Welcome to MenuPages - Please Select a city:

Bourbon Street Bar & Grille

  • $$
  • Cajun & Creole, Soul Food, Vegetarian
  • 346 W 46th St, New York 10036 40.760307 -73.989781
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (917) 522-6120
  • 0

Beverages

Coke     3.50
Diet Coke     3.50
Sprite     3.50
Ginger Ale     3.50
Abita Root Beer     4.00

Appetizers

Chicken and Andouille Gumbo     8.00
Bayou Shrimp Jumbo shrimp sauteed in a spicy Abita Amber-spiked butter sauce. Served with PoBoy toast points for dipping.    14.00
Red Beans and Rice Red beans, andouille sausage, herbs and spices, with white rice.    8.00
Chef Mike's Chili Beef, pork and bean chili with 4 types of chilies, topped with cheddar cheese and sour cream.    8.00
Sliders Choice of sliders.    11.00
Fried Pickles Served with a spicy remoulade dipping sauce.    7.00
Jumbo Wings Your choice of Buffalo, bourbon BBQ, honey garlic or Thai chili.    10.00
Chicken Fingers Golden fried with panko breadcrumbs. Served with honey mustard.    10.00
Mozzarella Sticks Golden fried. Served with marinara sauce.    10.00
Appetizer Combo Chicken fingers or wings, mozzarella sticks, hush puppies and loaded potato skins.    28.00
Gator in a Blanket Smoked alligator sausage, mozzarella cheese, bacon, apples and a puff pastry crust.    12.00
Cajun Quesadilla Cheddar Jack cheese and crawfish. Served with sour cream.    10.00
Cheese Quesadilla     7.00
Classic Calamari Golden and crispy fried calamari. Served with marinara sauce.    12.00
Spinach and Artichoke Dip Served with tortilla chips.    11.00
Nachos Chef Mike's chili, cheddar cheese, diced tomatoes, sour cream and guacamole.    10.00
Loaded Potato Skins Topped with cheddar cheese and bacon. Served with sour cream.    10.00
Slider Platter 15 sliders. Your choice of cheeseburger, pulled pork, blackened catfish, fried catfish or crab and craw cake sliders. Served with french fries.    45.00

Salads

House Salad Mixed romaine and leaf lettuce, cucumber, cherry tomatoes, shredded carrot, red onion, croutons, cheddar Jack cheese and house vinaigrette.    10.00
Caesar Salad Crisp romaine lettuce, croutons, Parmesan cheese and Caesar dressing, which contains anchovies.    12.00
Grilled Shrimp Salad Grilled shrimp, spinach greens, shredded carrot, toasted sesame seeds and Thai vinaigrette.    16.00
Spinach and Bleu Cheese Salad Spinach greens, red onions, shredded carrots, candied pecans, bleu cheese and balsamic vinaigrette.    13.00
Southern Style Salad Romaine lettuce, fried chicken strips, boiled egg, avocado, bacon bits, tomato, shredded cheddar Jack cheese and ranch dressing.    13.00

Burgers and Po' Boys

Steakhouse Burger Topped with sauteed onions, mushrooms and mayonnaise. Served with lettuce, tomato and fries.    14.00
Triple "B" Burger Topped with bourbon BBQ sauce, bacon, cheddar cheese and frizzled onions. Served with lettuce, tomato and fries.    15.00
Ragin' Cajun Burger Grilled andouille sausage, pepper jack cheese, frizzled onions and Cajun garlic sauce. Served with lettuce, tomato and fries.    16.00
Turkey Burger Ground turkey patty blended with apples, celery and onions. Served with lettuce, tomato and fries.    14.00
Veggie Burger Vegetable patty, Swiss cheese and caramelized onions. Served with lettuce, tomato and fries.    12.00
Big Easy Burger Provolone cheese and bacon onion compote. Served with lettuce, tomato and fries.    15.00
Bourbon Street Burger Our chuck and brisket blend, served on a toasted seeded brioche bun with garlic aioli. Served with lettuce, tomato and fries.    13.00
BBQ Brisket Debris Po' Boy Fork tender BBQ brisket and frizzled onions. Served with lettuce, tomato and fries.    14.00
Shrimp Po' Boy Golden fried or blackened shrimp. Served with lettuce, tomato, mayonnaise and fries.    16.00
Catfish Po' Boy Golden fried or blackened catfish. Served with lettuce, tomato, mayonnaise and fries.    14.00
Pulled Pork Po' Boy BBQ braised pork, shredded and topped with provolone cheese. Served with lettuce, tomato and fries.    12.00
Big Will's Chicken Wrap Flour tortilla, grilled chicken, bacon, Swiss cheese, lettuce, tomato and avocado sauce. Served with your choice of small house salad or Caesar salad.    14.00

