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Bouley

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New), Local/Organic
  • 163 Duane St, New York NY10013 40.7165152 -74.008188
  • (At Hudson St)
  • click map to interact
  • (212) 964-2525
  • 0

Lunch

Appetizers

Porcini Flan alaska live dungeness crab, black truffle dashi   22.00
North Carolina Pink Shrimp & Cape Cod Sea Scallops live dungeness crab, point judith calamari, ocean herbal broth   24.00
Forager’s Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro black truffle dressing   42.00
Chilled Chatham Oysters With A Soy Meyer Lemon Cloud steamed oyster with fresh bay leaf and rosemary   32.00
Organic Connecticut Farm Egg, Serrano Ham serrano polenta, artichoke, sunchoke, coconut garlic broth   22.00
Biodynamic Artisanal Salad fresh herbs   23.00
New York State Foie Gras roasted reglisse, canadian chanterelles, porcini   48.00

Entres

Wild Alaskan Salmon lightly smoked, fresh harvested hawaiian hearts of palm   41.00
Chatham Day Boat Codfish early sweet peas, fava beans, wild ramps, fresh garbanzo   38.00
New England Black Sea Bass sea scallop crust, coconut ginger risotto, tomato saffron   39.00
Chatham Day Boat Lobster canadian chanterelles, cotes du rhone red wine sauce   44.00
All-Natural Pennsylvania Chicken baked "en cocotte" with alfalfa and clover hay organic butter beans, swiss chard   38.00
Organic Colorado Lamb tuscan olives, cured lemons   49.00
Organic Long Island Duck organic golden nevada dates hudson valley hand milled polenta   45.00
A5 #12 True Kobe Beef new york sirloin cut   95.00

 

Luncheon Tasting Menu $55

Five Courses. With Wine Pairing $110. Chef’s Seasonal Menu Available Upon Request

Chef’s Seasonal Menu Available Upon Request.

 

Chlorophyll Blast kale, swiss chard, young spinach, talsoi, hyssop   
Big Eye Tuna green apple, bergamot, osetra caviar   
Blini Of Scottish Smoked Salmon salmon trout roe, white truffle honey   

 

Fresh Chatham John Dory homemade almond milk, saffron dressing   
Forager’s Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro, black truffle dressing   
Porcini Flan golden princess crab, black ruffle dashi   
Organic Connecticut Farm Egg serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth   

 

All-Natural Pennsylvania Chicken baked "en cocotte" with alfalfa and clover hay organic butter beans, swiss chard   
Wild Alaskan Salmon fresh harvested hawaiian hearts of palm   
Organic Long Island Duck organic golden nevada dates hudson valley hand milled polenta   
Slow Braised Kobe Style Beef Cheeks blue kale gnocchi   
Organic Colorado Lamb tuscan olives, cured lemons  supp 25.00
New York State Foie Gras roasted reglisse, canadian chanterelles, porcini mushrooms  supp 30.00

 

Treistar Cooks Falls & Santa Barbara Organic Strawberries homemade amaretto ice cream   
Chilled Coconut Soup pineapple granite, 10 exotic fruit sorbet, amaretto ice cream   

 

Hot Valrhona Chocolate Soufflé white coffee cloud, coffee ice cream, chocolate mousse   
Hot Caramelized Anjou Pear valrhona chocolate, biscuit breton, hot toffee sauce lemon verbena and tahitian vanilla ice cream   

 

Dinner

Appetizers

Porcini Flan alaska dungeness crab, black truffle dashi   25.00
New York State Foie Gras roasted reglisse, canadian chanterelles, porcini mushrooms   48.00
North Carolina Pink Shrimp & Cape Cod Sea Scallops alaska dungeness crab, point judith calamari, ocean herbal broth   29.00
Forager’s Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro   42.00
Organic Connecticut Farm Egg 24-month comte, hudson valley hand milled polenta   24.00
Chilled Wellfleet Oysters meyer lemon dressing   32.00
South Carolina Organic Rabbit warm salad with riesling dressing, new york state foie gras   42.00

Entres

Wild Alaskan Salmon lightly smoked, fresh harvested hawaiian hearts of palm   46.00
Chatham Day Boat Lobster homemade almond milk, saffron dressing   47.00
New England Black Sea Bass prepared in a spring manner   47.00
Chatham Day Boat Codfish early sweet peas, fava beans, wild ramps, fresh garbanzo   44.00
All-Natural Pennsylvania Chicken baked "en cocotte" with alfalfa and clover hay organic butter beans, swiss chard   46.00
Organic Colorado Lamb sheep’s milk gnocchi, fresh canadian chanterelles   53.00
Organic Long Island Duck organic golden nevada dates hudson valley hand milled polenta   50.00
Dry Aged Prime New York Sirloin flat leaf spinach, toasted buckwheat shallots glazed in red wine   50.00

 

Dinner Tasting Menu $175

Six Courses. With Wine Pairing $280.

