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Boulud Sud

  • $$$$$
  • Mediterranean, Small Plates/Tapas
  • 20 W 64th St, New York NY10023 40.771645 -73.981032
  • (Btwn Central Park W & Broadway)
  • click map to interact google maps
  • (212) 595-1313
  • 0

Lunch

To Share

Moroccan Flatbread "m’smen" wild acacia honey, greek yogurt   6.00
Lebanese Flatbread za’atar, manouri cheese   14.00
Mediterranean Mezze herb falafel, spring pea hummus babaganoush, lavash   14.00
Tabbouleh classic bulgur za’atar cauliflower with fig   12.00
Sheep’s Milk Ricotta tapenade duo   13.00
Artichokes "Alla Romana" aïoli, nipatella   16.00
Crispy Chicken Pastilla confit chicken, almond, rice, mint   13.00
Fermin Jamón Ibérico marinated olives   24.00

Appetizers

Salade Tropezienne artichoke, frisée, celery, lemon vinaigrette   15.00
"Horiatiki" classic greek salad   14.00
Ratatouille provençal stewed vegetables, soft poached egg   16.00
Octopus À La Plancha marcona almond, arugula, jerez vinegar   21.00
Gambas Al Ajillo ruby red shrimp, garlic, spanish chili, focaccia   18.00
Beef Tartare harissa, baby carrot, yogurt   22.00
"Harira" traditional lentil soup, merguez   15.00

Sandwiches

Vitello Tonnato On Focaccia roast veal, celery, caper, tuna   16.00
Grilled Vegetable Ciabatta mozzarella, pea pesto   15.00
Lamb Burger harissa, eggplant, tzatziki, sweet potato chips   21.00
add feta cheese  supp 2.00

Main Courses

Lemon-Saffron Linguini seppia, shaved bottarga, dandelion   
appetizer   20.00
main course   30.00
Maine Diver Sea Scallops artichoke, celery, arugula salad   27.00
Tunisian Brik confit tuna, capers, gruyere, local hen egg   21.00
Daurade À La Plancha grilled fish, toasted almonds, romesco sauce   29.00
Chicken Tagine cauliflower, moroccan couscous, preserved lemon   27.00
Tuscan Style Hanger Steak broccoli rabe, crushed potatoes   23.00
Grilled Lamb Kebab spring radish, campari tomato, greek yogurt   23.00
Wood Stone Baked Pizza ricotta, artichoke, arugula   20.00

Side Dishes $8 Each

Organic Farrotto farro risotto, wild ramp pesto   
Olive Oil Crushed Potatoes garlic chips   
Chickpea Fries provençale aïoli   
Roasted Cauliflower almond gremolata   
Charred Broccoli Rabe pepperoncini, crispy shallot   

 

Lunch - Prix Fixe Three Courses $29

Appetizers

Vidalia Onion Velouté wild garlic pesto   
Green Market Salad bibb lettuce, crispy potato crème fraîche vinaigrette   
Mediterranean Mezze herb falafel, spring pea hummus babaganoush, lavash   
Selection Of Bielles Cured Meats housemade pickles, grilled ciabatta   

Main Courses

House Made Spaghetti Alla Carbonara english pea, pancetta, confit egg yolk   
Ratatouille provençal stewed vegetables, soft poached egg   
Maine Diver Sea Scallops artichoke, celery, arugula salad   
Moroccan Merguez Sausage english peas, fingerling potatoes   
Tuscan Style Hanger Steak broccoli rabe, crushed potatoes   

Desserts

Raspberry-Almond Mousse black sesame foam, raspberry tuille   
Chocolate Coupe coffee and citrus ganache, cocoa sorbet   
Housemade Crèmes Glacées chef’s daily ice cream selections choice of three   
"Assiette De Fromages" selection of three cheeses by anne saxelby and hervé mons housemade bread   

 

Dinner - De La Mer

To Share

Housemade "Taramasalata" smoked cod roe, dill potato chip   13.00
Sicilian Sardine Escabèche toasted pine nut, white raisin   15.00
Cured Spanish Anchovies shaved fennel, crispy socca   17.00
Provençal Stone-Baked Flatbread caramelized onion, anchovy niçoise olive   17.00
Sea Urchin & Crab Tartine green olive, lemon cream, seaweed rye bread   20.00

Appetizers

Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia   18.00
Aleppo Cured Wild King Salmon rose water panna cotta sicilian pistachio, grapefruit, dill   19.00
Soupe De Poisson mediterranean fish soup, garlic rouille   18.00
Octopus À La Plancha marcona almond, arugula, jerez vinegar   23.00
Lemon-Saffron Linguini seppia, shaved bottarga, dandelion   
appetizer   20.00
main course   30.00

Main Courses

Acquerello Seafood Risotto blue shrimp, local squid chorizo   31.00
Cedar Grilled Rouget fennel, shallot, espelette   31.00
Daurade À La Plancha toasted almonds, romesco sauce, arugula   33.00
Maine Diver Scallops fregola sarda, asparagus, artichoke   33.00
Grilled Loup De Mer rice pilaf, fava bean, sauce vierge   36.00

 

