafood Pothe traditionally prepared lobster fish, clams, calamari and prawns in chenin blanc wine and garlic.   29.00
Chicken Bobotie cape malay ground chicken with baked egg and saffron rice.   14.00
Lamb Bunny Chow curried lamb stew served in a sourdough bread bowl.   17.00
Horns & Hoofs charred beef steak, roasted potatoes and grilled seasonal vegetables.   26.00
African Road Runner pan-seared ostrich fillet, curry mashed potatoes and crisp green beans.   25.00
Braised Oxtail braised oxtail and vegetables in traditional gravy with basmati rice.   19.00
Balsamic Barbeque Chicken slow roast organic free range chicken and curry mashed potatoes.   22.00
Venison Stew slow cooked venison stew with seasonal vegetables.   23.00

Sides $5

Mashed Potatoes    
Garlic String Beans    
Truffle Coconut Pap    
Broccoli Rabe    
Vegetable Cous Cous    
Roasted Potato    
Sautéed Spinach    
Basmati Saffron Rice    
Slap Chips In Vinegar    
Roasted Mielie Corn    

Desserts $8

Pinotage Poached Pear    
Malva Pudding    
Coconut Sorbet In Shell    
Warm Chocolate Mud Hut    
New York Cheesecake    
Durban Mango Mousse    

Beverages $2

Soda soda choice: coke, diet coke, sprite, fanta orange.   


329 W 51st St
Btwn 8th & 9th Ave
(212) 315-3315
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