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Bouley

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New), Local/Organic
  • 163 Duane St, New York NY10013 40.7165152 -74.008188
  • (At Hudson St)
  • click map to interact
  • (212) 964-2525
  • 0

Lunch

Appetizers

Porcini Flan alaska live dungeness crab, black truffle dashi   22.00
North Carolina Pink Shrimp & Cape Cod Sea Scallops live dungeness crab, point judith calamari, ocean herbal broth   24.00
Forager's Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro, black truffle dressing   42.00
Chilled Wellfleet Oysters yuzu, miso and meyer lemon cloud   32.00
Organic Connecticut Farm Egg serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth   22.00
Biodynamic Artisanal Salad fresh botanical herbs   23.00
New York State Foie Gras italian porcini, bosc pear, quince   48.00

Entrees

Wild Alaskan Salmon lightly smoked, fresh harvested hawaiian hearts of palm, citrus, mexican tarragon   41.00
Chatham Day Boat Codfish organic walnut mint pesto, fava beans, fresh garbanzo   38.00
New England Black Sea Bass massachusetts organic autumn squash, pine nuts and fall spiced gnocchi   39.00
Chatham Day Boat Lobster hibiscus, pomegranate, cocoa tea, red wine sauce, organic flageolets   44.00
All-Natural Pennsylvania Chicken baked "en cocotte" with alfalfa and clover hay organic butter beans, brussels sprouts, chanterelles and napa cabbage   38.00
Organic Colorado Lamb puree of zucchini mint, fire burnt eggplant and rose olives   49.00
Organic Long Island Duck indian reservation wild rice, wheat berries and black dates hudson valley hand milled polenta   45.00
A5 #12 True Kobe Beef new york sirloin cut   95.00

Desserts

Amaretto Flan caramelized banana, white chocolate mousse amaretto and vermont maple ice cream   15.00
Warm Frivolous Chocolate Tart valrhona sorbet, prune armagnac ice cream chocolate creme brûlée   17.00
Hot Valrhona Chocolate Soufflé white coffee cloud, coffee ice cream, chocolate mousse   17.00
Tristar Strawberries chilled rhubarb soup, rose petal and amaretto ice cream   12.00
Pineapple Carpaccio fresh fruit, cylantro syrup, lime sorbet   16.00
Mandarin & Clementine Tart violet and orange sorbet, chia seeds tuile   16.00
Hot Caramelized Anjou Pear valrhona chocolate, biscuit breton, hot toffee sauce huckleberry and tahitian vanilla ice cream   16.00
Mature Artisanal French Cheeses by maitre affineur rodolphe le meunier   32.00

 

Lunch - Autumn 2014 Bouley Tasting Menu $55

(5 Courses).

With Wine Pairing $110.

 

Organic Sweet Corn Soup heirloom carrot puree, 24 month comte   
Big Eye Tuna green apple, bergamot, osetra caviar   
Blini Of Scottish Smoked Salmon salmon trout roe, white truffle honey   

 

Fresh Chatham Striped Bass organic peas, fava beans, ocean herbal brot   
Forager's Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro, black truffle dressing   
Porcini Flan golden princess crab, black truffle dashi   
Organic Connecticut Farm Egg serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth   

 

All-Natural Pennsylvania Chicken baked "en cocotte" with alfalfa, clover hay, organic butter beans, brussels sprouts, napa cabbage, chanterelles   
Wild Alaskan Salmon fresh harvested hawaiian hearts of palm, citrus, mexican tarragon   
Organic Long Island Duck indian reservation wild rice, wheat berries, black dates and hand milled polenta   
Slow Braised Kobe Style Beef Cheeks blue kale gnocchi   
Organic Colorado Lamb puree of zucchini mint, fire burnt eggplant and rose olives  supp 25.00
New York State Foie Gras italian porcini, bosc pear, quince  supp 30.00

 

Mature Artisanal French Cheeses by maitre affineur rodolphe le meunier  supp 22.00

 

Tristar Cooks Falls & Santa Barbara Organic Strawberries homemade almond ice cream   
Chilled Coconut Soup pineapple granite, 10 exotic fruit sorbet, passion fruit and coconut ice cream   

 

Hot Valrhona Chocolate Soufflé white coffee cloud, coffee ice cream, chocolate mousse   
Hot Caramelized Anjou Pear valrhona chocolate, biscuit breton, hot toffee sauce huckleberry and tahitian vanilla ice cream   

 