 

Forager’s Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro, black truffle dressing   
Chilled Wellfleet Oysters meyer lemon dressing   
Fresh Malibu Sea Urchin green apple cloud, oscetra caviar   

 

Porcini Flan golden princess crab, alaska dungeness crab, black truffle dashi   
Fresh Barcelona Anchovies fresh california artichoke, pickled french radish dressing   
Wild Alaskan Salmon lightly smoked, fresh harvested hawaiian hearts of palm   

 

Organic Quattro Farm Pheasant Egg 24-month comte, serrano ham, iberico pata negra ham, coconut garlic broth   
Fresh Chatham John Dory prepared in wild watercress, walnut and fresh sorrel pesto   
Chatham Day Boat Lobster homemade almond milk, saffron dressing   

 

A5 # 12 True Kobe Beef new york sirloin cut  supp 50.00
Organic Colorado Rack Of Lamb tuscan olives, cured lemons   
Organic Long Island Duck organic golden nevada dates hudson valley hand milled polenta   
Organic White Tail Rabbit pruneaux d’agen, local quince, corsican capers, japanese rice risotto, vin de jura   

 

Huckleberry Soup elderberry yogurt sorbet   
Chilled Coconut Soup pineapple granite, 10 exotic fruit sorbet, amaretto ice cream   

 

Hot Valrhona Chocolate Frivolous    
Mandarin, Clementine And Tangerine Warm Tarte navel orange sorbet   
Bergamot, Passion Fruit & Pineapple Soufflé pistachio melting core, 10 exotic flavor sorbet   

 

Cocktails

La Pomme boule. green apple, vodka, pommeau de normandie   15.00
La Fleur tequila blanco, elderflower gelée, fresh lime juice, champagne   15.00
L’Ananas hendricks gin, sage, pineapple purée   15.00
La Fraise sweet sake, vodka, fresh strawberry, muscat   15.00
Green Gin gin, apple juice, asparagus, lemon, honey syrup, tarragon   17.00
L’Hibiscus vodka, hibiscus syrup, pomegranate, violette   17.00
1605 gin, chartreuse verte, aloe juice, lemon & rosemary   17.00
Pmg "Daiquiri" capovilla rhum rhum "pur marie galante", lime juice   29.00

Non-Alcoholic $8

La Myrtille blueberry puree, iced tea lemon   
Virgin Danube elderflower gelée, elderflower lemonade lime   
P&H Sodas grapefruit, brooklyn ny   
hibiscus, brooklyn ny   
Fever Tree Ginger Ale england   
Fever Tree Bitter Lemon england   
Fever Tree Club Soda england   

Waters

Saint Geron sparkling. auvergne, france   10.00
Evian still. alpes, france   9.00
Mountain Valley still. arkansas, usa   10.00

Beers

(12oz)

Stella Artois blonde ale, belgium   8.00
Pietra colomba - white beer, corsica   12.00
Jenlain amber ale, france   13.00
Brasserie Artisanale Du Luberon blonde, (with cloves), france   14.00
Allagash Black belgian stout, maine, usa   16.00
Ommegang 3 philosophers - quadruple ale, new york, usa   16.00
Hitachino kiuchi - white ale, japan   17.00
Nils Oscar barley wine, sweden   19.00
Haandbryggeriet hesjeøl - harvest ale, norway   28.00
Einbecker non alcoholic, germany   8.00

Wine By The Glass

(5oz)

Sparkling & Champagne, France

Laherte brut, chavot (from magnum), brut, n.v   26.00
Diebolt-Vallois rosé, cramant, n.v   29.00

White

Istria, Croatia malvasia, kozloviæ, 2012   12.00
Savoie, France roussette de savoie marestel, prestige, domaine de la rosière, 2011   14.00
Loire, France saumur, les amandiers, château tour grise, 2002   14.00
Weinviertel, Austria weinviertelweinviertel weinviertel weinviertel, austria, 2011   15.00
La Rioja, Spain rioja blanco, plácet, palacios remondo, 2009   15.00
Napa Valley - California the scholium project, midan al-tahrir, 2010   17.00
Valais, Switzerland amigne grand cru de vétroz, fabienne cottagnoud, 2008   19.00
Loire, France pouilly-fumé, s, hubert veneau, 2011   19.00
Pfalz, Germany riesling trocken, alte reben, philipp kühn, 2012   20.00
Valais, Switzerland fendant, président troillet, marie-thérèse chappaz, 2012   24.00
Bourgogne, France meursault, clos du domaine, henri darnat, 2011   26.00

Red

Provence, France vin de pays, gueule de loup, château de roquefort, 10/11   12.00
Burgenland, Austria blaufränkisch, moric, 2012   19.00
Mendocino County, California pinot noir, tous ensemble, copain, 2011   19.00
Rhône, France gigondas, 1806, domaine du grapillon d’or, 2011   20.00
Catalunya, Spain priorat, martinet-bru, 2010   20.00
Loire, France bourgueil, cuvée bretêche, domaine de la chevalerie, 2010   21.00
Napa Valley, California robert foley, the griffin, 2011   25.00
Piemonte, Italy barolo, armando parusso, 2009   26.00
Bordeaux, France saint-estèphe, la dame de montrose, 2008   28.00
Bourgogne, France chambolle-musigny, vieilles vignes, remi jeanniard, 2011   29.00
Rhône, France saint-joseph, emmanuel darnaud, 2011   32.00

Rose

Adige, Italia igt dolomiti, vin dei molini, pojer & sandri, 2011   13.00

Off-Dry & Sweet

South West, France jurançon, marie kattalin, domaine de souch, 2010   22.00
Loire, France coteaux du layon, le clos de la motte, socheleau, 2007   15.00
Sicilia, Italia sicilia, moscato dello zucco, diego cusumano, 2008   23.00
Burgenland, Austria trockenbeerenauslese chardonnay, rosenhof, 2010   21.00
eiswein blaufrankisch, rosenhof, 2005   26.00
Islas Canarias, Spain lanzarote, malvasia dulce, los bermejos, nv   22.00
Loire, France quarts de chaume, domaine des baumard, 2006   24.00
Bordeaux, France sauternes, château rayne-vigneau, 2003   28.00
Tokaj, Hungary tokaj dry szamorodni, samuel tinon, 2007   25.00

 

Bouley
163 Duane St
At Hudson St
(212) 964-2525
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