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Boulud Sud

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Small Plates/Tapas
  • 20 W 64th St, New York NY10023 40.771619 -73.981051
  • (Btwn Central Park W & Broadway)
  • click map to interact
  • (212) 595-1313
  • 0

For The Table

Moroccan Flatbread "M'Smen" wild acacia honey, greek yogurt    7.00
Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush    15.00
Sheep's Milk Ricotta tapenade duo    14.00
Housemade "Taramasalata" smoked carp roe, dill potato chips    13.00
"Pissaladière" Flatbread anchovies, niçoise olives, caramelized onions    16.00

Appetizers

Sicilian Chicory Salad pine nuts, pecorino cheese, focaccia croûtons    16.00
Salade Tropézienne artichoke, fennel, celery    18.00
Sicilian Sardine Escabèche golden raisins, toasted pine nuts    16.00
Octopus À La Plancha marcona almonds, arugula, jerez vinegar    22.00
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia    19.00
Harira traditional lentil soup, lamb merguez    16.00

Main Courses

Traditional Israeli Shakshouka harissa, soft-cooked hen eggs, feta cheese    19.00
Lemon-Saffron Linguini cuttlefish, puntarella, sardinian bottarga  
Lemon-Saffron Linguini appetizers    21.00
Lemon-Saffron Linguini main course    31.00
Tunisian Brik confit tuna, capers, gruyère, local hen egg    22.00
Daurade À La Plancha brussels sprouts, hazelnuts, sweet potato romesco    27.00
Chicken Tagine cauliflower, moroccan couscous, preserved lemon    28.00
Grilled Lamb Köfte hummus, tahini, warm pita bread    18.00
Grilled Tuscan Panini wild mushrooms, rapini pesto, tallegio cheese. served with a walnut and pear salad    17.00
Harissa Lamb Burger eggplant, saganaki, polenta fries    23.00

Side Dishes $9

Olive Oil Crushed Potatoes garlic chips  
Charred Broccoli Rabe pepperoncini, crispy shallots  
Organic Farrotto wild mushrooms  
Patatas Bravas crispy potatoes, garlic aïoli  

Appetizers

Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush  
Grilled Radicchio And Watercress Salad toasted walnuts, gorgonzola cheese, balsamic vinaigrette  
"Ras El Hanout" Spiced Squash Soup rose-scented yogurt, pomegranate, cilantro  
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia   suppl 5.00

Main Courses

Traditional Israeli Shakshouka harissa, soft-cooked hen eggs, feta cheese  
Pumpkin ‘girasole' Ravioli brown butter, sage, amaretti crumble  
Seared Diver Scallop Salad arugula, citrus, fennel  
Tunisian Brik confit tuna, capers, gruyère, local hen egg  
Chicken Tagine cauliflower, moroccan couscous, preserved lemon   suppl 7.00
Pimentón Spiced Bavette Steak patatas bravas, swiss chard, garlic aïoli  
Harissa Lamb Burger eggplant, saganaki, polenta fries  

Desserts

Lemon Tart pistachio sponge cake, yogurt coulis, green apple sorbet  
Chocolate Gâteau pear mousse, hazelnut feuilletine, spice chocolate gelato  
Housemade Crèmes Glacées chef's daily ice cream selections  

For The Table

Housemade "Taramasalata" smoked carp roe, dill potato chips    13.00
Sicilian Sardine Escabèche white raisins, toasted pine nuts    16.00
Cured Spanish Anchovies shaved fennel, crispy socca    18.00
Sea Urchin & Crab Tartine green olive, lemon cream, seaweed rye bread    21.00

Appetizers

Crudo "Du Jour" seasonal accompaniments  
Soupe De Poisson mediterranean fish soup, garlic rouille    17.00
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia    19.00
Braised Spanish Seppia ‘en Su Tinta potato espuma, marinated peppers, morcilla    23.00
Octopus À La Plancha marcona almonds, arugula, jerez vinegar    24.00

Main Courses

Lemon-Saffron Linguini razor clam, puntarella, sardinian bottarga  
Lemon-Saffron Linguini appetizers    21.00
Lemon-Saffron Linguini main course    31.00
Cedar Grilled Rouget fennel, mushrooms, yukon gold potato    32.00
Daurade À La Plancha brussels sprouts, hazelnut, sweet potato romesco    33.00
Hawaij Spiced Sea Scallops heirloom cauliflower, caper, pomegranate vinaigrette    34.00
North African Spiced Swordfish Kebob eggplant, red pepper, green chermoula    36.00