Dinner - Du Jardin

To Share

Mediterranean Mezze herb falafel, spring pea hummus babaganoush, lavash   16.00
Tabbouleh classic bulgur za’atar cauliflower with fig   12.00
Sheep’s Milk Ricotta tapenade duo   15.00
Crispy Artichokes "Alla Romana" aïoli, nipatella   16.00
Lebanese Flatbread za’atar, manouri cheese   16.00

Appetizers

"Horiatiki" classic greek salad, oregano   16.00
Salade Tropezienne artichoke, fennel and celery salad   17.00
Spring Garden Salad pea pesto, pecorino romano, pine nut   15.00
Vidalia Onion Soup wild garlic pistou   15.00
Ratatouille And Oeuf Mollet garlic breadcrumb   18.00

Side Dishes $10

Olive Oil Crushed Potatoes garlic chip   
Chickpea Panisse provençale aïoli   
Charred Broccoli Rabe pepperoncini, crispy shallot   
Organic Farrotto wild ramp pesto   
Roasted Cauliflower almond gremolata   

 

Dinner - De La Ferme

To Share

Crispy Sicilian Olives mortadella, pecorino, aïoli   12.00
Chicken Pastilla almond-mint tarator   13.00
Arabic Lamb Flatbread eggplant, pine nut, cilantro   18.00
Fermin Jamón Ibérico marinated olives   24.00

Appetizers

Harissa Spiced Beef Tartare smoked labneh, baby carrot, lavash   22.00
Marrakesh Lamb Terrine ras el hanout, sweet potato, eggplant   23.00
Harira Soup spiced lamb, lentil vermicelli, chickpea   15.00
Spring Rabbit Cacciatore orecchiette, pioppini, tarragon   
appetizer   22.00
main course   32.00

Main Courses

Chicken Tagine cauliflower, moroccan couscous preserved lemon   29.00
Manchester Farms Quail pancetta, petits pois "à la française", chanterelles   34.00
Rottmund Farm Suckling Pig wild garlic polenta, morels, snap peas   34.00
Grilled Tuscan Prime Ribeye favetta, market potato, bagna cauda   39.00
Spiced Niman Ranch Lamb Loin m’hamsa, algerian eggplant, tzatziki   41.00

 

Dinner - Prix Fixe $60

3 Courses. Chef Aaron Chambers’s Favorite Selections Of Boulud Sud Classics. Amuse Bouche

 

Octopus À La Plancha marcona almond, arugula, jerez vinegar   
"Horiatiki" classic greek salad, oregano   
Harissa Spiced Beef Tartare smoked labneh, baby carrot, lavash   

 

Daurade À La Plancha toasted almonds, romesco sauce, arugula   
Lemon-Saffron Linguini seppia, shaved bottarga, dandelion   
Grilled Tuscan Prime Ribeye favetta, market potato, bagna cauda   

 

Opalys Chocolate rosemary sablé, kiwi, green grapes, carrot sorbet   
Caffé Estratto sunflower seed feuilletine, chocolate mousse, soft almond biscuit   
Dolce Gelato    
"Assiette De Fromages" selection of three cheeses by anne saxelby and hervé mons housemade bread   

 

 

Dinner - Tasting Menu 7 courses. indulge your evening with chef aaron chambers’s tailored menu showcasing all the mediterranean flavors at boulud sud (for the entire table until 10pm)   115.00

Weekend Brunch

To Share

"M’smen" Moroccan Flatbread greek yogurt, honey   5.00
Warm Lemon Custard soft pistachio amaretti, sour cherry caramelized brik dough   15.00
Mediterranean Mezze herb falafel, spring pea hummus babaganoush, lavash   14.00
Arabic Lamb Flatbread eggplant, pine nut, cilantro   17.00

Appetizers

"Horiatiki" classic greek salad, oregano   14.00
Salade Tropezienne artichoke, fennel and celery salad   16.00
Octopus À La Plancha marcona almond, arugula, jerez vinegar   21.00
Fermin Jamón Ibérico marinated olives   24.00

Main Courses

Ratatouille And Oeuf Mollet garlic breadcrumb   19.00
Lemon-Saffron Linguini seppia, shaved bottarga, dandelion   
appetizer   20.00
main course   30.00
Maine Diver Sea Scallops artichoke, celery, frisée salad   29.00
Daurade À La Plancha toasted almonds, romesco sauce, arugula   29.00
Chicken Tagine cauliflower, moroccan couscous preserved lemon   27.00
Spiced Colorado Lamb Loin m’hamsa, algerian eggplant, yogurt   39.00
Vitello Tonnato On Focaccia roast veal, celery, caper, tonnato sauce   16.00
Harissa Spiced Lamb Burger eggplant, tzatziki, sweet potato chip   21.00
feta cheese  supp 2.00
sunnyside egg  supp 2.00

 

Weekend Brunch - Prix Fixe $32

Three Courses

Appetizers

Masfouf orange blossom scented yogurt parfait acacia honey couscous, dried fruit, nuts   
Fromage & Fruit sheep’s milk camembert honey glazed seasonal fruit black & white sesame crisp   
Vidalia Onion Velouté wild garlic pesto   
Green Market Salad bibb lettuce, crispy potato, crème fraîche vinaigrette   
Salumi Biellese housemade pickles, grilled ciabatta   

