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Boulud Sud

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Small Plates/Tapas
  • 20 W 64th St, New York NY10023 40.771645 -73.981032
  • (Btwn Central Park W & Broadway)
  • click map to interact
  • (212) 595-1313
  • 0

Lunch

Mon-Fri: 11:30-2:30pm.

To Share

Moroccan Flatbread "M’smen" wild acacia honey, greek yogurt   7.00
Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush   15.00
Sheep’s Milk Ricotta tapenade duo   14.00
Crispy Artichokes Alla Romana nipatella aïoli   17.00
Housemade "Taramasalata" smoked cod roe, dill potato chips   13.00
"Pissaladière" Flatbread anchovies, niçoise olives, caramelized onions   16.00

Appetizers

"Horiatiki" classic greek salad, oregano   15.00
Salade Tropézienne artichoke, fennel, celery   18.00
Sicilian Sardine Escabèche golden raisins, toasted pine nuts   16.00
Octopus À La Plancha marcona almonds, arugula, jerez vinegar   22.00
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia   19.00
"Harira" traditional lentil soup, lamb merguez   16.00

Main Courses

Lemon-Saffron Linguini seppia, shaved bottarga, dandelion   
appetizer   21.00
main course   31.00
Tunisian Brik confit tuna, capers, gruyère, local hen egg   22.00
Daurade À La Plancha arugula, almonds, romesco sauce   27.00
Chicken Tagine cauliflower, moroccan couscous, preserved lemon   28.00
Grilled Köfte Kebab hummus, tahini, warm pita bread   18.00
Grilled Ciabatta Panini parma cotto, mozzarella di bufala, favetta   17.00
Harissa Lamb Burger eggplant, tzatziki, polenta fries   22.00
feta cheese  supp 2.00

Side Dishes $9 Each

Olive Oil Crushed Potatoes garlic chips   
Charred Broccoli Rabe pepperoncini, crispy shallot   
Organic Farrotto wild ramp pesto   
"Patatas Bravas" crispy potatoes, garlic aïoli   

 

Prix Fixe Lunch $29

Monday-Friday. Three Course Lunch.

Appetizers

Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush   
Spring Market Salad fire roasted vegetables, hazelnuts, balsamic vinaigrette   
Potato Leek Soup stinging nettles, foccacia croûton   
Gambas Al Ajillo ruby red shrimp, garlic, spanish chili, focaccia  supp 5.00

Main Courses

Housemade Spaghetti Alla Chitarra carolina shrimp, calamari, busara sauce   
Tunisian Brik confit tuna, capers, gruyère, local hen egg   
Seared Diver Scallop Salad arugula, fennel, orange   
Chicken Tagine turnips, moroccan couscous, preserved lemon   
Pimenton Spiced Skirt Steak patatas bravas, swiss chard, garlic aïoli   
Harissa Lamb Burger eggplant, tzatziki, polenta fries   
feta cheese  supp 2.00

Desserts

Lemon Gâteau pine nut sponge, raspberry coulis, lemon sorbet   
Tarragon Mousse yogurt sponge, grapefruit gel, chartreuse gelato   
Housemade Crèmes Glacées chef's daily ice cream selections   

 

Dinner - De La Mer

Monday-Saturday From: 5pm-7pm. We Offer Our Pre-Theater Prix Fixe Menu. We Serve Our A La Carte Menu: Mon-Wed 7pm-11pm. Thurs-Sat 7pm-11:30pm. Sun 5pm-10pm.

To Share

Housemade "Taramasalata" smoked cod roe, dill potato chips   13.00
Sicilian Sardine Escabèche white raisins. toasted pine nuts   16.00
Cured Spanish Anchovies shaved fennel, crispy socca   18.00
Crudo "Du Jour" seasonal accompaniments   
Sea Urchin & Crab Tartine green olive, lemon cream, seaweed rye bread   21.00

Appetizers

Smoked Salmon Tartare provençale asparagus, meyer lemon sabayon   21.00
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia   19.00
Soupe De Poisson mediterranean fish soup, garlic rouille   19.00
Octopus À La Plancha marcona almonds, arugula, jerez vinegar   24.00
Acquerello Risotto "Persillade" spring garlic, escargot, hazelnuts   21.00

Main Courses

Lemon-Saffron Linguini seppia, shaved bottarga, dandelion   
appetizer   21.00
main course   31.00
Day Boat Sea Scallop "Paella" spicy chorizo, squid, fideos   31.00
Cedar Grilled Rouget fennel, mushrooms, espelette   32.00
Daurade À La Plancha arugula, almonds, romesco sauce   33.00
Couscous Crusted Halibut ramps, spring carrots, za’atar nage   36.00

 

Dinner - Du Jardin

Monday-Saturday From: 5pm-7pm. We Offer Our Pre-Theater Prix Fixe Menu. We Serve Our A La Carte Menu: Mon-Wed 7pm-11pm. Thurs-Sat 7pm-11:30pm. Sun 5pm-10pm.

