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Braai

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • African
  • 329 W 51st St, New York NY10019 40.763434 -73.986923
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 315-3315
  • 0

Sop En Slaai

Soup Of The Day ask your server for our chef's daily offering    8.00
Beetroot Salad thick slices of red beets with chopped onion and pineapple in a lemon lime dressing    12.00
Braai Salad "Die Braai Slaai" seasonal oranges, goat cheese and roasted garlic over rocket salad complimented by a rooibos herb dressing    12.00
Safari Salad dried apricots, mangos and kiwi over baby arugula with feta cheese in a mint-yoghurt dressing    16.00

Mini-Sosaties

Traditional Skewered Meats Marinated Overnight In cape Malay Spices

Vegetarian Paneer indian paneer cubes and assorted vegetables seasoned in malay spices    12.00
Chicken dukkah crusted chicken with pineapple in an indian curry yogurt    10.00
Mutton tangy marinated lamb chunks, onions and tomatoes    16.00
Ostrich ostrich meat, peppers, onions and apricots in sweet and sour tamarind    18.00
Venison tender venison chunks, apricots, peppers and onion in a rooibos-syrup    18.00

Isatah

Braai Brie Cheese arugula salad, toasted bread and orange honey drizzle    14.00
Nandi Nkuku char-grilled chicken wings, basted with tangy "monkey gland" sauce    9.00
Drie-Hoekies indian samosas, mango atchar and fruit sambal with a blue cheese sauce    9.00
Fish Cake a salmon cake served with selection of caviar-mango salsa with peri-peri mayonnaise    12.00
Braai Burgers our famous sliders with shitake mushrooms, caramelized onion, baby greens and peri-mayo    12.00
Braai Burgers add chicken    5.00
Braai Burgers add lamb    4.00
Braai Burgers add ostrich    4.00
Braai Burgers add veg    4.00
Deviled Chicken Livers chicken livers in a spicy peri-peri gravy served with sliced bread    14.00
Braai'ed Mushroom grilled portobello mushrooms, caramelized fennel and sauteed lemon spinach with saffron-pomegranate sauce    16.00
Rainbow Platter (For 2, 4, 6 Or 8 Persons) our chefs selection of popular appetizers for your table    18.30

Main Kos

Kaapse Vis Parcel deep fried hake fish filet, calamari and "slap" chips    16.00
Chicken Or Beef Bobotie ground chicken or beef, baked in malay curried chutney with an egg topping    18.00
Boerewors And Soweto Sauce traditional beef and pork farmer's sauce with fresh corn polenta "pap" in a rich tomato gravy    20.00
Ribberjies - Pork Ribs char-grilled beef and pork farmer's sausage with soft spinach, truffle-coconut plenta "pap" and rooibos-chocolate glaze    20.00
Prawns Peri-Peri grilled mozambican prawns marinated in a peri-peri sauce and served with basmarti-saffron rice    26.00
Horns & Hoof braai'ed beef steak with jacket potatoes and sauteed seasonal vegetables    28.00
African Road Runner pan-seared, herb-crusted ostrich fillet with curried coconut mashed potatoes, green beans, pear onions with a blackberry peri-peri sauce    30.00
Peri-Peri Cornish Hen grilled cornish hen basted in peri-peri marinade with truffle pap and sauteed spinach garnished with a gentle mint sauce    28.00
Seafood Casserole a feast of assorted seafood marinated in a mild malay curry served on a bed of mixed vegetables and yellow saffron rice    28.00
Oxtail Stew hearty slow cooked oxtail portions stewed with mixed vegetables    24.00
Biryani's traditional north indian spiced long grain fried basmarti rice served with your choice of meat  
Biryani's veg    16.00
Biryani's chicken    18.00
Biryani's mutton    22.00
Biryani's seafood    26.00

Sides

"Slap" Chips fries    5.00
Mashed-Truffle-Coconut Pap     5.00
Lentil     6.00
Chakalaka     5.00
"Mieue" - Corn     5.00
Basmati-Saffron Rice     6.00
Couscous     5.00
Rotis     5.00
Umgushu-Samp     6.00
Sauteed Seasonal Vegetables     9.00

Sambals $2

Mango Or Apricot Chutney   
Mint Jelly   
Banana-Coconut   
Cucumber-Yogurt Dill   
Mango-Coriander Salsa   
"Monkeygland" Peanut   

