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Bouley

  • $$$$$
  • French, American (New), Local/Organic
  • 163 Duane St, New York NY10013 40.7165152 -74.008188
  • (At Hudson St)
  • click map to interact google maps
  • (212) 964-2525
  • 0

Lunch

Appetizers

Porcini Flan alaska live dungeness crab, black truffle dashi   22.00
New England Big Eye Tuna organic early greens, osetra caviar, pickled cucumber   25.00
North Carolina Pink Shrimp & Cape Cod Sea Scallops live dungeness crab, point judith calamari, ocean herbal broth   24.00
Organic Connecticut Farm Egg serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth   22.00
Chilled Chatham Oysters With A Soy Meyer Lemon Cloud steamed oyster in its shell with fresh bay leaf and rosemary   32.00
Forager’s Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro and a black truffle dressing   42.00
Crisp Winter Salad red endive, celery root, fennel, watercress, bibb, baby romaine california early morning anna tomatoes   23.00
Organic Heirloom Beets ground walnut jerez dressing, young day boat calamari, lemon basil   24.00

Entrées

Indian Reservation Sourced Copper River Salmon mint pesto crust, organic fresh peach roasted with cuban sage, parsley root, tasmanian mustard seeds   41.00
Chatham Codfish, Line-Caught fricassée of potato, shiitake mushrooms and toasted fava beans, ginger aromatic sauce   38.00
New England Black Sea Bass rose beets, toasted pine nut, blonde rutabaga   39.00
Chatham Day Boat Lobster italian blood orange, pomegranate, hibiscus tahitian vanilla, cauliflower   44.00
All-Natural Pennsylvania Chicken baked "en cocotte" with alfalfa and clover hay blue kale, roasted garlic   38.00
Organic Colorado Rack Of Lamb zucchini mint purée, langres aligote potato   49.00
Organic Long Island Duck organic golden nevada dates hudson valley hand milled polenta, confit of young organic clementines   45.00
Housemade Fresh Black Truffle Gnocchi sage, blue kale   32.00

 

Luncheon Tasting Menu $55

Five Courses.

Local Asparagus Soup dairy free   
Chilled Cape Cod Wellfleet Oysters organic kiwi, fresh sansho pepper   
Big Eye Tuna green apple, bergamot, osetra caviar   
Blini Of Scottish Smoked Salmon salmon trout roe, white truffle honey   
Chef’s Seasonal Menu Available Upon Request.

 

Black Cod Marinated With Pistachio Miso heirloom tomatoes, elderflower, homemade raspberry vinegar, tonka bean, fresh verbena   
Forager’s Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro, black truffle dressing   
Porcini Flan alaska live dungeness crab, black truffle dashi   
Organic Connecticut Farm Egg serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth, black truffle  supp 40.00

 

Indian Reservation Sourced Copper River Salmon mint pesto crust, organic fresh peach roasted with cuban sage, parsley root   
All-Natural Pennsylvania Chicken baked "en cocotte" with alfalfa and clover hay blue kale, roasted garlic   
Organic Long Island Duck organic golden nevada dates hudson valley organic hand milled polenta, confit of young organic clementines   
Slow Braised Kobe Style Beef Cheeks blue kale gnocchi   
New Zealand White Fallow Venison roasted with cacao potatoes, cardamom, tahitian vanilla served with a rosemary, apple and roasted banana purée, fricasée of winter cabbage  supp 25.00

 

Chilled Rhubarb Soup santa barbara organic strawberries, buckwheat gelato   
Kingston, NY White Peach Soup amaretto ice cream, crystallized honey   

 

Hot Valrhona Chocolate Soufflé white coffee cloud, white chocolate ice cream, chocolate mousse   
Hot Caramelized Anjou Pear valrhona chocolate, biscuit breton, hot toffee sauce lemon verbena and tahitian vanilla ice cream   
Selection Of French italian, spanish, english and domestic cheeses  supp 21.00

 

Dinner

Appetizers

Porcini Flan alaska live dungeness crab, black truffle dashi   25.00
New York State Rainbow Trout Salad toasted buckwheat   25.00
North Carolina Pink Shrimp & Cape Cod Sea Scallops alaska live dungeness crab, point judith calamari, ocean herbal broth   29.00
Forager’s Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro   42.00
Fresh Sardine Filets tomato, olive, red pepper   29.00
Organic Connecticut Farm Egg steamed polenta, artichoke, sunchoke, coconut garlic broth   24.00
black truffle supplement   40.00
Chilled Chatham Oysters With A Soy Meyer Lemon Cloud steamed oyster with fresh bay leaf and kaffir   32.00
New York State Foie Gras roasted with reglisse   45.00
Organic White Rabbit Salad With Pruneaux D’Agen vin de pays, aromatic herbs   24.00
Butter Bibb watercress, red mustard, frisée   25.00

