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Bourbon Street Bar & Grille

  • $$$$
  • Cajun & Creole, Southern & Soul, Vegetarian-Friendly
  • 346 W 46th St, New York NY10036 40.760312 -73.989779
  • (Btwn 8th & 9th Ave)
  • click map to interact google maps
  • (212) 245-2030
  • 0

Appetizers

Appetizer Combo choose any three appetizers   27.00
BBQ Style Calamari (v) crispy fried and tossed with our tabasco-honey glaze and served with bleu cheese dipping sauce   10.00
Spinach And Artichoke Dip three cheese blend mixed with artichoke hearts and spinach. served with toasted pita   10.00
Bacon And Cheddar Fries with our hand-cut house fries   8.00
Bayou Wings tossed in your choice of louisiana hot sauce, bourbon-honey glaze (mild) or smoky bbq (mild)   10.00
Corn Flake And Pecan Crusted Chicken Fingers our classic recipe served with honey mustard   9.00
Sliders your choice of bbq pulled pork or beef sliders with cheddar cheese and bacon   10.00
Beer Battered Fried Pickles (V) spicy ranch dipping sauce   7.00
Hush Puppies (V) crispy cornbread fritters served with a honey mustard sauce   6.00
Alligator In A Blanket alligator sausage stuffed with apple, cheddar & bacon, then wrapped in a flaky pastry and served with honey mustard   13.00
Creole Red Beans And Rice new orleans style red beans with andouille sausage served with a roll   7.00
Shrimp Cocktail spice poached sweet shrimp served with our fresh cocktail sauce   12.00
Fried Mozzarella (V) with creole tomato sauce   10.00
Slider Platter your choice of 15 pulled pork or beef sliders served with french fries   42.00

Salads And Soups

Blackened Shrimp Salad grilled shrimp, mango, grape tomatoes, avocado, & mixed greens in a creole honey-balsamic vinaigrette   15.00
House Salad (V) mixed greens, grape tomatoes, pickled onions and garlic croutons tossed in our house vinaigrette   8.00
Caesar Salad classic caesar salad with hearts of romaine, imported parmesan, homemade croutons and caesar dressing   10.00
add grilled or blackened chicken   12.00
Bleu Cheese And Candied Pecan Salad baby spinach tossed in bleu cheese dressing topped with candied pecans, slivered apples & crumbled bleu cheese   12.00
add grilled or blackened chicken   14.00
Chicken & Andouille Gumbo shredded chicken, roasted andouille sausage, onions, peppers, celery and rice in a classic gumbo stock   8.00
Corn And Crawfish Chowder with apple wood smoked bacon   8.00

Po’ Boys

All Po’ Boys Are Served With Lettuce, Tomato, Mayonnaise And Seasoned French Fries

Fried Or Blackened Catfish Po’boy a crispy cornmeal crusted or blackened catfish filet   14.00
Pulled Pork Po’boy our mouth watering bbq pulled pork   12.00
Grilled Chicken Po’boy grilled chicken, avocado and bacon topped with swiss cheese   14.00
Oyster Po’boy golden fried gulf oysters   15.00
Fried Or Blackened Shrimp Po’boy crispy cornmeal coated fried shrimp or blackened jumbo shrimp   15.00
Hot Sausage Po’boy grilled link of andouille sausage tossed in spicy honey glaze and topped with pepper jack cheese   12.00

Bourbon Street Burgers

All Burgers Served With Lettuce, Tomato, Onion And Seasoned French Fries

Big Easy Burger cheddar, bacon, crispy shallots and bourbon-bbq sauce   15.00
Ragin’ Cajun Burger pepper jack cheese, crispy andouille sausage and cajun power garlic sauce   15.00
Turkey Burger oven roasted tomato, provolone cheese and pesto mayonnaise sauce   14.00
Bourbon Street Burger our 8 oz classic burger with all the fixin’s   12.00
French Quarter Portobello Burger grilled marinated portobello mushroom topped with fresh mozzarella, fried eggplant and creole tomato sauce   11.00