To Share

Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush   17.00
Tabbouleh classic bulgur, turkish cauliflower with pistachio   13.00
Sheep’s Milk Ricotta tapenade duo   16.00
Crispy Artichokes Alla Romana nipatella aïoli   17.00

Appetizers

Potato Leek Soup stinging nettles, focaccia croûton, hen egg   16.00
"Horiatiki" classic greek salad, oregano   17.00
Salade Tropezienne artichoke, fennel, celery   18.00
Spring Burrata Garden fava bean pesto, sicilian pistachio, buckwheat brioche   19.00

 

Dinner - De La Ferme

Monday-Saturday From: 5pm-7pm. We Offer Our Pre-Theater Prix Fixe Menu. We Serve Our A La Carte Menu: Mon-Wed 7pm-11pm. Thurs-Sat 7pm-11:30pm. Sun 5pm-10pm.

To Share

Crispy Sicilian Olives sun dried tomato, pistachios, prosciutto   13.00
Crispy Duck Pastilla valencia orange marmalade   16.00
Arabic Lamb Flatbread eggplant, pine nuts, cilantro   19.00
"Cinco Jotas" Ibérico Ham pan con tomate, marinated olives   26.00

Appetizers

Crispy Hen Egg "Carbonara" housemade pancetta, spring peas, pecorino romano   19.00
Seared Hudson Valley Foie Gras strawberries, rhubarb, almonds   26.00
"Harira" traditional lentil soup, lamb merguez   16.00
Spring Rabbit Tortellini fava beans, asparagus, fines herbes pistou   
appetizer   21.00
main course   31.00

Main Courses

Chicken Tagine turnips, moroccan couscous, preserved lemon   30.00
Braised Berkshire Pork Cheek speck, parsley, meyer lemon gremolata   32.00
Pennsylvania Duck Duo lebanese rice, pistachio, barberries   36.00
Grilled New York Strip Steak dill soubise, greek "saganaki", kalamata olives   39.00
Harissa Spiced Lamb Loin m'hamsa, algerian eggplant, tzatziki   41.00

Side Dishes $10

Olive Oil Crushed Potatoes garlic chips   
Fire Roasted Asparagus feta cheese, za’atar vinaigrette   
Charred Broccoli Rabe pepperoncini, crispy shallots   
Organic Farrotto wild ramp pesto   
"Patatas Bravas" crispy potatoes, garlic aïoli   

 

Weekend Brunch

To Share

Moroccan Flatbread "M'Smen" wild acacia honey, greek yogurt   7.00
Lebanese "Awamat" Doughnuts honey-lemon syrup, chocolate sauce   13.00
Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush   15.00
Sheep's Milk Ricotta tapenade duo   16.00
Sicilian Sardine Escabèche toasted pine nut, golden raisin   16.00
Sea Urchin & Crab Tartine green olive, lemon cream, seaweed rye bread   21.00
"Cinco Jotas" Ibérico Ham pan con tomate, marinated olives   26.00
"Pissaladière" Flatbread anchovies, niçoise olives, caramelized onions   16.00

Appetizers

Orange Blossom Yogurt Parfait whole wheat couscous, dried fruit, nuts   12.00
"Horiatiki" classic greek salad, oregano   15.00
Salade Tropézienne artichoke, fennel, celery   18.00
Octopus À La Plancha marcona almonds, arugula, jerez vinegar   22.00
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia   19.00
"Harira" traditional lentil soup, lamb merguez   16.00

