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Bouley

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  • $$$$$
  • French, American (New), Local/Organic
  • 163 Duane St, New York NY10013 40.7165152 -74.008188
  • (At Hudson St)
  • google maps Subway Directions
  • Phone: (212) 964-2525

Lunch

Appetizers

Porcini Flan alaska live dungeness crab, black truffle dashi   20.00
Steamed Falmouth, Cape Cod Day Harvested Oysters with fresh bay leaves   32.00
Chatham Blue Fin Tuna marinated japanese turnip, spicy radish yuzu-miso dressing   19.00
North Carolina Pink Shrimp & Cape Cod Sea Scallops live dungeness crab, point judith calamari, ocean herbal broth   24.00
Organic Connecticut Cut Farm Egg organic date puree, red onion confit, pinot noir   19.00
Chilled Chatham Oyster with a soy meyer lemon cloud, salmon trout roe, kafir lime yuzu glaze, micro watercress   21.00
Forager's Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro and a white truffle dressing   42.00
Salad Or Boston Bibb, Red Watercress, Fresh Hawaiian Hearts Of Palm julienne of royal trumpet mushrooms   22.00

Entrees

Chatham Codfish, Line Caught fricassee of potato, shiitake mushrooms and toasted fava beans ginger aromatic sauce   38.00
Cape Cod Black Sea Bass, Steamed young beets glazed in hibiscus, columbian bing cherries, parsley root, local horseradish   39.00
Chatham Day Boat Lobster brown and white honshimeji mushrooms, passion fruit, english peas   39.00
All-Natural Pennsylvania Chicken brussels sprouts, black trumpet mushrooms, hay sauce   38.00
Organic Colorado Rack Of Lamb zucchini meat puree, langres aligote potato   

 

Luncheon Tasting

Roasted Green Asparagus with pencil asparagus basil dressing in a comte cloud   
Salad Of Boston Bibb, Red Watercress, Fresh Hawaiian Hearts Of Palm julienne of royal trumpet mushrooms   
Carpaccio Of Kampachi, Young Blue Fin Tuna And Striped Amber Jack prepared in a mediterranean manne   

 

Black Cod Marinated with pistachio miso, organic buckwheat, ginger aromatic sauce   
Forager's Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro and a white truffled dressing   
Dairy Free Garlic And Almond Soup parsley root and parsley puree with shitake mushrooms   
Porcini Flan, Alaska Live Dungeness Crab black truffle dashi   

 

All-Natural Pennsylvania Chicken carrot ravioli, chanterelles, pain d'empics dressing   
Organic Long Island Duck, Roasted White Truffle Reglise Crust wheat berries, fresh columbian red currant, ripe persimmon   
Slow Braised Kobe Style Beef Cheeks blue kale gnocchi   
Wild Alaskan Salmon Warm Smoked To Order with bergamot lemons honey tangerine and pomegranate dressing   

 

Honey Tangerine Soup sancho pepper, lychee sorbet, crystallized honey   

 

Hot Valrhona Chocolate Souffle 2011 white coffee cloud, chocolate sorbet   
Hot Caramelized Anjou Pear valrhona chocolate, biscuit breton, hot toffee sauce, lemon verbena and tahitian vanilla ice creams   
Selection Of French, Italian, Spanish, English And Domestic Cheeses    

 

Dinner

Appetizers

Porcini Flan, Alaska Live Dungeness Crab black truffle dashi   25.00
New England Blue Fin Tuna marinated japanese turnip, spicy radish, yuzu-miso dressing   24.00
North Carolina Pink Shrimp & Cape Cod Sea Scallops alaska live dungeness crab, point judith calamari, ocean herbal broth   29.00
Forager's Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro and a white truffle dressing   42.00
Fresh Portuguese Sardines wood grilled, mayer lemon glaze, hoop house tomato coulis, sheeps milk cheese gnocchi   29.00
Organic Connect Cut Farm Egg serrano ham, steamed polenta, artichoke, sunchoke coconut garlic broth   24.00
Chilled Chatham Oysters with a soy meyer lemon cloud salmon trout roe, kafir lime yuzu glaze   26.00
Roasted New York State Foie Gras with cinnamon, pain d'epices, puree of kingston apricots   43.00
Salad Of Boston Bibb, Red Watercress, Mache, Silk Blue Kale fresh hawaiian hearts of palm, julienne of royal trumpet mushrooms   25.00

Entrees

Chatham Codfish, Line Caught fricassee of potato, shiitake mushrooms and toasted fava beans ginger aromatic sauce   46.00
Cape Cod Black Sea Bass winter squash, toasted pine nuts   47.00
Chatham Day Boat Lobster brown and white honshimeji mushrooms, passion fruit & mango   47.00
All-Natural Pennsylvania Chicken carrot ravioli, hen of woods, pain d'epices dressing   46.00
Organic Colorado Lamb Baked "En Cocotte" black truffle and peppermint   53.00

 

Dinner Tasting

Fresh Malibu Sea Urchin Terrine with russian golden osetra caviar   
Chilled Chatham Oyster with a soy meyer lemon cloud and steamed in its shell with fresh bay leaf and kaffir   
Forager's Treasure Of Wild Mushrooms sweet garlic, special spices grilled toro and a white truffle dressing   

 

Porcini Flan, Alaska Live Dungeness Crab, Black Truffle Dashi    
Fresh Scottish Langoustine And Nantucket Bay Scallops, Italian Blood Orange    
Chatham Day Boat Lobster brown and white honshimeji mushrooms, passion fruit and mango   

 

Organic Connecticut Farm Egg fresh black truffle, 24 month comte cloud   
Wild Alaskan Salmon Warm Smoked To Order with bergamot lemon, honey tangerine and pomegranate dressing   
Fresh Hamachi glazed honeydew melon, ginger aromatic   
Fresh Portuguese Sardines wood grilled, meyer lemon glaze, hoop house tomato coulis, sheep's milk cheese gnocchi   

 

Slow Braised Kobe Style Beef Cheeks blue kale gnocchi   
Organic Colorado Rack Or Lamb "En Cocotte" soubise of cipollini, zucchini mint puree   
Organic Long Island Duck white truffle relisse crust, wheat berries, fresh columbian red currant   
Fresh White Fallow Venison coffee, raw cacao, roasted banana, macadamia nut dressing   
Day Boat Golden Grouper fresh artichokes "en barigoule"   

 

Honey Tangerine Soup sancho pepper, lychee sorbet, crystallized honey   

 

Hot Valrhona Chocolate Souffle 2011 white coffee cloud, chocolate sorbet   
Three Ripened Golden Hawaiian Pineapple Souffle with a pistachio melting core, 10 exotic flavor sorbet   

 

Bouley
163 Duane St
At Hudson St
(212) 964-2525
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