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Bouley

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New), Local/Organic
  • 163 Duane St, New York NY10013 40.715226 -74.00537
  • (At Hudson St)
  • click map to interact
  • (212) 964-2525
  • 0

Appetizers

Porcini Flan alaska live dungeness crab, black truffle dashi    22.00
North Carolina Pink Shrimp & Cape Cod Sea Scallops live dungeness crab, point judith calamari, ocean herbal broth    24.00
Forager's Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro, black truffle dressing    42.00
Chilled Wellfleet Oysters yuzu, miso and meyer lemon cloud    32.00
Organic Connecticut Farm Egg serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth    22.00
Biodynamic Artisanal Salad fresh botanical herbs    23.00
New York State Foie Gras italian porcini, bosc pear, quince    48.00

Entrees

Wild Alaskan Salmon lightly smoked, fresh harvested hawaiian hearts of palm, citrus, mexican tarragon    41.00
Chatham Day Boat Codfish organic walnut mint pesto, fava beans, fresh garbanzo    38.00
New England Black Sea Bass massachusetts organic autumn squash, pine nuts and fall spiced gnocchi    39.00
Chatham Day Boat Lobster hibiscus, pomegranate, cocoa tea, red wine sauce, organic flageolets    44.00
All-Natural Pennsylvania Chicken baked "en cocotte" with alfalfa and clover hay organic butter beans, brussels sprouts, chanterelles and napa cabbage    38.00
Organic Colorado Lamb puree of zucchini mint, fire burnt eggplant and rose olives    49.00
Organic Long Island Duck indian reservation wild rice, wheat berries and black dates hudson valley hand milled polenta    45.00
A5 #12 True Kobe Beef new york sirloin cut    95.00

Desserts

Amaretto Flan caramelized banana, white chocolate mousse amaretto and vermont maple ice cream    15.00
Warm Frivolous Chocolate Tart valrhona sorbet, prune armagnac ice cream chocolate creme brûlée    17.00
Hot Valrhona Chocolate Soufflé white coffee cloud, coffee ice cream, chocolate mousse    17.00
Tristar Strawberries chilled rhubarb soup, rose petal and amaretto ice cream    12.00
Pineapple Carpaccio fresh fruit, cylantro syrup, lime sorbet    16.00
Mandarin & Clementine Tart violet and orange sorbet, chia seeds tuile    16.00
Hot Caramelized Anjou Pear valrhona chocolate, biscuit breton, hot toffee sauce huckleberry and tahitian vanilla ice cream    16.00
Mature Artisanal French Cheeses by maitre affineur rodolphe le meunier    32.00

Lunch - Autumn 2014 Bouley Tasting Menu $55

Organic Sweet Corn Soup heirloom carrot puree, 24 month comte  
Big Eye Tuna green apple, bergamot, osetra caviar  
Blini Of Scottish Smoked Salmon salmon trout roe, white truffle honey  

Lunch - Autumn 2014 Bouley Tasting Menu $55

Fresh Chatham Striped Bass organic peas, fava beans, ocean herbal brot  
Forager's Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro, black truffle dressing  
Porcini Flan golden princess crab, black truffle dashi  
Organic Connecticut Farm Egg serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth  

Lunch - Autumn 2014 Bouley Tasting Menu $55

All-Natural Pennsylvania Chicken baked "en cocotte" with alfalfa, clover hay, organic butter beans, brussels sprouts, napa cabbage, chanterelles  
Wild Alaskan Salmon fresh harvested hawaiian hearts of palm, citrus, mexican tarragon  
Organic Long Island Duck indian reservation wild rice, wheat berries, black dates and hand milled polenta  
Slow Braised Kobe Style Beef Cheeks blue kale gnocchi  
Organic Colorado Lamb puree of zucchini mint, fire burnt eggplant and rose olives   supp 25.00
New York State Foie Gras italian porcini, bosc pear, quince   supp 30.00

Lunch - Autumn 2014 Bouley Tasting Menu $55

Mature Artisanal French Cheeses by maitre affineur rodolphe le meunier   supp 22.00

Lunch - Autumn 2014 Bouley Tasting Menu $55

Tristar Cooks Falls & Santa Barbara Organic Strawberries homemade almond ice cream  
Chilled Coconut Soup pineapple granite, 10 exotic fruit sorbet, passion fruit and coconut ice cream  

Lunch - Autumn 2014 Bouley Tasting Menu $55

Hot Valrhona Chocolate Soufflé white coffee cloud, coffee ice cream, chocolate mousse  
Hot Caramelized Anjou Pear valrhona chocolate, biscuit breton, hot toffee sauce huckleberry and tahitian vanilla ice cream  