Main Courses

We Serve Organic Eggs From Raven And Boar Farm Chatham, N.Y

Ricotta Pancakes honey butter, lemon curd   17.00
Pistachio French Toast rose chantilly, raspberry marmalade   18.00
French Style Scrambled Eggs db's smoked salmon, toasted brioche   24.00
Moroccan "Shaksouka" harissa-tomato sauce, za’atar, feta cheese   19.00
Tunisian Brik confit tuna, capers, gruyère, local hen egg   20.00
Fire Roasted Pizza spicy chorizo, goat cheese, kale, hen egg   21.00
Pimentón Spiced Steak & Egg patatas bravas, swiss chard, garlic aïoli   28.00
Grilled Ciabatta Panini parma cotto, mozzarella di bufala, favetta   17.00
Harissa Lamb Burger eggplant, tzatziki, polenta fries   22.00
feta cheese   2.00
sunny side egg   2.00

Boulud Sud Classics

Lemon-Saffron Linguini seppia, shaved bottarga, dandelion   
appetizer   21.00
main course   31.00
Seared Diver Scallop Salad artichoke, celery, fennel   28.00
Daurade À La Plancha grilled fish, almonds, romesco sauce   32.00
Chicken Tagine cauliflower, moroccan couscous, preserved lemon   27.00
Grilled Köfte Kebab hummus, tahini, warm pita bread   19.00

Side Dishes $9

Organic Farrotto wild ramp pesto   
Olive Oil Crushed Potatoes garlic chips   
Charred Broccoli Rabe pepperoncini, crispy shallots   

 

Weekend Bruch Prix Fixe $32

Three Courses.

Appetizers

Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush   
Spring Market Salad fire roasted vegetables, hazelnuts, blue cheese   
Potato Leek Soup stinging nettles, focaccia croûton   
Italian Salumi Board housemade pickles, grilled bread   

Main Courses

Housemade Fava Bean Ravioli sunflower seeds, mint, sweet onion broth   
Seared Diver Scallop Salad arugula, fennel, orange   
Tunisian Brik confit tuna, capers, gruyère, local hen egg   
Moroccan "Shaksouka" harissa-tomato sauce, za’atar, feta cheese   
Fire Roasted Pizza spicy chorizo, goat cheese, kale, hen egg   
Pimentón Spiced Steak & Egg patatas bravas, swiss chard, garlic aïoli   
Harissa Lamb Burger eggplant, tzatziki, polenta fries   
feta cheese   2.00
sunny side egg   2.00

Desserts

Lemon Gâteau pine nut sponge, raspberry coulis, lemon sorbet   
Tarragon Mousse yogurt sponge, grapefruit gel, chartreuse gelato   
Housemade Crèmes Glacées choice of three. chef's daily ice cream selections   

 

Pre Theater $60

Served Monday-Saturday Between 5pm-7pm. Choice Of Appetizer, Main Course & Dessert

Appetizers

Potato Leek Soup stinging nettles, focaccia croûton   
Salade Tropèzienne artichoke, fennel, celery   
Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush   
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia   
Octopus À La Plancha marcona almonds, arugula, jerez vinegar   

Main Courses

Lemon-Saffron Linguini seppia, shaved bottarga, dandelion   
Day Boat Sea Scallop "Paella" spicy chorizo, squid, fideos   
Daurade À La Plancha almonds, romesco sauce, arugula   
Chicken Tagine cauliflower, moroccan couscous, preserved lemon   
Grilled New York Strip Steak dill soubise, greek "saganaki", kalamata olives   
Harissa Spiced Lamb Loin m'hamsa, algerian eggplant, tzatziki   

Desserts

Grapefruit Givré sesame halva, rose loukoum, grapefruit sorbet   
Gianduja Mousse chocolate-caramel ganache, candied cocoa nibs fior di latte gelato   
Cannolo ricotta cream, olive oil sponge, mandarin-prosecco sorbet   
Chocolate Torte bahibe mousse, apricot marmalade, black tea gelato   
Housemade Crèmes Glacées choice of three. chef’s daily selections   

Additions

Supp.