Main Courses

House Made Spaghetti Alla Chitarra pecorino romano, wild ramps, black pepper   
Ratatouille And Oeuf Mollet garlic breadcrumb   
Tunisian Brik confit tuna, caper, local hen egg   
Tortilla Espagnola spring market vegetables, db’s smoked salmon   
Charred Merguez Sausage english peas, fingerling potatoes, hen egg   
Crispy House Cured Pancetta hen egg, wild mushrooms, sauce meurette   
Tuscan Style Hanger Steak favetta, bagna cauda, hen egg   

Desserts

Mango Entremet dark chocolate-mint ganache, cocoa sorbet   
Rose Crème Tartelette pistachio chantilly, rose gelato   
Housemade Crèmes Glacées chef’s daily selections   
"Assiette De Fromages" selection of three cheeses by ann saxelby and hervé mons housemade bread   

 

Dessert

Grapefruit Givré sesame halva, rose loukoum, grapefruit sorbet   14.00
Espuma De Arroz cardamom rice pudding, dried apricot & blood orange confiture mango sorbet   14.00
Pistachio Kataïfi orange blossom cream, rhubarb ricotta gelato   13.00
Dulcey Cremoso chocolate-caramel panna cotta hazelnut powder, sumac cream   13.00
Opalys Chocolate rosemary sablé, kiwi, green grapes carrot sorbet   14.00
Mille Et Une Nuits layers of pastries, tropezienne cream calamondin confit, medjool gelato   13.00
Caffé Estratto sunflower seed feuilletine, chocolate mousse soft almond biscuit, dolce gelato   14.00
paired with the dalmore selected by chef daniel boulud   55.00
Mediterranean Sweets pistachio konafa calissons de provence chocolate panforte di siena   15.00

Housemade Crèmes Glacées $11

Choice Of Three

Rose Gelato    
Dolce Gelato    
Medjool Gelato    
Ricotta Gelato    
Grapefruit Sorbet    
Chocolate Sorbet    
Carrot Sorbet    
Mango Sorbet    
Selection Of Cheeses By Anne Saxelby And Hervé Mons Choice Of 2 For $14 / 4 For $22. Inquire About Daily Selection With Your Server!

Cocktails

"A La Antigua" cognac, fino, grapefruit, bitters   14.00
Revolutionary rye whiskey, white creme de menthe, white creme de cacao, absinthe   15.00
Dello Stretto famosu grouse, lagavulin 16yr, bergamot, honey   17.00
From The Filed honey comb and lavender infused gin, lemon   14.00
"The Martinez" dry gin, carpano antica, maraschino, valencia bitters   17.00
Embajador tequila blanco, grapefruit, spiced agave, aleppo & sumac rim   15.00
Agrumes house infused orange peel and star anise vodka, aperol, lillet, lemon   15.00

Non-Alcoholic Cocktails $7

Hibiscus Breeze hibiscus and lemon verbena iced tea, almond, lemon   
Pamplemousse housemade grapefruit soda   

Draught Beer

Jever Pilsner    10.00
Sixpoint Righteous Rye    10.00
Gavroche Red Ale    12.00

Bottle Beer

Jenlain Ambree Biere De Garde    12.00

Champagne & Sparkling Wines

Gl

Raventos I Blanc, cava reserva (l'hereu) 2009   16.00
Bereche & Fils (reserve) brut nv   23.00
Domaine Alfred Gratien brut rose nv   26.00

White Wine By The Glass

France

Domaine De Bagnol cassic blanc, provence 2010   16.00
Domaine Des Martinelles crozes-hermitage blanc, northern rhone valley 2010   19.00
Benjamin Leroux auxey-duresses, burgundy 2010   24.00

Greece

Tselepos moschofilero, mantinia 2011   11.00
Argyros Estate (atlantis) santorini 2011   15.00

Italy

Benanti etna bianco, (biancodicaselle) sicily 2010   14.00

United States

Au Bon Climat chardonnay (cuvee daniel) santa barbara, california 2011   15.00

Spain

Celler La Muntanya albir, alicante 2010   13.00

 

Red Wine By The Glass

France

Domaine Pelaquie cotes du rhone 2010   12.00
Domaine Comte Abbatucci ajaccio (cuvee faustine) corsica 2010   19.00
Domaine Petitot savigny-les-beaune (les pimentiers) burgundy 2009   22.00
Domaine Jean Deydier & Fils chateauneuf-du-pape 2009   24.00
Chateau Gueyrosse saint-emilion, bordeaux 2002   26.00

Italy

Terre Bianche rossese di dolceacqua, ligura 2011   14.00

Spain & South America

El Pais De Quenehuao maule valley, chile 2010   15.00
Abando (vandimia seleccionada) rioja 2005   19.00

United States

Clos Julien cabernet sauvignon, north coast, california 2009   17.00

 

Boulud Sud
20 W 64th St
Btwn Central Park W & Broadway
(212) 595-1313
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