Entrées

Chatham Codfish confit of early anna tomatoes, glazed scallions   46.00
New England Black Sea Bass rose beets, japanese turnips, blonde rutabaga   47.00
Chatham Day Boat Lobster fresh morels, spring asparagus pinot noir sauce   47.00
All-Natural Pennsylvania Chicken baked with alfalfa and clover hay blue kale, roasted garlic, nova scotia chanterelles   46.00
Organic Colorado Lamb baked with fresh peppermint aligote potatoes, sheep’s milk cheese   53.00
Organic Long Island Duck organic golden nevada dates hudson valley hand milled polenta, confit of young organic clementines   50.00
Dry Aged Prime New York Sirloin flat leaf spinach, toasted buckwheat, shallots glazed in red wine   50.00
Hudson Valley Squab wild thyme, fresh sassafras root   50.00

 

Dinner Tasting Menu $175

Six Courses. With Wine Pairing $280.

Forager’s Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro, black truffle dressing   
Cape Cod Oysters chilled with kiwi and hyssop   
Fresh Malibu Sea Urchin Terrine    

 

Spanish Sea Cucumber & Live Scottish Langoustine washington state fresh prawns, ocean herbal broth   
Porcini Flan alaska live dungeness crab, black truffle dashi   
Wild King Salmon tasmanian mustard, romanesco   

 

Organic Connecticut Farm Egg fresh black truffle, 24 month comté cloud   
Pistachio Miso Marinated Fresh Black Cod    
Chatham Day Boat Lobster fresh morels, spring asparagus pinot noir sauce   

 

Japanese True Kobe Mille-Feuille toasted garlic, frisée, carrot, turmeric  supp 50.00
Organic Colorado Rack Of Lamb "En Cocotte" soubise of cipollini, zucchini mint purée   
Organic Long Island Duck organic golden nevada dates hudson valley hand milled polenta, confit of young organic clementines   

 

Chilled Rhubarb Soup santa barbara organic strawberries, buckwheat gelato   
Tangerine, Clementine, Mandarin Parfait lychee sorbet   

 

Hot Valrhona Chocolate Soufflé white coffee cloud, coffee ice cream, chocolate mousse   
Bergamot, Passion Fruit & Pineapple Soufflé pistachio melting core, 10 exotic flavor sorbet   

 

Cocktails

La Pomme ureen apple, vodka pommeau de normandie   15.00
La Fleur tequila blanco, elderflower gelée, fresh lime juice, champagne   15.00
L’Ananas hendricks gin, sage, pineapple purée   15.00
La Fraise sweet sake, vodka, fresh strawberry, muscat   15.00
Green Gin gin, apple juice, asparagus, lemon, honey syrup, tarragon   17.00
L’Hibiscus vodka, hibiscus syrup, pomegranate, violette   17.00
1605 gin, chartreuse verte, aloe juice, lemon & rosemary   17.00
Pmg "Daiquiri" capovilla rhum rhum "pur marie galante", lime juice   29.00

Non-Alcoholic $8

La Myrtille blueberry puree, iced tea, lemon   
Virgin Danube elderflower gelée, elderflower lemonade, lime   
P&H Sodas, Grapefruit brooklyn, ny   
P&H Sodas, Hibiscus brooklyn, ny   
Fever Tree Ginger Ale england   
Fever Tree Bitter Lemon england   
Fever Tree Club Soda england   

Beers

Stella Artois blonde ale, belgium   8.00
Hoegaarden wheat beer, belgium   10.00
Pietra columba - white beer, corsica   12.00
Jenlain amber ale, france   13.00
Allagash Black belgian stout, maine, usa   16.00
Ommegang, 3 Philosophers quadruple ale, new york, usa   16.00
Christoffel Blonde pilsner, netherlands   16.00
Hitachino, Kiuchi white ale, japan   17.00
O’Douls non alcoholic, u.s.a   8.00

Waters

Saint Geron, Sparkling auvergne, france   10.00
Evian, Still alpes, france   9.00
Mountain Valley, Still arkansas, usa   10.00

