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Boulud Sud

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Small Plates/Tapas
  • 20 W 64th St, New York NY10023 40.771645 -73.981032
  • (Btwn Central Park W & Broadway)
  • click map to interact
  • (212) 595-1313
  • 0

Lunch

Mon-Fri: 11:30am-2:30pm.

To Share

Moroccan Flatbread "M’smen" wild acacia honey, greek yogurt   7.00
Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush   14.00
Sheep’s Milk Ricotta tapenade duo   14.00
Housemade "Taramasalata" smoked cod roe, dill potato chips   13.00
"Pissaladière" Flatbread anchovies, niçoise olives, caramelized onions   16.00

Appetizers

Horiatiki classic greek salad, oregano   15.00
Salade Tropézienne artichoke, fennel, celery   18.00
Sicilian Sardine Escabèche golden raisins, toasted pine nuts   16.00
Octopus À La Plancha marcona almonds, arugula, jerez vinegar   22.00
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia   19.00
Harira traditional lentil soup, lamb merguez   16.00

Main Courses

Lemon-Saffron Linguini seppia, shaved bottarga, dandelion   
apptezier   21.00
main course   31.00
Tunisian Brik confit tuna, capers, gruyère, local hen egg   22.00
Daurade À La Plancha grilled fish, almonds, romesco sauce   27.00
Chicken Tagine cauliflower, moroccan couscous, preserved lemon   28.00
Grilled Köfte Kebab hummus, tahini, warm pita bread   18.00
Grilled Vegetable Panini basil pesto, mozzarella di bufala, snow pea salad   17.00
Harissa Lamb Burger eggplant, saganaki, polenta fries   23.00

Side Dishes $9

Olive Oil Crushed Potatoes garlic chips   
Charred Broccoli Rabe pepperoncini, crispy shallots   
Organic Farrotto pasta genovese, pine nuts   
Patatas Bravas crispy potatoes, garlic aïoli   

 

Prix Fixe Lunch $29

Three Course Lunch, Monday-Friday.

Appetizers

Mediterranean Mezz spicy moroccan hummus, herb falafel, babaganoush   
Traditional Fattoush Salad pickled lemon, pita chips, sumac vinaigrette   
Andalusian Gazpacho cucumber, cherry tomatoes, baguette crôuton   
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia  supp 5.00

Main Courses

Traditional Ratatouille Provençale hen egg en cocotte, toasted focaccia   
Tunisian Brik confit tuna, capers, gruyère, local hen egg   
Salade Niçoise seared yellowfin tuna, haricot verts, marinated anchovy   
Sicilian Busiate Pasta peekytoe crab, bottarga, lobster cream   
Chicken Tagine cauliflower, moroccan couscous, preserved lemon  supp 7.00
Pimentón Spiced Bavette Steak patatas bravas, swiss chard, garlic aïoli   
Harissa Lamb Burger eggplant, saganaki, polenta fries   

Desserts

Chocolate Mousse cocoa chiffon, cornmeal crouton, buttermilk gelato   
Strawberry Tart olive oil sponge, thyme crumble, ricotta gelato   
Housemade Crèmes Glacées chef’s daily ice cream selections   

 

Dinner

Monday-Saturday From: 5pm-7pm.

De La Mer - To Share

Housemade "Taramasalata" smoked cod roe, dill potato chips   13.00
Sicilian Sardine Escabèche white raisins, toasted pine nuts   16.00
Cured Spanish Anchovies shaved fennel, crispy socca   18.00
Crudo "Du Jour" seasonal accompaniments   
Sea Urchin & Crab Tartine green olive, lemon cream, seaweed rye bread   21.00

De La Mer - Appetizers

Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia   19.00
Soupe De Poisson mediterranean fish soup, garlic rouille   19.00
Octopus À La Plancha marcona almonds, arugula, jerez vinegar   24.00

De La Mer - Main Courses

Lemon-Saffron Linguini seppia, shaved bottarga, dandelion   
appetizers   21.00
main course   31.00
Daurade À La Plancha arugula, almonds, romesco sauce   33.00
Cedar Grilled Rouget fennel, mushrooms, espelette   32.00
Brioche Crusted Loup De Mer provençale ratatouille, yellow tomato vinaigrette   34.00
Olive Oil Poached Halibut summer beans, squash blossoms, shellfish nage   36.00