Appetizers

Porcini Flan alaska dungeness crab, black truffle dashi    25.00
New York State Foie Gras italian porcini, bosc pear, quince    48.00
North Carolina Pink Shrimp & Cape Cod Sea Scallops alaska dungeness crab, point judith calamari, ocean herbal broth    29.00
Forager's Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro    42.00
Organic Connecticut Farm Egg 24-month comté, iberico ham, artichoke    24.00
Chilled Wellfleet Oysters yuzu, miso and meyer lemon cloud    32.00
South Carolina Organic Rabbit warm salad with riesling dressing, new york state foie gras. pruneau d'agen    42.00

Entrees

Wild Alaskan Salmon lightly smoked, fresh harvested hawaiian hearts of palm, citrus, mexican tarragon    46.00
Chatham Day Boat Lobster hibiscus, pomegranate, cocoa tea, red wine sauce, organic flageolets    47.00
New England Black Sea Bass massachusetts organic autumn squash, pinenuts, fall spiced gnocchi    47.00
Chatham Day Boat Codfish organic walnut pesto, fava beans, fresh garbanzo    44.00
All-Natural Pennsylvania Chicken baked "en cocotte" with alfalfa and clover hay organic butter beans, chanterelles, brussels sprouts and napa cabbage    46.00
Organic Colorado Lamb puree of zucchini mint, fire burnt eggplant and rose olives    53.00
Organic Long Island Duck indian reservation wild rice, wheat berries, black dates hudson valley hand milled polenta    49.00
Dry Aged Prime New York Sirloin flat leaf spinach, toasted buckwheat shallots glazed in red wine    52.00
Milk Fed Young Veal hudson valley wild chive sauce, pumpkin seed butter tiny fingerling potatoes    54.00

Desserts

Amaretto Flan caramelized banana, white chocolate mousse amaretto and vermont maple ice cream    15.00
Warm Frivolous Chocolate Tart valrhona sorbet, prune armagnac ice cream chocolate creme brûlée    17.00
Hot Valrhona Chocolate Soufflé white coffee cloud, coffee ice cream, chocolate mousse    17.00
Tristar Strawberries chilled rhubarb soup, rose petal and amaretto ice cream    12.00
Pineapple Carpaccio fresh fruit, cylantro syrup, lime sorbet    16.00
Mandarin & Clementine Tart violet and orange sorbet, chia seeds tuile    16.00
Hot Caramelized Anjou Pear valrhona chocolate, biscuit breton, hot toffee sauce huckleberry and tahitian vanilla ice cream    16.00
Mature Artisanal French Cheeses by maitre affineur rodolphe le meunier    32.00

Dinner - Tasting Menu $175

Forager's Treasure Of Wild Mushrooms sweet garlic, special spices, grilled toro, black truffle dressing  
Chilled Wellfleet Oysters yuzu, miso, meyer lemon cloud  
Fresh Malibu Sea Urchin green apple cloud, oscetra caviar  

Dinner - Tasting Menu $175

Porcini Flan golden princess crab, alaska dungeness crab, black truffle dashi  
Hawaiian Fresh Prawns organic canteloupe, iberico ham, hazelnut dressing  
Wild Alaskan Salmon lightly smoked, fresh harvested hawaiian hearts of palm, citrus, mexican tarragon  

Dinner - Tasting Menu $175

Connecticut Organic Farm Egg 24-month comte, serrano ham, iberico ham, coconut garlic broth  
New York State Roasted Foie Gras italian porcini, bosc pear, quince   supp 28.00
Chatham Day Boat Lobster hibiscus, pomegranate, cocoa tea, red wine sauce and organic flageolets  

Dinner - Tasting Menu $175

A5 #12 True Kobe Beef new york sirloin cut   supp 50.00
Organic Colorado Rack Of Lamb puree of zucchini mint, fire burnt young eggplant  
Organic Long Island Duck indian reservation wild rice, wheat berries, black dates, hand milled polenta milk fed young veal tiny fingerling potatoes, pumpkin seed butter, sweet peas  

Dinner - Tasting Menu $175

Mature Artisanal French Cheeses by maitre affineur rodolphe le meunier   supp 28.00

Dinner - Tasting Menu $175

Santa Barbara Blackberry Soup dairyless coconut sorbet  
Huckleberry Soup elderberry yogurt sorbet and toasted bulgur wheat ice cream  

Dinner - Tasting Menu $175

Hot Valrhona Chocolate Frivolous mandarin sorbet  
Clementine & Tangerine Tarte ten exotic flavor sorbet  

Waters

Saint Geron sparkling, auvergne, france    10.00
Evian still, alpes, france    9.00
Mountain Valley still, arkansas, usa    10.00