Main Kos

Choose One Of The Following

Biltong Quiche   
Chicken Bobotie with rice  
Toasted Chicken & Mayo Sandwich   
Three Cheese Pesto Sandwich   
Lamb with mango mint chutney sandwich  
Lamb add    2.00
Grilled Portobello Mushroom & Goat Cheese Wrap   
Grilled Portobello Mushroom & Goat Cheese Wrap add    2.00

Dessert

Mini Malva Pudding In Amarula Custard   

Mini-Burgers

2 Signature "Braaied" Mini-Burgers With Shitake Mushrooms, Carmalized Onions, Tomato And Frisee Lettuce

Lamb     9.00
Salmon     9.00
Chicken     9.00
Ostrich     14.00

Wors Rolls

Grilled Artisanal Sausage Don A Toasted Bread Bun With Tomato Gravy And Caramelized Onions

Boerewors lamb and pork sausage    12.00
Ostrich Wors ostrich sausage    14.00
Mutton Wors herbed lamb sausage    12.00

Biriyani's

Saffron Infused Rice Pilaf With Succulent Cape Malay Spiced Vegetables And Meats

Veg     10.00
Lamb     14.00
Chicken     12.00
Seafood     18.00

Brunch

Unlimited Exotic-Fruit Mimosas $12, Buy A Peri-Peri Mary Get One On Us $12.

Dippy Eggs 2 soft boiled eggs with whole wheat or white toast fingers    8.00
Bush Scones biltong chip and cheese or plain cheese served with preserves    8.00
"Flap Jacks" a stack of mini pancakes with fresh butter, honey and cream    10.00
Sweetened Mielie Pap Porridge a hearty corn porridge with fresh seasonal fruits on the side    10.00
Breakfast Muesli organic granola, fresh yogurt, wild flower honey and seasonal fruits    10.00
Huguenot Toast french toast with rooibos (redbush) syrup    15.00
Egg In The Hole thicks sliced toast, hollowed with egg center topped with chakalaka    12.00
Vetkoek Met Mince savory ground beef or cheese on a spit dep fried bread dough bun    14.00
Safafi Style Breakfast Sandwich fried egg, sauteed spinach, feta and onions on a toasted english muffin    14.00
Fried Chicken And Mielie Pap buttermilk battered fried chicken on corn plenta with tomato gravy    16.00
Omelette shitake mushrooms, spinach with caramelized onions and goat cheese    16.00
Omelette ostrich egg add    8.00
The S'african Brekkie the south african version of an "english breakfast" eggs, boerewors sausage, grilled tomato, onions, baked beans and toast    18.00
Ostrich Benedict sliced ostrich, poached eggs on english muffins with hollandaise sauce    18.00
Steak And Eggs tender ribeye steak portions with eggs, toast and fried tomato    20.00
Biltong Mac N Cheese macaroni and cheese, braai style with biltong (beef) shavings    15.00
Mini Braai Burgers two lamb burgers with grilled shitake mushrooms and caramelized onions    14.00
Fish Parcel deep fried fish and calamari portions served with slap chips in vinegar    16.00
Braai Slaai blood oranges, goat cheese and roasted garlic over greens complimented by a rooibos herb dressing    12.00

On The Side

"Slap" Chips fries    5.00
Biltong     8.00
Boereowors     8.00
Bacon     5.00
Scrambled Ostrich Egg     12.00
Extra Cheese     3.00
Fresh Fruit ask for selection    8.00
Jam strawberry or apricot    2.00
Whipped Cream     3.00
Sambals     2.00
Plain Toast     2.00
Marmite Toast     4.00

Beverages

Filter Coffee Or Tea     2.00
Rooibos Tea     3.00
Espresso, Reg Or Decaf     3.00
Cappuccino Or Latte     4.00
Fruit Juice ask for selection    4.00
Sodas ask for selection    3.00
Voss Mineral Water    (375 ml) 5.00 (800 ml) 10.00

