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Boulton & Watt

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Gastropub
  • 5 Avenue A, New York NY10009 40.7224963 -73.986439
  • (Btwn 1st & Houston St)
  • click map to interact
  • (646) 674-6004
  • 0


Soup Of The Day    
Warm Kale & Artichoke Fondue garlic crostini   13.00
Short Rib & Bone Marrow Toast country bread, bordelaise sauce   14.00
Bleu Cheese Stuffed Bacon Wrapped Dates    10.00
Boulton & Watt Mac & Cheese white chedder, persillade bread crumbs   12.00
Fried Calamari pickled cherry peppers, chipotle aioli and lemon   14.00
Brats In A Blanket (house-made sausage) curried ketchup and spicy mustard   10.00
Steak Tartare organic egg yolk, grilled country bread   13.00
Pumpkin Hummus spiced pita chips, toasted pumpkin seeds   12.00
Robiola orange honey, toasted pistachios, rosemary crostini   12.00
Fresh Guacamole with house-made chips   110.00


Add Shrimp, Chicken, Salmon To Any Salad $5

Bacon, Mushrooms Or Fried Egg pear, apple, endive, shaved fennel, spiced walnuts, watercress with pear vinaigrette   12.00
Organic Quinoa Salad With Warm Wild Mushroom Vinaigrette kale, roasted butternut squash, pomegranate seeds, crsipy shallots   14.00
Bibb Lettuce Salad bibb lettuce, breakfast radish, pickled red onion, avocado, hand torn croutons, avocado & dill dressing   13.00


The Burger our house-made blend on broiche bun & fries   14.00
add caramelized onions or cheddar /bleu cheese/ gruyere   1.50
bacon, mushrooms or fried egg   2.00


One Jar $5 / Three Jars $13

Beets with peppercorns and red wine vinegar   
Pineapple with habanero, mint and basil   
Kirby Cucumber with house pickle brine   
Cauliflower In Curried Pickle Brine    
Cherry Peppers with house brine   
Brussels Sprouts with garlic and dill   
Fennel with grapefruit zest   
Granny Smith Apple with cinnamon & honey   
Pumpkin with maple & red chilis   


Blackened Free Range Amish Brick Chicken bacon and brussels sprout colcannon potatoes, roasted chicken jus   19.00
Steak Frites creek stone farm hanger steak, hand cut fries, caramelized onion bordelaise   25.00
Mahi Mahi Fish Tacos pan seared or tempura, pickled red onion, radish, avacado, chipotle aioli, tomatillo salsa   16.00
Cape Cod Mussel Pot chorizo, roasted garlic, tomato confit, white wine   16.00
Vegetarian "Spaghetti And Meatballs" spaghetti squash, eggplant meatballs, tomato confit, parmesan broth   16.00
Beer Battered Fish And Chips day boat cod, tartar sauce, malt vinegar   20.00
Crispy Skin Salmon celery root and olive puree, shaved fennel and citrus salad   20.00
Braised Short Rib chickpea panisse, wilted spinach, shortrib sauce   26.00
Organic Free Range Chicken Pot Pie kale, cauliflower, root vegetables, wild mushrooms, puff pastry   
Berkshire Pork Porterhouse caramelized apple and brown butter grits, braised greens, rosemary pork jus   

Sides $8

French Fries rosemary and sea salt   
Brussels Sprouts bacon, caramelized onions   
Roasted Cauliflower crispy capers, golden raisins   
Roasted Butternut Squash granny smith apples, sage, cinnamon   
Wild Mushrooms tamari & tyme   
Kale with cranberries and lemon zest   
Roasted Garlic Mashed Potatoes    


Greek Yogurt seasonal fresh fruit and organic granola   10.00
Traditional Full English 2 eggs your way, house-made pork sausage, bacon, stewed beans, wild mush rooms, rosti potatoes   16.00
Fried Oyster Omelet east-coast oysters, tomato, tickler cheddar, shallots, gherkins, a béarnaise sauce   16.00
Steak And Eggs two eggs any style, ny strip steak, beet reduction bordelaise, french fries   18.00
Cast Iron Egg Frittata goat cheese, braised leeks, wild mushrooms and roasted red bliss potatoes   13.00
Cauliflower Soufflé eggs white, cheddar cheese served with a petite salad   12.00
Tickler Cheddar And Stone Ground Cheese Grits poached egg, chorizo and charred tomatillo   12.00
Oatmeal Buttermilk Pancakes fresh raspberries, robiola cheese, orange maple butter   13.00
French Toast cinnamon brioche, caramelized blueberries and strawberries   13.00
Boulton And Watt Mac And Cheese white cheddar, persillade bread crumbs   12.00
add bacon   2.00
Burger our house made blend on brioche bun and fries   14.00
add blue cheese or cheddar   1.50
add a fried egg or bacon   2.00
Veggie Burger chickpea, eggplant, kale, tzatziki on a seven grain bun and fries   14.00
1/2 Dozen Oysters pickled cucumber migonette and cocktail sauce   16.00

