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Boulud Sud

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Small Plates/Tapas
  • 20 W 64th St, New York NY10023 40.771645 -73.981032
  • (Btwn Central Park W & Broadway)
  • click map to interact
  • (212) 595-1313
  • 0

Lunch

Mon-Fri: 11:30am-2:30pm.

For The Table

Moroccan Flatbread "M’Smen" wild acacia honey, greek yogurt   7.00
Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush   15.00
Sheep’s Milk Ricotta tapenade duo   14.00
Housemade "Taramasalata" smoked carp roe, dill potato chips   13.00
"Pissaladière" Flatbread anchovies, niçoise olives, caramelized onions   16.00

Appetizers

Sicilian Chicory Salad pine nuts, pecorino cheese, focaccia croûtons   16.00
Salade Tropézienne artichoke, fennel, celery   18.00
Sicilian Sardine Escabèche golden raisins, toasted pine nuts   16.00
Octopus À La Plancha marcona almonds, arugula, jerez vinegar   22.00
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia   19.00
Harira traditional lentil soup, lamb merguez   16.00

Main Courses

Traditional Israeli Shakshouka harissa, soft-cooked hen eggs, feta cheese   19.00
Lemon-Saffron Linguini cuttlefish, puntarella, sardinian bottarga   
appetizers   21.00
main course   31.00
Tunisian Brik confit tuna, capers, gruyère, local hen egg   22.00
Daurade À La Plancha brussels sprouts, hazelnuts, sweet potato romesco   27.00
Chicken Tagine cauliflower, moroccan couscous, preserved lemon   28.00
Grilled Lamb Köfte hummus, tahini, warm pita bread   18.00
Grilled Tuscan Panini wild mushrooms, rapini pesto, tallegio cheese. served with a walnut and pear salad   17.00
Harissa Lamb Burger eggplant, saganaki, polenta fries   23.00

Side Dishes $9

Olive Oil Crushed Potatoes garlic chips   
Charred Broccoli Rabe pepperoncini, crispy shallots   
Organic Farrotto wild mushrooms   
Patatas Bravas crispy potatoes, garlic aïoli   

 

3 Courses Prix Fixe Lunch $29

Monday-Friday.

Appetizers

Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush   
Grilled Radicchio And Watercress Salad toasted walnuts, gorgonzola cheese, balsamic vinaigrette   
"Ras El Hanout" Spiced Squash Soup rose-scented yogurt, pomegranate, cilantro   
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia  suppl 5.00

Main Courses

Traditional Israeli Shakshouka harissa, soft-cooked hen eggs, feta cheese   
Pumpkin ‘girasole’ Ravioli brown butter, sage, amaretti crumble   
Seared Diver Scallop Salad arugula, citrus, fennel   
Tunisian Brik confit tuna, capers, gruyère, local hen egg   
Chicken Tagine cauliflower, moroccan couscous, preserved lemon  suppl 7.00
Pimentón Spiced Bavette Steak patatas bravas, swiss chard, garlic aïoli   
Harissa Lamb Burger eggplant, saganaki, polenta fries   

Desserts

Lemon Tart pistachio sponge cake, yogurt coulis, green apple sorbet   
Chocolate Gâteau pear mousse, hazelnut feuilletine, spice chocolate gelato   
Housemade Crèmes Glacées chef’s daily ice cream selections   

 

Dinner - De La Mer

Monday-Wednesday: 7pm-11pm, Thursday-Saturday: 7pm-11:30pm. Sunday: 5pm-10pm.

For The Table

Housemade "Taramasalata" smoked carp roe, dill potato chips   13.00
Sicilian Sardine Escabèche white raisins, toasted pine nuts   16.00
Cured Spanish Anchovies shaved fennel, crispy socca   18.00
Sea Urchin & Crab Tartine green olive, lemon cream, seaweed rye bread   21.00

Appetizers

Crudo "Du Jour" seasonal accompaniments   
Soupe De Poisson mediterranean fish soup, garlic rouille   17.00
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia   19.00
Braised Spanish Seppia ‘en Su Tinta potato espuma, marinated peppers, morcilla   23.00
Octopus À La Plancha marcona almonds, arugula, jerez vinegar   24.00

Main Courses

Lemon-Saffron Linguini razor clam, puntarella, sardinian bottarga   
appetizers   21.00
main course   31.00
Cedar Grilled Rouget fennel, mushrooms, yukon gold potato   32.00
Daurade À La Plancha brussels sprouts, hazelnut, sweet potato romesco   33.00
Hawaij Spiced Sea Scallops heirloom cauliflower, caper, pomegranate vinaigrette   34.00
North African Spiced Swordfish Kebob eggplant, red pepper, green chermoula   36.00

 

Dinner - Du Jardin

Monday-Wednesday: 7pm-11pm, Thursday-Saturday: 7pm-11:30pm. Sunday: 5pm-10pm.