Pudding

Malva Pudding traditional soft apricot spong cake pudding on a bed of amarula-grandilla custard with vanilla ice cream    9.00
Melktert firm milk custard tart dusted with cinnamon and sweet spice over a biscuit tart crust    9.00
Koek Sisters sweetly spiced dough pastry in orange yogurt mousse and rooibos ginger honey sauce with tropical fruit sorbet    9.00
Lemon Meringue Pie baked lemon curd pie with a fluffy creme topping on a shortbread crust    8.00
Chocolate Mud Hut chocolate cake served with vanilla ice cream and "rainbow" chocolate sauce    8.00
Passion Fruit Sorbet delicious soft passion fruit creme sorbet with waffers and fresh fruit    8.00
Pinotage Poached Pears tree ripe pears bathed in red wine syrup stuffed with dark chocolate and candied walnuts    12.00
Dark Chocolate And Amarula Creme Fondue amarula creme infused melted dark chocolate served with an array of dipping fruits and mini marshmallows    18.00

Coffee & Tea

Coffee     3.00
Cappuccino     4.00
Espresso     6.00
Macchiato     5.00
Cafe Latte     5.00
Tea     3.00
Rooibos red bush    4.00
Irish Coffee     8.00
Dom Pedro     8.00
Amarula Creme     8.00

South African Tapas $9

Biltong Bruschetta   
Curried Vegetable Samoosa's   
Fried African Calamari   
Grilled Lamb Chops   
Portobello Mushroom & Chakalaka Goat Cheese   
Lemon & Herb Chicken Sosatie - Skewers lemon and herb chicken skewers.  
Frikadelles' In Soweto Sauce. beef meatballs in soweto sauce.  
Lamb Shank Empanadas   
Crab Cakes & Sautéed Mushrooms   
Pan-Seared Brie Cheese & Wildflower Honey   
Deviled Chicken Livers   
Ostrich Sliders   
Boerewors & Pap farmers sausage and pap.  
Baked Ricotta & Stewed Pinotage Grapes   
Grilled Eggplant, Goat Cheese & Tomato   
Peri Peri Chicken Wings   
Grilled South African Octopus   
Truffle Man 'N Cheese & Shaved Droewors   
Venison Carpaccio   

Salads

Peri Peri Caesar Salad     10.00
Fresh Avocado & Rock Lobster Salad     14.00
Musclun Salad biltong, roasted almons and parmesan cheese.    12.00
Chilled Seafood Salad     14.00
Goat Cheese & Organic Mango Salad     12.00
Feta & Toasted Bread Salad     10.00
Red Beet & Vidalia Onion Salad     10.00

Entrées

Ribbetjies Pork Ribs chocolate rooibos marinated baby back ribs, sautéed spinach and pap (polenta).    18.00
Fish Parcel fried hake fillet, calamari and slap chips.    16.00
Mozambican Prawns Peri-Peri grilled prawns and saffron basmati rice.    23.00
Curried Salmon & Malay Roti cape town salmon curry with lightly buttered indian bread.    16.00
Vegetable Biryani long grain basmati rice and tender seasonal vegetables.    15.00
Fish Parcel fried hake fillet, calamari and slap chips.    26.00
Rooibos Red Snapper pan-seared rooibos marinated red snapper fish and yellow basmati rice.    24.00
1/2 Lb. Lobster & Seafood Pothe traditionally prepared lobster fish, clams, calamari and prawns in chenin blanc wine and garlic.    29.00
Chicken Bobotie cape malay ground chicken with baked egg and saffron rice.    14.00
Lamb Bunny Chow curried lamb stew served in a sourdough bread bowl.    17.00
Horns & Hoofs charred beef steak, roasted potatoes and grilled seasonal vegetables.    26.00
African Road Runner pan-seared ostrich fillet, curry mashed potatoes and crisp green beans.    25.00
Braised Oxtail braised oxtail and vegetables in traditional gravy with basmati rice.    19.00
Balsamic Barbeque Chicken slow roast organic free range chicken and curry mashed potatoes.    22.00
Venison Stew slow cooked venison stew with seasonal vegetables.    23.00

Sides $5

Chakalaka   
Mashed Potatoes   
Garlic String Beans   
Roti   
Truffle Coconut Pap   
Broccoli Rabe   
Vegetable Cous Cous   
Roasted Potato   
Sautéed Spinach   
Basmati Saffron Rice   
Slap Chips In Vinegar   
Roasted Mielie Corn   

Desserts $8

Pinotage Poached Pear   
Malva Pudding   
Coconut Sorbet In Shell   
Warm Chocolate Mud Hut   
Melktert   
Koeksisters   
New York Cheesecake   
Durban Mango Mousse   

Beverages $2

Soda soda choice: coke, diet coke, sprite, fanta orange.  

 

Braai
329 W 51st St
Btwn 8th & 9th Ave
(212) 315-3315
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