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Bouley

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New), Local/Organic
  • 163 Duane St, New York NY10013 40.7165152 -74.008188
  • (At Hudson St)
  • click map to interact
  • (212) 964-2525
  • 0

Lunch

Appetizers

Porcini Flan alaska live dungeness crab, black truffle dashi   22.00
New England Big Eye Tuna organic early greens, osetra caviar, pickled cucumber   25.00
North Carolina Pink Shrimp & Cape Cod Sea Scallops live dungeness crab, point judith calamari, ocean herbal broth   24.00
Organic Connecticut Farm Egg serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth   22.00
Chilled Chatham Oysters With A Soy Meyer Lemon Cloud steamed oyster in its shell with fresh bay leaf and rosemary   32.00
Forager’s Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro and a black truffle dressing   42.00
Crisp Winter Salad red endive, celery root, fennel, watercress, bibb, baby romaine california early morning anna tomatoes   23.00
Organic Heirloom Beets ground walnut jerez dressing, young day boat calamari, lemon basil   24.00

Entrées

Indian Reservation Sourced Copper River Salmon mint pesto crust, organic fresh peach roasted with cuban sage, parsley root, tasmanian mustard seeds   41.00
Chatham Codfish, Line-Caught fricassée of potato, shiitake mushrooms and toasted fava beans, ginger aromatic sauce   38.00
New England Black Sea Bass rose beets, toasted pine nut, blonde rutabaga   39.00
Chatham Day Boat Lobster italian blood orange, pomegranate, hibiscus tahitian vanilla, cauliflower   44.00
All-Natural Pennsylvania Chicken baked "en cocotte" with alfalfa and clover hay blue kale, roasted garlic   38.00
Organic Colorado Rack Of Lamb zucchini mint purée, langres aligote potato   49.00
Organic Long Island Duck organic golden nevada dates hudson valley hand milled polenta, confit of young organic clementines   45.00
Housemade Fresh Black Truffle Gnocchi sage, blue kale   32.00

 

Luncheon Tasting Menu $55

Five Courses

Chef’s Seasonal Menu Available Upon Request.

 

Local Asparagus Soup dairy free   
Chilled Cape Cod Wellfleet Oysters organic kiwi, fresh sansho pepper   
Big Eye Tuna green apple, bergamot, osetra caviar   
Blini Of Scottish Smoked Salmon salmon trout roe, white truffle honey   

 

Black Cod Marinated With Pistachio Miso heirloom tomatoes, elderflower, homemade raspberry vinegar, tonka bean, fresh verbena   
Forager’s Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro, black truffle dressing   
Porcini Flan alaska live dungeness crab, black truffle dashi   
Organic Connecticut Farm Egg serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth black truffle  supp 40.00

 

Indian Reservation Sourced Copper River Salmon mint pesto crust, organic fresh peach roasted with cuban sage, parsley root   
All-Natural Pennsylvania Chicken baked "en cocotte" with alfalfa and clover hay blue kale, roasted garlic   
Organic Long Island Duck organic golden nevada dates hudson valley organic hand milled polenta, confit of young organic clementines   
Slow Braised Kobe Style Beef Cheeks blue kale gnocchi   
New Zealand White Fallow Venison roasted with cacao potatoes, cardamom, tahitian vanilla served with a rosemary, apple and roasted banana purée, fricasée of winter cabbage  supp 25.00

 

Chilled Rhubarb Soup santa barbara organic strawberries, buckwheat gelato   
Kingston, NY White Peach Soup amaretto ice cream, crystallized honey   

 

Hot Valrhona Chocolate Soufflé white coffee cloud, white chocolate ice cream, chocolate mousse   
Hot Caramelized Anjou Pear valrhona chocolate, biscuit breton, hot toffee sauce lemon verbena and tahitian vanilla ice cream   
Selection Of French italian, spanish, english and domestic cheeses  supp 21.00

 