Sheep’s Milk Ricotta tapenade duo   16.00
Crispy Artichokes Alla Romana nipatella aïoli   17.00
Sea Urchin & Crab Tartine green olive, lemon cream, seaweed rye bread   21.00
Octopus À La Plancha marcona almonds, arugula, jerez vinegar   24.00
Cured Spanish Anchovies shaved fennel, crispy socca   18.00
Crispy Sicilian Olives sun dried tomato, pistachios, prosciutto   13.00
Arabic Lamb Flatbread eggplant, pine nuts, labneh   19.00
"Cinco Jotas" Ibérico Ham pan con tomate, marinated olives   26.00

Side Dishes $10 Each

Olive Oil Crushed Potatoes garlic chips   
"Patatas Bravas" crispy potatoes, garlic aïoli   
Charred Broccoli Rabe pepperoncini, crispy shallots   
Organic Farrotto wild ramp pesto   
Fire Roasted Asparagus feta cheese, za'atar vinaigrette   

 

Dessert

Grapefruit Givré sesame halva, rose loukoum grapefruit sorbet   15.00
Gianduja Mousse chocolate-caramel ganache, candied cocao nibs fior di latte gelato   15.00
Cannolo ricotta cream, olive oil sponge, madarin-prosecco sorbet   15.00
Carrot Gâteau chevre cheesecake, verjus raisins, honey-ginger gelato   15.00
Chocolate Torte bahibe mousse, apricot marmalade, black tea gelato   15.00
Lemon Panna Cotta poppy seed sponge, mint purée white chocolate-anise gelato   15.00
Reevas almond financier, vanilla rhubarb compote, yogurt gelato   15.00
Boulud Sud Mignardises pistachio baklava hazelnut torrone chocolate panforte di siena   16.00
"Assiette De Fromages" selection of mediterranean cheeses. (choice of 3) 18.00(for 5) 27.00

Housemade Crèmes Glacées $12

(Choice Of 3).

Halva Gelato fior di latte gelato   
Rose Gelato grapefruit sorbet   
Chocolate Sorbet blood orange sorbet   

Draught Beer

Jever Pilsner maredsous belgian tripel   9.00
Keegan Ales "Mother’s Milk Stout"    11.00

Bottle Beer

Palm Ale    10.00
Ommegang "Hennepin"    11.00
Bear Republic hop rod rye, ipa   11.00

Cocktails

Classics

The Negroni Bottle Aged For 10 Days london dry gin, campari, sweet vermouth, lillet blanc   16.00
The Manhattan Bottle Aged For 14 Days rye whiskey, lillet blanc, pedro ximénez sherry, bitters   18.00
The Old Fashioned bulleit bourbon, cherry, fino, cardamom bitters   16.00

House

From The Field honey comb and lavender infused gin, lemon   14.00
Paloma tequila blanco, jalapeño, grapefruit, lime, agave   16.00
Carpano Corretto jamaican rum, kumquat, coffee infused carpano antica formula   17.00

La Mediterranée

Argumello limoncello, vodka, cocchi americano, rosemary   14.00
French 64th london dry gin, elderflower liquor, sparkling wine   17.00

Non Alcoholic $7

Hibiscus Breeze hibiscus and lemon verbena iced tea almond, lemon   
Pamplemousse housemade grapefruit soda   

Wines By The Glass

Champagne & Sparkling

Wines By The Glass.

Raventós, Blanc, Cava reserva, l'hereu, 2011   1.00
Pierre Paillard cuvée daniel, brut, nv   23.00
Domaine Alfred Gratien brut rosé nv   26.00

Rosé

Château Riotor côtes de provence, 2012   11.00

 

White Wines By The Glass

France

Cave De Pomérols picpoul de pinet, languedoc, 2012   10.00
Domaine Piaugier sablet, s. rhône, 2011   14.00
Vincent Girardin meursault "vieilles vignes", burgundy, 2010   24.00

 

Greece argyros estate, atlantis santorini, 2013   15.00
Spain do ferreiro, albariño, rias baixas, 2010   16.00
United States au bon climat, cuvée daniel, santa barbara, california, 2012   15.00

Italy

Benanti etna bianca, biancodicaselle, sicily, 2010   15.00
Ciro Picariello fiano di avellino, campania, 2012   16.00

 

Red Wines By The Glass

France

Mas De Gourgonnier les baux de provence, provence, 2011   12.00
L. Jadot pernand-vergelesses, en caradeux, burgundy 2007   24.00
Château Du Grand Bos graves, bordeaux grand cru, 2005   25.00

 

Spain fronton de oro, gran canaria, tinto, canary islands, 2011   10.00

Italy

Taurino salice salentino riserva, puglia, 2009   13.00
Girolamo Russo etna rosso "à rina" sicily, 2010   18.00

United States

Clos Julien cabernet sauvignon, napa valley, california, 2011   15.00
Chad pinot noir, carneros, california, 2012   16.00

 

Boulud Sud
20 W 64th St
Btwn Central Park W & Broadway
(212) 595-1313
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