Du Jardin - To Share

Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush   17.00
Duo Of Tabbouleh classic bulgur, turkish cauliflower, pistachio   13.00
Sheep’s Milk Ricotta tapenade duo   16.00
Summer Vegetable Fritto Misto kefalograviera cheese, tzatziki sauce   17.00

Du Jardin - Appetizers

Andalusian Gazpacho cucumber, cherry tomatoes, baguette crôutons   16.00
Horiatiki classic greek salad, oregano   17.00
Stokes Farm Heirloom Tomato Salad watermelon, burrata, arugula pesto   23.00

De La Ferme - To Share

Stuffed Sicilian Olives sun dried tomato, pistachios, prosciutto   13.00
Arabic Lamb Flatbread eggplant, pine nuts, labneh   19.00
"Cinco Jotas" Ibérico Ham pan con tomate, marinated olives   26.00

De La Ferme - Appetizers

Hand-Cut Beef Tartare charred scallion, eggplant, choron espuma   19.00
Harira traditional lentil soup, lamb merguez   16.00
Housemade Penne All’amatriciana local tomatoes, biellese guanciale, basil   
appetizers   21.00
Housemade Penne All’Amatriciana main course   31.00

De La Ferme - Main Courses

Chicken Tagine cauliflower, couscous, preserved lemon   30.00
Veal Saltimbocca Alla Romana sweet corn, wild spinach, chanterelles   38.00
Grilled Ribeye "Marrakesh" green chermoula, panisse, spiced tomato jam   39.00
Harissa Spiced Lava Lake Lamb Loin m’hamsa, algerian eggplant, tzatziki   41.00

Side Dishes $10

Olive Oil Crushed Potatoes garlic chips   
Fire Roasted Asparagus feta cheese, za’atar vinaigrette   
Charred Broccoli Rabe pepperoncini, crispy shallots   
Organic Farrotto pesto genovese, pine nuts   
Patatas Bravas crispy potatoes, garlic aïoli   

 

Weekend Brunch

To Share

Moroccan Flatbread "M’smen" wild acacia honey, greek yogurt   7.00
Lebanese "Awamat" Doughnuts honey-lemon syrup, chocolate sauce   13.00
Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush   14.00
Sheep’s Milk Ricotta tapenade duo   16.00
Sicilian Sardine Escabèche golden raisins, toasted pine nuts   16.00
Peekytoe Crab Tartine green olive, lemon cream, seaweed rye bread   21.00
"Cinco Jotas" Ibérico Ham pan con tomate, marinated olives   26.00
"Pissaladière" Flatbread anchovies, niçoise olives, caramelized onions   16.00

Appetizers

Orange Blossom Yogurt Parfait whole wheat couscous, dried fruit, nuts   12.00
Horiatiki classic greek salad, oregano   15.00
Salade Tropézienne artichoke, fennel, celery   18.00
Octopus À La Plancha marcona almonds, arugula, jerez vinegar   22.00
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia   19.00
Harira traditional lentil soup, lamb merguez   16.00

Main Courses

We Serve Organic Eggs From Raven And Boar Farm Chatham, NY

Ricotta Pancakes honey butter, lemon curd   17.00
Pistachio French Toast rose chantilly, raspberry marmalade   18.00
French Style Scrambled Eggs db’s smoked salmon, toasted brioche   26.00
Traditional Provençal Ratatouille hen egg en cocotte, toasted focaccia   19.00
Tunisian Brik confit tuna, capers, gruyère, local hen egg   20.00
Fire Roasted ‘Manakeesh’ Pizza charred scallion, za’atar pesto, feta, hen egg   21.00
Pimentón Spiced Steak & Egg patatas bravas, swiss chard, garlic aïoli   28.00
Grilled Vegetable Panini basil pesto, mozzarella di bufala, snow pea salad   17.00
Harissa Lamb Burger eggplant, saganaki, polenta fries   23.00
sunny side egg   2.00