Entrees

Denotes Dish Can Be Served With Penne Pasta

Royale Macaroni &cheese our traditional baked mac n’ cheese with chicken, apple wood smoked bacon and white truffle oil   18.00
Crawfish Étouffée peppers, onions, chicken, andouille sausage and crawfish in a rich étouffée sauce served with white rice   18.00
Cajun Jambalaya* andouille sausage, chicken, crawfish and shrimp with seasoned rice and peppers in a creole tomato sauce   18.00
Blackened Catfish with sautéed spinach, roasted garlic and chive mashed potatoes and hush puppies   21.00
Bourbon Steak & Shrimp char broiled 12 oz ny strip with sautéed shrimp in a garlic-bourbon glaze with roasted garlic & chive mashed potatoes and green beans   35.00
Crab Cakes twin jumbo lump crab cakes with green beans and roasted garlic & chive mashed potatoes   24.00
Stuffed Eggplant (V) stuffed with seasonal vegetables and topped with creole tomato sauce and parmesan cheese   16.00
Country Fried Steak buttermilk battered ny strip topped with andouille sausage gravy and served with three cheese grits and green beans   25.00
Chicken And Biscuits chicken, andouille sausage and mushrooms in a sherry-pepper gravy served over a toasted buttermilk biscuit. a new orleans classic!   15.00
Shrimp Creole* shrimp, peppers and onions in a rich tomato broth with fresh basil and white rice   22.00
Acadian Chicken & Chips golden fried chicken breast in cajun seasoned bread crumbs served with fresh hand-cut house fries   16.00
Can Be Prepared Gluten Free- Steak And Shrimp, Shrimp Creole, Stuffed Eggplant, Blackened Shrimp Salad, Roasted Garlic & Chive Mashed Potato, Sautéed Spinach, Grilled Asparagus, Red Beans And Rice

Sides $5

Roasted Garlic & Chive Mashed Potato    
Sautéed Spinach    
Grilled Asparagus    
Hush Puppies    
Green Beans    
Three Cheese Grits    
Red Beans And Rice    

Brunch

$10 Unlimited Mimosas Or Bloody Marys With Your Brunch Served From 11am-3pm Saturday And Sunday

Chicken And Biscuits chicken, andouille sausage and mushrooms in a sherry-pepper gravy served over a toasted buttermilk biscuit. a new orleans classic!   15.00
Steak And Eggs a grilled four ounce ny strip served with home fries, two poached eggs, hollandaise   16.00
Cajun Fried Eggs two eggs over our famous jambalaya   13.00
Soup And Sandwich choose a bowl of gumbo or corn & crawfish chowder. enjoy with your choice of shrimp, catfish or pulled pork po’ boys   12.00
Paine Perdue (French Toast) seasonal fruit, maple syrup, bacon   10.00
Oven Roasted Tomato Spinach And Swiss Omelet with home fries   12.00
Ragin’ Cajun Burger mushrooms, pepper-jack cheese, crispy andouille, garlic sauce, french fries   15.00
Bacon And Egg Po’boy scrambled eggs, crispy bacon, american cheese, home fries   10.00
Tulane Turkey Burger oven roasted tomato, pesto aioli, provolone cheese, french fries   14.00
Red Beans With Scrambled Eggs bacon, jalapeno & roasted corn hush puppies   10.00

Cocktails

Red Velvet Cake Martini a smooth rich blend of smirnoff iced cake vodka with chocolate syrup and a touch of grenadine   10.00
Vieux Carre walter bergeron at the hotel monteleone created this cocktail in the 1930’s. he named the cocktail after the french meaning "old square" which referred to the french quarters. a smooth mix of rye whiskey, cognac, sweet vermouth and benedictine with a dash of our house made bitters and served with a lemon twist   10.00
Bourbon Splash muddled lemons, mint, and sugar, with bourbon served on ice with a splash of soda   10.00
Cosmopolitan* ketel one citron, lime juice, triple sec, & a splash of cranberry   11.00
The Cerise bombay sapphire gin shaken with pama pomegranate liquor, topped with champagne   12.00
Dark N’ Stormy goslings black seal rum with ginger beer & lime   10.00
The Classic Sazerac this cocktail dates back to the early 1800’s when cognac was first used and by 1859 it was the signature drink at the sazerac coffee house in new orleans where it was given it’s name. this is one of the oldest known cocktails to be created here in the usa. a perfect mix of rye whiskey, sugar, house bitters and a rinse of absinthe then served with a lemon twist.   10.00
Bourbon Street Swamp Juice* a sweet swampy mix of malibu, vodka, melon liqueur and pineapple juice   10.00
Bourbon Street’s Famous, Hurricane light and dark rum, orange juice and pineapple juice with a touch of grenadine   5.00
after midnight   10.00
Gold Margarita jose cuervo gold tequila and triple sec shaken together with lemon and lime juice and a touch of sugar syrup served on the rocks   8.00
Trolley Car captain morgan spiced rum, grand marnier, simple syrup and fresh lemon juice served up with a cinnamon and sugar rim and an orange peel   10.00
Spiked Arnold Palmer * carolina sweet tea vodka shaken with southern style lemonade and served tall over ice   10.00
The Corvette Summer jose cuervo silver tequila, muddled limes, grapefruit juice and simple syrup with a splash of tonic   10.00
Cajun Bloody Mary absolut peppar mixed with our own blend of spices and tomato juice finished with a cajun spice rim   10.00
Mint Julep * bourbon, fresh mint & sugar over crushed ice   10.00