Entrees

Cajun Jambalaya Cajun rice, andouille sausage and chicken.    16.00
Crawfish Etoufee Crawfish gravy, slow-cooked and served over white rice.    24.00
Shrimp Creole Sauteed shrimp and a rich tomato Creole sauce. Served over white rice.    24.00
BBQ Sampler Platter BBQ beef brisket, 1/4 rack of ribs, pulled pork and Cajun red beans.    26.00
BBQ Ribs St. Louis style ribs, dry-rubbed, slow-cooked and smothered in homemade BBQ sauce. Served with hush puppies and your choice of 2 sides.    26.00
Pasta Primavera Fettuccini pasta and seasonal vegetables in a garlic, chili flake and lemon butter sauce.    17.00
Mama Cindy's Pasta Fettuccini pasta in a 3 cheese Carbonara style sauce with sweet peas and bacon bits.    18.00
Steak Surf and Turf N.Y. strip, grilled jumbo shrimp or petite crab and craw cakes, topped with compound butter. Served with your choice of 2 sides.    34.00
N.Y. Strip Steak Classic strip steak topped with compound butter. Served with your choice of 2 sides.    30.00
BBQ Beef Brisket Dry-rubbed, slow-cooked and smothered in homemade BBQ sauce. Served with your choice of 2 sides.    24.00
Catfish Entree Blackened or fried catfish and hush puppies. Served with your choice of 2 sides.    22.00
Chicken and Biscuits Buttermilk biscuits and tender fried chicken strips, smothered in sausage gravy.    18.00
Famous Baked Mac and Cheese Macaroni pasta in a three cheese sauce with a baked golden crust.    16.00
Cajun Chicken Pasta Fettuccini pasta, chicken, andouille sausage and bell peppers in a Cajun-spiced Alfredo sauce.    18.00
Jamburrito Flour tortilla filled with jambalaya, Chef Mike's chili, cheddar cheese and topped with avocado sauce and Mexican crema. Served with a side of diced tomatoes, cheddar cheese and guacamole.    14.00
Creole Jambalaya Creole style with shrimp and Creole sauce. Cajun rice, andouille sausage and chicken.    22.00

Add Ons

Crab and Craw Cake     4.00
Jumbo Shrimp     2.00
Blackened Catfish     8.00
Fried Catfish     8.00
Chicken     3.00

Sides

French Fries     5.00
Mashed Potatoes     5.00
White Rice     5.00
Hush Puppies     5.00
Corn     5.00
Cheese Grits     5.00
Green Beans     5.00
Sauteed Spinach     5.00
Sauteed Mixed Vegetables     5.00
Sweet Potato Fries     5.00

Desserts

Key Lime Pie Topped with whipped cream.    8.00
Bread Pudding Topped with bourbon caramel sauce.    8.00
Ghiradelli Double Chocolate Brownie Topped with vanilla ice cream.    8.00
Bourbon Street Pecan Pie Topped with vanilla ice cream and bourbon caramel sauce.    9.00
Apple Pie a la Mode     8.00

 

Bourbon Street Bar & Grille
346 W 46th St
Btwn 8th & 9th Ave
(917) 522-6120
Advertising
Similar and Nearby Restaurants
Advertising
© 2017 Grubhub, Inc. All rights reserved.