Dinner

Appetizers

Porcini Flan alaska dungeness crab, black truffle dashi   25.00
New York State Foie Gras italian porcini, bosc pear, quince   48.00
North Carolina Pink Shrimp & Cape Cod Sea Scallops alaska dungeness crab, point judith calamari, ocean herbal broth   29.00
Forager's Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro   42.00
Organic Connecticut Farm Egg 24-month comté, iberico ham, artichoke   24.00
Chilled Wellfleet Oysters yuzu, miso and meyer lemon cloud   32.00
South Carolina Organic Rabbit warm salad with riesling dressing, new york state foie gras. pruneau d'agen   42.00

Entrees

Wild Alaskan Salmon lightly smoked, fresh harvested hawaiian hearts of palm, citrus, mexican tarragon   46.00
Chatham Day Boat Lobster hibiscus, pomegranate, cocoa tea, red wine sauce, organic flageolets   47.00
New England Black Sea Bass massachusetts organic autumn squash, pinenuts, fall spiced gnocchi   47.00
Chatham Day Boat Codfish organic walnut pesto, fava beans, fresh garbanzo   44.00
All-Natural Pennsylvania Chicken baked "en cocotte" with alfalfa and clover hay organic butter beans, chanterelles, brussels sprouts and napa cabbage   46.00
Organic Colorado Lamb puree of zucchini mint, fire burnt eggplant and rose olives   53.00
Organic Long Island Duck indian reservation wild rice, wheat berries, black dates hudson valley hand milled polenta   49.00
Dry Aged Prime New York Sirloin flat leaf spinach, toasted buckwheat shallots glazed in red wine   52.00
Milk Fed Young Veal hudson valley wild chive sauce, pumpkin seed butter tiny fingerling potatoes   54.00

Desserts

Amaretto Flan caramelized banana, white chocolate mousse amaretto and vermont maple ice cream   15.00
Warm Frivolous Chocolate Tart valrhona sorbet, prune armagnac ice cream chocolate creme brûlée   17.00
Hot Valrhona Chocolate Soufflé white coffee cloud, coffee ice cream, chocolate mousse   17.00
Tristar Strawberries chilled rhubarb soup, rose petal and amaretto ice cream   12.00
Pineapple Carpaccio fresh fruit, cylantro syrup, lime sorbet   16.00
Mandarin & Clementine Tart violet and orange sorbet, chia seeds tuile   16.00
Hot Caramelized Anjou Pear valrhona chocolate, biscuit breton, hot toffee sauce huckleberry and tahitian vanilla ice cream   16.00
Mature Artisanal French Cheeses by maitre affineur rodolphe le meunier   32.00

 

Dinner - Tasting Menu $175

(6 Courses). Chef's Menu Gourmand On Request.

With Wine Pairing $280.

 

Forager's Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro, black truffle dressing   
Chilled Wellfleet Oysters yuzu, miso, meyer lemon cloud   
Fresh Malibu Sea Urchin green apple cloud, oscetra caviar   

 

Porcini Flan golden princess crab, alaska dungeness crab, black truffle dashi   
Hawaiian Fresh Prawns organic canteloupe, iberico ham, hazelnut dressing   
Wild Alaskan Salmon lightly smoked, fresh harvested hawaiian hearts of palm, citrus, mexican tarragon   

 

Connecticut Organic Farm Egg 24-month comte, serrano ham, iberico ham, coconut garlic broth   
New York State Roasted Foie Gras italian porcini, bosc pear, quince  supp 28.00
Chatham Day Boat Lobster hibiscus, pomegranate, cocoa tea, red wine sauce and organic flageolets   

 

A5 #12 True Kobe Beef new york sirloin cut  supp 50.00
Organic Colorado Rack Of Lamb puree of zucchini mint, fire burnt young eggplant   
Organic Long Island Duck indian reservation wild rice, wheat berries, black dates, hand milled polenta milk fed young veal tiny fingerling potatoes, pumpkin seed butter, sweet peas   

 

Mature Artisanal French Cheeses by maitre affineur rodolphe le meunier  supp 28.00

 

Santa Barbara Blackberry Soup dairyless coconut sorbet   
Huckleberry Soup elderberry yogurt sorbet and toasted bulgur wheat ice cream   

 

Hot Valrhona Chocolate Frivolous mandarin sorbet   
Clementine & Tangerine Tarte ten exotic flavor sorbet   

 

Waters

Saint Geron sparkling, auvergne, france   10.00
Evian still, alpes, france   9.00
Mountain Valley still, arkansas, usa   10.00