Boulud Sud Classics

Lemon-Saffron Linguini seppia, shaved bottarga, dandelion   
apptizer   21.00
main course   31.00
Salade Niçoise seared yellowfin tuna, haircot verts, marinated anchovy   26.00
Daurade À La Plancha grilled fish, almonds, romesco sauce   32.00
Chicken Tagine cauliflower, moroccan couscous, preserved lemon   27.00
Grilled Köfte Kebab hummus, tahini, warm pita bread   19.00

Side Dishes $9

Organic Farrotto pesto genovese, pine nuts   
Pesto Genovese, Pine Nuts garlic chips   
Charred Broccoli Rabe pepperoncini, crispy shallots   

 

Prix Fixe Brunch $32

(Three Courses)

Appetizers

Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush   
Stokes Farm Beet Salad almond skordalia, feta cheese, shallot vinaigrette   
Andalusian Gazpacho cucumber, cherry tomatoes, baguette crôutons   
Italian Salumi Board housemade pickles, grilled bread   

Main Courses

Ratatouille And Oeuf Mollet daniel boulud’s grandma’s recipe   
Salade Niçoise seared yellowfin tuna, haircot verts, marinated anchovy   
Tunisian Brik confit tuna, capers, gruyère, local hen egg   
Fettuccine Alla Carbonara housemade pancetta, black peppercorn, pecorino romano   
Fire Roasted ‘Manakeesh’ Pizza charred scallion, za’atar pesto, feta, hen egg   
Pimentón Spiced Steak & Egg patatas bravas, swiss chard, garlic aïoli   
Harissa Lamb Burger eggplant, saganaki, polenta fries.   
sunny side egg   2.00

Desserts

Almond Gâteau cherry mousse, candied almonds, rose gelato   
Chocolate Crèmeux chocolate tart, strawberry-black pepper sorbet   
Housemade Crèmes Glacées chef’s daily ice cream selections   

 

Pre-Theater

Served Monday-Saturday Between: 5pm-7pm.

Appetizers $60

Andalusian Gazpacho cucumber, cherry tomatoes, baguette crôutons   
Salade Tropèzienne artichoke, fennel, celery   
Mediterranean Mezze spicy moroccan hummus, herb falafel, babaganoush   
Gambas Al Ajillo ruby red shrimp, spanish chili, focaccia   
Octopus À La Plancha marcona almonds, arugula, jerez vinegar   

Main Courses $60

Lemon-Saffron Linguini seppia, shaved bottarga, dandelion   
Daurade À La Plancha almonds, romesco sauce, arugula   
Brioche Crusted Loup De Mer provençale ratatouille, yellow tomato vinaigrette   
Chicken Tagine cauliflower, moroccan couscous, preserved lemon   
Grilled Bavette "Marrakesh" green chermoula, panisse, spiced tomato jam   
Harissa Spiced Lamb Loin m’hamsa, algerian eggplant, tzatziki   

Desserts $60

(Choice of Three)

Grapefruit Givré sesame halva, rose loukoum, grapefruit sorbet   
Gianduja Mousse chocolate-caramel ganache, candied cocoa nibs, fior di latte gelato   
Chocolate Torte bahibe mousse, apricot marmalade, black tea gelato   
Housemade Crèmes Glacées chef’s daily selections.   

Additions

(Supp).

Sheep’s Milk Ricotta tapenade duo   16.00
Summer Vegetable Fritto Misto kefalograviera cheese, tzatziki sauce   17.00
Sea Urchin & Crab Tartine green olive, lemon cream, seaweed rye bread   21.00
Cured Spanish Anchovies shaved fennel, crispy socca   18.00
Crispy Sicilian Olives sun dried tomato, pistachios, prosciutto   13.00
Arabic Lamb Flatbread eggplant, pine nuts, labneh   19.00
"Cinco Jotas" Ibérico Ham pan con tomate, marinated olives   26.00

