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Bouley

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New), Local/Organic
  • 163 Duane St, New York NY10013 40.7165152 -74.008188
  • (At Hudson St)
  • click map to interact
  • (212) 964-2525
  • 0

User Ratings (Based on 133 reviews)

3.865
Food 4.1 Value 3.3
Service 3.8 Atmosphere 4.2

Other Restaurant Info

Phone:
work
(212) 964-2525
Website:
www.davidbouley.com
Notes:
Jacket Required Visa, MC, AmEx, Disc
Hours:
Daily: 11:30am-11:30pm
Serves:
Lunch, Dinner
Features:
Business Dining, Group Dining, Prix Fixe, Romantic, Tasting Menu, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Private Parties

User Reviews

  • Bouley

    Posted by Michelle Daly on 05/31/2010

    The best meal I will EVER have!

    I've never experienced anything like what I experienced at Bouley. From the initial greeting and champagne to the exquisite cuisine, impeccable service, even amazing restrooms!!!

  • Bouley

    Posted by Andrea J on 05/13/2010

    An affirmation of cuisine

    After reading relatively recent reviews of Bouley on these pages, I went for lunch today filled with apprehension and dread, especially since I was treating some friends. The food was absolutely delicious .. and consistent --- each dish was wonderful. Maybe things have changed since the reviews I read, because the food and the service was excellent and the wine selections were also very good. So I was very relieved and happy, and felt that Bouley should get the kind of review it deserves. Bon Appetit

  • Bouley

    Posted by Terry on 03/08/2010

    Good thing the portions were so tiny!

    Despite the recent spate of bad reviews I preferred to keep an open mind because of the former reputation of this place. We were extremely disappointed however, with the service and the food. We both had the Porcini flan as an appetizer. My companion's was chock full of meaty crab, while mine was practically all liquid with the look and smell of a backed up sink. My roasted black sea bass entree was slimy and tasteless and my companion's rack of lamb (actually two tiny pieces of tough undercooked meat) was even worse. The only edible item was the tablespoon of mashed potato (excuse me, fingerling potato purée) served on the side. Desserts looked good but we were so disappointed that we didn't bother to stay. Needless to say, we will never come back here. I'm willing to pay exorbitant prices if the food is extraordinary but quite frankly, I would have preferred the Recession Special at Grey's Papaya to this dismal dining experience.

  • Bouley

    Posted by Steve on 02/05/2010

    Hugely disappointing

    Having had some of the best meals of my life at Bouley in its two prior locations, I looked forward to splurging on the chef's menu at the new location on my birthday last month (January '10). Alas, the new space, while perhaps the loveliest of all, served the most subpar meal I have ever eaten at Bouley. Desserts were as good as ever, but everything else ranged from so-so to awful. A huge disappointment. Not sure I'll return.

  • Bouley

    Posted by anonymous on 01/04/2010

    Such A Special Place

    My boyfriend and i dined here last weekend, and given some of the recent reviews about service, we were hesitant but were looking forward to the experience so we kept our reservation and went. The food was beyond amazing- we did the tasting menu (which i think is definitely the way to go)-- the dungeness crab flan and the duck were standouts- like nothing we had ever tasted before. But really everything we had was delicious. The service was incredible, i even had someone escort me to the ladies room. The food is very expensive ($400/2 ppl including tax tip and drinks) so i'd recommend saving this place for a special occasion. Overall we will definitely go back next time we have something to celebrate.

  • Bouley

    Posted by Debbie on 12/08/2009

    Most Disappointing Dinner in Years

    Some of the food was good, some was mediocre, the lamb was cold. The service was poor (excellent wine, served warm, repeated knocks to the head by passing servers...). Ridiculous gourmandise plate with dessert: one or two small items on each level of a 3-tiered presentation piece, all askew. Why bother with the exit gift of a little cake wrapped in Saran wrap with masking tape enclosed in a white bag that looks like it has been used 5 times. Overall the experience suggested a place well past its prime, a famous chef phoning it in and a general lack of attention to detail. Most of the problems could easily be fixed but apparently M. Bouley doesn't have the energy to bother.

  • Bouley

    Posted by SZ on 11/16/2009

    Overall disappointment

    Overall for the price we were disappointed.  Food was hit or miss on the tasting menu.  Fish courses were overcooked. The mushroom and crab flan signature dish was outstanding.  The sommelier was very accomodating as was much of the staff, however there was a young blond guy who must have thought I should be serving him. Real attitude, which was not appreciated when you're paying $400 for dinner for two.  Dessert was okay, however by the time they brought the chocolate soufflé to the table the three spoonfuls of ice cream had melted into soup. When we got the check they added a couple of items that we did not have, which again either they were trying to take advantage which I sincerely hope was not the case, or they were just sloppy. For a $400 experience for two people I expect an outstanding overall experience and don't think that's an unreasonable request.

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