For The Table

Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush   17.00
Duo Of "Tabbouleh" pomegranate & walnut, cauliflower & dried fruit   13.00
Sheep’s Milk Ricotta tapenade duo   16.00
Crispy Artichokes Alla Romana nipatella aïoli   17.00

Appetizers

"Ras El Hanout" Spiced Squash Soup rose-scented yogurt, pomegranate, cilantro   16.00
Sicilian Chicory Salad pine nuts, pecorino cheese, focaccia croûtons   17.00
Salade Tropézienne artichoke, fennel, celery   18.00
Pumpkin ‘Girasole’ Ravioli brown butter, sage, amaretti crumble   
appetizer   19.00
main course   29.00

 

Dinner - De La Ferme

Monday-Wednesday: 7pm-11pm, Thursday-Saturday: 7pm-11:30pm. Sunday: 5pm-10pm.

For The Table

Crispy Sicilian Olives sun dried tomato, pistachios, prosciutto   13.00
Arabic Lamb Flatbread eggplant, pine nuts, labneh   19.00
"Cinco Jotas" Ibérico Ham pan con tomate, marinated olives   26.00

Appetizers

Harira traditional lentil soup, lamb merguez   16.00
Stokes Farm Autumn Salad roasted beets, cabrales blue cheese, duck prosciutto   19.00
Aleppo Spiced Venison Tartare kohlrabi, herb salad, free-range egg yolk   19.00
Seared Hudson Valley Foie Gras membrillo, hazelnuts, andalusian sherry   26.00

Main Courses

Goat Cheese Tortelloni braised young goat, chestnuts, escarole   
appetizers   21.00
main course   31.00
Moroccan Chicken Tagine cauliflower, couscous, preserved lemon   29.00
Pancetta-Wrapped Cavendish Quail foie gras, kale, provençale pumpkin   36.00
Niman Ranch Beef Duo swiss chard, wild mushroom, daube jus   39.00
Harissa Spiced Lamb Loin m’hamsa, algerian eggplant, tzatziki   41.00

Side Dishes $10

Olive Oil Crushed Potatoes garlic chips   
Fire Roasted Brussels Sprouts za’atar, tahini   
Charred Broccoli Rabe pepperoncini, crispy shallots   
Organic Farrotto wild mushrooms   
Patatas Bravas crispy potatoes, garlic aïoli   

 

Pre-Theatre Prix Fixe $60

Three Course Dinner.

Appetizers

"Ras El Hanout" Spiced Squash Soup rose-scented yogurt, pomegranate, cilantro   
Salade Tropézienne artichoke, fennel, celery   
Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush   
Pumpkin ‘Girasole’ Ravioli brown butter, sage, amaretti crumble   
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia   
Octopus À La Plancha marcona almonds, arugula, jerez vinegar   

Main Courses

Lemon-Saffron Linguini razor clam, puntarella, sardinian bottarga   
Daurade À La Plancha brussels sprouts, hazelnuts, sweet potato romesco   
Hawaij Spiced Sea Scallops cauliflower, caper, pomegranate   
Moroccan Chicken Tagine cauliflower, moroccan couscous, preserved lemon   
Grilled Bavette Steak cumin crushed potatoes, eggplant, green chermoula   
Harissa Spiced Lamb Loin m’hamsa, algerian eggplant, tzatziki   

Desserts

Grapefruit Givré sesame halva, rose loukoum, grapefruit sorbet   
Mocha Cube chocolate-espresso mousse, coffee coulis. caramel-cardamom gelato   
Rosemary Panna Cotta walnut biscuit, poached pears, pomegranate sorbet   
Sütlaç turkish rice pudding, mastic, fig jam   
Housemade Crèmes Glacées chef’s daily ice cream selections   

 

Weekend Brunch

For The Table

Moroccan Flatbread "M’smen" wild acacia honey, greek yogurt   7.00
Lebanese "Awamat" Doughnuts honey-lemon syrup, chocolate sauce   13.00
Housemade "Taramasalata" smoked carp roe, dill potato chips   13.00
Mediterranean Mezze spicy moroccan hummus, herb falafel babaganoush   14.00
Sheep’s Milk Ricotta tapenade duo   16.00
Sicilian Sardine Escabèche golden raisins, toasted pine nuts   16.00
Sea Urchin & Crab Tartine green olive, lemon cream, seaweed rye bread   21.00
"Cinco Jotas" Ibérico Ham pan con tomate, marinated olives   26.00
"Pissaladière" Flatbread anchovies, niçoise olives, caramelized onions   16.00

