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Boulton & Watt

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Gastropub
  • 5 Avenue A, New York NY10009 40.722496 -73.986439
  • (Btwn 1st & Houston St)
  • click map to interact
  • (646) 490-6004
  • 0

Snacks

Soup Of The Day   
Warm Kale & Artichoke Fondue garlic crostini    13.00
Short Rib & Bone Marrow Toast country bread, bordelaise sauce    14.00
Bleu Cheese Stuffed Bacon Wrapped Dates     10.00
Boulton & Watt Mac & Cheese white chedder, persillade bread crumbs    12.00
Fried Calamari pickled cherry peppers, chipotle aioli and lemon    14.00
Brats In A Blanket (house-made sausage) curried ketchup and spicy mustard    10.00
Steak Tartare organic egg yolk, grilled country bread    13.00
Pumpkin Hummus spiced pita chips, toasted pumpkin seeds    12.00
Robiola orange honey, toasted pistachios, rosemary crostini    12.00
Fresh Guacamole with house-made chips    110.00

Salads

Bacon, Mushrooms Or Fried Egg pear, apple, endive, shaved fennel, spiced walnuts, watercress with pear vinaigrette    12.00
Organic Quinoa Salad With Warm Wild Mushroom Vinaigrette kale, roasted butternut squash, pomegranate seeds, crsipy shallots    14.00
Bibb Lettuce Salad bibb lettuce, breakfast radish, pickled red onion, avocado, hand torn croutons, avocado & dill dressing    13.00

Burgers

The Burger our house-made blend on broiche bun & fries    14.00
The Burger add caramelized onions or cheddar /bleu cheese/ gruyere    1.50
The Burger bacon, mushrooms or fried egg    2.00

Pickles

Beets with peppercorns and red wine vinegar  
Pineapple with habanero, mint and basil  
Kirby Cucumber with house pickle brine  
Cauliflower In Curried Pickle Brine   
Cherry Peppers with house brine  
Brussels Sprouts with garlic and dill  
Fennel with grapefruit zest  
Granny Smith Apple with cinnamon & honey  
Pumpkin with maple & red chilis  

Entrees

Blackened Free Range Amish Brick Chicken bacon and brussels sprout colcannon potatoes, roasted chicken jus    19.00
Steak Frites creek stone farm hanger steak, hand cut fries, caramelized onion bordelaise    25.00
Mahi Mahi Fish Tacos pan seared or tempura, pickled red onion, radish, avacado, chipotle aioli, tomatillo salsa    16.00
Cape Cod Mussel Pot chorizo, roasted garlic, tomato confit, white wine    16.00
Vegetarian "Spaghetti And Meatballs" spaghetti squash, eggplant meatballs, tomato confit, parmesan broth    16.00
Beer Battered Fish And Chips day boat cod, tartar sauce, malt vinegar    20.00
Crispy Skin Salmon celery root and olive puree, shaved fennel and citrus salad    20.00
Braised Short Rib chickpea panisse, wilted spinach, shortrib sauce    26.00
Organic Free Range Chicken Pot Pie kale, cauliflower, root vegetables, wild mushrooms, puff pastry  
Berkshire Pork Porterhouse caramelized apple and brown butter grits, braised greens, rosemary pork jus  

Sides $8

French Fries rosemary and sea salt  
Brussels Sprouts bacon, caramelized onions  
Roasted Cauliflower crispy capers, golden raisins  
Roasted Butternut Squash granny smith apples, sage, cinnamon  
Wild Mushrooms tamari & tyme  
Kale with cranberries and lemon zest  
Roasted Garlic Mashed Potatoes   

Brunch

Greek Yogurt seasonal fresh fruit and organic granola    10.00
Traditional Full English 2 eggs your way, house-made pork sausage, bacon, stewed beans, wild mush rooms, rosti potatoes    16.00
Fried Oyster Omelet east-coast oysters, tomato, tickler cheddar, shallots, gherkins, a béarnaise sauce    16.00
Steak And Eggs two eggs any style, ny strip steak, beet reduction bordelaise, french fries    18.00
Cast Iron Egg Frittata goat cheese, braised leeks, wild mushrooms and roasted red bliss potatoes    13.00
Cauliflower Soufflé eggs white, cheddar cheese served with a petite salad    12.00
Tickler Cheddar And Stone Ground Cheese Grits poached egg, chorizo and charred tomatillo    12.00
Oatmeal Buttermilk Pancakes fresh raspberries, robiola cheese, orange maple butter    13.00
French Toast cinnamon brioche, caramelized blueberries and strawberries    13.00
Boulton And Watt Mac And Cheese white cheddar, persillade bread crumbs    12.00
Boulton And Watt Mac And Cheese add bacon    2.00
Burger our house made blend on brioche bun and fries    14.00
Burger add blue cheese or cheddar    1.50
Burger add a fried egg or bacon    2.00
Veggie Burger chickpea, eggplant, kale, tzatziki on a seven grain bun and fries    14.00
1/2 Dozen Oysters pickled cucumber migonette and cocktail sauce    16.00