For The Table

Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush    17.00
Duo Of "Tabbouleh" pomegranate & walnut, cauliflower & dried fruit    13.00
Sheep's Milk Ricotta tapenade duo    16.00
Crispy Artichokes Alla Romana nipatella aïoli    17.00

Appetizers

"Ras El Hanout" Spiced Squash Soup rose-scented yogurt, pomegranate, cilantro    16.00
Sicilian Chicory Salad pine nuts, pecorino cheese, focaccia croûtons    17.00
Salade Tropézienne artichoke, fennel, celery    18.00
Pumpkin ‘Girasole' Ravioli brown butter, sage, amaretti crumble  
Pumpkin ‘Girasole' Ravioli appetizer    19.00
Pumpkin ‘Girasole' Ravioli main course    29.00

For The Table

Crispy Sicilian Olives sun dried tomato, pistachios, prosciutto    13.00
Arabic Lamb Flatbread eggplant, pine nuts, labneh    19.00
"Cinco Jotas" Ibérico Ham pan con tomate, marinated olives    26.00

Appetizers

Harira traditional lentil soup, lamb merguez    16.00
Stokes Farm Autumn Salad roasted beets, cabrales blue cheese, duck prosciutto    19.00
Aleppo Spiced Venison Tartare kohlrabi, herb salad, free-range egg yolk    19.00
Seared Hudson Valley Foie Gras membrillo, hazelnuts, andalusian sherry    26.00

Main Courses

Goat Cheese Tortelloni braised young goat, chestnuts, escarole  
Goat Cheese Tortelloni appetizers    21.00
Goat Cheese Tortelloni main course    31.00
Moroccan Chicken Tagine cauliflower, couscous, preserved lemon    29.00
Pancetta-Wrapped Cavendish Quail foie gras, kale, provençale pumpkin    36.00
Niman Ranch Beef Duo swiss chard, wild mushroom, daube jus    39.00
Harissa Spiced Lamb Loin m'hamsa, algerian eggplant, tzatziki    41.00

Side Dishes $10

Olive Oil Crushed Potatoes garlic chips  
Fire Roasted Brussels Sprouts za'atar, tahini  
Charred Broccoli Rabe pepperoncini, crispy shallots  
Organic Farrotto wild mushrooms  
Patatas Bravas crispy potatoes, garlic aïoli  

Appetizers

"Ras El Hanout" Spiced Squash Soup rose-scented yogurt, pomegranate, cilantro  
Salade Tropézienne artichoke, fennel, celery  
Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush  
Pumpkin ‘Girasole' Ravioli brown butter, sage, amaretti crumble  
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia  
Octopus À La Plancha marcona almonds, arugula, jerez vinegar  

Main Courses

Lemon-Saffron Linguini razor clam, puntarella, sardinian bottarga  
Daurade À La Plancha brussels sprouts, hazelnuts, sweet potato romesco  
Hawaij Spiced Sea Scallops cauliflower, caper, pomegranate  
Moroccan Chicken Tagine cauliflower, moroccan couscous, preserved lemon  
Grilled Bavette Steak cumin crushed potatoes, eggplant, green chermoula  
Harissa Spiced Lamb Loin m'hamsa, algerian eggplant, tzatziki  

Desserts

Grapefruit Givré sesame halva, rose loukoum, grapefruit sorbet  
Mocha Cube chocolate-espresso mousse, coffee coulis. caramel-cardamom gelato  
Rosemary Panna Cotta walnut biscuit, poached pears, pomegranate sorbet  
Sütlaç turkish rice pudding, mastic, fig jam  
Housemade Crèmes Glacées chef's daily ice cream selections  

For The Table

Moroccan Flatbread "M'smen" wild acacia honey, greek yogurt    7.00
Lebanese "Awamat" Doughnuts honey-lemon syrup, chocolate sauce    13.00
Housemade "Taramasalata" smoked carp roe, dill potato chips    13.00
Mediterranean Mezze spicy moroccan hummus, herb falafel babaganoush    14.00
Sheep's Milk Ricotta tapenade duo    16.00
Sicilian Sardine Escabèche golden raisins, toasted pine nuts    16.00
Sea Urchin & Crab Tartine green olive, lemon cream, seaweed rye bread    21.00
"Cinco Jotas" Ibérico Ham pan con tomate, marinated olives    26.00
"Pissaladière" Flatbread anchovies, niçoise olives, caramelized onions    16.00