Non-Alcoholic

Pineapple Tonic pineapple puree, ginger, fever tree ginger ale    8.00
Virgin Danube elderflower gelée, elderflower lemonade, lime    8.00
Fever Tree Ginger Ale england   (7oz) 8.00
Fever Tree Bitter Lemon england   (7oz) 8.00
Fever Tree Club Soda england   (7oz) 8.00
Alain Milliat merlot grape juice, france   (11oz) 13.00
Alain Milliat chardonnay grape juice, france   (11oz) 13.00
Alain Milliat cabernet rosé grape juice, france   (11oz) 13.00
Alain Milliat mandarin juice, france   (11oz) 15.00

Cocktails

La Fraîche Savoie hendrick's gin, cucumber, mint, cilantro, genepi des alpes    15.00
La Pomme green apple, blanche de normandie,    15.00
La Fleur tequila, elderflower gelée, champagne    15.00
La Pêche Epicée mezcal vago, peach, spicy syrup    15.00
L'Agrume Sauvage cachaça, stone pine liqueur, salers aperitif    16.00
North Fork Fizz beach plum liqueur, buddha's hand, egg white    17.00
Green Gin gin, apple juice, asparagus, tarragon, honey    17.00
1605 gin, chartreuse verte, aloe juice, rosemary    17.00
Duane Park Cocktail woodford reserve double oaked, cardamaro, vieux pineau des charentes    24.00
The Captain ron zacapa 23 solera, cruzan single barrel, lemon hart 151 velvet falernum, cinnamon    18.00
PMG "Daiquiri" capovilla rhum rhum "pur marie galante", lime juice    29.00

Beers

Stella Artois blonde ale, belgium    8.00
Pietra colomba - white beer, corsica    12.00
Jenlain amber ale, france    13.00
Brasserie Artisanale Du Luberon blonde, (with cloves), france    14.00
Allagash Black belgian stout, maine, usa    16.00
Ommegang 3 philosophers - quadruple ale, new york, usa    16.00
Hitachino kiuchi - white ale, japan    17.00
Nils Oscar barley wine, sweden    19.00
Haandbryggeriet hesjeol - harvest ale, norway   (16oz) 28.00
Einbecker non alcoholic, germany    8.00

White

Malvasia kozlovic 2012, istria, croatia    12.00
Dão encruzado, quinta do perdigao 2012, dão, portugal    14.00
Saumur les amandiers, chateau tour grise 2002, loire, france    14.00
Gruner Veltliner hermanschachem, ebner ebenauer '12, weinviertel, austria    15.00
Dezaley l'arbalete, jp testuz 2008, vaud, switzerland    17.00
Crystallum Chardonnay the agnes 2013, south africa    18.00
Riesling Trocken alte reben, philipp kühn 2012, pfalz, germany    20.00
Pouilly Fume s, hubert veneau 2012, loire, france    20.00
VDP viognier, le pied de samson, georges vernay 2011, rhone, france    23.00
Meursault clos du domaine, henri darnat 2011, burgundy, france    26.00

Rosé

Cotes De Provence cht pampelonne 2013, provence, france    13.00

Red

Vin De Pays gueule de loup, cht de roquefort, provence, france    12.00
Blaufrankisch moric 2012, burgenland, austria    19.00
Pinot Noir tous ensemble, copain 2012, mendocino, california    19.00
Gigondas 1806, domaine du grapillon d'or 2012, rhône, france    20.00
Priorat martinet-bru 2010, catalunya, spain    20.00
Bourgueil cuvée bretêche, la chevalerie 2010, loire, france    21.00
Robert Foley the griffin, red blend 2011, napa, california    25.00
Barolo armando parusso 2010, piemonte, italy    26.00
Savigny Les Beaune 1er cru aux clous, louis chenu 2010, burgundy, france    26.00
St Emilion Grand Cru les hauts de la gaffeliere 2009, bordeaux, france    29.00
Saint-Joseph emmanuel darnaud 2011, rhône, france    32.00

Champagne & Sparklings

Laherte ultradition, brut, from magnum chavot, france    26.00
Diebolt Vallois Rosé cramant, france    29.00

Sweet & Off-Dry Wines

Riesling Spatlese urziger würzgarten, christoffel, mosel, germany    17.00
Sicilia moscato dello zucco, cusumano 2008, sicilia, italia    25.00
Trockenbeerenauslese rosenhof 2010, burgenland, austria    21.00
Sauternes chateau rayne-vigneau 2005, bordeaux, france    29.00
Tokaji dry szamorodni, samuel tinon 2007, tokaj, hungary    25.00
Beerenauslese pius, keller 2012, rheinhessen    30.00

 

Bouley
163 Duane St
At Hudson St
(212) 964-2525
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