Non-Alcoholic

Pineapple Tonic pineapple puree, ginger, fever tree ginger ale   8.00
Virgin Danube elderflower gelée, elderflower lemonade, lime   8.00
Fever Tree Ginger Ale england  (7oz) 8.00
Fever Tree Bitter Lemon england  (7oz) 8.00
Fever Tree Club Soda england  (7oz) 8.00
Alain Milliat merlot grape juice, france  (11oz) 13.00
chardonnay grape juice, france  (11oz) 13.00
cabernet rosé grape juice, france  (11oz) 13.00
mandarin juice, france  (11oz) 15.00

Cocktails

La Fraîche Savoie hendrick's gin, cucumber, mint, cilantro, genepi des alpes   15.00
La Pomme green apple, blanche de normandie,   15.00
La Fleur tequila, elderflower gelée, champagne   15.00
La Pêche Epicée mezcal vago, peach, spicy syrup   15.00
L'Agrume Sauvage cachaça, stone pine liqueur, salers aperitif   16.00
North Fork Fizz beach plum liqueur, buddha's hand, egg white   17.00
Green Gin gin, apple juice, asparagus, tarragon, honey   17.00
1605 gin, chartreuse verte, aloe juice, rosemary   17.00
Duane Park Cocktail woodford reserve double oaked, cardamaro, vieux pineau des charentes   24.00
The Captain ron zacapa 23 solera, cruzan single barrel, lemon hart 151 velvet falernum, cinnamon   18.00
PMG "Daiquiri" capovilla rhum rhum "pur marie galante", lime juice   29.00

Beers

(12Oz).

Stella Artois blonde ale, belgium   8.00
Pietra colomba - white beer, corsica   12.00
Jenlain amber ale, france   13.00
Brasserie Artisanale Du Luberon blonde, (with cloves), france   14.00
Allagash Black belgian stout, maine, usa   16.00
Ommegang 3 philosophers - quadruple ale, new york, usa   16.00
Hitachino kiuchi - white ale, japan   17.00
Nils Oscar barley wine, sweden   19.00
Haandbryggeriet hesjeol - harvest ale, norway  (16oz) 28.00
Einbecker non alcoholic, germany   8.00

Wines By The Glass

(5Oz).

White

Malvasia kozlovic 2012, istria, croatia   12.00
Dão encruzado, quinta do perdigao 2012, dão, portugal   14.00
Saumur les amandiers, chateau tour grise 2002, loire, france   14.00
Gruner Veltliner hermanschachem, ebner ebenauer '12, weinviertel, austria   15.00
Dezaley l'arbalete, jp testuz 2008, vaud, switzerland   17.00
Crystallum Chardonnay the agnes 2013, south africa   18.00
Riesling Trocken alte reben, philipp kühn 2012, pfalz, germany   20.00
Pouilly Fume s, hubert veneau 2012, loire, france   20.00
VDP viognier, le pied de samson, georges vernay 2011, rhone, france   23.00
Meursault clos du domaine, henri darnat 2011, burgundy, france   26.00

Rosé

Cotes De Provence cht pampelonne 2013, provence, france   13.00

Red

Vin De Pays gueule de loup, cht de roquefort, provence, france   12.00
Blaufrankisch moric 2012, burgenland, austria   19.00
Pinot Noir tous ensemble, copain 2012, mendocino, california   19.00
Gigondas 1806, domaine du grapillon d'or 2012, rhône, france   20.00
Priorat martinet-bru 2010, catalunya, spain   20.00
Bourgueil cuvée bretêche, la chevalerie 2010, loire, france   21.00
Robert Foley the griffin, red blend 2011, napa, california   25.00
Barolo armando parusso 2010, piemonte, italy   26.00
Savigny Les Beaune 1er cru aux clous, louis chenu 2010, burgundy, france   26.00
St Emilion Grand Cru les hauts de la gaffeliere 2009, bordeaux, france   29.00
Saint-Joseph emmanuel darnaud 2011, rhône, france   32.00

Champagne & Sparklings

Laherte ultradition, brut, from magnum chavot, france   26.00
Diebolt Vallois Rosé cramant, france   29.00

Sweet & Off-Dry Wines

(4Oz).

Riesling Spatlese urziger würzgarten, christoffel, mosel, germany   17.00
Sicilia moscato dello zucco, cusumano 2008, sicilia, italia   25.00
Trockenbeerenauslese rosenhof 2010, burgenland, austria   21.00
Sauternes chateau rayne-vigneau 2005, bordeaux, france   29.00
Tokaji dry szamorodni, samuel tinon 2007, tokaj, hungary   25.00
Beerenauslese pius, keller 2012, rheinhessen   30.00

 

Bouley
163 Duane St
At Hudson St
(212) 964-2525
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