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    $$$$$Greater than $25
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    $Less than $7
  • French, American (New), Local/Organic
  • 163 Duane St, New York NY10013 40.7165152 -74.008188
  • (At Hudson St)
  • click map to interact
  • (212) 964-2525
  • 0

User Ratings (Based on 132 reviews)

Food 4.1 Value 3.4
Service 3.8 Atmosphere 4.2

Other Restaurant Info

(212) 964-2525
Jacket Required Visa, MC, AmEx, Disc
Daily: 11:30am-11:30pm
Lunch, Dinner
Business Dining, Group Dining, Prix Fixe, Romantic, Tasting Menu, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Private Parties

User Reviews

  • Bouley

    Posted by Wanda Hernandez on 01/07/2014

    Where is our entree?

    We had Christmas dinner on 12/13 and found the place had changed a great deal and not for the better. The food was good, however we waited a veeery long time for our entree. When the Maitre D' came to ask us what we needed and we told him our main course he replied that great food takes a long time! Our waitress made no apologies for the delay, as if it was perfectly normal to wait that long for your entree. I don't think we'll be going there again the next time we visit New York!

  • Bouley

    Posted by Restaurant commentator on 05/19/2013

    Perfect date night

    My boyfriend brought me here and I fell in love with him all over again. Beautiful place. Romantic. Mouth watering food.. Great service. A must!

  • Bouley

    Posted by Guest on 12/21/2012

    A Gem in New York City!

    My family's dinning experience is very vast, and we have all been to many incredible michellin stared restaurants in both the states, and Europe, yet few have been as enjoyable as Bouley. Upon arrival the atmosphere completely blew us away, the smell of fresh apples, and the beautiful decor. Service was impeccable, and the food was amazing to say the least. Michellin should raise this place to three stars. I also higly reccomend the porcini flan, as out of all the undoubtably great food this was the highlight.

  • Bouley

    Posted by anonymous on 12/19/2012

    just ok

    I've been wanting to go to Bouley for quite some time. I wouldn't go again. The atmosphere was lovely but not enough to lure me back. I didn't feel wowed by flavor. The only thing I enjoyed were the desserts and bread. Go elsewhere.

  • Bouley

    Posted by James on 10/10/2012

    Excellent all around

    A wonderful time. I took my wife, a client, and my client's husband to dinner here about a month ago. It was perfect. My client - who has been feted around the world - said it was the best restaurant experience she could remember having in New York for a number of years. The wine steward was knowledgeable and helpful. We were well treated and well fed. We left feeling great, the way you should after a good meal out.

  • Bouley

    Posted by Jacqui Jones on 04/24/2012

    $ 500 Per Person Disappointment

    A pompous maitre d' exorbitant prices and untrained/unprofessional waiter staff, admin staff and very average menu make the experience a laughable one. Certainly not a fine dining experience or a treat - A bad experience followed by very little desire to win over our patronage. I would not recommend Bouley to anyone. For that sort of money treat yourself to a real dining experience with a much better level of customer service. A recommendation- Eleven on Madison Experience and price bitter pill to swallow.

  • Bouley

    Posted by David B on 08/05/2011

    For this $ go to elsewhere

    I reserved for my wife's birthday with fond memories of the original Bouley. This was my first visit to the revived version. We were expecting one of the finer dining experiences in NY and unfortunately it falls short. The room is lovely. Fresh cut flowers and other touches make for a lovely decor. The attention to detail is everywhere. That said, the service seems a bit inexperienced and not up to the standard of NY's finest. Overall, dinner was a disappointment. My wife and I both had the tasting menu with wine pairings. The ingredients are high quality, but many of the dishes lack a clear identity - too many flavors, often that don't work well together. For this money go elsewhere.

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