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Posted by Anonymous on 12/02/2010
Completely overpriced! Plan to spend about $100 per person including a drink, appetizer, and main course. And did I say the food was bad? The ambiance and the service were excellent.
Posted by David Lopez on 08/09/2010
I had dinner with a friend a few days ago and from the moment we entered the venue to the moment we left it was an incredible adventure...this place offers auditory, tactile, visual and gustatory satifastion at all times! And needless to say, the art is exquisite, the people are fantastic, the atmospher is right on the edge without being pretentious! in short, the quality speaks for itself! Thank god someone came up with this place ! I not seen anything as interesting since NYC in the late 80's :-)
Posted by Aussie on 07/26/2010
I went to this restaurant last week with a girlfriend. We went last minute and they made room for us at the bar. The service was exceptional and knew everything on the menu. We both had the filet mignon, it literally melted in my mouth, we also had a side of mash potato - best I've ever had! If you're in the mood to be treated by the absolutely best I suggest you go here, the atmosphere is great and the staff are lovely. I have already booked my next meal here!
Posted by Stephanie Acosta on 06/23/2010
I went to this new spot with my 6 month old baby, the minute we got there we were welcomed and I never felt weird about being there with a baby. We were a large group of people and the service was super and the food was also great!. I strongly recommend this place, it's a very good vibe! Go and Enjoy!
Posted by Diggity on 06/02/2010
Great spot, definitely worth a visit.
Posted by Meredith on 05/23/2010
They are still in the soft open stage but the dinner menu is fabulous. I'm always looking for new spots within Chelsea and West Village that are consistent, relaxing and delicious. This place has it all! Definitely order the snapper. I know it doesn't sound ground breaking BUT it is. Very cool vibe with good music and wonderful menu. I'm excited to make this a regular dining destination during the week and weekends.