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Bozu

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  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Small Plates/Tapas
  • 296 Grand St, Brooklyn NY11211 40.71278 -73.957551
  • (Btwn Havemeyer & Roebling St)
  • google maps Subway Directions
  • Phone: (718) 384-7770

User Ratings (Based on 21 reviews)

4.215
Food 4.2 Value 3.9
Service 4.3 Atmosphere 4.4

Other Restaurant Info

Phone:
work
(718) 384-7770
Website:
www.oibozu.com
Notes:
Major Credit Cards
Hours:
Sun-Thu: 6pm-12am Fri-Sat: 6pm-1am
Serves:
Dinner
Features:
Open Late, Outdoor Dining, Romantic, Accepts Credit Cards

User Reviews

  • Bozu

    Posted by Mario Lbizzy on 11/05/2011

    A great dining experience

    The food was great! The atmosphere is intimate and cozy, just a great all around experience.

  • Bozu

    Posted by Perfectly Frank on 05/11/2009

    Reasonable value for some experimental reinventions

    The lighting seems to have improved (or perhaps those complaining about lights had sat outside). The service was friendly and attentive (though it was a Sunday night). We found the mizo soup not up to par. The guacamole roll was good. The stuffed mushrooms, rice croquette, and seaweed salad were very good. The Mexican bomb and shrimp kataifi were unique and very good, as was the sake. More mayo wasabi and wasabi cream are needed on the Una bombs to really taste them. Good for a casual dining experience with friends and to try eclectic refashioning of traditional fare.

  • Bozu

    Posted by Anonymous on 08/09/2008

    another addiction!

    this is where i like to go when i'm craving something clean, simple but delicious. the tofu salad is fantastic - homemade tofu that is so rich and dense that i could swear it's cheese, served simply with sprigs of watercress, grape tomatoes and grilled yellow squash with a light soy dressing. but my favorite favorite dish of all time is the chilled sanuki noodles - thick udon noodles served in a cold dashi broth with shaved cucumber and seaweed on top (also, a side of shrimp tempura). be sure to sit outside - there's nothing more romantic!

  • Bozu

    Posted by jim@dangerousbreed.net on 07/11/2008

    bozu is awesome

    bozu never fails to please me. one of the few places i come back to over and over again. their tako balls are seriously addictive. legit, and fairly priced. this place is my only sushi joint when im in bklyn. it'll be yours too.

  • Bozu

    Posted by sissy on 06/28/2008

    original and fun!

    bozu is a fun place to go on a date. the staff is sweet and helpful and the food is yummy! the special fruity mojitos and martinis are delic and the bombs are the bomb!! i would recommend this place to anyone.

  • Bozu

    Posted by james on 06/09/2008

    bozu is wonderful!

    I love bozu! it's a great place for a special occasion as the food is a bit pricey, but the menu is so much fun and the options are amazing! i have loved everything that i have tried there (and i have been 5 times) except the japanese fried chicken which was fatty. the special drinks are excellent, the service is nice and the patio is cool. Love love love this place!

  • Bozu

    Posted by mymymy on 05/21/2008

    RE: white mans sushi

    not to jump on the band wagon but...speaking of white mans sushi, it is an uneducated sushi eater that has his rice fall apart...you are not supposed to dip the rice in the soy sauce...traditional sushi rice is not supposed to be super sticky...you are supposed to pick it up with your fingers and dip only the fish in the soy sauce...so next time you are at a sushi place and you dip you rice in the soy sauce and the rice DOESN'T fall apart, you can ask yourself "am i at a white mans sushi place?" p.s. you dont season tempura...that is what the soy based dipping sauce is for p.s.s. in regards to your "a retarded idea someone thought of after a nice trip to japan", the chef/owner is from japan and a good number of its clientele are japanese which is something i see very rarely at most sushi places in nyc

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