The Benedicts $14

Sautéed Spinach house-made pork sausage, siracha hollandaise   
Poached Egg And Kale Atop Roasted Butternut Squash crispy shoestring potato   
Braised Short Rib And Bone Marrow On Country Bread    


Organic Quinoa Salad With Citris Vinaigrette kale, grape tomatoes and summer vegetables   14.00
Spinach Salad With Cranberry Vinaigrette granny smith apples, crispy shallots, pickled cranberries   13.00

Breads $2

All. Served With Butter And House-Made Fruit Preserve

Seven Grain    


Home Fries    4.00
House-Made Sausage    5.00
Bacon    5.00
Sautéed Kale    5.00
1 Egg Any Style    2.00
Stone Ground Cheddar Grits    4.00
1/2 Caramelized Grapefruit    3.00
Seasonal Fresh Fruit    5.00

The Pickle Jar

One Jar $5 / Three Jars $13

Beets with peppercorns and red wine vinegar   
Pickled Watermelon with rosemary and ginger   
Pineapple with habanero, mint and basil   
Asparagus with lemon zest   
Kirby Cucumber with house pickle brine   
Baby Zucchini with rosemary and garlic   
Cherry Peppers with house brine   
Brussels Sprouts with garlic and dill   
Mangos with all-spice and lime   

Brunch Cocktails $5

All Brunch Cocktails

Bloody Boultonthe the traditional bloody mary with a little sweet barbecue twist   
Watts Mimosa prosecco, fresh orange juice, gin and cointreau   
Seasonal Sangria    


Fresh Squeezed Orange Juice    4.00
Fresh Squeezed Grapefruit Juice    4.00
Coffee/Tea    3.00


Cocktails $12

All Cocktails At Brunch $10.

Upper East Side illegal mezcal, velvet falernum, dolin blanc, grapefruit bitters   
Southern Hospitality woodford reserve bourbon, walnut liqueur, bacon   
Panther In The Basement amaro montenegro, honey, lemon, egg white, ruby port, all spice   
The First Word old overholt rye whiskey, yellow chartreuse, benedictine, lemon   
Mexican Revolver tanteo jalapeno tequila, lime, agave, prosecco   
Shellycote highland park 12 year, ginger, creme de cassis, rosemary, honey, lemon   
'55 Shake reyka vodka, apple butter, mint, lime, root liqueur, apple cider   
The Snapper woodford reserve, honey, sweet vermouth, guinness, galliano ristretto, chocolate bitters   
The Clifford brugal anejo, apple cider, tawny port, velvert falernum, chocolate & orange bitters   


Pick Your Pickleback

Pineapple Mint Habanero    
Granny Smith Apple with cinnamon and honey   
Pickled Beet Juice    

Desserts $9

All Desserts

Cast-Iron Cookie    
Chocolate Banana Bread Pudding caramel whiskey sauce   
Brownie Batter In A Jar scoop of vanilla ice cream   
Seasonal Sorbet Or Ice Cream    
Apple Tart cinnamon ice cream and creme anglaise   

Draught Beer

(16oz) / (32oz) / (64oz). Keep The Growler For $5

Kelso Pilsner  7.00  13.00 25.00
Baba Black Lager  7.00  13.00 25.00
Kelso Ipa  7.00  13.00 25.00
Negro Modelo  7.00  13.00 25.00
Rotating Seasonal  7.00  13.00 25.00
Bronx Ale  8.00  15.00 29.00
Blue Point Toasted Lager  8.00  15.00 29.00
Guinness  8.00  15.00 29.00
Ommegang Whitte  8.00  15.00 29.00
Rotating High Gravity Beer  10.00  19.00 37.00


Modelo    5.00
Budweiser    6.00
Sixpoint Sweet Action    7.00
Rotating Seasonal    7.00
Angry Orchard Cider    8.00
Rogue Dead Guy Ale    8.00
Little Sumpin' IPA    8.00
Abita Light    7.00
Little Sumpin IPA    8.00

Wines By The Glass $10

All Wines


Malbec alta vista, mendoza, argentina 2011   
Valpolicella Classico Superiore recchia, veneto, italy, 2012   
Zinfandel Blend "reds," tierra divina, lodi, california 2011   
Cabernet Sauvignon napa cellars, australia 2010   


Torrontes trivento, mendoza, argentina 2011   
Chenin Blanc man vintners, stellenbosch, south africa 2011   
Chardonnay bonterra, mendocino county, california 2010   
Sauvignon Blanc "Le Grand Caillou" loire valley, france   


Prosecco Superiore col de salici, italy 2011   


Boulton & Watt
5 Avenue A
Btwn 1st & Houston St
(646) 674-6004
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