Appetizers

Orange Blossom Yogurt Parfait whole wheat couscous, dried fruit, nuts    12.00
Sicilian Chicory Salad pine nuts, pecorino cheese, focaccia croûtons    16.00
Salade Tropézienne artichoke, fennel, celery    18.00
Octopus À La Plancha marcona almonds, arugula, jerez vinegar    22.00
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia    19.00
Harira traditional lentil soup, lamb merguez    16.00

Main Courses

Ricotta Pancakes honey butter, lemon curd    17.00
Pistachio French Toast rose chantilly, raspberry marmalade    18.00
French Style Scrambled Eggs db's smoked salmon, toasted brioche    26.00
Traditional Israeli Shakshouka harissa, soft-cooked hen eggs, feta cheese    19.00
Tunisian Brik confit tuna, capers, gruyère, local hen egg    20.00
Fire Roasted Turkish Brunch Pizza spicy sausage, feta cheese, spinach, hen egg    21.00
Pimentón Spiced Steak & Egg patatas bravas, swiss chard, garlic aïoli    28.00
Grilled Tuscan Panini wild mushrooms, rapini pesto, tallegio cheese. served with a walnut and pear salad    17.00
Harissa Lamb Burger eggplant, saganaki, polenta fries    23.00
Harissa Lamb Burger sunny side egg    2.00

Boulud Sud Classics

Seared Diver Scallop Salad arugula, citrus, fennel    27.00
Lemon-Saffron Linguini cuttlefish, puntarella, sardinian bottarga  
Lemon-Saffron Linguini appetizers    21.00
Lemon-Saffron Linguini main course    31.00
Daurade À La Plancha brussels sprouts, hazelnuts, sweet potato romesco    32.00
Chicken Tagine cauliflower, moroccan couscous, preserved lemon    27.00
Grilled Lamb Köfte hummus, tahini, warm pita bread    19.00

Side Dishes $9

Organic Farrotto wild mushroom  
Olive Oil Crushed Potatoes garlic chips  
Charred Broccoli Rabe pepperoncini, crispy shallots  
Patatas Bravas crispy potatoes, garlic aïoli  

Appetizers

Mediterranean Mezze spicy moroccan hummus, herb falafel babaganoush  
"Ras El Hanout" Spiced Squash Soup rose-scented yogurt, pomegranate, cilantro  
Grilled Radicchio And Watercress Salad toasted walnuts, gorgonzola cheese, balsamic vinaigrette  
Italian Salumi Board housemade pickles, grilled bread  

Main Courses

Traditional Israeli Shakshouka harissa, soft-cooked hen eggs, feta cheese  
Pumpkin ‘Girasole' Ravioli brown butter, sage, amaretti crumble  
Seared Diver Scallop Salad arugula, citrus, fennel  
Tunisian Brik confit tuna, capers, gruyère, local hen egg  
Fire Roasted Turkish Brunch Pizza spicy sausage, feta cheese, spinach, hen egg  
Pimentón Spiced Steak & Egg patatas bravas, swiss chard, garlic aïoli  
Harissa Lamb Burger eggplant, saganaki, polenta fries.  
Harissa Lamb Burger sunny side egg    2.00

Desserts

Lemon Tart pistachio sponge cake, yogurt coulis, green apple sorbet  
Chocolate Gâteau pear mousse, hazelnut feuilletine, spice chocolate gelato  
Housemade Crèmes Glacées chef's daily ice cream selections  

Dessert

Grapefruit Givré sesame halva, rose loukoum, grapefruit sorbet    15.00
Mocha Cube chocolate-espresso mousse, coffee coulis. caramel-cardamom gelato    15.00
Date Gateau mascarpone mousse, red grapes, persimmon sorbet    15.00
Rosemary Panna Cotta walnut biscuit, poached pears, pomegranate sorbet    15.00
Moroccan Spiced Pumpkin Coulant bittersweet ganache, squash puree, spiced chocolate gelato    15.00
Apple Gözleme crystallized almonds, candied orange goat cheese-cinnamon gelato    15.00
Sütlaç turkish rice pudding, mastic, fig jam    15.00
Boulud Sud Mignardises walnut baklava, hazelnut torrone, chocolate panforte di siena. pistachio madeleines, orange blossom turkish delight    16.00
Housemade Crèmes Glacées choice of three: halva gelato, fior di latte gelato, rose gelato grapefruit sorbet, chocolate sorbet, mango sorbet    12.00
"Assiette De Fromages" selection of mediterranean cheeses   (for 5) 27.00 (for 3) 18.00

 

Boulud Sud
20 W 64th St
Btwn Central Park W & Broadway
(212) 595-1313
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