Happy Hour Cocktails & Specials $5

Monday Through Friday Until 8pm

Wines By The Glass

White Wines

Sycamore Lane, Chardonnay, CA    8.00
Night Harvest, Sauvignon Blanc, CA    8.00
Snap Dragon Riesling, CA    9.00
Stellina Di Note Pinot Grigio, Italy    10.00

Red Wines

Ck Mondavi Cabernet Sauvignon, CA    8.00
BV Century Cellars Merlot, CA    8.00
Trinity Oaks, Pinot Noir, CA    8.00
Misterio, Malbec, Argentina    9.00

Champagne & Sparkling

Rocar, Extra Dry, Central Coast, CA    9.00
Domain Chandon, Napa Valley, CA    13.00

 

Delivery & Take Out

Appetizers

BBQ-Style Calamari crispy fried and tossed with our tabasco-honey glaze and served with bleu cheese dipping sauce.   10.00
Spinach & Artichoke Dip vegetarian. three cheese blend mixed with artichoke hearts and spinach. served with toasted pita.   10.00
Bacon & Cheddar Fries our hand-cut house fries.   8.00
Bayou Wings tossed in your choice of sauce.   10.00
wings sauce choice: louisiana hot sauce, bourbon-honey glaze (mild), smoky bbq sauce (mild).   
Corn Flake & Pecan Crusted Chicken Fingers our classic recipe served with honey mustard.   9.00
BBQ Pulled Pork Sliders served with pepper jack cheese.   10.00
Beef Sliders served with cheddar cheese and bacon.   10.00
Beer-Battered Fried Pickles vegetarian. served with spicy ranch dipping sauce.   7.00
Hush Puppies vegetarian. crispy corn bread fritters served with a honey mustard sauce.   6.00
Alligator In A Blanket alligator sausage stuffed with apple, cheddar and bacon, then wrapped in a flaky pastry and served with honey mustard.   13.00
Creole Red Beans & Rice new orleans-style red beans with andouille sausage served in a roll.   7.00
Shrimp Cocktail spice poached sweet shrimp served with our fresh cocktail sauce.   12.00
Fried Mozzarella vegetarian. served with creole tomato sauce.   10.00
Appetizer Combo your choice of any three appetizers.   27.00
appetizer combo selection (choose up to 3): bbq-style calamari, spinach & artichoke dip, bacon & cheddar fries, bayou wings - tossed in louisiana hot sauce, bayou wings - tossed in bourbon-honey glaze (mild), bayou wings - tossed in smoky bbq sauce (mild), corn flake & pecan crusted chicken fingers, bbq pulled pork sliders, beef sliders, beer-battered fried pickles, hush puppies, alligator in a blanket, creole red beans & rice, shrimp cocktail, fried mozzarella .   
Slider Platter your choice of 15 pulled pork or beef sliders, served with french fries.   42.00

Soups $8

Chicken & Andouille Gumbo shredded chicken, roasted andouille sausage, onions, peppers, celery and rice in a classic gumbo stock.   
Corn & Crawfish Chowder served with applewood smoked bacon.   

Salads

Salad Dressings Are Served On The Side.