Chariot De Fromage

Comté D’Alpages AOC 18 Months Cow jura. one hundred percent montéliarde cow’s milk and free of additives, the comté is aged for a minimum of 120 days. it has a nutty, slightly salty, yet sweet taste.   
Morbier AOC Cow jura. this smooth and slice-able cow’s milk cheese is still made according to centuries-old tradition, with a fine dusting of ash between two layers.   
Fourme D’Ambert AOC Cow auvergne. a semihard blue cheese that is aged for a month during which time it is injected with sweet vouvray moelleux wine, which also makes an excellent pairing.   
Timanoix Cow morbihan. a washed-rind cheese produced at a monastery in southern brittany, it is rinsed in a walnut brandy and has a nutty note.   
Tomme De Savoie Cow savoie. made from raw milk exclusively from cows in savoie and haute-savoie, this traditional tomme is rich with distinctive herbal aromas that vary by producer.   
Fouchtra De Vache Cow auvergne. similar to the saint-nectaire, this raw-milk cheese is aged for six months and has a brushed, clean crust. volcanic terroir imparts distinctive flavor.   
Puits D’Astier Sheep auvergne. aged on straw, this sheep’s milk cheese has a delicate paste and a natural rind. distinctive for the hole in its center, it’s named is derived from the french word for well.   
Galette D’Astier Goat auvergne. smooth and melty on the palate, the 10-week aging process allows for salty and pleasantly acidic notes that leave a delicate aftertaste of goat’s milk.   
Mimolette Vieille Cow lille. also referred to as the boule de lille, it resembles a cantaloupe at first glance. naturally colored with annatto, the aged version, vieille, is chewy with a nutty flavored crust.   
Fumaison AOC Sheep cantal. a raw sheep’s milk cheese that resembles a sausage, and is smoke-cured in much the same way.   
Ossau-Iraty AOC Sheep pyrénées. a firm, classic basque cheese that has been made in the same tradition for centuries. it has an earthy quality similar to sardinian pecorino, and is revered as one of the region’s finest.   
Petit Munster Cow alsace. a 1,000-year-old recipe, this miniature round of washed rind cheese is luscious on the palate with sweeter notes of hay.   
Tomme Aux Piments D’Espelettes Sheep basque country. a firm sheep’s milk cheese that is coated in a light dusting of the basque paprika, piment d’espelette, which imparts a toasty spiciness that enhances the cheeses own nutty, sweet flavor.   
Tomme Du Vieux Saulnois Cow alsace. a semi-soft, washed-rind cow’s-milk cheese, it is rinsed with wine as it matures, which helps it to develop fruity notes with hints of mushrooms, grass, and butter   
Ossau-Iraty AOC Sheep basque country. a light, balanced pyrénées sheep’s cheese with fruit and nutty notes, it’s considerably delicate for a mountainous-region cheese and has a thin, tart crust.   

Wines By The Glass

White

Lugana, Il Lugana, San Giovanni 2012 lombardia, italy   12.00
Penedes, Xarel-Lo, Castellroig 2011 catalunya, spain   13.00
Gruner Veltliner, Rafasetzen, Neumayer 2011 traisental, austria   15.00
Riesling Trocken, Niederhauser, Hermannsberg 2011 nahe, germany   18.00
Riesling Spätlese, Karthauserhofberg, Karthauser 2002 mosel, germany   19.00
Amigne, Grand Cru De Vetroz, Cottagnoud 2008 valais, switzerland   19.00
Pouilly-Fumé, S, Hubert Veneau 2010 loire, france   19.00
Vouvray, Sec, Philippe Foreau 1999 loire, france   21.00
Chardonnay, Russian River Selection, Alysian 2010 california   23.00
Puligny Montrachet, Jean Louis Chavy 2010 burgundy, france   29.00

Rosé

Burgenland, Rosa, Umathum 2011 burgenland, austria   13.00

Red

Vin De Pays, Gueule De Loup, Cht De Roquefort provence, france   12.00
Blaufrankisch, Moric 2011 burgenland, austria   19.00
Pinot Noir, Tous Ensemble, Copain 2010 mendocino, california   19.00
Crozes Hermitage, Trois Chênes, Darnaud 2010 rhône, france   21.00
Priorat, Coma Vella, Mas D’En Gil 2005 catalunya, spain   23.00
Listrac-Medoc, Chateau Fourcas-Hosten 2005 bordeaux, france   26.00
Barolo, Armando Parusso 2008 piemonte, italy   26.00
Cabernet Sauvignon, Leviathan 2010 napa, california   27.00
Nuits St Georges, Pascal Marchand 2010 ourgogne, france   30.00

Champagne & Sparklings

(5oz).

Laherte, Brut - From Magnum chavot, france   26.00
Diebolt Vallois Rosé cramant, france   29.00

Sweet & Off-Dry Wines

Monbazillac, Les Pins, Tirecul La Graviere 2005 south west, france   12.00
Jurancon, Marie Kattalin, Domaine De Souch 2010 south west, france   22.00
Coteaux Du Layon, Clos De La Motte Deux Vallees 2007 loire, france   15.00
Le Marche, Sommo, Colli Di Serrapetrona 2008 marche, italia   17.00
Trockenbeerenauslese, Rosenhof 2010 burgenland, austria   21.00
Riesling Auslese, Treppchen, Schmitges 2011 germany   21.00
Lanzarote, Malvasia Dulce, Los Bermejos NV islas canarias   22.00
Gruner Veltliner Eiswein, Orion, Rosenhof 2009 burgenland, austria   25.00
Sauternes, Chateau Rayne-Vigneau 2003 bordeaux, france   28.00
Riesling Beerenauslese, Pius, Keller 2011 germany   30.00

 

Bouley
163 Duane St
At Hudson St
(212) 964-2525
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