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Boulud Sud

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Small Plates/Tapas
  • 20 W 64th St, New York NY10023 40.771645 -73.981032
  • (Btwn Central Park W & Broadway)
  • click map to interact
  • (212) 595-1313
  • 0

Lunch

To Share

Moroccan Flatbread "M’smen" wild acacia honey, greek yogurt   7.00
Mediterranean Mezze moroccan hummus, herb falafel, babaganoush, lavash   15.00
Sheep’s Milk Ricotta tapenade duo   14.00
Fermin Jamón Ibérico marinated olives   25.00

Appetizers

"Horiatiki" classic greek salad   15.00
Octopus À La Plancha marcona almond, arugula, jerez vinegar   22.00
Gambas Al Ajillo ruby red shrimp, garlic, spanish chili, focaccia   19.00
"Harira" traditional lentil soup, merguez   16.00

Breads

Grilled Vegetable Ciabatta Sandwich wild mushroom, stracchino, watercress-walnut pesto   16.00
Vitello Tonnato On Focaccia roast veal, tuna, celery, caper   17.00
Housemade Hummus And Pita spiced ground lamb, pomegranate, tahini   18.00

Main Courses

Lemon-Saffron Linguini seppia, shaved bottarga, dandelion   
appetizers   21.00
main course   31.00
Tunisian Brik confit tuna, capers, gruyère, local hen egg   22.00
Grilled Shrimp Salad artichoke, celery, fennel   28.00
Daurade À La Plancha toasted almond, romesco sauce   30.00
Chicken Tagine turnip, moroccan couscous, preserved lemon   28.00
Grilled Bavette Steak olive oil crushed potatoes, charred broccoli rabe   24.00
Spiced Lamb Burger harissa, eggplant, tzatziki, sweet potato chips   22.00
feta cheese  supp 2.00

Side Dishes $9 Each

Olive Oil Crushed Potatoes garlic chip   
Stone-Ground Polenta parmesan reggiano   
Charred Broccoli Rabe pepperoncini, crispy shallot   
Organic Farrotto roasted wild mushroom   
Market Squash zaatar, tahini, pomegranate   

 

Prix Fixe Lunch $29

Monday-Friday. Three Course Lunch.

Appetizers

Market Squash Soup ras el hanout, smoked labneh   
Stokes Farm Beet Salad walnut, labneh, berbere vinaigrette   
Mediterranean Mezze moroccan hummus, herb falafel, babaganoush, lavash   

Main Courses

Housemade Chestnut Cavatelli celery root, butternut squash, brown butter   
Grilled Bavette Steak olive oil crushed potato, charred broccoli rabe   
Spiced Lamb Burger harissa, eggplant, tzatziki, sweet potato chips   

Desserts

Apple Tarte Tatin cardamom streusel, crème fraîche ice cream   
Affogato anise biscotti, espresso sauce, dolce gelato   
Housemade Crèmes Glacées chef’s daily ice cream selections   

 

De La Mer

Dinner

To Share

Housemade "Taramasalata" dill potato chip   13.00
Sicilian Sardine Escabèche toasted pine nut, white raisin   16.00
Cured Spanish Anchovies shaved fennel, crispy socca   18.00
Provençal Stone-Baked Flatbread caramelized onion, anchovy, niçoise olive   18.00
Sea Urchin & Crab Tartine green olive, lemon cream, seaweed rye bread   21.00

Appetizers

Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia   19.00
Soupe De Poisson mediterranean fish soup, garlic rouille   19.00
Octopus À La Plancha marcona almond, arugula, jerez vinegar   24.00
Lemon-Saffron Linguini seppia, shaved bottarga, dandelion   
appetizer   21.00
main course   31.00

Main Courses

Cedar Grilled Rouget fennel, shallot, espelette   32.00
Day Boat Maine Sea Scallops cauliflower, chestnut, brussels sprout   34.00
Daurade À La Plancha toasted almond, romesco sauce, arugula   34.00
Chermoula Spiced Swordfish "Kebab" chickpea, spinach, tahini   35.00

 

Du Jardin

Dinner

To Share

Mediterranean Mezze moroccan hummus, herb falafel, babaganoush, lavash   17.00
Tabbouleh classic bulgur, za’atar cauliflower with fig   13.00
Sheep’s Milk Ricotta tapenade duo   16.00
Lebanese Flatbread za’atar, manouri cheese   17.00
Crispy Artichokes Alla Romana nipatella aïoli   17.00

Appetizers

Butternut Squash Soup ras el hanout, smoked labneh   16.00
"Horiatiki" classic greek salad, oregano   17.00
Salade Tropezienne artichoke, fennel and celery salad   18.00
Autumn Kale & Beet Salad medjool date, labneh, berbere spiced walnut   20.00
Housemade Pumpkin Agnolotti amaretti, brown butter, sage   
appetizers   19.00
main course   29.00

 