Blackened Shrimp Salad grilled shrimp, mango, grape tomatoes, avocado and mixed greens in a creole honey-balsamic vinaigrette.   15.00
House Salad vegetarian. mixed greens, grape tomatoes, pickled onions and garlic croutons, served with our house vinaigrette.   8.00
Caesar Salad classic caesar salad with hearts of romaine, imported parmesan, homemade crouton and caesar dressing.   10.00
salad additions: grilled chicken, blackened chicken.   2.00
Bleu Cheese & Candied Pecans Salad baby spinach tossed in bleu cheese dressing, topped with candied pecans, slivered apples and crumbled bleu cheese.   12.00
salad additions: grilled chicken, blackened chicken.   2.00

Po' Boys

All Po' Boys Are Served With Lettuce, Tomato, Mayonnaise And Seasoned French Fries.

Fried Or Blackened Catfish Po' Boy a crispy cornmeal-crusted or blackened catfish fillet.   14.00
fried or blackened: cornmeal crusted, fried, blackened.   
Pulled Pork Po' Boy our mouth watering bbq pulled pork.   12.00
Grilled Chicken Po' Boy grilled chicken, avocado and bacon topped with swiss cheese.   14.00
Oyster Po' Boy golden fried gulf oysters.   15.00
Fried Or Blackened Shrimp Po' Boy crispy cornmeal coasted fried shrimp or blackened jumbo shrimp.   15.00
fried or blackened: cornmeal crusted, fried, blackened .   
Hot Sausage Po' Boy grilled link of andouille sausage tossed in spicy honey glaze and topped with pepper jack cheese.   12.00

Bourbon Street Burgers

All Burgers Are Served Lettuce, Tomato, Onion And Seasoned French Fries.

Big Easy Burger cheddar, bacon, crispy shallots and bourbon-bbq sauce.   15.00
Turkey Burger oven-roasted turkey, tomato, provolone cheese and pesto mayonnaise sauce.   14.00
Ragin' Cajun Burger pepper jack cheese, crispy andouille sausage and cajun power garlic sauce.   15.00
Bourbon Street Burger our 8 oz. classic burger with all the fixin's.   12.00
French Quarter Portobello Burger grilled marinated portobello mushroom topped with fresh mozzarella, fried eggplant and creole tomato sauce.   11.00

Entrées

Royale Macaroni & Cheese our traditional baked mac 'n cheese with chicken, applewood smoked bacon and white truffle oil.   18.00
Crawfish Étouffée peppers, onions, chicken, andouille sausage and crawfish in a rich étouffée sauce, served with white rice.   18.00
Cajun Jambalaya andouille sausage, chicken, crawfish and shrimp with seasoned rice and peppers in a creole tomato sauce.   18.00
Blackened Catfish served with sautéed spinach, roasted garlic & chive mashed potatoes and hush puppies.   21.00
Bourbon Steak & Shrimp char-broiled 12 oz. ny strip with sautéed shrimp in a garlic-brandy glaze, served with roasted garlic & chive mashed potatoes and green beans.   35.00
Crab Cakes twin jumbo lump crab cake, served with green beans and roasted garlic & chive mashed potatoes.   24.00
Stuffed Eggplant vegetarian. stuffed with seasonal vegetables and topped with creole tomato and parmesan cheese.   16.00
Country Fried Steak buttermilk-battered ny strip topped with andouille sausage gravy, served with three cheese grits and green beans.   25.00
Chicken & Biscuits a new orleans classic! chicken, andouille sausage and mushrooms in a sherry-pepper gravy, served over a toasted buttermilk biscuit.   15.00
Shrimp Creole shrimp, peppers and onions in a rich tomato broth with fresh basil and white rice.   22.00
Acadian Chicken & Chips golden fried chicken breast in cajun seasoned bread crumbs, served with fresh hand-cut house fries.   16.00

Sides $5

Roasted Garlic & Chive Mashed Potatoes    
Sautéed Spinach    
Grilled Asparagus    
Hush Puppies    
Green Beans    
Three Cheese Grits    
Red Beans & Rice    

Desserts

Brownie With Banana Foster Gelato    9.00
Pecan Pie With Cinnamon Gelato    9.00
Blueberry Bread Pudding with crème anglaise.   8.00

Beverages $3.50

Fountain Soda    
soda choice: coke, diet coke, sprite, ginger ale.   
Iced Tea    

 

(V) Vegetarian, *Happy Hour Cocktails
Bourbon Street Bar & Grille
346 W 46th St
Btwn 8th & 9th Ave
(212) 245-2030
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