Side Dishes $10

Olive Oil Crushed Potatoes garlic chips   
Patatas Bravas crispy potatoes, garlic aïoli   
Charred Broccoli Rabe pepperoncini, crispy shallots   
Organic Farrotto pasta genovese, pine nuts   
Fire Roasted Asparagus feta cheese, za’atar vinaigrette   

 

Dessert

Grapefruit Givré sesame halva, rose loukoum, grapefruit sorbet   15.00
Gianduja Mousse chocolate-caramel ganache, candied cocoa nibs, fior di latte gelato   15.00
Cannoli Napoleon mango, blackberries, ricotta gelato   15.00
Sweet Moroccan Bastila almond bavarois, stone fruit, za’atar gelato   15.00
Chocolate Torte bahibe mousse, apricot marmalade, black tea gelato   15.00
Künefe geranium strawberries, lillet gelée, chartreuse gelato   15.00
Boulud Sud Mignardises walnut baklava, hazelnut torrone, chocolate panforte di siena.   16.00
Housemade Crèmes Glacées choice of three: halva gelato, fior di latte gelato, rose gelato grapefruit sorbet, chocolate sorbet, mango sorbet.   12.00
Assiette De Fromages selection of mediterranean cheese (3) 18.00(5) 27.00

Cocktails Classics

The Negroni bottle aged for 10 days, london dry gin, campari, sweet vermouth, lillet blanc   16.00
The Manhattan bottle aged for 14 days, rye whiskey, lillet blanc, pedro ximénez sherry, bitters   18.00
The Old Fashioned bourbon, cherry, fino, agnostura bitters   16.00

Cocktails House

From The Field honey comb and lavender infused gin, lemon   14.00
Paloma tequila blanco, jalapeño, grapefruit, lime, agave   16.00
Aperol Sogno tequila anejo, aperol, pineapple, lemon   16.00
French 64th london dry gin, elderflower liquor, sparkling wine   17.00

Cocktails La Mediterranée $7

Hibiscus Breeze hibiscus and lemon verbena iced tea, almond, lemon   
Pamplemousse housemade grapefruit soda   
Baiser D’ètè housemade cucumber-lemon soda   

Draught Beers

Jever Pilsner    9.00
Saison Dupont    12.00
Bells Two Hearted Ale    8.00

Bottle Beers

Palm Ale    9.00
Ommegang "Hennepin"    8.00
Bear Republic Racer 5 Ipa    8.00

Champagne And Sparkling Wine By The Glass

Raventós Blanc cava reserva, l’hereu, 2011   16.00
Pierre Paillard champagne grand cru, cuvée daniel, brut nv   24.00
Domaine Alfred Gratien brut rosé nv   26.00

Rosé Wine By The Glass

Château Riotor côtes de provence 2012   11.00
Domaine Des Terres Vivantes la lutine, beaujolais villages 2013   15.00
Château Pradeaux bandol rosé, provence 2013   20.00

White Wine By The Glass

France

Cave De Pomérols picpoul de pinet, languedoc 2013   10.00
Domaine Des Martinelles crozes-hermitage blanc 2012   18.00
Domaine Edmond Cornu & Fils ladoix, burgundy 2011   24.00

 

Greece argyros estate, atlantis, santorini 2013   15.00
United States au bon climat, cuvée daniel, santa barbara, california 2012   15.00

Italy

Benanti etna bianca, biancodicaselle, sicily 2010   15.00
Ciro Picariello fiano di avellino, campania 2012   16.00

 

Red Wine By The Glass

France

Mas De Gourgonnier les baux de provence, provence 2012   12.00
Louis Jadot pernand-vergelesses "en caradeux", burgundy 2007   24.00
Château Du Grand bos, graves, bordeaux grand cru 2005   25.00

Italy

Taurino salice salentino riserva, puglia 2009   13.00
Girolamo Russo etna rosso "à rina" sicily 2012   18.00

Spain

Fronton De Oro gran canaria, tinto, canary islands 2011   10.00

United States

Clos Julien cabernet sauvignon, napa valley, california 2011   15.00
Chad pinot noir, carneros, california 2012   16.00

 

Boulud Sud
20 W 64th St
Btwn Central Park W & Broadway
(212) 595-1313
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