De La Ferme

Dinner

To Share

Crispy Sicilian Olives prosciutto, pistachio, rosemary aïoli   13.00
Pumpkin Kibbeh baharat chicken, walnut tarator   14.00
Arabic Lamb Flatbread eggplant, pine nut, cilantro   19.00
Fermin Jamón Ibérico marinated olives   25.00

Appetizers

Beef Carpaccio chanterelle, confit egg yolk, parmesan   23.00
Housemade Foie Gras Torchon local fig, pistachio, balsamic, brioche   26.00
Harira Soup spiced lamb, lentil, vermicelli, chickpea   16.00
Orecchiette Di Capra pumpkin, escarole, raisin   
appetizers   23.00
main course   33.00

Main Courses

Chicken Tagine turnip, moroccan couscous, preserved lemon   30.00
Suckling Pig "Basquaise" morcilla, apple, celeriac   35.00
Pennsylvania Veal pancetta, sweetbread, mostarda jus   38.00
Niman Ranch Beef Duo sunchoke, watercress, sauce bordelaise   39.00
Harissa Spiced Lamb Loin m’hamsa, algerian eggplant, tzatziki   41.00

Side Dishes $11

Olive Oil Crushed Potatoes garlic chip   
Stone-Ground Polenta parmesan reggiano   
Charred Broccoli Rabe pepperoncini, crispy shallot   
Organic Farrotto roasted wild mushroom   
Roast Acorn Squash za’atar, tahini, pomegranate   

 

Dinner Prix Fixe $60

3 Courses. Chef Aaron Chambers’s Favorite Selections Of Boulud Sud Classics.

For The Entire Table Until 10pm. Indulge Your Evening With Chef Aaron Chambers’s Tailored Menu Showcasing All The Mediterranean Flavors At Boulud Sud.

 

Autumn Kale & Beet Salad medjool date, labneh, berbere spiced walnut   
Octopus À La Plancha marcona almond, arugula, jerez vinegar   
Housemade Pumpkin Agnolotti amaretti, brown butter, sage   

 

Daurade À La Plancha toasted almond, romesco sauce, arugula   
Chicken Tagine turnip, moroccan couscous, preserved lemon   
Harissa Spiced Lamb Loin m’hamsa, algerian eggplant, tzatziki   

 

Grapefruit Givré sesame halva, rose loukoum, grapefruit sorbet   
Gianduja Mousse chocolate-caramel ganache, candied cocoa nibs, fior di latte gelato   
Housemade Crèmes Glacées chef’s daily ice cream selections choice of three   

 

Weekend Brunch

To Share

Moroccan Flatbread "M’smen" wild acacia honey, greek yogurt   7.00
Mediterranean Mezze moroccan hummus, herb falafel, babaganoush, lavash   15.00
Layered Buttermilk Pancakes black current syrup, mascarpone chantilly   13.00
Warm Lemon Custard soft pistachio amaretti, sour cherry, caramelized brik dough   13.00
Fermin Jamón Ibérico marinated olives   25.00

Appetizers

Orange Blossom Yogurt Parfait whole wheat couscous, dried fruit, nuts   12.00
French Toast orange marmalade, pistachio butter   14.00
"Horiatiki" classic greek salad   15.00
Octopus À La Plancha marcona almond, arugula, jerez vinegar   22.00
Gambas Al Ajillo ruby red shrimp, garlic, spanish chili, focaccia   19.00
"Harira " traditional lentil soup, merguez   16.00

Breads

Grilled Vegetable Ciabatta wild mushroom, stracchino, watercress-walnut pesto   16.00
Vitello Tonnato On Focaccia roast veal, tuna, celery, caper   17.00
Housemade Hummus And Pita spiced ground lamb, pomegranate, tahini   18.00
Lamb Burger harissa, eggplant, tzatziki, sweet potato chips   22.00
feta cheese  supp 2.00
sunny side egg  supp 2.00

Main Courses

Served With Raven And Boar Organic Farm Eggs Chatham, NY.

French Style Scrambled Eggs db’s smoked salmon, toasted brioche   24.00
Ratatouille provençal stewed vegetables, chickpea fries   18.00
Tunisian Brik confit tuna, capers, gruyère   20.00
Crispy Housemade Pancetta stone ground polenta, chanterelle mushroom   22.00
Merguez En Cocotte tunisian sausage, harissa soffrito, baked egg   22.00
Grilled Bavette Steak olive oil crushed potatoes, charred broccoli rabe, hen egg   24.00

Boulud Sud Classics

Lemon-Saffron Linguini seppia, shaved bottarga, dandelion   
appetizer   21.00
main course   31.00
Grilled Shrimp Salad artichoke, celery, fennel   28.00
Daurade À La Plancha grilled fish, toasted almonds, romesco sauce   32.00
Chicken Tagine turnip, moroccan couscous, preserved lemon   27.00

Side Dishes $9

Organic Farrotto roasted wild mushroom   
Olive Oil Crushed Potatoes garlic chip   
Market Squash zaatar, tahini, pomegranate   
Charred Broccoli Rabe pepperoncini, crispy shallot   

 

Weekend Brunch Prix Fixe $32

Three Courses.