Appetizers

Orange Blossom Yogurt Parfait whole wheat couscous, dried fruit, nuts   12.00
Sicilian Chicory Salad pine nuts, pecorino cheese, focaccia croûtons   16.00
Salade Tropézienne artichoke, fennel, celery   18.00
Octopus À La Plancha marcona almonds, arugula, jerez vinegar   22.00
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia   19.00
Harira traditional lentil soup, lamb merguez   16.00

Main Courses

We Serve Organic Eggs From Raven And Boar Farm, Chatham, NY

Ricotta Pancakes honey butter, lemon curd   17.00
Pistachio French Toast rose chantilly, raspberry marmalade   18.00
French Style Scrambled Eggs db’s smoked salmon, toasted brioche   26.00
Traditional Israeli Shakshouka harissa, soft-cooked hen eggs, feta cheese   19.00
Tunisian Brik confit tuna, capers, gruyère, local hen egg   20.00
Fire Roasted Turkish Brunch Pizza spicy sausage, feta cheese, spinach, hen egg   21.00
Pimentón Spiced Steak & Egg patatas bravas, swiss chard, garlic aïoli   28.00
Grilled Tuscan Panini wild mushrooms, rapini pesto, tallegio cheese. served with a walnut and pear salad   17.00
Harissa Lamb Burger eggplant, saganaki, polenta fries   23.00
sunny side egg   2.00

Boulud Sud Classics

Seared Diver Scallop Salad arugula, citrus, fennel   27.00
Lemon-Saffron Linguini cuttlefish, puntarella, sardinian bottarga   
appetizers   21.00
main course   31.00
Daurade À La Plancha brussels sprouts, hazelnuts, sweet potato romesco   32.00
Chicken Tagine cauliflower, moroccan couscous, preserved lemon   27.00
Grilled Lamb Köfte hummus, tahini, warm pita bread   19.00

Side Dishes $9

Organic Farrotto wild mushroom   
Olive Oil Crushed Potatoes garlic chips   
Charred Broccoli Rabe pepperoncini, crispy shallots   
Patatas Bravas crispy potatoes, garlic aïoli   

 

3 Courses Brunch Prix Fixe $32

Appetizers

Mediterranean Mezze spicy moroccan hummus, herb falafel babaganoush   
"Ras El Hanout" Spiced Squash Soup rose-scented yogurt, pomegranate, cilantro   
Grilled Radicchio And Watercress Salad toasted walnuts, gorgonzola cheese, balsamic vinaigrette   
Italian Salumi Board housemade pickles, grilled bread   

Main Courses

Traditional Israeli Shakshouka harissa, soft-cooked hen eggs, feta cheese   
Pumpkin ‘Girasole’ Ravioli brown butter, sage, amaretti crumble   
Seared Diver Scallop Salad arugula, citrus, fennel   
Tunisian Brik confit tuna, capers, gruyère, local hen egg   
Fire Roasted Turkish Brunch Pizza spicy sausage, feta cheese, spinach, hen egg   
Pimentón Spiced Steak & Egg patatas bravas, swiss chard, garlic aïoli   
Harissa Lamb Burger eggplant, saganaki, polenta fries.   
sunny side egg   2.00

Desserts

Lemon Tart pistachio sponge cake, yogurt coulis, green apple sorbet   
Chocolate Gâteau pear mousse, hazelnut feuilletine, spice chocolate gelato   
Housemade Crèmes Glacées chef’s daily ice cream selections   

 

Dessert

Grapefruit Givré sesame halva, rose loukoum, grapefruit sorbet   15.00
Mocha Cube chocolate-espresso mousse, coffee coulis. caramel-cardamom gelato   15.00
Date Gateau mascarpone mousse, red grapes, persimmon sorbet   15.00
Rosemary Panna Cotta walnut biscuit, poached pears, pomegranate sorbet   15.00
Moroccan Spiced Pumpkin Coulant bittersweet ganache, squash puree, spiced chocolate gelato   15.00
Apple Gözleme crystallized almonds, candied orange goat cheese-cinnamon gelato   15.00
Sütlaç turkish rice pudding, mastic, fig jam   15.00
Boulud Sud Mignardises walnut baklava, hazelnut torrone, chocolate panforte di siena. pistachio madeleines, orange blossom turkish delight   16.00
Housemade Crèmes Glacées choice of three: halva gelato, fior di latte gelato, rose gelato grapefruit sorbet, chocolate sorbet, mango sorbet   12.00
"Assiette De Fromages" selection of mediterranean cheeses (for 3) 18.00(for 5) 27.00
Boulud Sud
20 W 64th St
Btwn Central Park W & Broadway
(212) 595-1313
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