Dinner

Appetizers

Porcini Flan alaska live dungeness crab, black truffle dashi   25.00
New York State Rainbow Trout Salad pine nut dressing   25.00
North Carolina Pink Shrimp & Cape Cod Sea Scallops alaska live dungeness crab, point judith calamari, ocean herbal broth   29.00
Forager’s Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro   42.00
Fresh Sardine Filets tomato, olive, red pepper   29.00
Organic Connecticut Farm Egg steamed polenta, artichoke, sunchoke, coconut garlic broth   24.00
Chilled Chatham Oysters With A Soy Meyer Lemon Cloud steamed oyster with fresh bay leaf and kaffir   32.00
New York State Foie Gras roasted with reglisse   45.00
Organic White Rabbit Salad With Pruneaux D’agen german riesling, garden herb dressing   24.00
Butter Bibb watercress, red mustard, frisée   25.00

Entrées

Chatham Codfish confit of early anna tomatoes, glazed scallions   46.00
New England Black Sea Bass english peas, white, yellow, and purple carrots globe basil dressing   47.00
Chatham Day Boat Lobster fresh morels, spring asparagus pinot noir sauce   47.00
French Rouget rose olive, globe artichoke   45.00
All-Natural Pennsylvania Chicken baked with alfalfa and clover hay   46.00
Organic Colorado Lamb baked with fresh peppermint aligote potatoes, sheep’s milk cheese   53.00
Organic Long Island Duck organic golden nevada dates hudson valley hand milled polenta, brook farm organic cherries   50.00
Dry Aged Prime New York Sirloin flat leaf spinach, toasted buckwheat, shallots glazed in red wine   50.00
Hudson Valley Squab wild thyme, fresh sassafras root   50.00

 

Dinner Tasting Menu $175

Six Courses. With Wine Pairing $280.

 

Forager’s Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro, black truffle dressing   
Cape Cod Oysters chilled with kiwi and hyssop   
Fresh Malibu Sea Urchin Terrine    

 

Spanish Sea Cucumber & Live Scottish Langoustine chatham sea scallops, ocean herbal broth   
Porcini Flan alaska live dungeness crab, black truffle dashi   
Wild King Salmon wild watercress, chervil, tasmanian mustard seed   

 

Organic Connecticut Farm Egg ibérico pata negra ham, wild ramp broth   
Pistachio Miso Marinated Fresh Black Cod    
Chatham Day Boat Lobster fresh morels, spring asparagus pinot noir sauce   

 

Japanese True Kobe Mille-Feuille toasted garlic, handmade herbal gnocchi  supp 50.00
Organic Colorado Rack Of Lamb "En Cocotte" soubise of cipollini, zucchini mint purée   
Organic Long Island Duck organic golden nevada dates hudson valley hand milled polenta, brook farm organic cherries   

 

Chilled Rhubarb Soup santa barbara organic strawberries, homemade almond milk sorbet   
Tangerine, Clementine, Mandarin Parfait lychee sorbet   

 

Hot Valrhona Chocolate Soufflé white coffee cloud, coffee ice cream, chocolate mousse   
Bergamot, Passion Fruit & Pineapple Soufflé pistachio melting core, 10 exotic flavor sorbet   

 

Cocktails

La Pomme boule. green apple, vodka, pommeau de normandie   15.00
La Fleur tequila blanco, elderflower gelée, fresh lime juice, champagne   15.00
L’Ananas hendricks gin, sage, pineapple purée   15.00
La Fraise sweet sake, vodka, fresh strawberry, muscat   15.00
Green Gin gin, apple juice, asparagus, lemon, honey syrup, tarragon   17.00
L’Hibiscus vodka, hibiscus syrup, pomegranate, violette   17.00
1605 gin, chartreuse verte, aloe juice, lemon & rosemary   17.00
Pmg "Daiquiri" capovilla rhum rhum "pur marie galante", lime juice   29.00

Non-Alcoholic $8

La Myrtille blueberry puree, iced tea lemon   
Virgin Danube elderflower gelée, elderflower lemonade lime   
P&H Sodas grapefruit, brooklyn ny   
hibiscus, brooklyn ny   
Fever Tree Ginger Ale england   
Fever Tree Bitter Lemon england   
Fever Tree Club Soda england   