Appetizers

Market Squash Soup ras el hanout, smoked labneh   
Market Beet Salad walnut, labneh, berbere vinaigrette   
Mediterranean Mezze moroccan hummus, herb falafel, babaganoush, lavash   
Selection Of Biellese Cured Meats housemade pickles, grilled bread   

Main Courses

Housemade Chestnut Cavatelli celery root, butternut squash, brown butter   
Ratatouille provençal stewed vegetables, soft poached egg   
Grilled Shrimp Salad artichoke, celery, fennel   
Tunisian Brik confit tuna, capers, gruyère, local hen egg   
"Salad Niçoise" albacore tuna, market greens, black olive vinaigrette   
Merguez En Cocotte tunisian sausage, harissa soffrito, baked egg   
Grilled Bavette Steak olive oil crushed potatoes, charred broccoli rabe, hen egg   
Lamb Burger harissa, eggplant, tzatziki, sweet potato chips   
feta cheese  supp 2.00
sunny side egg  supp 2.00

Desserts

Apple Tart Tatin cardamom streusel, crème fraiche ice cream   
Affogato anise biscotti, espresso sauce, dolce gelato   
Housemade Crèmes Glacées chef’s daily ice cream selections choice of three   

 

Dessert

Grapefruit Givré sesame halva, rose loukoum, grapefruit sorbet   15.00
Pistachio pomegranate, rose, pistachio gelato   15.00
Cinnamon Gâteau raisin purée, caramel, green apple sorbet   15.00
Poached Pear spiced fig, honey pain perdu, sangria soup toasted almond gelato   15.00
Gianduja Mousse chocolate-caramel ganache, candied cocoa nibs fior di latte gelato   15.00
Gingerbread yogurt-cardamom mousse, spiced quince lemon-ginger sorbet   15.00
Caffé Estratto sunflower seed feuilletine, chocolate mousse soft almond biscuit, dolce gelato   15.00
Mediterranean Sweets pistachio baklava hazelnut torrone chocolate panforte di siena   16.00

Housemade Crèmes Glacées $12

Choice Of Three.

Fior Di Latte Gelato    
Dolce Gelato    
Toasted Almond Gelato    
Pistachio Gelato    
Grapefruit Sorbet    
Chocolate Sorbet    

Selection Of Cheeses

Choice Of For (2) $15 / For (4) $23. Selection Of Cheeses By Anne Saxelby And Hervé Mons.

Draught Beers

Jever Pilsner    10.00
Sixpoint Righteous Rye    10.00
Gavroche Red Ale    12.00

Bottle Beer

Jenlain Ambree Biere De Garde    12.00

Cocktails

" A La Antigua" cognac, fino, grapefruit, bitters   14.00
Revolutionary rye whiskey, white creme de menthe, white creme de cacao, absinthe   15.00
Dello Stretto famous grouse, lagavuline 16yr, bergamot, honey   17.00
From The Filed honey comb and lavender infused gin, lemon   14.00
"The Martinez" dry gin, carpano antica, maraschino, valencia bitters   17.00
Embajador tequila blanco, grapefruit, spiced agave, aleppo & sumac rim   15.00
Agrumes house infused orange peel and star anise vodka, aperol, lillet, lemon   15.00

Non Alcoholic Cocktails $7

Hibiscus Breeze hibiscus and lemon verbena iced tea almond, lemon   
Pamplemousse housemade grapefruit soda   

White Wine By The Glass

France

Domaine De Bagnol cassic blanc, provence 2010   16.00
Domaine Des Martinelles crozes-hermitage blanc, northern rhone valley 2010   19.00
Benjamin Leroux auxey-duresses, burgundy 2010   24.00

Greece

Tselepos moschofilero, mantinia 2011   11.00
Argyros Estate atlantis santorini 2011   15.00

Italy

Benanti etna bianco, biancodicaselle sicily 2010   14.00

United States

Au Bon Climat chardonnay cuvee daniel santa barbara, california 2011   15.00

Spain

Celler La Muntanya albir alicante 2010   13.00

 

Red Wine By The Glass

France

Domaine Pelaquie cotes de rhone 2010   12.00
Domaine Comte Abbatucci ajaccio cuvee faustine corsica 2010   19.00
Domaine Petitot savigny-les-beaune les pimentiers burgundy 2009   22.00
Domaine Jean Deydier & Fils chateauneuf-du-pape 2009   24.00
Chateau Gueyrosse saint-emilion, bordeaux 2002   26.00

Italy

Terre Bianche rossesse di dolceacqua, ligura 2011   14.00

Spain & South America

Al Pais De Quenehuao maule valley, chilie 2010   15.00
Abando vendimia seleccionada rioja 2005   19.00

United States

Clos Julien cabernet sauvignon, north coast, california 2009   17.00

 

Boulud Sud
20 W 64th St
Btwn Central Park W & Broadway
(212) 595-1313
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