The Benedicts $14

Sautéed Spinach house-made pork sausage, siracha hollandaise  
Poached Egg And Kale Atop Roasted Butternut Squash crispy shoestring potato  
Braised Short Rib And Bone Marrow On Country Bread   

Salads

Organic Quinoa Salad With Citris Vinaigrette kale, grape tomatoes and summer vegetables    14.00
Spinach Salad With Cranberry Vinaigrette granny smith apples, crispy shallots, pickled cranberries    13.00

Breads $2

Seven Grain   
White   

Sides

Home Fries     4.00
House-Made Sausage     5.00
Bacon     5.00
Sautéed Kale     5.00
1 Egg Any Style     2.00
Stone Ground Cheddar Grits     4.00
1/2 Caramelized Grapefruit     3.00
Seasonal Fresh Fruit     5.00

The Pickle Jar

Beets with peppercorns and red wine vinegar  
Pickled Watermelon with rosemary and ginger  
Pineapple with habanero, mint and basil  
Asparagus with lemon zest  
Kirby Cucumber with house pickle brine  
Baby Zucchini with rosemary and garlic  
Cherry Peppers with house brine  
Brussels Sprouts with garlic and dill  
Mangos with all-spice and lime  

Brunch Cocktails $5

Bloody Boultonthe the traditional bloody mary with a little sweet barbecue twist  
Watts Mimosa prosecco, fresh orange juice, gin and cointreau  
Seasonal Sangria   

Beverages

Fresh Squeezed Orange Juice     4.00
Fresh Squeezed Grapefruit Juice     4.00
Coffee/Tea     3.00

Cocktails $12

Upper East Side illegal mezcal, velvet falernum, dolin blanc, grapefruit bitters  
Southern Hospitality woodford reserve bourbon, walnut liqueur, bacon  
Panther In The Basement amaro montenegro, honey, lemon, egg white, ruby port, all spice  
The First Word old overholt rye whiskey, yellow chartreuse, benedictine, lemon  
Mexican Revolver tanteo jalapeno tequila, lime, agave, prosecco  
Shellycote highland park 12 year, ginger, creme de cassis, rosemary, honey, lemon  
'55 Shake reyka vodka, apple butter, mint, lime, root liqueur, apple cider  
The Snapper woodford reserve, honey, sweet vermouth, guinness, galliano ristretto, chocolate bitters  
The Clifford brugal anejo, apple cider, tawny port, velvert falernum, chocolate & orange bitters  

Picklebacks

Pineapple Mint Habanero   
Granny Smith Apple with cinnamon and honey  
Pickled Beet Juice   
Traditional   

Desserts $9

Cast-Iron Cookie   
Chocolate Banana Bread Pudding caramel whiskey sauce  
Brownie Batter In A Jar scoop of vanilla ice cream  
Seasonal Sorbet Or Ice Cream   
Apple Tart cinnamon ice cream and creme anglaise  

Draught Beer

Kelso Pilsner     25.00  13.00  7.00
Baba Black Lager     13.00  7.00  25.00
Kelso Ipa     13.00  25.00  7.00
Negro Modelo     13.00  7.00  25.00
Rotating Seasonal     25.00  13.00  7.00
Bronx Ale     15.00  8.00  29.00
Blue Point Toasted Lager     8.00  15.00  29.00
Guinness     15.00  8.00  29.00
Ommegang Whitte     29.00  15.00  8.00
Rotating High Gravity Beer     37.00  19.00  10.00

Bottles

Modelo     5.00
Budweiser     6.00
Sixpoint Sweet Action     7.00
Rotating Seasonal     7.00
Angry Orchard Cider     8.00
Rogue Dead Guy Ale     8.00
Little Sumpin' IPA     8.00
Abita Light     7.00
Little Sumpin IPA     8.00

Red

Malbec alta vista, mendoza, argentina 2011  
Valpolicella Classico Superiore recchia, veneto, italy, 2012  
Zinfandel Blend "reds," tierra divina, lodi, california 2011  
Cabernet Sauvignon napa cellars, australia 2010  

Wite

Torrontes trivento, mendoza, argentina 2011  
Chenin Blanc man vintners, stellenbosch, south africa 2011  
Chardonnay bonterra, mendocino county, california 2010  
Sauvignon Blanc "Le Grand Caillou" loire valley, france  

Sparkling

Prosecco Superiore col de salici, italy 2011  

 

Boulton & Watt
5 Avenue A
Btwn 1st & Houston St
(646) 490-6004
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