Waters

Saint Geron sparkling. auvergne, france   10.00
Evian still. alpes, france   9.00
Mountain Valley still. arkansas, usa   10.00

Beers

(12oz)

Stella Artois blonde ale, belgium   8.00
Pietra colomba - white beer, corsica   12.00
Jenlain amber ale, france   13.00
Brasserie Artisanale Du Luberon blonde, (with cloves), france   14.00
Allagash Black belgian stout, maine, usa   16.00
Ommegang 3 philosophers - quadruple ale, new york, usa   16.00
Hitachino kiuchi - white ale, japan   17.00
Nils Oscar barley wine, sweden   19.00
Haandbryggeriet hesjeøl - harvest ale, norway   28.00
Einbecker non alcoholic, germany   8.00

Wine By The Glass

(5oz)

Sparkling & Champagne, France

Laherte brut, chavot (from magnum), brut, n.v   26.00
Diebolt-Vallois rosé, cramant, n.v   29.00

White

Istria, Croatia malvasia, kozloviæ, 2012   12.00
Savoie, France roussette de savoie marestel, prestige, domaine de la rosière, 2011   14.00
Loire, France saumur, les amandiers, château tour grise, 2002   14.00
Weinviertel, Austria weinviertelweinviertel weinviertel weinviertel, austria, 2011   15.00
La Rioja, Spain rioja blanco, plácet, palacios remondo, 2009   15.00
Napa Valley - California the scholium project, midan al-tahrir, 2010   17.00
Valais, Switzerland amigne grand cru de vétroz, fabienne cottagnoud, 2008   19.00
Loire, France pouilly-fumé, s, hubert veneau, 2011   19.00
Pfalz, Germany riesling trocken, alte reben, philipp kühn, 2012   20.00
Valais, Switzerland fendant, président troillet, marie-thérèse chappaz, 2012   24.00
Bourgogne, France meursault, clos du domaine, henri darnat, 2011   26.00

Red

Provence, France vin de pays, gueule de loup, château de roquefort, 10/11   12.00
Burgenland, Austria blaufränkisch, moric, 2012   19.00
Mendocino County, California pinot noir, tous ensemble, copain, 2011   19.00
Rhône, France gigondas, 1806, domaine du grapillon d’or, 2011   20.00
Catalunya, Spain priorat, martinet-bru, 2010   20.00
Loire, France bourgueil, cuvée bretêche, domaine de la chevalerie, 2010   21.00
Napa Valley, California robert foley, the griffin, 2011   25.00
Piemonte, Italy barolo, armando parusso, 2009   26.00
Bordeaux, France saint-estèphe, la dame de montrose, 2008   28.00
Bourgogne, France chambolle-musigny, vieilles vignes, remi jeanniard, 2011   29.00
Rhône, France saint-joseph, emmanuel darnaud, 2011   32.00

Rose

Adige, Italia igt dolomiti, vin dei molini, pojer & sandri, 2011   13.00

Off-Dry & Sweet

South West, France jurançon, marie kattalin, domaine de souch, 2010   22.00
Loire, France coteaux du layon, le clos de la motte, socheleau, 2007   15.00
Sicilia, Italia sicilia, moscato dello zucco, diego cusumano, 2008   23.00
Burgenland, Austria trockenbeerenauslese chardonnay, rosenhof, 2010   21.00
eiswein blaufrankisch, rosenhof, 2005   26.00
Islas Canarias, Spain lanzarote, malvasia dulce, los bermejos, nv   22.00
Loire, France quarts de chaume, domaine des baumard, 2006   24.00
Bordeaux, France sauternes, château rayne-vigneau, 2003   28.00
Tokaj, Hungary tokaj dry szamorodni, samuel tinon, 2007   25.00

 

Bouley
163 Duane St
At Hudson St
(212) 964-2525
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